11 Marzipan Christmas Cookies Almond Paste Recipes

Classic Marzipan Christmas Cookies

Marzipan Christmas Cookies are delightful, festive treats that combine the rich flavors of almond paste with classic cookie textures. These cookies are not only easy to make but also make for perfect gifts and decorations for the holiday season. With their charming shapes and sweet almond flavor, they are bound to be a hit at any holiday gathering.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cookies bake evenly.
2. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent the cookies from sticking.
3. Cream Butter and Sugar: In a large mixing bowl, combine the unsalted butter and granulated sugar. Use an electric mixer to cream them together on medium speed until the mixture is light and fluffy, which usually takes about 2-3 minutes.
4. Add Egg and Extracts: Crack the egg into the creamed butter and sugar. Add the vanilla extract and almond extract, and mix until well combined.
5. Incorporate Marzipan: Break the marzipan into small pieces and add it to the mixture. Blend on low speed until it is thoroughly combined into the dough.
6. Mix Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to your wet mixture, mixing on low speed until just combined. Do not overmix.
7. Chill Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This will help it firm up and make it easier to shape.
8. Shape Cookies: Once chilled, remove the dough from the refrigerator. Scoop out tablespoon-sized portions of dough and shape them into balls or your desired shapes (such as stars, trees, or hearts).
9. Bake Cookies: Place the shaped dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
10. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely.
11. Decorate: Once cooled, you can decorate the cookies with icing sugar, food coloring, or any edible decorations of your choice.
12. Enjoy: Your classic Marzipan Christmas Cookies are now ready to be enjoyed! Share them with family and friends or package them beautifully as gifts. Happy holidays!

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Spiced Almond Paste Biscuits

Spiced Almond Paste Biscuits are a delightful twist on traditional almond cookies, infused with warm spices that evoke the cozy feelings of the holiday season. These biscuits are not only made with almond paste for a rich flavor but also include a hint of cinnamon and nutmeg, enhancing their festive charm. Perfect for sharing or enjoying with a cup of tea, these cookies are bound to be a favorite during holiday gatherings.

Cooking Steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) to verify your biscuits bake evenly.
2. Prepare Baking Sheet: Line a baking sheet with parchment paper to avoid sticking.
3. Cream Butter and Sugar: In a large bowl, combine the unsalted butter and granulated sugar. Use an electric mixer to cream them together on medium speed until the mixture is smooth and fluffy, which usually takes about 3-4 minutes.
4. Incorporate Almond Paste: Break the almond paste into smaller chunks and add it to the creamed mixture. Blend on low speed until the almond paste is fully incorporated into the butter and sugar mix.
5. Add Egg and Flavorings: Crack the egg into the mixture, followed by the vanilla extract, ground cinnamon, and ground nutmeg. Mix until everything is well combined.
6. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to your wet mixture, stirring on low speed until just combined. Avoid overmixing to keep the biscuits tender.
7. Shape the Biscuits: Using a tablespoon, scoop out portions of the dough and roll them into balls or shape them into discs with your hands.
8. Bake the Biscuits: Arrange the shaped biscuits on the lined baking sheet, leaving space between them. Bake in the preheated oven for 10-12 minutes or until the edges begin to turn golden.
9. Cool the Biscuits: Once baked, remove the biscuits from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Decorate: Once the biscuits have cooled, you can dust them with icing sugar for a festive touch, if desired.

Enjoy your Spiced Almond Paste Biscuits with a holiday beverage, and share them with friends and family to spread the holiday cheer!

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Marzipan Snowflake Cookies

Marzipan Snowflake Cookies are enchanting holiday treats that combine the delightful flavors of almond with sugary sweetness, shaped into beautiful snowflake designs. These cookies are perfect for adding a touch of elegance to your holiday cookie tray and make excellent gifts. Decorated with a simple icing glaze, they are both eye-catching and delicious, capturing the spirit of winter festivities.

Cooking Steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) to guarantee the cookies bake evenly.
2. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking.
3. Cream Butter and Sugar: In a mixing bowl, beat together the unsalted butter and granulated sugar with an electric mixer on medium speed until creamy and fluffy, about 3-4 minutes.
4. Incorporate Almond Paste: Break the almond paste into small pieces and add it to the butter and sugar mixture. Mix on low speed until well combined.
5. Add Wet Ingredients: Crack the egg into the mixture along with the vanilla extract and salt. Mix until all ingredients are smoothly integrated.
6. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add this dry mixture to the wet mixture, mixing on low speed until just combined. Avoid overmixing to maintain a tender texture.
7. Chill the Dough: Cover the dough with plastic wrap and refrigerate for about 30-60 minutes to firm it up for easier handling.
8. Roll Out the Dough: Once chilled, on a lightly floured surface, roll out the dough to about ¼-inch thickness.
9. Cut Out Snowflakes: Use snowflake-shaped cookie cutters to cut out the cookies. Place them onto the prepared baking sheet, leaving space between each one.
10. Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
11. Cool the Cookies: Carefully transfer the cookies from the baking sheet to a wire rack to cool completely.
12. Prepare Icing: In a small bowl, mix the icing sugar with water until smooth and pourable. Add food coloring if desired.
13. Decorate the Cookies: Once the cookies are cool, drizzle or pipe the icing onto the cookies in decorative patterns to resemble snowflakes. Let the icing set before serving or storing.

Enjoy your Marzipan Snowflake Cookies as a delightful addition to your holiday celebrations!

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Almond Paste Gingerbread Men

Almond Paste Gingerbread Men are a delightful twist on the classic gingerbread cookie, incorporating the rich flavor of almond paste that adds a unique sweetness and moist texture. Perfect for holiday gatherings, these cute little figures can be decorated with icing and candies, making them a fun activity for the whole family to enjoy.

Cooking Steps:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C) to prepare for baking.
2. Prepare Baking Sheet: Line two baking sheets with parchment paper to prevent the cookies from sticking.
3. Cream Butter and Sugar: In a large mixing bowl, combine the unsalted butter and brown sugar. Beat with an electric mixer on medium speed until the mixture is smooth and fluffy, about 3-4 minutes.
4. Add Almond Paste: Break the almond paste into small pieces and add it to the butter and sugar mixture. Mix until fully incorporated.
5. Incorporate Wet Ingredients: Add the egg and molasses to the mixture, mixing until everything is well combined.
6. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, and salt.
7. Mix Dry and Wet Ingredients: Gradually add the dry mixture to the wet mixture, stirring on low speed or mixing by hand until a dough forms. Be careful not to overmix.
8. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to help firm it up for easier rolling.
9. Roll Out the Dough: Once chilled, remove the dough from the refrigerator and roll it out on a lightly floured surface to about ¼-inch thickness.
10. Cut Out Gingerbread Men: Use gingerbread man-shaped cookie cutters to cut out cookies from the dough. Place the cut-out cookies onto the prepared baking sheets, spacing them apart.
11. Bake the Cookies: Bake in the preheated oven for 8-10 minutes or until the edges are slightly firm. The centers might look a little soft but will firm up as they cool.
12. Cool the Cookies: Carefully transfer the baked cookies to a wire rack and allow them to cool completely.
13. Decorate: Once cooled, you can prepare a simple icing by mixing icing sugar and water to achieve your desired consistency. Decorate the gingerbread men with icing and candies as desired.

Enjoy your Almond Paste Gingerbread Men with friends and family during the holiday season!

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Festive Marzipan Spritz Cookies

Festive Marzipan Spritz Cookies are delightful, buttery cookies that are enhanced with the sweet, nutty flavor of marzipan. These cookies are not only delicious but also come in beautiful shapes when pressed through a cookie press. Perfect for holiday celebrations, they can be decorated with festive sprinkles or enjoyed plain, making them a versatile addition to your festive cookie platter.

Cooking Steps:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C) to prepare for baking.
2. Prepare Baking Sheet: Line two baking sheets with parchment paper to prevent sticking.
3. Cream Butter and Sugar: In a large mixing bowl, beat the unsalted butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes.
4. Add Marzipan: Break the marzipan into small pieces and add it to the butter and sugar mixture. Beat until fully combined and the mixture is smooth.
5. Add Egg and Vanilla: Crack the egg into the bowl and add the vanilla extract. Mix well until fully incorporated.
6. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, and salt.
7. Mix Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring on low speed or mixing by hand until just combined. Avoid overmixing.
8. Prepare Cookie Press: If you are using a cookie press, fill it with the cookie dough according to the manufacturer’s instructions.
9. Shape the Cookies: Press the cookies onto the prepared baking sheets using your cookie press, making sure to leave enough space between each cookie for spreading.
10. Decorate (Optional): If desired, sprinkle some decorative sprinkles on top of the pressed cookie shapes.
11. Bake: Place the baking sheets in the preheated oven and bake for about 10-12 minutes or until the edges are lightly golden.
12. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your Festive Marzipan Spritz Cookies as a sweet treat during the holiday season!

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Chocolate-Dipped Marzipan Delights

Cooking Steps:

1. Prepare Marzipan: Begin by cutting the marzipan into small, bite-sized pieces or shape it into small logs or squares according to your preference. If desired, you can also flavor the marzipan with a few drops of almond extract for an extra kick.
2. Melt Chocolate: In a microwave-safe bowl, add the dark chocolate. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth. If desired, stir in coconut oil to thin the chocolate and provide a shinier finish.
3. Dip Marzipan in Chocolate: Using a fork or toothpick, dip each piece of marzipan into the melted chocolate, ensuring it is fully coated. Tap off any excess chocolate to avoid clumping.
4. Place on Baking Sheet: Line a baking sheet with parchment paper. As you coat each piece, place it on the prepared baking sheet. If you want to add a sprinkle of sea salt or any decorative toppings, do so while the chocolate is still wet.
5. Chill to Set: Once all the marzipan pieces are coated and arranged on the baking sheet, place the entire sheet in the refrigerator for about 30 minutes or until the chocolate has fully set.
6. Serve and Enjoy: Once the chocolate is firm, your Chocolate-Dipped Marzipan Delights are ready to be served. Place them in an elegant box or on a festive platter for sharing. Enjoy the fusion of flavors with each delightful bite!

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Marzipan Fruit Tarts

Marzipan Fruit Tarts are a delightful treat that beautifully combine the rich, sweet flavor of marzipan with the freshness of seasonal fruits. These elegant mini tarts can serve as a stunning centerpiece for any holiday table, offering a lovely contrast between the buttery crust and the vibrant toppings. Perfect for impressing guests, they make a wonderful addition to your Christmas cookie repertoire.

Cooking Steps:

1. Prepare the Marzipan: In a mixing bowl, combine the marzipan with almond extract (if using) to enhance the flavor. Knead until smooth and pliable. Lightly roll out the marzipan on a clean surface dusted with powdered sugar until it is about 1/8-inch thick. Use a cookie cutter or a knife to cut out circles that will fit into the tart shells.
2. Make the Cream Cheese Filling: In another bowl, blend the cream cheese and powdered sugar together until smooth and creamy. This will be the base layer for your tarts, adding a luscious texture that pairs perfectly with the marzipan and fruit.
3. Assemble the Tarts: Preheat your oven to 350°F (175°C) if you are baking the tart shells. If you are using pre-made tart shells, skip this step. Place the tart shells on a baking sheet and if using a homemade recipe, bake in the oven according to the recipe instructions until golden brown. Allow them to cool completely.
4. Fill the Tart Shells: Once the tart shells are cool, spread a layer of the cream cheese mixture into each shell, making sure to spread it evenly to the edges. Place the marzipan circles on top of the cream cheese layer, pressing them down gently to eliminate any air pockets.
5. Top with Fresh Fruit: Arrange your chosen fresh fruits over the marzipan in an aesthetically pleasing manner. You can use an array of colorful berries, slices of kiwi, or figs for a striking presentation.
6. Prepare the Glaze: In a small saucepan, heat the apricot jam over low heat. Add water a little at a time until the jam reaches a pourable consistency. Brush this glaze gently over the fruits to give them a beautiful shine.
7. Garnish (Optional): If desired, add fresh mint leaves around the tops of the tarts for a pop of color and extra freshness.
8. Serve and Store: Your Marzipan Fruit Tarts are now ready to be served! For best results, enjoy them soon after preparation, but they can be stored in the refrigerator for a day or two. Serve on a decorative platter for a festive look and enjoy the delightful flavors of this holiday treat!

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Almond Paste Shortbread Cookies

Almond Paste Shortbread Cookies are a delightful twist on classic shortbread, incorporating the rich flavor and texture of almond paste to create an irresistibly buttery treat. These cookies are perfect for the holiday season, bringing a nutty sweetness that pairs beautifully with a cup of tea or coffee. With their delicate crumb and subtle almond flavor, these shortbread cookies are bound to become a new favorite in your holiday baking repertoire.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cookies bake evenly.
2. Mix Butter and Sugar: In a large mixing bowl, combine the softened unsalted butter and granulated sugar. Using an electric mixer, cream them together on medium speed until the mixture is light and fluffy. This should take about 2-3 minutes.
3. Incorporate Almond Paste: Break the almond paste into small chunks and add it to the butter and sugar mixture. Mix on low speed until the almond paste is well incorporated into the mixture. You may need to stop and scrape down the sides of the bowl to make certain everything is evenly combined.
4. Add Vanilla and Salt: Pour in the vanilla extract and sprinkle in the salt. Mix again until fully combined.
5. Combine Flour: Gradually add the all-purpose flour to the mixture, mixing on low speed until just combined. Be careful not to overmix, as this can affect the texture of your cookies.
6. Shape the Cookies: Using your hands, take spoonfuls of the dough and roll them into balls about 1 inch in diameter. Place them onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. For a decorative touch, gently press sliced almonds onto the top of each ball.
7. Bake: Once your cookies are shaped and placed on the baking sheet, bake them in the preheated oven for 12-15 minutes or until the edges are lightly golden. The centers may appear soft, but they will firm up as they cool.
8. Cool: Remove the baking sheet from the oven, allowing the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Serve and Enjoy: Once cooled, the cookies can be enjoyed immediately or stored in an airtight container for several days. Enjoy these Almond Paste Shortbread Cookies with your favorite beverage during the festive season!

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Holiday Marzipan Madelines

Holiday Marzipan Madeleines are a delightful variation of the classic French cookie, combining the unique flavors of marzipan with the traditional buttery sponge texture of madeleines. These festive treats are perfect for holiday gatherings, offering a tender crumb and a subtle almond taste that pairs beautifully with coffee or tea. Their elegant shell shape and light sweetness make them a charming addition to any holiday dessert platter.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This guarantees that the madeleines achieve a beautiful golden color as they bake.
2. Prepare the Pan: Grease a madeleine pan lightly with butter and dust it with flour, tapping out any excess. This assists the madeleines release easily once baked.
3. Mix Wet Ingredients: In a large mixing bowl, whisk together the melted unsalted butter, granulated sugar, and eggs. Beat the mixture until it is light and frothy. Add the vanilla extract and mix again until well combined.
4. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and salt. This helps to eliminate lumps and ensures an even distribution of the dry ingredients.
5. Incorporate the Flour Mixture: Gradually fold the sifted dry ingredients into the wet mixture using a spatula. Be gentle to maintain the airy texture of the batter. The batter should be smooth and slightly thick.
6. Add Marzipan: Carefully fold the finely chopped marzipan into the batter, guaranteeing it’s evenly distributed. The bits of marzipan will create delightful pockets of flavor within the madeleines.
7. Fill the Pan: Using a spoon or piping bag, fill each mold in the madeleine pan about three-quarters full with batter. Avoid overfilling, as the cookies will puff up while baking.
8. Bake: Place the madeleine pan in the preheated oven and bake for 10-12 minutes. The madeleines should be golden brown around the edges and lightly puffed in the center.
9. Cool: Once baked, remove the madeleine pan from the oven and let it cool for about 1 minute. Then, carefully turn the pan upside down and gently tap to release the madeleines. Allow them to cool completely on a wire rack.
10. Dust with Powdered Sugar: Before serving, you may dust the madeleines with powdered sugar for an extra festive touch.

Enjoy your Holiday Marzipan Madeleines with your favorite hot beverage, or gift them to friends and family as a special homemade treat!

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Chewy Marzipan Candy Cookies

Chewy Marzipan Candy Cookies are a deliciously unique twist on traditional cookies, incorporating the sweet and nutty flavors of marzipan into a chewy, buttery dessert. These cookies are perfect for holiday gifting or adding to your festive dessert table, with their delightful texture and rich almond taste that will leave everyone craving more.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This helps guarantee that your cookies bake evenly and achieve a perfect chewy consistency.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper. This prevents the cookies from sticking and makes cleanup easier.
3. Cream Butter and Sugars: In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar. Mix on medium speed until the mixture is light and fluffy, which usually takes about 2-3 minutes.
4. Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract and mix well until the batter is smooth.
5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. This step guarantees that the leavening agent is evenly distributed throughout the flour.
6. Mix Dry Ingredients into the Wet Mixture: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
7. Fold in Marzipan and Chocolate Chips: Using a spatula, gently fold in the chopped marzipan and chocolate chips (if using). Ensure that they are evenly distributed in the cookie dough.
8. Scoop the Dough: Use a cookie scoop or tablespoon to drop rounded mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
9. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the cookies are lightly golden around the edges but still chewy in the center.
10. Cool on a Wire Rack: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your delightful Chewy Marzipan Candy Cookies!

Glazed Marzipan Linzer Cookies

Glazed Marzipan Linzer Cookies are a festive treat that combine the delightful flavors of marzipan and raspberry jam, all sandwiched between two delicate almond-flavored cookies. Finished with a sweet glaze and a dusting of powdered sugar, these cookies are perfect for holiday gatherings and make a wonderful gift for loved ones during the festive season.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to guarantee even baking.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper to prevent sticking and facilitate easy cleanup.
3. Cream Butter and Sugar: In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened unsalted butter and granulated sugar. Beat on medium speed for about 2-3 minutes until the mixture is light and fluffy.
4. Add Marzipan and Extract: Gradually mix in the grated marzipan and almond extract until well combined.
5. Incorporate Egg Yolk: Add the egg yolk and mix until fully incorporated, creating a smooth and creamy mixture.
6. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt.
7. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the butter and marzipan mixture, mixing on low speed until the dough comes together. It should be soft but not sticky.
8. Chill the Dough: Divide the dough into two equal portions, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes. This step helps the dough firm up for easier rolling.
9. Roll Out the Dough: On a lightly floured surface, roll out one disc of dough to about 1/4 inch thick.
10. Cut into Shapes: Using a cookie cutter, cut out cookies in desired shapes, making sure to cut a smaller shape in the center of half of the cookies to create a window effect for the filling.
11. Bake: Place the cut cookies onto the prepared baking sheets and bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow cookies to cool completely on a wire rack.
12. Assemble Cookies: Spread a thin layer of raspberry jam on the whole cookies and place the cut-out cookies on top to create a sandwich.
13. Prepare the Glaze: In a small bowl, combine powdered sugar with enough milk to achieve a drizzle consistency.
14. Glaze and Dust: Drizzle the glaze over the assembled cookies and dust with powdered sugar before serving.

Enjoy your beautiful Glazed Marzipan Linzer Cookies as an exquisite treat this holiday season!