7 Mashed Potatoes, Butter and Sage Christmas Dinner Recipes for Two

As I planned a cozy Christmas dinner for two, I found myself drawn to the comforting allure of mashed potatoes enriched with butter and sage. Each recipe I explored offered a unique twist, elevating a classic side to something truly special. From creamy garlic variations to sweet potato creations, there’s an option for every palate. Let me share some delightful recipes that promise to make your holiday meal memorable.

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Creamy Garlic Mashed Potatoes With Sage Butter

Creamy Garlic Mashed Potatoes with Sage Butter are a delicious twist on the classic mashed potatoes, perfect for making your Christmas dinner unforgettable. Infused with the rich flavor of garlic and accented with aromatic sage butter, this dish offers a comforting side that pairs beautifully with roasted meats and festive meals.

Cooking Instructions:

1. Prepare the Potatoes: Start by peeling the potatoes and cutting them into evenly sized chunks, about 1 to 2 inches. This ensures they cook evenly.
2. Boil the Potatoes: Place the potato chunks in a large pot and cover them with cold water. Add a generous pinch of salt to the water. Bring to a boil over medium-high heat, then reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are tender and easily pierced with a fork.
3. Cook the Garlic: While the potatoes are boiling, peel the garlic cloves and place them in a small saucepan with 1 tablespoon of the unsalted butter. Cook over low heat for about 5-7 minutes, stirring occasionally, until the garlic is fragrant and lightly golden but not browned. Remove from heat and set aside.
4. Make the Sage Butter: In a separate small pan, melt the remaining 3 tablespoons of unsalted butter over medium heat. Add the fresh sage leaves and cook for about 2-3 minutes until the sage becomes crispy and the butter turns a light golden color. Remove from heat and set aside.
5. Drain and Mash the Potatoes: Once the potatoes are tender, drain them in a colander and return them to the pot. Add the cooked garlic along with any remaining butter from the saucepan, the heavy cream, and additional salt and black pepper to taste.
6. Whip the Potatoes: Using a potato masher or a hand mixer, mash the potatoes until they reach your desired level of creaminess. Be careful not to overmix, as this can lead to gluey potatoes.
7. Serve: Transfer the creamy mashed potatoes to a serving bowl and drizzle with the crispy sage butter over the top. Garnish with extra sage leaves if desired, and enjoy this delicious side dish at your Christmas dinner!

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2. Herb-Infused Sage and Brown Butter Mashed Potatoes

Herb-Infused Sage and Brown Butter Mashed Potatoes are an elegant and flavorful variation of traditional mashed potatoes, perfect for elevating your Christmas dinner. The combination of nutty brown butter and aromatic fresh herbs creates a rich and comforting side dish that complements any festive feast.

Cooking Instructions:

1. Prepare the Potatoes: Begin by peeling the potatoes and cutting them into uniform chunks, roughly 1 to 2 inches. This ensures even cooking and a smooth texture.
2. Boil the Potatoes: Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water. Bring it to a boil over medium-high heat, then reduce the heat to medium. Let the potatoes simmer for 15-20 minutes until they are tender and can be easily pierced with a fork.
3. Make Brown Butter: While the potatoes are boiling, melt the unsalted butter in a small saucepan over medium heat. Continue to cook, stirring frequently, until the butter starts to foam and then turns golden brown, emitting a nutty aroma. This should take about 4-5 minutes. Be careful not to burn it.
4. Infuse with Herbs: Once the butter is browned, add the fresh sage and thyme leaves to the pan. Cook for an additional 1-2 minutes, until the herbs become fragrant and slightly crispy. Remove from heat and set aside.
5. Drain and Mash the Potatoes: After the potatoes are tender, drain them in a colander and return them to the pot. Add the brown butter with the herbs and the heavy cream, along with additional salt and black pepper to taste.
6. Whip the Potatoes: Using a potato masher or a hand mixer, mash the potatoes until they reach your desired level of creaminess. Take care not to overmix to avoid a gluey texture.
7. Serve: Transfer the herb-infused mashed potatoes to a serving bowl. Drizzle any remaining brown butter and herbs over the top for a beautiful presentation. Enjoy your festive dish!

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3. Loaded Mashed Potatoes With Sage and Cheddar

Loaded Mashed Potatoes with Sage and Cheddar are a deliciously hearty side dish that combines the classic creaminess of mashed potatoes with the richness of sharp cheddar cheese and the earthy flavor of fresh sage. This indulgent variation is perfect for adding a comforting touch to your holiday dinner, making every bite burst with flavor and texture.

Cooking Instructions:

1. Prepare the Potatoes: Begin by peeling the potatoes and cutting them into small, even-sized chunks (about 1-2 inches) for even cooking.
2. Boil the Potatoes: Place the potato chunks in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil over medium-high heat. Once boiling, reduce the heat to medium and let them simmer for 15-20 minutes until the potatoes are fork-tender.
3. Cook the Sage: While the potatoes are boiling, melt the unsalted butter in a small saucepan over medium heat. Once melted, add the fresh sage leaves and sauté for 1-2 minutes until the leaves are crispy and fragrant. Be careful not to burn the butter. Remove from heat and set aside.
4. Drain and Mash the Potatoes: Once the potatoes are cooked, drain them in a colander. Return the drained potatoes to the pot.
5. Add Ingredients: To the warm potatoes, add the sautéed sage and butter mixture, sour cream, heavy cream, shredded cheddar cheese, and additional salt and black pepper to taste.
6. Mash the Potatoes: Using a potato masher or a hand mixer, mash the potatoes until they are smooth and creamy, but avoid overmixing to prevent a gluey texture.
7. Garnish and Serve: Transfer the loaded mashed potatoes to a serving bowl. Top with sliced green onions for a pop of color and additional flavor. Serve warm and enjoy your festive side dish!

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4. Mashed Sweet Potatoes With Sage and Maple Butter

Mashed Sweet Potatoes With Sage and Maple Butter is a delightful and seasonal side dish that combines the natural sweetness of soft, fluffy sweet potatoes with the warmth of earthy sage and the rich undertones of maple syrup. This festive recipe adds a unique twist to traditional mashed potatoes, making it a perfect accompaniment for your Christmas dinner and a comforting addition to your holiday table.

Cooking Instructions:

1. Prepare the Sweet Potatoes: Start by peeling the sweet potatoes and cutting them into small, even-sized chunks (about 1-2 inches) to ensure they cook evenly.
2. Boil the Sweet Potatoes: Place the sweet potato chunks in a large pot and cover them with cold water. Add a generous pinch of salt. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to medium and let the sweet potatoes simmer for 15-20 minutes, or until they are fork-tender.
3. Cook the Sage: While the sweet potatoes are boiling, melt the unsalted butter in a small saucepan over medium heat. When the butter is melted, add the fresh sage leaves and sauté for 1-2 minutes until the leaves become crispy and fragrant, being careful not to let the butter burn. Once cooked, remove from heat and set aside.
4. Drain and Mash the Sweet Potatoes: Once the sweet potatoes are tender, drain them in a colander. Return the drained sweet potatoes to the pot.
5. Add Ingredients: To the warm sweet potatoes, add the sautéed sage and butter mixture, maple syrup, heavy cream, and season with additional salt and black pepper to taste.
6. Mash the Sweet Potatoes: Using a potato masher or a hand mixer, mash the sweet potatoes until they reach a smooth and creamy consistency. Avoid overmixing to ensure they stay fluffy and light.
7. Garnish and Serve: Transfer the mashed sweet potatoes to a serving bowl. If desired, sprinkle with chopped pecans for a nice crunch and garnish. Serve warm and enjoy your delightful holiday side dish!

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5. Truffle Mashed Potatoes With Sage Sprinkles

Truffle Mashed Potatoes With Sage Sprinkles is an indulgent and sophisticated side dish that elevates the traditional mashed potato experience. The earthy aroma of truffle oil, combined with the creamy texture of buttery mashed potatoes and the aromatic crunch of fried sage, makes this dish a standout feature on your Christmas dinner table.

Cooking Instructions:

1. Prepare the Potatoes: Begin by peeling the Yukon gold potatoes and cutting them into uniform chunks (approximately 1-2 inches). This helps to ensure that they cook evenly.
2. Boil the Potatoes: Place the potato chunks in a large pot and fill it with cold water until the potatoes are covered. Add a generous pinch of salt. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to medium and let the potatoes cook for about 15-20 minutes, or until they are easily pierced with a fork.
3. Prepare the Sage Sprinkles: While the potatoes are boiling, wash the fresh sage leaves and pat them dry. In a small skillet, heat a few tablespoons of olive oil over medium heat. Once the oil is hot, carefully add the sage leaves. Fry them for about 1-2 minutes until they become crispy and slightly darker in color. Remove the fried sage from the skillet and place them on a paper towel to drain excess oil. Season lightly with salt while they are still warm.
4. Drain and Mash the Potatoes: Once the potatoes are fork-tender, drain them in a colander. Return the drained potatoes to the hot pot. This helps to remove any excess moisture as well.
5. Add Ingredients: To the warm potatoes, add the unsalted butter, heavy cream, and truffle oil. Season with salt and black pepper to taste.
6. Mash the Potatoes: Using a potato masher or a hand mixer, mash the potatoes until they are smooth and creamy. Be gentle not to overmix, as this could result in a gluey texture.
7. Serve and Garnish: Transfer the truffle mashed potatoes to a serving bowl. Break the crispy fried sage into smaller pieces and sprinkle them generously on top for garnish. Serve warm and enjoy the rich flavors of this luxurious side dish with your holiday meal!

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6. Mashed Potato Cakes With Sage and Garlic

Mashed Potato Cakes With Sage and Garlic are a delightful twist on traditional mashed potatoes. This dish transforms leftover mashed potatoes into crispy, golden cakes infused with fragrant sage and aromatic garlic. Perfect for using up holiday leftovers, these flavorful cakes make for an excellent side dish or could even serve as a light main course.

Cooking Instructions:

1. Combine Ingredients: In a large mixing bowl, combine the prepared mashed potatoes, all-purpose flour, chopped fresh sage, minced garlic, and the egg. Season the mixture with salt and black pepper to taste. Mix everything together until well combined. The mixture should hold together but not be overly sticky; if it’s too wet, add a little more flour.
2. Form the Cakes: Using your hands, divide the potato mixture into equal portions and shape them into patties or cakes, about 1/2 inch thick. You should have about 6-8 cakes depending on the size you make. Place the formed cakes on a plate.
3. Heat the Oil: In a large skillet, add enough olive oil to cover the bottom of the pan and heat it over medium heat. You want the oil to be hot but not smoking.
4. Cook the Cakes: Carefully place the potato cakes in the hot oil, being sure not to overcrowd the pan. Fry the cakes for about 4-5 minutes on each side or until they are golden brown and crispy. Adjust the heat as needed to prevent the oil from burning.
5. Drain Excess Oil: Once cooked, remove the cakes from the skillet and place them on a paper towel-lined plate to absorb any excess oil. Repeat the frying process with the remaining cakes if necessary.
6. Serve Hot: Serve the mashed potato cakes warm, garnished with a sprinkle of additional chopped sage or herbs if desired. They can be enjoyed on their own or with a side of sour cream or applesauce for dipping.

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7. Rosemary and Sage Mashed Potatoes With Parmesan

Rosemary and Sage Mashed Potatoes With Parmesan is a savory and aromatic side dish that elevates traditional mashed potatoes with the addition of fragrant herbs and rich cheese. This dish features creamy potatoes infused with the earthy flavors of rosemary and sage, topped with a generous sprinkling of Parmesan cheese for added depth and richness. Perfect for holiday gatherings or family dinners, this recipe is sure to impress your guests.

Cooking Instructions:

1. Prepare the Potatoes: Peel the potatoes and cut them into evenly sized chunks (about 1-2 inches thick). This ensures they cook evenly. Place the chopped potatoes into a large pot and cover them with cold water, adding a generous pinch of salt.
2. Boil the Potatoes: Bring the pot of water to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are tender when pierced with a fork.
3. Drain and Dry: Once cooked, carefully drain the potatoes in a colander. Allow them to sit for a few minutes to let excess moisture evaporate. This will help achieve a creamier texture in the final dish.
4. Mash the Potatoes: Return the drained potatoes to the pot. Add the butter, heavy cream, chopped rosemary, chopped sage, salt, and black pepper. Use a potato masher or a ricer to mash the potatoes until smooth and creamy. Be careful not to over-mash, as this can make the potatoes gluey.
5. Incorporate the Cheese: Stir in the grated Parmesan cheese into the mashed potatoes until well combined. Taste and adjust the seasoning with more salt and pepper if necessary.
6. Serve: Transfer the rosemary and sage mashed potatoes to a serving bowl. For an elegant touch, sprinkle additional Parmesan cheese on top and garnish with a few sprigs of fresh rosemary or sage. Serve warm alongside your favorite holiday dishes.