Ingredients Needed for Maple-Roasted Chicken and Acorn Squash
Maple-Roasted Chicken and Acorn Squash is a delightful autumn dish that combines the sweet and savory flavors of maple syrup, tender chicken, and nutty acorn squash. This recipe not only brings together seasonal ingredients but also creates a comforting meal that’s perfect for gatherings or family dinners.
| Ingredients | Quantity |
|---|---|
| Whole chicken | 1 (about 3-4 lbs) |
| Acorn squash (halved) | 2 |
| Olive oil | 3 tablespoons |
| Maple syrup | 1/4 cup |
| Garlic cloves (minced) | 4 |
| Fresh thyme | 2 teaspoons |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix olive oil, maple syrup, minced garlic, thyme, salt, and pepper.
- Place the whole chicken in a roasting pan and brush it generously with the maple mixture.
- Halve the acorn squash and scoop out the seeds; drizzle with olive oil and season with salt and pepper.
- Arrange the squash cut-side down around the chicken.
- Roast in the oven for 1 to 1 1/2 hours, basting the chicken with the maple mixture every 30 minutes until the chicken is cooked through and golden brown.
- Let the chicken rest for 10 minutes before carving, and serve with roasted acorn squash.
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Preparing the Chicken
Maple-Roasted Chicken is a savory autumn dish that highlights the flavors of tender roasted chicken, enhanced by a sweet maple glaze. This method of preparation not only guarantees a juicy chicken but also allows the flavors to meld beautifully, making it an excellent centerpiece for any fall gathering.
| Ingredients | Quantity |
|---|---|
| Whole chicken | 1 (about 3-4 lbs) |
| Olive oil | 2 tablespoons |
| Maple syrup | 1/4 cup |
| Garlic cloves (minced) | 4 |
| Fresh thyme | 2 teaspoons |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, maple syrup, minced garlic, thyme, salt, and black pepper to create the marinade.
- Place the whole chicken in a roasting pan and thoroughly brush it with the prepared marinade.
- Confirm the chicken is evenly coated to enhance flavor during roasting.
- Proceed to roast according to the full recipe instructions that follow.
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Seasoning the Acorn Squash
Maple-Roasted Chicken & Acorn Squash is a delightful fall dish that brings together the sweetness of maple syrup and the earthy flavors of acorn squash. Roasting the acorn squash alongside the chicken allows the two elements to complement each other beautifully, resulting in a hearty, flavorful, and visually appealing meal.
| Ingredients | Quantity |
|---|---|
| Acorn squash | 2 medium |
| Olive oil | 2 tablespoons |
| Maple syrup | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
Cooking Steps:
- Preheat the oven to 400°F (200°C) along with the chicken.
- Cut the acorn squash in half, remove the seeds, and slice it into wedges or cubes.
- In a separate bowl, whisk together olive oil, maple syrup, salt, black pepper, and ground cinnamon.
- Toss the acorn squash pieces in the marinade until evenly coated.
- Arrange the squash around the chicken in the roasting pan and roast them together until the chicken is cooked through and the squash is tender.
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
The Importance of Maple Syrup
Maple-Roasted Chicken & Acorn Squash is a comforting fall dish that marries the rich flavors of roasted chicken with the natural sweetness of maple syrup and earthy acorn squash. Maple syrup not only adds a delightful sweetness to the dish, but it also enhances the caramelization of the squash, resulting in a beautifully roasted and flavorful meal that is perfect for cooler weather.
| Ingredients | Quantity |
|---|---|
| Whole chicken | 3-4 lbs |
| Olive oil | 2 tablespoons |
| Maple syrup | 1/4 cup |
| Salt | 2 teaspoons |
| Black pepper | 1 teaspoon |
| Fresh thyme leaves | 2 tablespoons |
| Acorn squash | 2 medium |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, maple syrup, salt, black pepper, and thyme.
- Rub the mixture over the chicken, ensuring even coverage.
- Cut the acorn squash in half, remove the seeds, and slice into wedges.
- Toss the acorn squash with a bit of olive oil and salt.
- Place the chicken in a roasting pan and arrange the acorn squash around it.
- Roast in the oven for about 1 hour, or until the chicken reaches an internal temperature of 165°F (75°C) and the squash is tender.
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Roasting Techniques for Perfect Chicken
Maple-Roasted Chicken & Acorn Squash is a fantastic fall dish that captures the essence of the season with its warm flavors and comforting aromas. The technique of roasting not only enhances the natural sweetness of both the chicken and acorn squash but also creates a beautifully golden, crispy skin. This recipe showcases effective roasting methods that yield tender, juicy chicken paired with deliciously caramelized squash.
| Ingredients | Quantity |
|---|---|
| Whole chicken | 3-4 lbs |
| Olive oil | 2 tablespoons |
| Maple syrup | 1/4 cup |
| Salt | 2 teaspoons |
| Black pepper | 1 teaspoon |
| Fresh thyme leaves | 2 tablespoons |
| Acorn squash | 2 medium |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- Mix olive oil, maple syrup, salt, black pepper, and thyme in a bowl.
- Rub the mixture evenly over the chicken.
- Halve the acorn squash, remove seeds, and cut into wedges.
- Toss squash with olive oil and salt.
- Arrange the chicken in a roasting pan and add the acorn squash around it.
- Roast for about 1 hour, until the chicken reaches 165°F (75°C) and the squash is tender.
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Optimal Cooking Time and Temperature
Maple-Roasted Chicken & Acorn Squash is a delightful and hearty dish that showcases the perfect balance of savory and sweet flavors. Roasting at the right temperature and for the appropriate amount of time is critical for achieving a succulent chicken with crispy skin and tender, caramelized squash. This dish is not only a feast for the senses but also embodies the cozy spirit of fall.
| Ingredients | Quantity |
|---|---|
| Whole chicken | 3-4 lbs |
| Olive oil | 2 tablespoons |
| Maple syrup | 1/4 cup |
| Salt | 2 teaspoons |
| Black pepper | 1 teaspoon |
| Fresh thyme leaves | 2 tablespoons |
| Acorn squash | 2 medium |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- Prepare the seasoning mixture with olive oil, maple syrup, salt, black pepper, and thyme.
- Rub the mixture all over the chicken.
- Halve and clean the acorn squash, cut into wedges, and toss with olive oil and salt.
- Place the chicken in a roasting pan and surround it with the acorn squash.
- Roast for approximately 1 hour, ensuring the chicken reaches an internal temperature of 165°F (75°C) and the squash is fork-tender.
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Serving Suggestions
Maple-Roasted Chicken & Acorn Squash is a comforting and delicious dish that perfectly blends savory chicken with the natural sweetness of roasted acorn squash. This meal is ideal for family gatherings, cozy dinners, or any festive occasion, making it both satisfying and full of flavor.
| Ingredients | Quantity |
|---|---|
| Whole chicken | 3-4 lbs |
| Olive oil | 2 tablespoons |
| Maple syrup | 1/4 cup |
| Salt | 2 teaspoons |
| Black pepper | 1 teaspoon |
| Fresh thyme leaves | 2 tablespoons |
| Acorn squash | 2 medium |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- Prepare a mixture of olive oil, maple syrup, salt, black pepper, and thyme, and rub it over the entire chicken.
- Halve the acorn squash, clean it, cut it into wedges, and toss with olive oil and salt.
- Place the seasoned chicken in a roasting pan and arrange the acorn squash around it.
- Roast for about 1 hour until the chicken internal temperature reaches 165°F (75°C) and the squash is tender.
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Pairing Wines With Your Dish
Maple-Roasted Chicken & Acorn Squash is a delightful and hearty dish that combines the richness of roasted chicken with the sweet, nutty flavors of acorn squash. This meal not only brings warmth to any table but also offers a blend of savory and sweet that is sure to please everyone. It’s perfect for a Sunday dinner or a festive holiday gathering.
| Ingredients | Quantity |
|---|---|
| Whole chicken | 3-4 lbs |
| Olive oil | 2 tablespoons |
| Maple syrup | 1/4 cup |
| Salt | 2 teaspoons |
| Black pepper | 1 teaspoon |
| Fresh thyme leaves | 2 tablespoons |
| Acorn squash | 2 medium |
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, maple syrup, salt, black pepper, and thyme, then rub this mixture over the entire chicken.
- Halve the acorn squash, remove the seeds, cut into wedges, and toss with olive oil and salt.
- Place the seasoned chicken in a roasting pan and surround it with the acorn squash wedges.
- Roast in the oven for approximately 1 hour, or until the chicken reaches an internal temperature of 165°F (75°C) and the squash is tender.
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Storing Leftovers
Maple-Roasted Chicken & Acorn Squash is a comforting and flavorful dish that combines tender roasted chicken with the natural sweetness of acorn squash, making it a perfect meal for any occasion. When you’ve enjoyed this dish and have leftovers, it’s important to store them properly to maintain freshness and flavor for future meals.
| Ingredients | Quantity |
|---|---|
| Maple-Roasted Chicken | Leftover |
| Acorn Squash | Leftover |
| Airtight containers | N/A |
Cooking Steps for Storing Leftovers:
- Allow the Maple-Roasted Chicken and Acorn Squash to cool down to room temperature.
- Carefully carve any leftover chicken into pieces and place it in an airtight container.
- Store any leftover acorn squash in a separate airtight container.
- Refrigerate the containers and consume within 3-4 days for ideal freshness. Alternatively, freeze the leftovers for longer storage, ideally within 2-3 months.
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Variations to Try
Maple-Roasted Chicken & Acorn Squash is a delightful and wholesome dish that combines juicy roasted chicken with the creamy sweetness of acorn squash, all enhanced by the rich flavor of maple syrup. This dish not only delivers comfort but also allows for versatile adaptations to suit various tastes and preferences.
| Ingredients | Quantity |
|---|---|
| Whole chicken | 4-5 lbs |
| Acorn squash | 1 medium |
| Olive oil | 2 tablespoons |
| Maple syrup | ¼ cup |
| Fresh thyme | 2 teaspoons |
| Salt | To taste |
| Black pepper | To taste |
| Garlic cloves | 4, minced |
Cooking Steps:
- Preheat your oven to 425°F (220°C).
- Rub the whole chicken with olive oil, maple syrup, minced garlic, thyme, salt, and black pepper.
- Cut the acorn squash in half, scoop out the seeds, and drizzle with olive oil, salt, and pepper.
- Place the chicken in a roasting pan and arrange the acorn squash halves around it.
- Roast in the oven for about 1 hour and 15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the squash is tender.
- Let the chicken rest for 10 minutes before carving and serving with the roasted squash.
Nutritional Benefits of the Ingredients
Maple-Roasted Chicken & Acorn Squash is a heartwarming dish that showcases tender and flavorful chicken paired with the sweet, nutty flavor of acorn squash, all beautifully glazed with maple syrup. This dish not only tantalizes the taste buds but also offers a range of nutritional benefits, making it an excellent choice for a wholesome meal.
| Ingredients | Quantity |
|---|---|
| Whole chicken | 4-5 lbs |
| Acorn squash | 1 medium |
| Olive oil | 2 tablespoons |
| Maple syrup | ¼ cup |
| Fresh thyme | 2 teaspoons |
| Salt | To taste |
| Black pepper | To taste |
| Garlic cloves | 4, minced |
Cooking Steps:
- Preheat your oven to 425°F (220°C).
- Rub the chicken with olive oil, maple syrup, minced garlic, thyme, salt, and black pepper.
- Cut the acorn squash in half, scoop out the seeds, and drizzle with olive oil, salt, and pepper.
- Place the chicken in a roasting pan and arrange the acorn squash halves around it.
- Roast for about 1 hour and 15 minutes, until the chicken is cooked through and the squash is tender.
- Let the chicken rest for 10 minutes before carving and serving with the roasted squash.
