11 Matcha Christmas Cookies Green Tea Flavors

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Matcha Sugar Cookies

Matcha sugar cookies are a delightful twist on the classic sugar cookie, featuring the vibrant green color and distinct flavor of matcha green tea. These cookies are soft, chewy, and beautifully decorated with powdered sugar or icing, making them a perfect festive treat for Christmas or any occasion. With a simple recipe, you can impress family and friends with these delicious and visually appealing cookies.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, matcha green tea powder, baking soda, and salt until well combined. Set this mixture aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar together until the mixture is light and fluffy. This should take about 2-3 minutes.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract into the butter and sugar mixture until fully incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
6. Chill the Dough: Cover the cookie dough with plastic wrap and chill it in the refrigerator for at least 30 minutes. Chilling helps the cookies hold their shape during baking.
7. Shape the Cookies: Once chilled, remove the dough from the refrigerator. Scoop tablespoon-sized portions of dough and roll them into balls. Place the balls on the prepared baking sheet, leaving space between each for spreading.
8. Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers will appear soft but will firm up as they cool.
9. Cool and Dust: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. If desired, once cool, dust with powdered sugar for an elegant finish.
10. Serve and Enjoy: Serve your matcha sugar cookies to family and friends, or package them up as a thoughtful holiday gift. Enjoy the unique flavor and festive spirit these cookies bring!

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Matcha Molasses Cookies

Matcha molasses cookies are a delightful fusion of flavors, combining the earthy taste of matcha green tea with the rich sweetness of molasses. These cookies are chewy, with a warm, spicy undertone from the cinnamon and ginger, making them perfect for the holiday season or any time you crave a comforting treat. Their striking green color adds an appealing visual element, ensuring they stand out on any cookie platter.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, matcha green tea powder, ground ginger, ground cinnamon, baking soda, and salt until thoroughly combined. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar together. Beat on medium speed for about 3-4 minutes, until the mixture is light and fluffy.
4. Add Molasses, Egg, and Vanilla: Add the molasses, egg, and vanilla extract to the creamed butter and sugar mixture. Mix until all ingredients are well incorporated.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture. Stir slowly, using a spatula or wooden spoon, until just combined. Be careful not to overmix.
6. Scoop the Dough: Use a cookie scoop or tablespoon to portion out the dough. Roll each portion into a ball and place them on the prepared baking sheet, leaving about 2 inches of space between each ball.
7. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked. The centers may look soft, which is normal as they will continue to bake on the sheet.
8. Cool the Cookies: Allow the cookies to cool on the baking sheet for around 5 minutes before transferring them to a wire rack to cool completely.
9. Dust with Powdered Sugar: If desired, sprinkle powdered sugar over the cooled cookies for an extra festive touch before serving. Enjoy!

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Matcha Chocolate Chip Cookies

Matcha chocolate chip cookies offer a unique twist on the classic cookie favorite by incorporating the vibrant flavors of matcha green tea. These cookies strike a perfect balance between the earthy notes of matcha and the sweet, melty goodness of chocolate chips. They have a slightly chewy texture, making them an indulgent treat that’s both festive and healthy, perfect for satisfying your sweet cravings during the holiday season or any time of the year.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent the cookies from sticking.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, matcha green tea powder, baking soda, and salt until well mixed. This guarantees that the matcha is evenly distributed throughout the cookie dough.
3. Cream the Butter and Sugars: In a large bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar together. Beat on medium speed for approximately 3-4 minutes until the mixture becomes light and fluffy.
4. Incorporate Egg and Vanilla: Add the egg and vanilla extract to the butter and sugar mixture. Mix until everything is smoothly combined and there are no lumps.
5. Add Dry Ingredients to Wet Mixture: Gradually mix the dry ingredient mixture into the wet ingredients. Use a spatula or wooden spoon to fold everything together gently until just combined, being careful not to overmix.
6. Fold in Chocolate Chips: Once the dough is combined, gently fold in the semi-sweet chocolate chips until they’re evenly distributed throughout the dough.
7. Scoop Cookie Dough: Using a cookie scoop or a tablespoon, portion out the dough, rolling each scoop into a ball. Place the dough balls on the prepared baking sheet, leaving at least 2 inches of space between each cookie to allow for spreading while baking.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes. The cookies should be golden around the edges while the centers remain soft.
9. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your delicious matcha chocolate chip cookies!

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Matcha Shortbread Cookies

Matcha shortbread cookies are a delightful blend of rich, buttery flavor and the subtle, earthy taste of matcha green tea. These cookies are tender and crumbly, making them a perfect accompaniment to a cup of tea or coffee. They are simple to make and present beautifully, making them an ideal treat for holiday gatherings or as a thoughtful homemade gift.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, matcha green tea powder, and salt until well combined. This guarantees that the matcha is evenly dispersed throughout the dough.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar together. Beat the mixture on medium speed for about 3-4 minutes until it becomes light and fluffy.
4. Add Vanilla: Once the butter and sugar are combined, add the vanilla extract. Mix for another minute until fully incorporated.
5. Combine with Dry Ingredients: Gradually add the flour and matcha mixture to the wet ingredients, mixing on low speed or using a spatula. Mix until just combined – be careful not to overmix, as this could make the cookies tough.
6. Chill the Dough: After the dough is mixed, wrap it in plastic wrap and refrigerate for at least 30 minutes. This will help the cookies maintain their shape during baking.
7. Scoop and Shape: Once chilled, scoop out portions of dough (about 1 tablespoon each) and roll them into balls. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
8. Flatten Cookies: Using the palm of your hand or the bottom of a glass, gently flatten each ball of dough to about 1/2 inch thick. If you prefer, you can create decorative patterns on top using a fork or a cookie stamp.
9. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will firm up as they cool.
10. Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your matcha shortbread cookies with tea or coffee for a delightful treat!

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Matcha Snickerdoodles

Matcha snickerdoodles are a delightful twist on the classic cinnamon sugar cookies, enhanced by the unique flavor of matcha green tea. These soft and chewy cookies boast a beautiful green hue and a hint of earthy sweetness, making them a festive treat for the holiday season or any occasion. With a crinkly exterior and a slightly tangy flavor from the cream of tartar, these cookies are sure to please everyone who tries them.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, matcha green tea powder, cream of tartar, baking soda, ground cinnamon, and salt. Set this mixture aside.
3. Cream Butter and Sugars: In another large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar on medium speed until the mixture is light and fluffy, approximately 3-4 minutes.
4. Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the vanilla extract.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed. Continue mixing until just combined, being careful not to overmix.
6. Prepare Cinnamon Sugar: In a small bowl, combine the remaining granulated sugar and ground cinnamon. This will be used to coat the cookies.
7. Scoop and Shape Cookies: Using a cookie scoop or tablespoon, portion out the dough and roll it into balls (about 1 inch in diameter). Then, roll each ball in the cinnamon sugar mixture to coat evenly.
8. Place on Baking Sheet: Arrange the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart as they will spread during baking.
9. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked. They should look soft in the center but will firm up as they cool.
10. Cool: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

Enjoy the soft, chewy goodness of matcha snickerdoodles during the holidays or at any festive gathering!

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Matcha Peppermint Bark Cookies

Matcha peppermint bark cookies are a festive and indulgent treat that combines the earthy notes of matcha green tea with the invigorating taste of peppermint. These delightful cookies feature a soft and chewy texture, topped with a layer of creamy white chocolate and crushed peppermint candy for added crunch and flavor. Perfect for holiday gatherings or as a seasonal gift, they are sure to impress friends and family alike.

Cooking Steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, sift together the all-purpose flour, matcha green tea powder, baking soda, and salt. This helps to evenly distribute the matcha throughout the flour. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together on medium speed until light and fluffy, which should take about 3-4 minutes.
4. Add Eggs and Vanilla: Add the eggs to the butter mixture one at a time, mixing well after each addition. Then stir in the vanilla extract until fully incorporated.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Be careful not to overmix; the dough should be cohesive but still slightly soft.
6. Scoop Dough: Using a cookie scoop or tablespoon, portion out the dough and place them on the prepared baking sheet, spacing them about 2 inches apart as they will spread during baking.
7. Bake Cookies: Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
8. Cool Cookies: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
9. Prepare White Chocolate Topping: While the cookies are cooling, melt the white chocolate chips in a microwave-safe bowl in 20-second intervals until fully melted and smooth. Stir between each interval to prevent overheating.
10. Assemble Cookies: Once the cookies have cooled completely, drizzle or spread the melted white chocolate over the tops of each cookie. Immediately sprinkle the crushed candy canes on top for decoration.
11. Set Chocolate: Allow the white chocolate to set at room temperature or speed up the process by placing the cookies in the refrigerator for about 15 minutes.
12. Serve: Once the chocolate has set, your matcha peppermint bark cookies are ready to serve! Enjoy them fresh or package them for a festive gift.

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Matcha Coconut Macaroons

Matcha coconut macaroons are a delightful twist on the classic coconut macaroon, bringing together the tropical flavor of coconut with the earthy richness of matcha green tea. These chewy and sweet treats not only add a pop of color to your holiday cookie platter but also pack a flavorful punch. They’re easy to make and perfect for sharing during festive gatherings or enjoying as a special treat.

Cooking Steps:

1. Preheat Oven: Begin by preheating your oven to 325°F (160°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Mix Coconut and Matcha: In a large mixing bowl, combine the sweetened shredded coconut and matcha green tea powder. Stir well to guarantee the matcha is evenly distributed among the coconut.
3. Add Wet Ingredients: Pour the sweetened condensed milk and vanilla extract into the coconut mixture. Stir until everything is fully combined and the coconut is well coated.
4. Prepare Egg Whites: In a separate bowl, use a whisk or electric mixer to beat the egg whites and salt until soft peaks form. This should take about 3-5 minutes.
5. Combine Mixtures: Gently fold the beaten egg whites into the coconut mixture, being careful not to deflate the egg whites. Use a spatula to fold until just incorporated; the mixture should still appear light and fluffy.
6. Scoop the Mixture: Using a cookie scoop or your hands, form small mounds of the macaroon mixture and place them onto the prepared baking sheet, about 1 inch apart.
7. Bake Macaroons: Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the tops are a light golden brown and the edges are slightly crisp.
8. Cool: Once baked, remove the macaroons from the oven and let them cool on the baking sheet for about 10 minutes. Then, transfer them to a wire rack to cool completely.
9. Serve and Enjoy: Once cooled, your matcha coconut macaroons are ready to be enjoyed! Serve them fresh or store them in an airtight container for later enjoyment.

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Matcha Spirited Gingerbread Cookies

Matcha spirited gingerbread cookies are a festive and flavorful twist on the traditional gingerbread cookies, infused with the vibrant flavors of matcha green tea. These cookies feature a perfect balance of warmth from spices like ginger and cinnamon along with the earthy notes of matcha, making them ideal for holiday celebrations. They are not only delicious but also versatile, perfect for decorating or enjoying on their own.

Cooking Steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, matcha green tea powder, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together with an electric mixer on medium speed until creamy and fluffy, about 2-3 minutes.
4. Add Wet Ingredients: Add the egg, molasses, and vanilla extract to the butter mixture. Mix on low speed until all the ingredients are well combined.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until a dough forms. Be careful not to overmix; stop when everything is just combined.
6. Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This will help the flavors meld and the cookies maintain their shape while baking.
7. Shape the Cookies: Once chilled, remove the dough from the refrigerator. Using a tablespoon or cookie scoop, portion out the dough and roll it into small balls. Place them onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake: Bake the cookies in the preheated oven for about 8-10 minutes, or until the edges are firm and the centers are slightly soft. They will firm up as they cool.
9. Cool: After baking, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10. Decorate (Optional): Once cooled, feel free to decorate the matcha spirited gingerbread cookies with icing, sprinkles, or enjoy them as is!
11. Serve and Enjoy: Your matcha spirited gingerbread cookies are now ready to be served. Enjoy them with a cup of tea or share them with family and friends during the holiday season!

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Matcha Oatmeal Raisin Cookies

Matcha oatmeal raisin cookies are a delightful and wholesome treat that combines the chewy texture of oatmeal with the sweetness of raisins and the distinctive flavor of matcha green tea. These cookies are not only a tasty addition to holiday baking but also provide a dose of antioxidants and a hint of green tea goodness in every bite. Perfect for sharing with family and friends, they are a unique twist on the classic oatmeal raisin cookie recipe.

Cooking Steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
2. Combine Dry Ingredients: In a medium bowl, mix together all-purpose flour, rolled oats, matcha green tea powder, baking soda, ground cinnamon, and salt. Whisk them lightly to guarantee they are well blended, and set aside.
3. Cream Butter and Sugars: In a separate large bowl, use an electric mixer to beat the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy, approximately 2-3 minutes.
4. Add Egg and Vanilla: Crack the egg into the butter-sugar mixture and add the vanilla extract. Mix on low speed until the egg is fully incorporated.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be cautious not to overmix to keep the texture right.
6. Fold in Raisins: With a spatula or wooden spoon, gently fold in the raisins until they are evenly distributed throughout the cookie dough.
7. Scoop the Dough: Use a tablespoon or cookie scoop to portion the dough. Roll the dough into balls and place them on the prepared baking sheet, leaving about 2 inches of space between each ball.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges start to turn golden brown. The centers may look slightly soft, but they will firm up as they cool.
9. Cool and Serve: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious matcha oatmeal raisin cookies!

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Matcha White Chocolate Cookies

Matcha white chocolate cookies are a delightful fusion of vibrant matcha and creamy white chocolate that create a visually stunning and deliciously sweet treat. The earthy flavor of matcha pairs perfectly with the rich sweetness of white chocolate, making these cookies an ideal addition to your holiday cookie platter. With their unique green color and delightful taste, these cookies are sure to impress both visually and gastronomically.

Cooking Steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cookie removal later.
2. Mix Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, matcha green tea powder, baking soda, baking powder, and salt. Confirm that all the ingredients are well combined to avoid any clumps of matcha.
3. Cream Butter and Sugars: In a large bowl, use an electric mixer to cream the softened butter with granulated sugar and brown sugar until the mixture is light and fluffy, approximately 2-3 minutes.
4. Incorporate Egg and Vanilla: Crack the egg into the creamed butter and sugars, and add the vanilla extract. Mix on low speed until fully incorporated, confirming the egg is well blended into the mixture.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix to maintain a chewy texture.
6. Add White Chocolate Chips: Gently fold in the white chocolate chips using a spatula or wooden spoon until they are evenly distributed throughout the cookie dough.
7. Scoop and Shape Dough: Use a tablespoon or cookie scoop to portion out the dough. Roll the portions into balls and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden. The centers may appear soft, but they will firm up once cooled.
9. Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your vibrant matcha white chocolate cookies!

Matcha Caramel Pecan Cookies

Matcha caramel pecan cookies are a delightful treat that combines the earthy flavor of matcha with the richness of caramel and the crunch of toasted pecans. This unique cookie offers a perfect balance of sweetness and nuttiness, making it a festive addition to any holiday dessert spread. With their vibrant green color and irresistible flavors, these cookies are sure to impress family and friends alike.

Cooking Steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
2. Combine Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, matcha green tea powder, baking soda, baking powder, and salt until well combined.
3. Cream Butter and Sugars: In a larger mixing bowl, use an electric mixer to cream the softened butter with granulated sugar and brown sugar until the mixture is light and fluffy, which should take around 2-3 minutes.
4. Add Egg and Vanilla: Introduce the egg and vanilla extract to the creamed mixture. Mix on low speed until fully incorporated, ensuring everything is blended well.
5. Mix in Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to keep the cookies from becoming dense.
6. Incorporate Caramel and Pecans: Gently fold in the caramel sauce and chopped pecans with a spatula until they are evenly distributed throughout the cookie dough.
7. Scoop and Shape Dough: Use a tablespoon or cookie scoop to portion out the dough. Form the portions into balls and place them onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
9. Cool and Serve: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your matcha caramel pecan cookies fresh or store them in an airtight container for later!