Ingredients Needed for Marshmallow Topped Brownie Cups
Marshmallow topped brownie cups are delightful mini desserts that combine the rich, fudgy taste of brownies with a gooey, sweet layer of marshmallow on top. Perfect for parties, special occasions, or just a sweet treat at home, these brownie cups are sure to impress with their delicious flavor and appealing presentation.
| Ingredients | Quantity |
|---|---|
| Unsweetened cocoa powder | 1/2 cup |
| Granulated sugar | 1 cup |
| All-purpose flour | 1/2 cup |
| Eggs | 2 large |
| Butter, melted | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Baking powder | 1/4 teaspoon |
| Mini marshmallows | 1 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, mix melted butter, sugar, and cocoa powder until smooth.
- Add eggs one at a time, followed by vanilla and salt; mix well.
- Stir in flour and baking powder until just combined.
- Pour batter into muffin cups, filling them about 2/3 full.
- Bake for 15-18 minutes, remove from oven, and immediately top each with mini marshmallows.
- Return to the oven for 2-3 minutes, until marshmallows are slightly melted.
- Allow to cool before serving. Enjoy!
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Preparing Your Brownie Batter
Marshmallow topped brownie cups are a fun twist on traditional brownies, offering the decadence of rich chocolate with a fluffy marshmallow topping. These mini desserts are perfect for sharing at gatherings or enjoying as an indulgent treat at home. The combination of fudgy brownie and sweet marshmallow creates a delightful experience for any chocolate lover.
| Ingredients | Quantity |
|---|---|
| Unsweetened cocoa powder | 1/2 cup |
| Granulated sugar | 1 cup |
| All-purpose flour | 1/2 cup |
| Eggs | 2 large |
| Butter, melted | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Baking powder | 1/4 teaspoon |
| Mini marshmallows | 1 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a mixing bowl, combine the melted butter, granulated sugar, and cocoa powder until smooth.
- Beat in the eggs one at a time, adding the vanilla extract and salt, and mix thoroughly.
- Gradually incorporate the flour and baking powder until just combined.
- Fill muffin cups about 2/3 full with the brownie batter.
- Bake for 15-18 minutes, then take them out and immediately top with mini marshmallows.
- Return to the oven for 2-3 minutes to gently melt the marshmallows.
- Allow the brownie cups to cool before serving. Enjoy your delicious treats!
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Baking the Brownie Cups
Marshmallow Topped Brownie Cups are delightful mini desserts that combine the rich flavors of chocolate brownies with a light and fluffy marshmallow topping. These bite-sized treats are perfect for any occasion, whether you’re throwing a party or simply satisfying a chocolate craving at home. Follow the simple recipe below to create your own array of these sweet indulgences.
| Ingredients | Quantity |
|---|---|
| Unsweetened cocoa powder | 1/2 cup |
| Granulated sugar | 1 cup |
| All-purpose flour | 1/2 cup |
| Eggs | 2 large |
| Butter, melted | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Baking powder | 1/4 teaspoon |
| Mini marshmallows | 1 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- Mix melted butter, granulated sugar, and cocoa powder until smooth in a mixing bowl.
- Add eggs one at a time, followed by vanilla extract and salt; mix well.
- Incorporate flour and baking powder until just combined.
- Pour the batter into the muffin cups, filling them about 2/3 full.
- Bake for 15-18 minutes, then add mini marshmallows on top.
- Bake for an additional 2-3 minutes to melt the marshmallows.
- Let the brownie cups cool before serving. Enjoy your delightful treats!
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Making the Marshmallow Topping
Marshmallow Topped Brownie Cups feature a fluffy marshmallow layer that perfectly complements the rich, fudgy brownie base. This topping is not only delicious but also adds a delightful texture contrast to the mini desserts. Below is a straightforward recipe to create the irresistible marshmallow topping.
| Ingredients | Quantity |
|---|---|
| Mini marshmallows | 1 cup |
| Butter | 1 tablespoon |
| Vanilla extract | 1/4 teaspoon |
| Powdered sugar | 1/2 cup |
Cooking Steps:
- In a small saucepan over low heat, melt the butter.
- Once melted, remove from heat and add the mini marshmallows and vanilla extract.
- Stir continuously until the marshmallows are melted and the mixture is smooth.
- Gradually mix in powdered sugar until fully incorporated.
- Allow the marshmallow mixture to cool slightly before using it as a topping for the baked brownie cups.
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Adding the Marshmallow Layer
Marshmallow Topped Brownie Cups are delightful mini desserts featuring a rich, fudgy brownie base topped with a soft, fluffy marshmallow layer. This combination makes for an irresistible treat that is perfect for any occasion or just as a sweet indulgence. Here’s how to add that delicious marshmallow layer to your brownie cups.
| Ingredients | Quantity |
|---|---|
| Prepared brownie cups | 12 cups |
| Marshmallow topping | 1 batch (from previous recipe) |
| Chocolate chips (optional) | 1/4 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Bake the brownie cups according to your chosen brownie recipe and let them cool slightly.
- Once the brownie cups are cooled, carefully spoon or pipe the prepared marshmallow topping over each cup.
- Use a spatula or the back of a spoon to smooth the marshmallow topping if necessary.
- Allow the topped brownie cups to set for a few minutes before proceeding to the next step.
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Browning the Marshmallow Topping
Marshmallow Topped Brownie Cups are not only a delicious treat but also a fun dessert to make. Once you’ve added the fluffy marshmallow layer, the next step is to brown the topping for extra flavor and texture. This process adds a delightful caramelized flavor that enhances the overall experience of these mini treats.
| Ingredients | Quantity |
|---|---|
| Prepared brownie cups | 12 cups |
| Marshmallow topping | 1 batch (already added) |
| Cooking spray | Optional (for the broiler) |
Cooking Steps:
- Set your oven’s broiler to medium-high heat.
- Place the topped brownie cups on a baking sheet for easy handling.
- Carefully place the baking sheet under the broiler, ensuring that the tops are about 2-3 inches away from the heat source.
- Broil the marshmallow topping for 1-3 minutes, keeping a close eye on them to prevent burning.
- Once the marshmallow topping is golden brown and slightly puffy, remove the brownie cups from the oven.
- Allow them to cool for a few minutes before serving, as the marshmallow will be hot.
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Optional Add-Ins for Extra Flavor
Marshmallow Topped Brownie Cups are a delightful combination of rich, fudgy brownie bases and a sweet, fluffy marshmallow topping. To elevate these treats even further, consider adding extra flavors that complement the chocolatey goodness. Below are some optional add-ins that you can mix into the brownie batter or incorporate into the marshmallow topping for a personalized twist.
| Ingredients | Quantity |
|---|---|
| Chopped nuts | ½ cup |
| Mini chocolate chips | ½ cup |
| Crushed graham crackers | ½ cup |
| Peanut butter | ½ cup (swirled in) |
| Sea salt | ½ tsp (for sprinkling) |
| Sprinkles | For decoration |
Cooking Steps:
- Prepare your brownie batter according to your favorite recipe or package instructions.
- Stir in any of the optional add-ins of your choice directly into the brownie batter before pouring it into the cups.
- Bake the brownie cups as directed and allow them to cool.
- Add the marshmallow topping and follow the browning instructions to complete.
- Optionally, sprinkle sea salt or decorate with sprinkles before serving for an added touch.
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Serving Suggestions
Marshmallow Topped Brownie Cups are an indulgent dessert that features luscious brownie bases topped with a fluffy layer of toasted marshmallow. These mini treats are perfect for parties, gatherings, or simply satisfying your sweet tooth. They are fun to make and even better to eat!
| Ingredients | Quantity |
|---|---|
| Brownie mix | 1 box (plus ingredients as required) |
| Eggs | 2 large |
| Vegetable oil | ⅓ cup |
| Water | ¼ cup |
| Marshmallows | 2 cups (mini or regular) |
| Optional add-ins | As desired (see previous section) |
Cooking Steps:
- Preheat the oven and prepare a muffin tin by greasing or lining with cupcake liners.
- Mix the brownie batter according to the package instructions, incorporating any optional add-ins if desired.
- Pour the batter into each muffin cup, filling them about two-thirds full.
- Bake the brownie cups until a toothpick inserted comes out with a few moist crumbs (usually around 20-25 minutes).
- Remove the brownie cups from the oven and allow them to cool slightly before adding marshmallows on top.
- Return the brownie cups to the oven and broil for 1-2 minutes until the marshmallows are golden brown.
- Let cool before serving, optionally sprinkling with sea salt or sprinkles for decoration.
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Storing Leftover Brownie Cups
Marshmallow Topped Brownie Cups are delightful mini desserts that combine rich, fudgy brownie bases with a fluffy, toasted marshmallow topping. These sweet treats are not only delicious but also perfect for after-school snacks, parties, or simply indulging your sweet cravings. If you happen to have any leftover brownie cups, here’s how to store them properly to maintain their flavor and texture.
| Ingredients | Quantity |
|---|---|
| Marshmallow Topped Brownie Cups | A batch (leftover) |
| Airtight container | 1 (enough to fit the brownie cups) |
Summary of Cooking Steps:
- Allow the brownie cups to cool completely at room temperature.
- Once cooled, place them in an airtight container. If stacking, add parchment paper between layers to prevent sticking.
- Seal the container tightly and store in the refrigerator for up to 5 days, or at room temperature for 1-2 days.
- For longer storage, freeze the brownie cups in an airtight container for up to 2 months. Thaw in the refrigerator before serving.
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Creative Variations to Try
Marshmallow Topped Brownie Cups are versatile and delightful treats that can be tailored to suit various tastes and preferences. Whether you want to add some flavor twists, incorporate different toppings, or explore alternative ingredients, there are many fun variations to try that will enhance the indulgent experience of these mini desserts.
| Ingredients | Quantity |
|---|---|
| Brownie mix or homemade brownie batter | 1 batch (enough for 12 cups) |
| Mini marshmallows | 1 cup |
| Chocolate chips | 1/2 cup |
| Crushed nuts (e.g., walnuts or pecans) | 1/4 cup |
| Peanut butter | 1/2 cup |
| Caramel sauce | 1/4 cup |
| Sea salt (for garnish) | A pinch |
| Food coloring (optional) | As desired |
Summary of Cooking Steps:
- Preheat the oven to 350°F (175°C) and prepare a mini muffin tin with cooking spray or liners.
- Pour the brownie batter into each muffin cup, filling them about 2/3 full.
- For a variation, mix in chocolate chips, nuts, or a dollop of peanut butter into the brownie batter before baking.
- Bake for about 15-18 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Remove the brownie cups from the oven and immediately top each cup with mini marshmallows and a drizzle of caramel sauce while they’re still warm.
- Return to the oven for 2-3 minutes, or until the marshmallows begin to soften and puff up.
- Optionally, sprinkle a pinch of sea salt on top or use food coloring to tint the marshmallow for added fun before serving.
Tips for Perfecting Your Brownie Cups
Marshmallow Topped Brownie Cups are deliciously indulgent treats that combine the rich, fudgy goodness of brownies with gooey, toasted marshmallows on top. Perfect for parties, gatherings, or simply satisfying your sweet tooth, these mini desserts are easy to make and can be personalized with various toppings or flavors to make them uniquely yours.
| Ingredients | Quantity |
|---|---|
| Brownie mix or homemade brownie batter | 1 batch (enough for 12 cups) |
| Mini marshmallows | 1 cup |
| Chocolate chips | 1/2 cup |
| Crushed nuts (e.g., walnuts or pecans) | 1/4 cup |
| Peanut butter | 1/2 cup |
| Caramel sauce | 1/4 cup |
| Sea salt (for garnish) | A pinch |
| Food coloring (optional) | As desired |
Summary of Cooking Steps:
- Preheat the oven to 350°F (175°C) and prepare a mini muffin tin with cooking spray or liners.
- Fill each muffin cup with brownie batter, about 2/3 full.
- Optional: Mix in chocolate chips, nuts, or a dollop of peanut butter into the batter before baking.
- Bake for 15-18 minutes, until a toothpick inserted comes out with a few moist crumbs.
- Remove from the oven, top with mini marshmallows and a drizzle of caramel sauce while warm.
- Return to the oven for 2-3 minutes, or until the marshmallows start to puff up.
- Optionally sprinkle with sea salt or tint the marshmallow with food coloring before serving.
