Classic Maple Pumpkin Bread Pudding
Classic Maple Pumpkin Bread Pudding is a warm and comforting dessert that’s perfect for fall. This rich pudding combines the flavors of sweet pumpkin, aromatic spices, and a hint of maple syrup, all baked into soft bread cubes. It’s an excellent way to use up stale bread, and it’s a crowd-pleaser that can be served warm or at room temperature.
| Ingredients | Quantity |
|---|---|
| Stale bread (cubed) | 6 cups |
| Canned pumpkin puree | 1 cup |
| Eggs | 4 large |
| Milk | 2 cups |
| Heavy cream | 1 cup |
| Maple syrup | 1/2 cup |
| Brown sugar | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Raisins (optional) | 1/2 cup |
| Chopped pecans (optional) | 1/2 cup |
Cooking Steps Summary:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together the pumpkin puree, eggs, milk, cream, maple syrup, brown sugar, vanilla, spices, and salt until well combined.
- Fold in the cubed bread, making sure all pieces are soaked in the mixture. If using, add raisins and pecans.
- Pour the mixture into the greased baking dish, spreading it evenly.
- Bake for 45-50 minutes, or until the pudding is set and golden on top.
- Allow to cool slightly before serving, and consider drizzling with additional maple syrup if desired.
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Maple Pumpkin Spice Bread Pudding With Pecans
Maple Pumpkin Spice Bread Pudding With Pecans is a delightful twist on the classic bread pudding, infused with the warm flavors of pumpkin spice and crunchy pecans. This dessert is not only comforting but also perfect for any autumn gathering or holiday celebration. The creamy pumpkin custard, combined with tender bread and the nutty texture of pecans, creates a delectable treat that will leave your guests coming back for more.
| Ingredients | Quantity |
|---|---|
| Stale bread (cubed) | 6 cups |
| Canned pumpkin puree | 1 cup |
| Eggs | 4 large |
| Milk | 2 cups |
| Heavy cream | 1 cup |
| Maple syrup | 1/2 cup |
| Brown sugar | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Chopped pecans | 1/2 cup |
| Raisins (optional) | 1/2 cup |
Cooking Steps Summary:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, whisk together the pumpkin puree, eggs, milk, cream, maple syrup, brown sugar, vanilla, spices, and salt until smooth.
- Fold in the cubed bread and chopped pecans, ensuring all bread pieces are well coated.
- Transfer the mixture to the greased baking dish, spreading it evenly.
- Bake for 45-50 minutes, or until golden brown and set in the center.
- Let cool for a few minutes before serving warm, and optionally drizzle with extra maple syrup for added sweetness.
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Chocolate Chip Maple Pumpkin Bread Pudding
Chocolate Chip Maple Pumpkin Bread Pudding is a delightful dessert that marries the rich flavors of pumpkin, sweet maple, and indulgent chocolate chips. This comforting dish is perfect for fall gatherings or as a sweet treat to enjoy any time of the year. The combination of creamy pumpkin custard and melty chocolate creates a decadent bread pudding experience that will satisfy any sweet tooth.
| Ingredients | Quantity |
|---|---|
| Stale bread (cubed) | 6 cups |
| Canned pumpkin puree | 1 cup |
| Eggs | 4 large |
| Milk | 2 cups |
| Heavy cream | 1 cup |
| Maple syrup | 1/2 cup |
| Brown sugar | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Semi-sweet chocolate chips | 1 cup |
| Raisins (optional) | 1/2 cup |
Cooking Steps Summary:
- Preheat your oven to 350°F (175°C) and coat a baking dish with non-stick spray or butter.
- In a large mixing bowl, whisk together the pumpkin puree, eggs, milk, cream, maple syrup, brown sugar, vanilla extract, spices, and salt until the mixture is smooth.
- Gently fold in the cubed bread and chocolate chips, making sure the bread is evenly coated with the custard mixture.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake for 45-50 minutes or until the pudding is golden brown and set in the center.
- Allow to cool for a few minutes before serving warm, and consider drizzling with additional maple syrup if desired.
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Salted Caramel Maple Pumpkin Bread Pudding
Salted Caramel Maple Pumpkin Bread Pudding is a decadent dessert that combines the comforting flavors of pumpkin and warm spices with the luxurious richness of salted caramel. This bread pudding is an indulgent treat that not only impresses with its taste but also with its beautiful presentation, making it a perfect dessert for holiday gatherings or any special occasion.
| Ingredients | Quantity |
|---|---|
| Stale bread (cubed) | 6 cups |
| Canned pumpkin puree | 1 cup |
| Eggs | 4 large |
| Milk | 2 cups |
| Heavy cream | 1 cup |
| Maple syrup | 1/2 cup |
| Brown sugar | 1/2 cup |
| Salted caramel sauce | 3/4 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
Cooking Steps Summary:
- Preheat the oven to 350°F (175°C) and prepare a baking dish by greasing it with non-stick spray or butter.
- In a large bowl, whisk together pumpkin puree, eggs, milk, heavy cream, maple syrup, brown sugar, salted caramel sauce, vanilla extract, spices, and salt until well combined.
- Fold in the cubed bread gently until fully coated in the custard mixture.
- Pour the bread mixture into the prepared baking dish, ensuring it is evenly distributed.
- Bake for 45-50 minutes, or until the top is golden brown and the center is set.
- Let cool slightly, then serve warm with a drizzle of additional salted caramel sauce for an extra treat.
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Maple Pumpkin Bread Pudding With Whipped Cream
Maple Pumpkin Bread Pudding With Whipped Cream is a delightful twist on the traditional dessert, offering a creamy, custard-like consistency that perfectly complements the warm, spiced flavors of pumpkin and maple. Topped with fresh, fluffy whipped cream, this dish is ideal for cozy gatherings, holidays, or simply as a comforting treat to enjoy at any time.
| Ingredients | Quantity |
|---|---|
| Stale bread (cubed) | 6 cups |
| Canned pumpkin puree | 1 cup |
| Eggs | 4 large |
| Milk | 2 cups |
| Heavy cream | 1 cup |
| Maple syrup | 1/2 cup |
| Brown sugar | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Whipped cream | To serve |
Cooking Steps Summary:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, whisk together pumpkin puree, eggs, milk, heavy cream, maple syrup, brown sugar, vanilla extract, spices, and salt.
- Gently fold in the cubed bread until fully coated.
- Pour the mixture into the baking dish and bake for 45-50 minutes until golden brown and set.
- Allow to cool slightly before serving warm with a generous topping of whipped cream.
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Vegan Maple Pumpkin Bread Pudding
Vegan Maple Pumpkin Bread Pudding is a delicious and comforting dessert that captures the essence of fall with its rich pumpkin flavor and warm spices, while being completely plant-based. This creamy bread pudding is made without eggs or dairy, making it a perfect option for vegans and those with lactose intolerance. It’s a treat that everyone can enjoy, served warm with a hint of maple sweetness.
| Ingredients | Quantity |
|---|---|
| Stale bread (cubed) | 6 cups |
| Canned pumpkin puree | 1 cup |
| Non-dairy milk | 2 cups |
| Maple syrup | 1/2 cup |
| Brown sugar | 1/2 cup |
| Cornstarch | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Non-dairy whipped cream | To serve |
Cooking Steps Summary:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, whisk together pumpkin puree, non-dairy milk, maple syrup, brown sugar, cornstarch, vanilla extract, spices, and salt.
- Gently fold in the cubed bread until thoroughly coated.
- Pour the mixture into the baking dish and bake for 45-50 minutes until set and golden brown.
- Allow to cool slightly before serving warm with a dollop of non-dairy whipped cream.
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Maple Pumpkin Bread Pudding Waffles
Maple Pumpkin Bread Pudding Waffles are a delightful twist on traditional bread pudding, turning it into a fun and crispy breakfast or dessert option. These waffles combine the comforting flavors of pumpkin and warm spices with a decadent maple syrup drizzle, making them perfect for a cozy fall morning or a special brunch.
| Ingredients | Quantity |
|---|---|
| Stale bread (cubed) | 4 cups |
| Canned pumpkin puree | 1 cup |
| Non-dairy milk | 1 cup |
| Maple syrup | 1/2 cup |
| Brown sugar | 1/4 cup |
| Cornstarch | 2 tablespoons |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Non-dairy whipped cream | To serve |
Cooking Steps Summary:
- Preheat the waffle iron and grease it lightly.
- In a mixing bowl, combine pumpkin puree, non-dairy milk, maple syrup, brown sugar, cornstarch, baking powder, and spices.
- Fold in the cubed stale bread until well-coated with the mixture.
- Pour the mixture into the preheated waffle iron and cook according to the manufacturer’s instructions until crispy and golden brown.
- Serve warm, topped with maple syrup and a dollop of non-dairy whipped cream.
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Bourbon Maple Pumpkin Bread Pudding
Bourbon Maple Pumpkin Bread Pudding is a luxurious dessert that combines the rich, warm flavors of pumpkin with a hint of bourbon and the sweetness of maple syrup. This indulgent dish features soft, custardy bread soaked in a spiced pumpkin mixture, baked until golden, and often served with a drizzle of bourbon-infused cream or a scoop of vanilla ice cream. It’s a perfect way to impress guests at a fall gathering or to indulge yourself after a cozy dinner.
| Ingredients | Quantity |
|---|---|
| Stale bread (cubed) | 6 cups |
| Canned pumpkin puree | 2 cups |
| Non-dairy milk | 1 cup |
| Maple syrup | 3/4 cup |
| Brown sugar | 1/2 cup |
| Eggs | 3 large |
| Cornstarch | 3 tablespoons |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Bourbon | 1/4 cup |
| Non-dairy whipped cream | To serve |
Cooking Steps Summary:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, whisk together pumpkin puree, non-dairy milk, maple syrup, eggs, brown sugar, bourbon, and spices until smooth.
- Fold in the cubed stale bread and let it soak in the mixture for about 15 minutes.
- Pour the mixture into the prepared baking dish and bake for 45-50 minutes until the top is golden and the custard is set.
- Serve warm, drizzled with additional maple syrup or topped with non-dairy whipped cream.
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Maple Pumpkin Bread Pudding Trifle
Maple Pumpkin Bread Pudding Trifle is a delightful and visually stunning dessert that layers rich pumpkin bread pudding with fluffy whipped cream and bright maple flavors. Perfect for gatherings, this trifle not only offers a comforting taste of fall but also an elegant presentation that’s sure to impress your guests. Each layer combines the warm spices of pumpkin with the sweetness of maple and the creaminess of whipped topping, creating a treat that is as delicious as it is beautiful.
| Ingredients | Quantity |
|---|---|
| Stale bread (cubed) | 6 cups |
| Canned pumpkin puree | 2 cups |
| Non-dairy milk | 1 cup |
| Maple syrup | 3/4 cup |
| Brown sugar | 1/2 cup |
| Eggs | 3 large |
| Cornstarch | 3 tablespoons |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Bourbon | 1/4 cup |
| Non-dairy whipped cream | To layer and serve |
| Crushed graham crackers or cookies | Optional for garnish |
Cooking Steps Summary:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, whisk together pumpkin puree, non-dairy milk, maple syrup, eggs, brown sugar, bourbon, and spices until smooth.
- Fold in the cubed stale bread and let it soak in the mixture for about 15 minutes.
- Pour the mixture into the prepared baking dish and bake for 45-50 minutes until the top is golden and the custard is set.
- Let the bread pudding cool slightly, then crumble it into a large trifle or dessert dish.
- Layer the crumbled bread pudding with non-dairy whipped cream, repeating the layers until the dish is filled.
- Garnish the top with additional whipped cream, a drizzle of maple syrup, and crushed graham crackers or cookies if desired. Serve chilled or at room temperature.
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Maple Pumpkin Bread Pudding With Cranberries
Maple Pumpkin Bread Pudding with Cranberries is a warm and comforting dessert that brings together the rich flavors of pumpkin and maple, enhanced by the tartness of cranberries. This cozy pudding is perfect for fall gatherings or as a delightful ending to a festive meal. It provides a satisfying texture that combines the softness of bread with the creamy pumpkin custard, making each bite a delicious experience.
| Ingredients | Quantity |
|---|---|
| Stale bread (cubed) | 6 cups |
| Canned pumpkin puree | 2 cups |
| Non-dairy milk | 1 cup |
| Maple syrup | 3/4 cup |
| Brown sugar | 1/2 cup |
| Eggs | 3 large |
| Cornstarch | 3 tablespoons |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Dried cranberries | 1 cup |
| Bourbon | 1/4 cup |
| Non-dairy whipped cream | To layer and serve |
Cooking Steps Summary:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together the pumpkin puree, non-dairy milk, maple syrup, eggs, brown sugar, bourbon, and spices until smooth.
- Fold in the cubed bread and dried cranberries, allowing it to soak for about 15 minutes.
- Pour the mixture into the prepared baking dish and bake for 45-50 minutes, until the top is golden and the custard is set.
- Let the pudding cool slightly before serving warm, garnished with a dollop of non-dairy whipped cream and a drizzle of maple syrup if desired. Enjoy!
