Maple Garlic Roasted Chicken
Maple Garlic Roasted Chicken is a delicious and savory dish that combines the earthy sweetness of maple syrup with the robust flavor of garlic. This roast chicken is perfect for a family dinner or a special occasion, providing a wonderful balance of flavor that will have everyone asking for seconds.
| Ingredients | Quantity |
|---|---|
| Whole chicken | 4-5 pounds |
| Maple syrup | 1/2 cup |
| Garlic (minced) | 4-6 cloves |
| Olive oil | 2 tablespoons |
| Fresh thyme | 2 teaspoons |
| Salt | To taste |
| Black pepper | To taste |
| Lemon (cut into wedges) | 1 |
Cooking Steps Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine maple syrup, minced garlic, olive oil, thyme, salt, and pepper to create a marinade.
- Place the whole chicken in a roasting pan and pour the marinade over it, making sure to coat it evenly.
- Stuff the cavity of the chicken with lemon wedges for added flavor.
- Roast the chicken in the preheated oven for about 1.5 hours, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 10 minutes before carving and serving. Enjoy!
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Maple Mustard Glazed Chicken
Maple Mustard Glazed Chicken is a delightful dish that combines the rich sweetness of maple syrup with the zesty tang of mustard, creating a unique glaze that enhances the juiciness of the chicken. This recipe is perfect for those who want to impress their guests with a flavorful and visually appealing meal. It’s an excellent choice for a weeknight dinner or a weekend gathering.
| Ingredients | Quantity |
|---|---|
| Whole chicken | 4-5 pounds |
| Maple syrup | 1/3 cup |
| Dijon mustard | 1/4 cup |
| Olive oil | 2 tablespoons |
| Fresh rosemary | 2 teaspoons |
| Salt | To taste |
| Black pepper | To taste |
| Garlic powder | 1 teaspoon |
Cooking Steps Instructions:
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together maple syrup, Dijon mustard, olive oil, rosemary, salt, and pepper to create the glaze.
- Place the chicken in a roasting pan and generously brush the glaze all over it.
- Roast the chicken in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C), basting with the glaze every 20 minutes.
- Allow the chicken to rest for 10 minutes before serving. Enjoy!
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Maple Herb Roast Chicken
Maple Herb Roast Chicken is a savory and aromatic dish that brings together the natural sweetness of maple syrup and a medley of fresh herbs. This roast chicken is perfect for a cozy family dinner or a celebratory feast, offering a tender and flavorful meal that highlights the beauty of simple ingredients paired with the rich taste of roasted chicken.
| Ingredients | Quantity |
|---|---|
| Whole chicken | 4-5 pounds |
| Maple syrup | 1/2 cup |
| Fresh thyme | 2 tablespoons |
| Fresh rosemary | 2 tablespoons |
| Fresh sage | 2 tablespoons |
| Olive oil | 1/4 cup |
| Salt | To taste |
| Black pepper | To taste |
| Garlic cloves, minced | 4 |
| Lemon, zested and juiced | 1 |
Cooking Steps Instructions:
- Preheat your oven to 425°F (220°C).
- In a bowl, mix maple syrup, olive oil, minced garlic, herbs, lemon juice, lemon zest, salt, and pepper to create the herb mixture.
- Place the chicken in a roasting pan and rub the herb mixture all over the chicken, ensuring to get under the skin.
- Roast the chicken in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C), basting with the pan juices halfway through.
- Let the chicken rest for 10-15 minutes before carving and serving. Enjoy!
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Spicy Maple Roasted Chicken
Spicy Maple Roasted Chicken is a delightful dish that balances the warmth of spices with the sweetness of maple syrup, creating a unique flavor profile. This dish is perfect for those who enjoy a little kick in their meals while retaining the comforting essence of roasted chicken. It’s an ideal choice for a family dinner or a casual gathering, offering a deliciously bold take on a classic dish.
| Ingredients | Quantity |
|---|---|
| Whole chicken | 4-5 pounds |
| Maple syrup | 1/2 cup |
| Chili powder | 2 tablespoons |
| Paprika | 1 tablespoon |
| Fresh garlic, minced | 4 cloves |
| Olive oil | 1/4 cup |
| Salt | To taste |
| Black pepper | To taste |
| Fresh cilantro (for garnish) | Optional |
| Lime, zested and juiced | 1 |
Cooking Steps Instructions:
- Preheat your oven to 425°F (220°C).
- In a bowl, combine maple syrup, olive oil, minced garlic, chili powder, paprika, salt, and pepper to create the spicy marinade.
- Rub the marinade all over the chicken, ensuring it’s coated inside and out.
- Place the chicken in a roasting pan and roast in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C). Baste with pan juices halfway through cooking.
- Once done, let the chicken rest for 10-15 minutes before carving. Garnish with fresh cilantro and lime juice before serving. Enjoy!
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Maple Soy Sauce Marinated Chicken
Maple Soy Sauce Marinated Chicken is a savory and sweet dish that combines the rich flavors of soy sauce and the natural sweetness of maple syrup. This marinade not only tenderizes the chicken but also infuses it with a delightful umami flavor, making it perfect for a weeknight dinner or a weekend gathering with friends and family. The result is a juicy, flavorful chicken that pairs well with rice or grilled vegetables.
| Ingredients | Quantity |
|---|---|
| Whole chicken | 4-5 pounds |
| Maple syrup | 1/3 cup |
| Soy sauce | 1/2 cup |
| Fresh garlic, minced | 4 cloves |
| Ginger, minced | 1 tablespoon |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Green onions (for garnish) | Optional |
| Sesame seeds (for garnish) | Optional |
Cooking Steps Instructions:
- In a mixing bowl, whisk together maple syrup, soy sauce, minced garlic, ginger, olive oil, salt, and black pepper to create the marinade.
- Place the chicken in a resealable bag or shallow dish and pour the marinade over it, ensuring it is well coated. Marinate in the refrigerator for at least 2 hours or overnight for best results.
- Preheat your oven to 400°F (200°C).
- Remove the chicken from the marinade and place it in a roasting pan. Reserve the marinade for basting.
- Roast in the preheated oven for about 1 hour, basting with the reserved marinade halfway through, until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 10-15 minutes before carving. Garnish with green onions and sesame seeds, then serve. Enjoy!
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Maple Thyme Skillet Chicken
Maple Thyme Skillet Chicken is a delicious one-pan dish that highlights the natural sweetness of maple syrup paired with aromatic thyme. This recipe features tender chicken thighs cooked to golden perfection, resulting in a savory and sweet meal that’s perfect for busy weeknights or special occasions. The skillet method guarantees that the chicken is juicy and full of flavor while keeping cleanup to a minimum.
| Ingredients | Quantity |
|---|---|
| Chicken thighs (bone-in, skin-on) | 4-6 pieces |
| Maple syrup | 1/4 cup |
| Fresh thyme | 2 teaspoons (or 1 tsp dried) |
| Olive oil | 2 tablespoons |
| Fresh garlic, minced | 3 cloves |
| Chicken broth | 1/2 cup |
| Salt | To taste |
| Black pepper | To taste |
| Lemon, wedges (for serving) | Optional |
Cooking Steps Instructions:
- Heat olive oil in a large skillet over medium-high heat. Season the chicken thighs with salt and black pepper, then add them to the skillet skin-side down until browned (about 5-7 minutes).
- Flip the chicken and add garlic and thyme to the skillet, cooking for an additional 2 minutes until fragrant.
- Pour in the chicken broth and maple syrup, guaranteeing the chicken is well-coated. Bring to a simmer.
- Cover the skillet and reduce heat to medium-low. Cook for 20-25 minutes until the chicken is cooked through (internal temperature of 165°F or 74°C).
- Remove the lid and increase the heat to high to glaze the chicken in the sauce for an additional 5 minutes.
- Serve warm with lemon wedges, and enjoy your flavorful skillet chicken!
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Maple Roasted Chicken With Apples and Onions
Maple Roasted Chicken With Apples and Onions is a delightful dish that combines the rich flavors of roasted chicken with the sweetness of apples and the savory depth of caramelized onions. This recipe is perfect for fall gatherings or a cozy family dinner, bringing a touch of sweetness and a burst of flavor that complements the roasted chicken beautifully.
| Ingredients | Quantity |
|---|---|
| Whole chicken | 1 (about 4-5 lbs) |
| Maple syrup | 1/3 cup |
| Apples, cored and sliced | 2 medium |
| Onions, sliced | 2 medium |
| Olive oil | 3 tablespoons |
| Fresh rosemary or thyme | 2 teaspoons |
| Salt | To taste |
| Black pepper | To taste |
Cooking Steps Instructions:
- Preheat the oven to 425°F (220°C). Rub the whole chicken with olive oil, salt, and black pepper.
- Place the sliced apples and onions in the bottom of a roasting pan. Sprinkle with fresh herbs and drizzle with maple syrup.
- Position the chicken over the apple and onion mixture in the roasting pan and pour any remaining maple syrup over the top.
- Roast the chicken for approximately 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 10 minutes before carving and serve with roasted apples and onions. Enjoy!
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Balsamic Maple Roasted Chicken
Balsamic Maple Roasted Chicken is a savory dish that marries the rich tanginess of balsamic vinegar with the sweet depth of maple syrup, resulting in a succulent roasted chicken that’s bursting with flavor. This recipe is perfect for a weekend feast or a special occasion, as it enhances the natural flavors of the chicken while creating a beautifully caramelized glaze.
| Ingredients | Quantity |
|---|---|
| Whole chicken | 1 (about 4-5 lbs) |
| Balsamic vinegar | 1/2 cup |
| Maple syrup | 1/4 cup |
| Garlic cloves, minced | 4 cloves |
| Olive oil | 3 tablespoons |
| Fresh rosemary or thyme | 2 teaspoons |
| Salt | To taste |
| Black pepper | To taste |
Cooking Steps Instructions:
- Preheat the oven to 425°F (220°C). In a bowl, mix balsamic vinegar, maple syrup, minced garlic, olive oil, salt, and pepper.
- Rub the chicken with the balsamic-maple mixture, ensuring it is well-coated.
- Place the chicken in a roasting pan and pour any remaining marinade over the top.
- Roast the chicken for approximately 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 10 minutes before carving and serve with the glaze drizzled on top. Enjoy!
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Maple Lemon Roast Chicken
Maple Lemon Roast Chicken is a revitalizing and vibrant dish that beautifully combines the sweetness of maple syrup with the zesty brightness of fresh lemons. This recipe results in a moist and flavorful chicken, perfect for family gatherings or a delightful weeknight dinner. The citrus notes work harmoniously with the maple glaze, creating a stunning presentation and delicious taste.
| Ingredients | Quantity |
|---|---|
| Whole chicken | 1 (about 4-5 lbs) |
| Maple syrup | 1/3 cup |
| Fresh lemon juice | 1/4 cup |
| Lemon zest | 1 tablespoon |
| Garlic cloves, minced | 4 cloves |
| Olive oil | 2 tablespoons |
| Fresh thyme | 2 teaspoons |
| Salt | To taste |
| Black pepper | To taste |
| Lemon slices | For garnish |
Cooking Steps Instructions:
- Preheat the oven to 425°F (220°C). In a bowl, whisk together the maple syrup, lemon juice, lemon zest, minced garlic, olive oil, salt, and pepper.
- Rub the chicken with the maple lemon mixture, ensuring it’s evenly coated all over.
- Place the chicken in a roasting pan and add lemon slices around it.
- Roast in the preheated oven for about 1 hour and 15 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Allow the chicken to rest for 10 minutes before carving, and garnish with additional lemon slices if desired. Serve with the drizzled glaze and enjoy!
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Maple Chipotle BBQ Chicken
Maple Chipotle BBQ Chicken is a mouthwatering dish that blends the rich sweetness of maple syrup with the smoky kick of chipotle peppers. This recipe results in tender, juicy chicken coated in a spicy-sweet glaze, making it perfect for summer barbecues or cozy family dinners. The contrast of flavors will surely impress any guest or family member at the table.
| Ingredients | Quantity |
|---|---|
| Whole chicken | 1 (about 4-5 lbs) |
| Maple syrup | 1/2 cup |
| Chipotle peppers in adobo, minced | 2 peppers (plus 1 tablespoon adobo sauce) |
| Garlic powder | 2 teaspoons |
| Onion powder | 2 teaspoons |
| Smoked paprika | 1 teaspoon |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Fresh cilantro, chopped | For garnish |
Cooking Steps Instructions:
- Preheat the grill or oven to 375°F (190°C).
- In a bowl, mix maple syrup, minced chipotle peppers, adobo sauce, garlic powder, onion powder, smoked paprika, olive oil, salt, and pepper to create the marinade.
- Coat the chicken thoroughly with the marinade and let it sit for at least 30 minutes.
- Grill or roast the chicken for about 1 hour and 15 minutes, basting occasionally with the remaining marinade, until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 10 minutes before carving. Garnish with fresh cilantro and serve with extra sauce on the side. Enjoy!
