Classic Sweet Potato Casserole With Mini Marshmallows
Marshmallow-Topped Sweet Potato Bakes are a delightful take on the classic sweet potato casserole, combining the creamy, buttery goodness of sweet potatoes with a sweet, fluffy layer of mini marshmallows on top. This dish is perfect for holiday gatherings or family dinners, providing both comfort and a touch of indulgence that everyone will love.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 large |
| Unsalted butter | 4 tablespoons |
| Brown sugar | 1/4 cup |
| Milk | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Mini marshmallows | 2 cups |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Peel and chop sweet potatoes, then boil them in salted water until tender (about 15-20 minutes).
- Drain the sweet potatoes, then mash them in a bowl along with butter, brown sugar, milk, vanilla extract, cinnamon, and salt until smooth.
- Transfer the sweet potato mixture to a baking dish and spread evenly.
- Top the sweet potatoes with mini marshmallows, then bake for 25-30 minutes, or until the marshmallows are golden brown.
- Allow to cool slightly before serving and enjoy your Marshmallow-Topped Sweet Potato Bakes!
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Sweet Potato Bake With Cinnamon Crunch Topping
Sweet Potato Bake With Cinnamon Crunch Topping is a delicious and comforting dessert that highlights the natural sweetness of sweet potatoes while adding a delightful crunch on top. Perfect for holiday gatherings or any family meal, this dish combines the creamy texture of baked sweet potatoes with a crispy, cinnamon-infused topping for a satisfying experience that balances flavors and textures.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 large |
| Unsalted butter | 1/4 cup |
| Brown sugar | 1/2 cup |
| Milk | 1/3 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Rolled oats | 1 cup |
| Chopped pecans (or walnuts) | 1/2 cup |
| Additional brown sugar | 1/4 cup |
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- Peel and boil sweet potatoes until tender, about 15-20 minutes; then drain and mash with butter, brown sugar, milk, vanilla extract, cinnamon, and salt.
- Spread the sweet potato mixture into a greased baking dish.
- In a bowl, mix together rolled oats, chopped nuts, additional brown sugar, and cinnamon until combined.
- Sprinkle the oat mixture over the sweet potato layer.
- Bake for 30-35 minutes until the topping is golden brown and crisp.
- Allow cooling slightly before serving and enjoy your Sweet Potato Bake With Cinnamon Crunch Topping!
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Vanilla-Infused Sweet Potato Bake
Vanilla-Infused Sweet Potato Bake is a comforting and flavorful dessert that beautifully showcases the creamy sweetness of sweet potatoes, enhanced by the warm notes of vanilla. This dish is perfect for any occasion, offering a unique twist on traditional sweet potato recipes with a rich, aromatic flavor profile that is sure to please your family and guests alike.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 large |
| Unsalted butter | 1/4 cup |
| Brown sugar | 1/2 cup |
| Milk | 1/3 cup |
| Vanilla extract | 2 teaspoons |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Mini marshmallows | 2 cups |
| Chopped pecans (optional) | 1/2 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Peel and boil sweet potatoes until tender, about 15-20 minutes; then drain and mash with butter, brown sugar, milk, vanilla extract, cinnamon, and salt.
- Spread the sweet potato mixture into a greased baking dish.
- Top the sweet potato layer with mini marshmallows and chopped pecans if using.
- Bake for 25-30 minutes until the marshmallows are golden and bubbly.
- Allow to cool slightly before serving and enjoy your Vanilla-Infused Sweet Potato Bake!
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Maple Pecan Sweet Potato Delight
Maple Pecan Sweet Potato Delight is a decadent dessert that combines the natural sweetness of sweet potatoes with the rich flavor of maple syrup and the crunch of pecans. This dish is not only comforting but also visually appealing, making it a delightful addition to your holiday table or any family gathering.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 large |
| Unsalted butter | 1/4 cup |
| Maple syrup | 1/2 cup |
| Milk | 1/3 cup |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Chopped pecans | 1/2 cup |
| Mini marshmallows | 2 cups |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Peel and boil sweet potatoes until tender, about 15-20 minutes; then drain and mash with butter, maple syrup, milk, cinnamon, and salt.
- Spread the sweet potato mixture into a greased baking dish.
- Top with chopped pecans and mini marshmallows.
- Bake for 25-30 minutes until the marshmallows are golden and bubbly.
- Allow to cool slightly before serving and savor your Maple Pecan Sweet Potato Delight!
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Nutty Sweet Potato Bake With Marshmallow Swirl
Nutty Sweet Potato Bake With Marshmallow Swirl is a delightful and indulgent dessert that combines the natural creaminess of sweet potatoes with the sweetness of mini marshmallows and the crunchy texture of nuts. This dish is perfect for family gatherings or holiday feasts, offering a wonderful blend of flavors and textures that is sure to impress your guests.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 large |
| Unsalted butter | 1/4 cup |
| Maple syrup | 1/3 cup |
| Milk | 1/4 cup |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Chopped nuts (walnuts or pecans) | 1/2 cup |
| Mini marshmallows | 2 cups |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Peel and boil the sweet potatoes until tender, about 15-20 minutes, then drain and mash with butter, maple syrup, milk, cinnamon, and salt.
- Stir in the chopped nuts into the sweet potato mixture.
- Spread the mixture into a greased baking dish and swirl in half of the mini marshmallows.
- Top with the remaining mini marshmallows.
- Bake for 25-30 minutes until the marshmallows are golden and bubbly.
- Allow to cool slightly before serving, and enjoy your Nutty Sweet Potato Bake With Marshmallow Swirl!
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Chocolate Swirl Sweet Potato Bake
Marshmallow-Topped Sweet Potato Bakes are a decadent and comforting dessert that highlights the natural sweetness of sweet potatoes, complemented by a delightful layer of fluffy marshmallows. This dish is perfect for holiday gatherings or cozy family dinners, as it combines the earthy flavor of sweet potatoes with the whimsical sweetness of marshmallows, creating a dish that is both appealing and delicious.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 large |
| Unsalted butter | 1/4 cup |
| Brown sugar | 1/2 cup |
| Milk | 1/3 cup |
| Ground cinnamon | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Mini marshmallows | 2 cups |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Boil the sweet potatoes until tender, about 15-20 minutes, then peel and mash with butter, brown sugar, milk, cinnamon, vanilla, and salt.
- Spread the sweet potato mixture into a greased baking dish.
- Top evenly with mini marshmallows.
- Bake for 25-30 minutes until the marshmallows are golden and gooey.
- Let cool for a few minutes before serving. Enjoy your Marshmallow-Topped Sweet Potato Bakes!
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Tropical Sweet Potato Bake With Coconut and Marshmallows
Tropical Sweet Potato Bake With Coconut and Marshmallows is a vibrant and flavorful twist on the classic sweet potato dessert. This dish combines the earthy sweetness of sweet potatoes with rich coconut and fluffy marshmallows, creating a delightful blend of tropical flavors that is perfect for any occasion, from holiday feasts to backyard barbecues.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 large |
| Unsweetened coconut milk | 1/2 cup |
| Brown sugar | 1/2 cup |
| Shredded coconut | 1 cup |
| Ground cinnamon | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Mini marshmallows | 2 cups |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Boil the sweet potatoes until tender, about 15-20 minutes, then peel and mash with coconut milk, brown sugar, shredded coconut, cinnamon, vanilla, and salt.
- Spread the sweet potato mixture into a greased baking dish.
- Top evenly with mini marshmallows.
- Bake for 25-30 minutes until the marshmallows are golden and gooey.
- Let cool for a few minutes before serving. Enjoy your Tropical Sweet Potato Bake With Coconut and Marshmallows!
