Classic Maple Pecan Muffins
Classic Maple Pecan Muffins are a delightful treat that combines the rich flavors of maple syrup and crunchy pecans in a moist, fluffy muffin. Perfect for breakfast or as a snack, these muffins bring a comforting sweetness and a satisfying texture that will please any palate. They are easy to make and require minimal ingredients, making them a wonderful addition to your baking repertoire.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Brown sugar | 1/2 cup |
| Baking powder | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Milk | 1 cup |
| Maple syrup | 1/3 cup |
| Vegetable oil | 1/4 cup |
| Eggs | 2 |
| Chopped pecans | 1 cup |
Steps:
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
- In a large bowl, whisk together the flour, brown sugar, baking powder, and salt.
- In another bowl, mix the milk, maple syrup, vegetable oil, and eggs until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped pecans.
- Distribute the batter evenly into the muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool for a few minutes in the pan before transferring to a wire rack to cool completely. Enjoy!
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Maple Pecan Streusel Muffins
Maple Pecan Streusel Muffins are a mouthwatering variation of the classic muffin, featuring a delightful crumbly streusel topping that adds an extra layer of texture and sweetness. Combining the warm flavors of maple syrup and toasted pecans, these muffins are perfect for breakfast or as a sweet treat any time of the day. The streusel topping elevates the experience, making them a favorite among muffin lovers.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1/2 cup |
| Baking powder | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Milk | 1 cup |
| Maple syrup | 1/4 cup |
| Vegetable oil | 1/3 cup |
| Eggs | 2 |
| Chopped pecans | 3/4 cup |
| Brown sugar (for streusel) | 1/3 cup |
| Rolled oats | 1/4 cup |
| Cinnamon | 1 teaspoon |
| Butter (melted) | 2 tablespoons |
Steps:
- Preheat the oven to 350°F (175°C) and prepare a muffin tin with paper liners or grease it.
- In a large bowl, combine the flour, granulated sugar, baking powder, and salt.
- In another bowl, whisk together the milk, maple syrup, vegetable oil, and eggs until well mixed.
- Pour the wet ingredients into the dry ingredients and gently combine. Fold in the chopped pecans.
- In a separate bowl, mix the brown sugar, rolled oats, cinnamon, and melted butter to create the streusel topping.
- Distribute the muffin batter evenly into the prepared muffin tin and sprinkle the streusel on top of each muffin.
- Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling in the pan for a few minutes before transferring the muffins to a wire rack to cool completely. Enjoy!
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Maple Bacon Pecan Muffins
Maple Bacon Pecan Muffins combine the rich, sweet flavors of maple syrup and toasted pecans with the savory crunch of crispy bacon. This unique twist on traditional muffins offers a delightful balance of sweet and salty, making them an ideal breakfast treat or an excellent snack any time of day. The addition of bacon introduces a savory depth that perfectly complements the nutty and sweet elements, resulting in a truly indulgent muffin experience.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1/2 cup |
| Baking powder | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Milk | 1 cup |
| Maple syrup | 1/3 cup |
| Vegetable oil | 1/3 cup |
| Eggs | 2 |
| Chopped pecans | 3/4 cup |
| Cooked bacon (chopped) | 1 cup |
| Brown sugar (for topping) | 1/3 cup |
| Chopped pecans (for topping) | 1/4 cup |
| Maple syrup (for topping) | 2 tablespoons |
Steps:
- Preheat the oven to 350°F (175°C) and prepare a muffin tin with paper liners or grease it.
- In a large bowl, mix together the flour, granulated sugar, baking powder, and salt.
- In a separate bowl, whisk the milk, maple syrup, vegetable oil, and eggs until smooth.
- Combine the wet and dry ingredients, then fold in the chopped pecans and cooked bacon.
- In a small bowl, prepare the topping by mixing brown sugar, chopped pecans, and maple syrup.
- Distribute the muffin batter evenly in the muffin tin, and sprinkle the topping mixture on each muffin.
- Bake for 18-22 minutes or until a toothpick inserted comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
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Whole Wheat Maple Pecan Muffins
Whole Wheat Maple Pecan Muffins are a wholesome and delicious option for breakfast or as a snack. This recipe offers a healthier twist by using whole wheat flour, which adds fiber and nutrients while maintaining the rich, sweet flavors of maple and the delightful crunch of pecans. These muffins are not only satisfying but also provide a great way to start your day!
| Ingredients | Quantity |
|---|---|
| Whole wheat flour | 2 cups |
| Granulated sugar | 1/3 cup |
| Baking powder | 2 teaspoons |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Milk (or non-dairy milk) | 1 cup |
| Maple syrup | 1/2 cup |
| Vegetable oil | 1/3 cup |
| Eggs | 2 |
| Chopped pecans | 3/4 cup |
| Brown sugar (for topping) | 1/4 cup |
| Chopped pecans (for topping) | 1/4 cup |
| Maple syrup (for topping) | 1 tablespoon |
Steps:
- Preheat the oven to 350°F (175°C) and prepare a muffin tin with paper liners or grease it.
- In a large bowl, combine whole wheat flour, granulated sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the milk, maple syrup, vegetable oil, and eggs until smooth.
- Mix the wet ingredients into the dry ingredients and fold in the chopped pecans.
- For the topping, combine brown sugar, chopped pecans, and maple syrup in a small bowl.
- Distribute the muffin batter into the muffin tin and sprinkle the topping on each muffin.
- Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
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Vegan Maple Pecan Muffins
Vegan Maple Pecan Muffins are a delightful and wholesome treat perfect for breakfast or a snack. These muffins are made without any animal products, utilizing plant-based ingredients such as almond milk and flaxseed meal to create a moist, fluffy texture. With the natural sweetness of maple syrup and the crunch of pecans, these muffins are not only delicious but also cater to those following a vegan lifestyle.
| Ingredients | Quantity |
|---|---|
| Whole wheat flour | 2 cups |
| Granulated sugar | 1/3 cup |
| Baking powder | 2 teaspoons |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Almond milk (or any plant milk) | 1 cup |
| Maple syrup | 1/2 cup |
| Vegetable oil | 1/3 cup |
| Flaxseed meal | 2 tablespoons (mixed with 6 tablespoons water) |
| Chopped pecans | 3/4 cup |
| Brown sugar (for topping) | 1/4 cup |
| Chopped pecans (for topping) | 1/4 cup |
| Maple syrup (for topping) | 1 tablespoon |
Steps:
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it.
- In a large bowl, mix the whole wheat flour, granulated sugar, baking powder, baking soda, and salt.
- In another bowl, combine almond milk, maple syrup, vegetable oil, and flaxseed mixture until well blended.
- Add the wet ingredients to the dry ingredients and fold in the chopped pecans.
- For the topping, mix brown sugar, chopped pecans, and maple syrup in a small bowl.
- Divide the muffin batter into the muffin tin and add the topping on each muffin.
- Bake for 18-22 minutes until a toothpick comes out clean.
- Let the muffins cool briefly in the tin before transferring to a wire rack to cool completely. Enjoy!
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Maple Pecan Chocolate Chip Muffins
Maple Pecan Chocolate Chip Muffins are a scrumptious twist on classic muffins, combining the rich flavors of maple syrup, crunchy pecans, and delicious chocolate chips. These muffins are perfect for breakfast, brunch, or an afternoon snack, offering a delightful balance of sweetness and texture that will satisfy any sweet tooth.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1/2 cup |
| Baking powder | 2 teaspoons |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Almond milk (or any milk) | 1 cup |
| Maple syrup | 1/3 cup |
| Vegetable oil | 1/3 cup |
| Eggs | 2 large |
| Chopped pecans | 3/4 cup |
| Semi-sweet chocolate chips | 1 cup |
| Brown sugar (for topping) | 1/4 cup |
| Chopped pecans (for topping) | 1/4 cup |
| Maple syrup (for topping) | 1 tablespoon |
Steps:
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it.
- In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
- In another bowl, combine almond milk, maple syrup, vegetable oil, and eggs until well mixed.
- Fold the wet ingredients into the dry ingredients, then gently stir in chopped pecans and chocolate chips.
- For the topping, mix brown sugar, chopped pecans, and maple syrup in a small bowl.
- Fill the muffin tin about 2/3 full with batter and sprinkle the topping over each muffin.
- Bake for 18-22 minutes or until a toothpick comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely. Enjoy!
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Apple Maple Pecan Muffins
Apple Maple Pecan Muffins are a delightful autumn-inspired treat that combines the sweetness of fresh apples with the warm, rich flavors of maple syrup and crunchy pecans. These moist muffins make for a perfect breakfast or snack, bringing comforting flavors that are sure to please everyone.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1/2 cup |
| Baking powder | 2 teaspoons |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Almond milk (or any milk) | 1 cup |
| Maple syrup | 1/2 cup |
| Vegetable oil | 1/3 cup |
| Eggs | 2 large |
| Chopped pecans | 3/4 cup |
| Apples (peeled and chopped) | 1 1/2 cups |
| Brown sugar (for topping) | 1/4 cup |
| Chopped pecans (for topping) | 1/4 cup |
| Maple syrup (for topping) | 1 tablespoon |
Steps:
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it.
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together almond milk, maple syrup, vegetable oil, and eggs.
- Mix the wet ingredients into the dry ingredients, then fold in chopped pecans and diced apples.
- In a small bowl, combine brown sugar, chopped pecans, and maple syrup for the topping.
- Fill the muffin tin with batter about 2/3 full and sprinkle the topping on each muffin.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before moving them to a wire rack to cool completely. Enjoy!
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Pumpkin Maple Pecan Muffins
Pumpkin Maple Pecan Muffins are a cozy and flavorful treat perfect for fall. Combining the creamy richness of pumpkin puree with the natural sweetness of maple syrup and the crunch of toasted pecans, these muffins make an excellent breakfast or snack option. With their warm spices and moist texture, they are sure to become a seasonal favorite.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1/2 cup |
| Baking powder | 2 teaspoons |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Vegetable oil | 1/3 cup |
| Maple syrup | 1/2 cup |
| Pumpkin puree | 1 cup |
| Eggs | 2 large |
| Chopped pecans | 3/4 cup |
| Brown sugar (for topping) | 1/4 cup |
| Chopped pecans (for topping) | 1/4 cup |
| Maple syrup (for topping) | 1 tablespoon |
Steps:
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it.
- In a large bowl, mix flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, whisk together vegetable oil, maple syrup, pumpkin puree, and eggs.
- Combine the wet ingredients with the dry ingredients, then gently fold in chopped pecans.
- In a small bowl, mix brown sugar, chopped pecans, and maple syrup for the topping.
- Fill the muffin tin with batter about 2/3 full and add the topping mixture on each muffin.
- Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
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Maple Pecan Oatmeal Muffins
Maple Pecan Oatmeal Muffins are a deliciously wholesome treat, perfect for breakfast or an afternoon snack. These muffins combine the nutty flavor of oats with crunchy pecans and the natural sweetness of maple syrup, creating a delightful and hearty option that is both satisfying and nutritious. They are easy to make and will fill your kitchen with a warm, inviting aroma.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 1 cup |
| All-purpose flour | 1 cup |
| Granulated sugar | 1/2 cup |
| Baking powder | 2 teaspoons |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Vegetable oil | 1/3 cup |
| Maple syrup | 1/2 cup |
| Milk | 1 cup |
| Eggs | 2 large |
| Chopped pecans | 3/4 cup |
| Maple syrup (for drizzling) | Optional |
Steps:
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it.
- In a large bowl, combine rolled oats, flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, mix together vegetable oil, maple syrup, milk, and eggs.
- Pour the wet ingredients into the dry ingredients and stir until just combined; fold in the chopped pecans.
- Fill the muffin tin with batter about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. Drizzle with additional maple syrup if desired, and enjoy!
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Cinnamon Maple Pecan Muffins
Cinnamon Maple Pecan Muffins are a delightful twist on traditional muffins, combining the warm flavors of cinnamon and maple with crunchy pecans. These muffins are perfect for breakfast or as a sweet treat during the day, offering a delectable balance of sweetness and nuttiness. With their fluffy texture and inviting aroma, they are sure to become a favorite in your home.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Granulated sugar | ¾ cup |
| Baking powder | 2 teaspoons |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Ground cinnamon | 2 teaspoons |
| Vegetable oil | ⅓ cup |
| Maple syrup | ⅓ cup |
| Milk | 1 cup |
| Eggs | 2 large |
| Chopped pecans | 1 cup |
| Cinnamon sugar (for topping) | Optional |
Steps:
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it.
- In a large bowl, mix together flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
- In a separate bowl, whisk together vegetable oil, maple syrup, milk, and eggs.
- Combine the wet ingredients with the dry ingredients until just mixed; gently fold in the chopped pecans.
- Fill the muffin tin about 2/3 full with the batter.
- Optional: sprinkle cinnamon sugar on top before baking.
- Bake for 18-22 minutes or until a toothpick comes out clean.
- Allow to cool in the tin for a few minutes before transferring to a wire rack. Enjoy your cinnamon maple pecan muffins!
