Classic Maple Roasted Brussels Sprouts
Classic Maple Roasted Brussels Sprouts are a delicious and nutritious side dish that brilliantly balances the Brussels sprouts’ earthy flavor with the sweetness of maple syrup. This dish features tender, caramelized sprouts that are easy to prepare and sure to be a hit at any meal, making them perfect for a cozy family dinner or a festive gathering.
| Ingredients | Quantity |
|---|---|
| Brussels sprouts | 1 pound |
| Olive oil | 2 tablespoons |
| Maple syrup | 2 tablespoons |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Balsamic vinegar | 1 tablespoon |
| Garlic (minced) | 2 cloves |
Cooking Instructions:
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts, then place them in a mixing bowl.
- Add olive oil, maple syrup, salt, black pepper, and minced garlic to the bowl; toss until evenly coated.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are golden brown and tender.
- Drizzle with balsamic vinegar before serving for an extra flavor boost. Enjoy!
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Maple Balsamic Brussels Sprouts With Pecans
Maple Balsamic Brussels Sprouts With Pecans is a delightful side dish that elevates the classic flavors of Brussels sprouts with a rich maple-balsamic glaze and a crunchy texture from toasted pecans. This dish is perfect for any seasonal meal, bringing together sweet and tangy notes that complement the earthy taste of the sprouts.
| Ingredients | Quantity |
|---|---|
| Brussels sprouts | 1 pound |
| Olive oil | 2 tablespoons |
| Maple syrup | 2 tablespoons |
| Balsamic vinegar | 1 tablespoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Garlic (minced) | 2 cloves |
| Pecans (chopped) | ½ cup |
Cooking Instructions:
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts and place them in a mixing bowl.
- Add olive oil, maple syrup, balsamic vinegar, salt, black pepper, and minced garlic; toss until the sprouts are well coated.
- Spread the Brussels sprouts on a baking sheet in a single layer and roast for 20-25 minutes, stirring halfway through until they are tender and caramelized.
- In the last 5 minutes of roasting, sprinkle the chopped pecans over the sprouts to toast them lightly.
- Serve warm, allowing the sweet and tangy flavors to shine. Enjoy!
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Maple Glazed Brussels Sprouts With Bacon
Maple Glazed Brussels Sprouts With Bacon is a savory side dish that combines the nutty flavor of Brussels sprouts with the smoky richness of crispy bacon, all enhanced by a sweet maple glaze. This dish not only adds a delicious smoky-sweet flavor to your meal but also provides a satisfying texture contrast, making it an irresistible accompaniment to any main course.
| Ingredients | Quantity |
|---|---|
| Brussels sprouts | 1 pound |
| Bacon | 4 slices |
| Olive oil | 1 tablespoon |
| Maple syrup | 3 tablespoons |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Garlic (minced) | 2 cloves |
| Optional: Red pepper flakes | ¼ teaspoon |
Cooking Instructions:
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts, then cook the bacon in a skillet until crispy; remove bacon and set aside, reserving some bacon drippings.
- In the same skillet with drippings, add Brussels sprouts and sauté for 5-7 minutes until they begin to brown.
- Stir in olive oil, maple syrup, garlic, salt, and pepper, mixing well to coat the sprouts.
- Transfer the sprouts to a baking sheet and crumble the crispy bacon on top; roast in the oven for 15-20 minutes until tender and caramelized.
- Serve warm, optionally garnished with red pepper flakes for a bit of heat. Enjoy!
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Honey Maple Brussels Sprouts and Carrots
Honey Maple Brussels Sprouts and Carrots is a delightful side dish that combines the earthy flavors of roasted Brussels sprouts with the natural sweetness of honey and maple syrup, along with tender carrots. This colorful and flavorful dish is perfect for complementing a variety of main courses while adding a touch of brightness to your table.
| Ingredients | Quantity |
|---|---|
| Brussels sprouts | 1 pound |
| Carrots | 2 medium |
| Honey | 2 tablespoons |
| Maple syrup | 2 tablespoons |
| Olive oil | 1 tablespoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Garlic powder | 1 teaspoon |
| Optional: Fresh thyme | 1 tablespoon (for garnish) |
Cooking Instructions:
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts and slice the carrots into thin rounds.
- In a large bowl, mix honey, maple syrup, olive oil, salt, pepper, and garlic powder; toss in Brussels sprouts and carrots until well coated.
- Spread the vegetables on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, tossing halfway through until they are tender and caramelized.
- Optionally garnish with fresh thyme before serving. Enjoy!
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Spicy Maple Roasted Brussels Sprouts
Spicy Maple Roasted Brussels Sprouts is a mouthwatering dish that adds a kick to the classic roasted Brussels sprouts, enhancing their natural flavors with a blend of maple syrup and chili flakes. This dish is great as a side for any meal or as a flavorful snack and is sure to impress with its unique combination of sweetness and spice.
| Ingredients | Quantity |
|---|---|
| Brussels sprouts | 1 pound |
| Olive oil | 2 tablespoons |
| Maple syrup | 3 tablespoons |
| Red pepper flakes | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Garlic powder | 1 teaspoon |
| Optional: Sriracha | for drizzling |
Cooking Instructions:
- Preheat your oven to 425°F (220°C).
- Trim and halve the Brussels sprouts; place them in a large bowl.
- In a small bowl, whisk together olive oil, maple syrup, red pepper flakes, salt, black pepper, and garlic powder; pour over the Brussels sprouts and toss well.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast for 20-25 minutes, tossing halfway through, until crispy and caramelized.
- Drizzle with Sriracha before serving, if desired. Enjoy!
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Maple Roasted Brussels Sprouts With Shallots
Maple Roasted Brussels Sprouts with Shallots is a delicious and elegant side dish that perfectly balances sweet and savory flavors. The natural nuttiness of Brussels sprouts is enhanced by the sweetness of maple syrup, while shallots add a savory depth and caramelization that elevates the dish to a new level. This easy-to-prepare recipe pairs beautifully with any main course, making it a wonderful addition to your dinner table.
| Ingredients | Quantity |
|---|---|
| Brussels sprouts | 1 pound |
| Olive oil | 2 tablespoons |
| Maple syrup | 3 tablespoons |
| Shallots | 2 medium, sliced |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Fresh thyme (optional) | 1 teaspoon (for garnish) |
Cooking Instructions:
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts, and slice the shallots.
- In a large bowl, combine the Brussels sprouts, shallots, olive oil, maple syrup, salt, and black pepper; toss to coat evenly.
- Spread the mixture onto a baking sheet in a single layer.
- Roast for 20-25 minutes, tossing half-way through, until the sprouts are tender and the shallots are caramelized.
- Garnish with fresh thyme if desired; serve warm and enjoy!
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Maple Mustard Brussels Sprouts Salad
Maple Mustard Brussels Sprouts Salad is a vibrant and flavorful dish that combines the earthiness of Brussels sprouts with a tangy maple mustard dressing. This invigorating salad brings together crunchy sprouts, crisp vegetables, and a delightful sweet and savory flavor profile, making it perfect as a side dish or a light main course. It’s a great way to enjoy Brussels sprouts in a raw and healthy preparation that’s both satisfying and nutritious.
| Ingredients | Quantity |
|---|---|
| Brussels sprouts (shredded) | 1 pound |
| Olive oil | 3 tablespoons |
| Maple syrup | 2 tablespoons |
| Dijon mustard | 1 tablespoon |
| Apple cider vinegar | 1 tablespoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Carrot (shredded) | 1 medium |
| Red bell pepper (diced) | 1 medium |
| Chopped walnuts (optional) | ½ cup (toasted) |
| Fresh parsley (optional) | 2 tablespoons (for garnish) |
Cooking Instructions:
- In a small bowl, whisk together the olive oil, maple syrup, Dijon mustard, apple cider vinegar, salt, and black pepper to create the dressing.
- In a large bowl, combine the shredded Brussels sprouts, shredded carrot, and diced red bell pepper.
- Pour the dressing over the salad and toss until everything is well coated.
- If using, sprinkle the toasted walnuts on top for added crunch.
- Garnish with fresh parsley and serve immediately, or chill for about 30 minutes to enhance the flavors. Enjoy!
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Maple Roasted Brussels Sprouts and Sweet Potatoes
Maple Roasted Brussels Sprouts and Sweet Potatoes is a deliciously sweet and savory dish that combines the earthy flavors of Brussels sprouts with the natural sweetness of roasted sweet potatoes. Perfect as a side dish for any occasion, this recipe brings a burst of color and flavor to your table, making it a particularly appealing option for holiday gatherings or cozy family dinners.
| Ingredients | Quantity |
|---|---|
| Brussels sprouts (halved) | 1 pound |
| Sweet potatoes (peeled and diced) | 1 pound |
| Olive oil | 3 tablespoons |
| Maple syrup | 2 tablespoons |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Garlic powder | 1 teaspoon |
| Fresh thyme (optional) | 1 teaspoon (for garnish) |
Cooking Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the halved Brussels sprouts and diced sweet potatoes.
- Drizzle with olive oil and maple syrup, then sprinkle with salt, black pepper, and garlic powder. Toss until evenly coated.
- Spread the mixture in a single layer on the prepared baking sheet.
- Roast in the preheated oven for about 25-30 minutes, or until golden and tender, tossing halfway through.
- If using, garnish with fresh thyme before serving. Enjoy!
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Asian-Inspired Maple Brussels Sprouts
Asian-Inspired Maple Brussels Sprouts are a unique and flavorful dish that takes a classic side to a new level with the addition of Asian-inspired ingredients. The sweetness of maple syrup complements the nutty taste of Brussels sprouts, while the soy sauce and sesame oil impart a savory depth that makes this dish irresistible. It’s an excellent accompaniment to any meal, offering a vibrant blend of flavors that will delight your taste buds.
| Ingredients | Quantity |
|---|---|
| Brussels sprouts (halved) | 1 pound |
| Olive oil | 2 tablespoons |
| Maple syrup | 2 tablespoons |
| Soy sauce | 2 tablespoons |
| Sesame oil | 1 tablespoon |
| Garlic (minced) | 2 cloves |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Toasted sesame seeds (for garnish) | 1 tablespoon |
| Green onions (sliced, for garnish) | 2 |
Cooking Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together olive oil, maple syrup, soy sauce, sesame oil, minced garlic, salt, and black pepper.
- Add the halved Brussels sprouts to the bowl and toss until well coated.
- Spread the Brussels sprouts in a single layer on the prepared baking sheet.
- Roast in the oven for about 20-25 minutes, or until the Brussels sprouts are caramelized and tender, tossing once halfway through.
- Before serving, sprinkle with toasted sesame seeds and sliced green onions. Enjoy!
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Maple and Parmesan Brussels Sprouts
Maple and Parmesan Brussels Sprouts are a delicious and indulgent side dish that combines the sweetness of maple syrup with the savory richness of Parmesan cheese. This recipe showcases the natural flavors of Brussels sprouts, enhanced by roasting them until they’re tender and slightly crispy. The addition of Parmesan adds a delightful umami kick, making this dish a perfect complement to any holiday meal or weeknight dinner.
| Ingredients | Quantity |
|---|---|
| Brussels sprouts (halved) | 1 pound |
| Olive oil | 2 tablespoons |
| Maple syrup | 2 tablespoons |
| Garlic (minced) | 2 cloves |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Grated Parmesan cheese | ½ cup |
| Fresh lemon juice | 1 tablespoon |
| Chopped parsley (for garnish) | 2 tablespoons |
Cooking Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine olive oil, maple syrup, minced garlic, salt, and black pepper.
- Toss in the halved Brussels sprouts, ensuring they are well coated.
- Spread them out in a single layer on the prepared baking sheet.
- Roast for 20-25 minutes, or until caramelized and tender, tossing halfway through.
- Remove from oven and drizzle with lemon juice, then sprinkle with grated Parmesan cheese.
- Return to the oven for an additional 5 minutes or until the cheese is melted.
- Garnish with chopped parsley before serving. Enjoy!
