Matcha summer desserts offer vibrant flavors and trendy appeal. Key options include revitalizing Matcha Green Tea Ice Cream, layered Matcha Pudding Parfaits, and creamy Matcha Cheesecake Bars. For a chilly twist, try Matcha Coconut Popsicles or fluffy Matcha Mousse Cups. Classic treats like Matcha Linzer Cookies and Rice Krispie Treats add a fun touch. Don’t forget the delightful Matcha Cupcakes topped with whipped cream and invigorating Matcha Lemonade Slushies. Explore further for more delicious ideas!
Matcha Green Tea Ice Cream
Matcha Green Tea Ice Cream is a delightful and creamy dessert that combines the vibrant flavors of matcha with the richness of traditional ice cream. This treat is perfect for tea lovers or anyone looking to enjoy a rejuvenating dessert during those warm summer months. The preparation time is approximately 20 minutes, plus an additional 4-6 hours for freezing.
With its striking green color and unique flavor, this ice cream is sure to impress family and friends at summer gatherings.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 teaspoons culinary-grade matcha green tea powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 large egg yolks
Instructions:
- In a medium saucepan, whisk together the heavy cream, whole milk, granulated sugar, matcha powder, vanilla extract, and salt. Heat the mixture over medium heat, stirring occasionally, until it is hot but not boiling.
- In a separate bowl, whisk the egg yolks until smooth.
- Gradually pour about one cup of the hot cream mixture into the yolks, whisking continuously to temper them and prevent curdling.
- Slowly pour the tempered yolks back into the saucepan with the remaining cream mixture, whisking constantly.
- Cook the mixture over medium heat, stirring continuously, until it thickens and coats the back of a spoon (about 5-7 minutes). Do not let it boil.
- Once thickened, remove from heat and strain the mixture through a fine-mesh sieve into a clean bowl to remove any solids.
- Cover the bowl with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming. Refrigerate until completely chilled, at least 3 hours or overnight.
- Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to an airtight container and freeze for an additional 4-6 hours to firm up before serving.
Variations and Tips:
- For a richer flavor, you can substitute half of the heavy cream with coconut milk for a dairy-free version.
- Add mix-ins such as white chocolate chips, crushed cookies, or nuts during the last few minutes of churning in the ice cream maker for added texture.
- If you don’t have an ice cream maker, pour the chilled mixture into a shallow dish and freeze it. Stir every 30 minutes for the first 2-3 hours to break up any ice crystals until it is firm.
- Serve with a drizzle of sweetened condensed milk or a sprinkle of additional matcha powder on top for an elegant finish.
Matcha Pudding Parfaits
Matcha Pudding Parfaits are a delightful and visually appealing dessert that blends the earthy notes of matcha green tea with creamy pudding layers and crunchy toppings. This dish is perfect for matcha lovers and anyone looking to impress their guests with a stunning dessert at summer gatherings, picnics, or even a casual family dinner.
With a preparation time of about 30 minutes and a chilling time of at least 2 hours, these parfaits can be made in advance, allowing you to enjoy the sweet rewards after a leisurely meal.
Ingredients:
- 2 cups whole milk
- 1/4 cup granulated sugar
- 1/4 cup cornstarch
- 2 tablespoons matcha green tea powder
- 1 teaspoon vanilla extract
- Pinch of salt
- Whipped cream for topping
- Granola or crushed cookies for layering
- Fresh fruits (such as strawberries or blueberries) for garnish
Cooking Steps:
- In a medium saucepan, whisk together the milk, sugar, cornstarch, matcha powder, vanilla extract, and salt until well combined.
- Place the saucepan over medium heat and continue to whisk frequently until the mixture begins to thicken and bubble. This should take about 5-7 minutes.
- Once thickened, remove the saucepan from heat and let the pudding cool slightly. Pour it into a bowl, cover with plastic wrap (making sure the wrap touches the surface to prevent a skin from forming), and refrigerate for at least 2 hours until fully chilled.
- Once the pudding has chilled, gently stir it to restore a smooth consistency.
- To assemble the parfaits, layer the matcha pudding into serving glasses or bowls, alternating with layers of granola or crushed cookies, and then add a layer of fresh fruits.
- Top the parfaits with a generous dollop of whipped cream and garnish with additional fruits or a dusting of matcha powder if desired.
Variations and Tips:
- For a vegan version, substitute the whole milk with almond milk or coconut milk and use a plant-based sweetener.
- Add a layer of chia seed pudding for an extra boost of nutrition and texture.
- Experiment with different toppings like toasted coconut flakes, nuts, or chocolate shavings to enhance flavor.
- Serve the parfaits in clear glasses to showcase the beautiful layering of colors and textures.
- Prepare the pudding a day in advance to save time on the day you plan to serve it.
Matcha Cheesecake Bars
These Matcha Cheesecake Bars are a delightful fusion of creamy cheesecake and the unique, earthy flavor of matcha green tea, making them a perfect summer dessert.
They are ideal for matcha lovers, cheesecake enthusiasts, or anyone looking to impress guests with an elegant and delicious treat.
With a preparation time of about 30 minutes plus chilling time, these bars are a revitalizing addition to any summer gathering or picnic.
Ingredients:
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/3 cup sour cream
- 2 tablespoons matcha powder
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
- Preheat your oven to 325°F (160°C) and line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a medium bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix until well combined.
- Press the mixture evenly into the bottom of the prepared baking pan to form the crust. Bake for 10 minutes and then set aside to cool.
- In a large mixing bowl, beat the softened cream cheese with 3/4 cup sugar on medium speed until creamy and smooth.
- Add the eggs, one at a time, mixing well after each addition. Next, add the sour cream, matcha powder, vanilla extract, and salt. Mix until fully combined and smooth.
- Pour the cheesecake batter over the cooled crust and spread it into an even layer.
- Bake for 25-30 minutes, or until the center is set but slightly jiggly. Turn off the oven and allow it to cool with the door slightly open for 1 hour.
- Once cooled, refrigerate the cheesecake bars for at least 4 hours or overnight for best results.
- Once chilled, lift the bars from the pan using the parchment overhang, and cut into squares. Serve chilled and enjoy!
Variations:
- For a chocolate twist, add 1/4 cup of cocoa powder to the cheesecake mixture.
- Substitute the graham cracker crust with an almond flour crust or a gluten-free cookie crust for a gluten-free option.
- Add a layer of fruit preserves or a berry compote on top for a fruity contrast.
Tips:
- Confirm the cream cheese is softened for easier mixing, helping to create a smooth batter.
- Use culinary-grade matcha for the best flavor and color.
- To avoid cracks on the cheesecake surface, do not overmix the batter and bake slowly at a lower temperature.
Enjoy your delicious Matcha Cheesecake Bars as a delightful way to cool down during warm summer days!
Matcha Coconut Popsicles
Matcha Coconut Popsicles are a revitalizing and creamy treat perfect for hot summer days. With the delightful flavor of matcha green tea and the rich, tropical essence of coconut, these popsicles are ideal for anyone looking to cool down while enjoying a healthy dessert.
This recipe is not only vegan-friendly but also gluten-free, making it suitable for varied dietary preferences. Preparation takes approximately 15 minutes, plus a freezing time of about 4-6 hours.
Ingredients:
- 1 cup coconut milk (canned or carton)
- 1 tablespoon matcha green tea powder
- 2 tablespoons maple syrup or agave syrup (adjust to taste)
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional: shredded coconut or dark chocolate chips for added texture
Instructions:
- In a mixing bowl, whisk together the coconut milk, matcha powder, maple syrup, vanilla extract, and a pinch of salt until the mixture is smooth and well combined. Confirm there are no clumps of matcha powder.
- If desired, stir in shredded coconut or dark chocolate chips for added flavor and texture.
- Pour the mixture into popsicle molds, filling them to about ¾ full to allow for expansion as they freeze.
- Insert popsicle sticks into the molds and carefully transfer them to the freezer.
- Allow the popsicles to freeze for at least 4-6 hours, or until solid.
- To remove the popsicles from the molds, run warm water over the outside of the mold for a few seconds until they loosen and can be pulled out easily.
Variations & Tips:
- For a fruity twist, blend in some ripe bananas or mangoes until smooth before pouring into molds.
- If you prefer a sweeter popsicle, increase the amount of maple syrup or add a bit of honey (if not strictly vegan).
- To make a layered effect, create separate layers by partially freezing the base layer before adding different flavors, such as a coconut layer or a blended fruit layer.
- Store any leftover popsicles in a ziplock bag or airtight container for up to a month to keep them fresh.
Enjoy these Matcha Coconut Popsicles as a guilt-free dessert or snack!
Matcha Linzer Cookies
Matcha Linzer Cookies are a delightful twist on the classic Linzer cookie, infusing the traditional nutty flavor with the earthy, vibrant taste of matcha. These delicate, sandwich-style cookies, filled with luscious raspberry jam, make an elegant treat perfect for tea time or a summer gathering.
With a prep time of approximately 30 minutes and a chilling time of about one hour, these cookies will impress your family and friends without requiring hours in the kitchen.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 2 tablespoons matcha powder
- 2 cups all-purpose flour
- 1/2 cup ground almonds (or almond flour)
- 1/2 teaspoon salt
- 1/2 cup raspberry jam (or your favorite jam)
- Powdered sugar for dusting
Cooking Steps:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and mix until fully incorporated.
- Sift the matcha powder, flour, ground almonds, and salt into the mixture. Stir until just combined, being careful not to overmix.
- Divide the dough into two equal portions, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Roll out one portion of the chilled dough on a lightly floured surface to about 1/4 inch thickness. Use a cookie cutter to cut out shapes (preferably with a center cut-out for a Linzer-style cookie).
- Place the shapes on the prepared baking sheets and re-roll the scraps to cut out more cookies. Repeat the process with the second portion of dough, ensuring you have an equal number of full cookies and those with the center cut-out.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, spread a teaspoon of raspberry jam on the whole cookies, then sandwich them with the cookies that have the center cut-out on top.
- Dust the filled cookies with powdered sugar before serving.
Variations and Tips:
- Jam Variations: Feel free to use any jam flavor you prefer, such as strawberry, apricot, or even a citrus curd for a revitalizing twist.
- Nuts: If you have nut allergies, you can substitute ground almonds with finely crushed oats or sunflower seeds.
- Flavor Additions: Consider adding a teaspoon of vanilla extract to the dough for added flavor.
- Storage: These cookies can be stored in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness.
- Presentation: For a festive touch, decorate the cookies with edible gold or matcha dust.
Matcha Pancakes With Maple Syrup
Matcha pancakes are a delightful twist on traditional pancakes, infusing them with vibrant green tea powder that not only enhances the flavor but also adds a host of health benefits.
These pancakes are perfect for breakfast enthusiasts and those looking to impress at brunch gatherings. They’re light yet satisfying, and the subtle earthiness of matcha pairs beautifully with the sweetness of maple syrup.
With a preparation time of about 20 minutes, you can whip these up quickly to enjoy a nourishing meal any day of the week!
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons matcha powder
- 1 tablespoon baking powder
- 1 tablespoon sugar (adjust to taste)
- 1/4 teaspoon salt
- 1 cup milk (dairy or plant-based)
- 1 large egg
- 2 tablespoons melted butter or coconut oil
- Maple syrup (for serving)
- Optional toppings: fresh fruits, whipped cream, or nuts
Cooking Steps:
- In a mixing bowl, whisk together the all-purpose flour, matcha powder, baking powder, sugar, and salt until well combined.
- In a separate bowl, whisk together the milk, egg, and melted butter (or coconut oil).
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Heat a non-stick skillet or griddle over medium heat, and lightly grease it with cooking spray or a bit of butter.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (approximately 2-3 minutes), then flip and cook for an additional 1-2 minutes or until golden brown.
- Transfer the pancakes to a plate and keep them warm while you repeat with the remaining batter.
- Serve warm with a drizzle of maple syrup and your choice of optional toppings.
Variations and Tips:
- For a vegan version, substitute milk with a plant-based alternative (like almond or soy milk), and use flaxseed meal mixed with water as an egg replacer (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg).
- You can add 1/2 teaspoon vanilla extract to the wet mixture for extra flavor.
- For a protein boost, consider adding a scoop of protein powder to the dry ingredients.
- If you prefer thicker pancakes, reduce the milk slightly, or add a bit more flour to achieve your desired consistency.
- To enhance the presentation, top the pancakes with sliced bananas, strawberries, or a sprinkle of chopped nuts for added texture and flavor.
Matcha Fruit Salad With Honey Drizzle
Matcha Fruit Salad with Honey Drizzle is a revitalizing and vibrant dish that combines the earthy flavor of matcha with a variety of fresh fruits. This delightful summer dessert is perfect for gatherings, picnics, or simply as a wholesome snack on a warm day. It takes about 15 minutes to prepare, making it an excellent choice for those who want something quick yet impressive.
Ingredients
- 1 tablespoon matcha green tea powder
- 2 tablespoons honey (or maple syrup for a vegan option)
- 1 tablespoon fresh lemon juice
- 2 cups mixed fresh fruits (such as strawberries, blueberries, kiwi, and mango)
- Fresh mint leaves for garnish (optional)
Cooking Instructions
- In a small bowl, whisk together the matcha powder, honey, and lemon juice until well combined and smooth.
- In a large mixing bowl, add the mixed fresh fruits and gently toss them to combine.
- Drizzle the matcha and honey mixture over the fruit and fold gently to coat without mashing the fruit.
- Once the fruit is evenly coated, transfer the salad to a serving bowl or dish.
- Garnish with fresh mint leaves for an added splash of color and flavor, if desired.
Variations and Tips
- Feel free to adjust the type of fruits based on seasonal availability or your personal preferences. Stone fruits like peaches and cherries also work wonderfully.
- For added texture, consider including nuts or seeds, such as chopped almonds or sunflower seeds.
- Substitute honey with agave nectar or any other sweetener for a vegan-friendly option.
- To enhance the flavor, experiment by adding a splash of coconut milk or yogurt into the fruit salad for creaminess.
- Serve chilled for the best taste on a hot summer day.
Matcha Mousse Cups
Matcha Mousse Cups are a delightful and sophisticated dessert that will impress any guest. This creamy, light dessert features the unique, earthy flavor of matcha green tea, making it a perfect treat for summer gatherings, brunches, or simply a luxurious end to a meal.
With a preparation time of just 20 minutes (plus chilling time), it’s an easy yet elegant dessert that can be made in advance. Ideal for matcha enthusiasts, health-conscious individuals, or anyone looking to introduce a unique twist to their usual dessert repertoire.
Ingredients:
- 1 tablespoon matcha powder
- 2 tablespoons hot water
- 1 cup heavy cream, cold
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup Greek yogurt
- A pinch of salt
- Fresh berries or edible flowers for garnish (optional)
Cooking Steps:
- In a small bowl, whisk together the matcha powder and hot water until smooth and well combined. Set aside to cool slightly.
- In a large mixing bowl, pour in the cold heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, whip the cream on medium speed until soft peaks form (about 2-3 minutes).
- In another bowl, mix the Greek yogurt with the cooled matcha mixture and a pinch of salt until fully combined.
- Gently fold the matcha-yogurt mixture into the whipped cream using a spatula, taking care not to deflate the whipped cream.
- Once fully combined, spoon or pipe the mousse into small cups or ramekins.
- Chill in the refrigerator for at least 2 hours to allow the flavors to meld and the dessert to firm up.
- Before serving, garnish with fresh berries or edible flowers if desired.
Variations & Tips:
- For a vegan version, substitute heavy cream with coconut cream and use maple syrup instead of powdered sugar.
- You can add a layer of crushed graham crackers or cookie crumbs at the bottom of the cups for an added crunch.
- Experiment with different flavorings such as almond extract or a scoop of peanut butter for a unique twist.
- If you prefer a sweeter mousse, adjust the amount of powdered sugar to taste.
- Always sift matcha powder before mixing to avoid clumps in your mousse.
Enjoy your invigorating Matcha Mousse Cups!
Matcha Rice Krispie Treats
Matcha Rice Krispie Treats are a delightful twist on the classic dessert, combining the crispy, gooey texture of traditional Rice Krispie treats with the earthy, vibrant flavor of matcha green tea.
These treats are perfect for matcha lovers and anyone looking for a fun, no-bake treat to cool off from the summer heat. They are ideal for parties, picnics, or a sweet snack at home. Preparation takes about 15 minutes, with an additional time for cooling and setting.
Ingredients:
- 3 tablespoons unsalted butter
- 1 package (10 oz) mini marshmallows
- 1/4 cup matcha powder (adjust based on preference)
- 6 cups Rice Krispies cereal
- Cooking spray or parchment paper (for greasing)
Instructions:
- Begin by greasing a 9×13-inch baking dish with cooking spray or lining it with parchment paper for easy removal later.
- In a large saucepan over low heat, melt the butter completely.
- Once the butter is melted, add the mini marshmallows to the saucepan and stir continuously until they are fully melted and combined with the butter.
- Remove the saucepan from heat and sift the matcha powder into the melted marshmallow mixture, stirring well until the matcha is completely incorporated and the mixture is a uniform green color.
- Gradually add the Rice Krispies cereal to the mixture, folding it in gently with a spatula until all the cereal is evenly coated with the marshmallow mixture.
- Quickly transfer the mixture to the prepared baking dish. Use a spatula or wax paper to press the mixture down evenly and firmly into the dish.
- Allow the treats to cool completely at room temperature for about 30 minutes. Once set, cut into squares or rectangles and serve.
Variations & Tips:
- For added flavor, consider mixing in a handful of white chocolate chips, dried fruit, or nuts before pressing the mixture into the baking dish.
- If you prefer a stronger matcha flavor, increase the amount of matcha powder to 1/3 cup.
- To add a decorative touch, sprinkle some matcha powder on top of the treats before they cool fully.
- Store leftover treats in an airtight container at room temperature for up to one week for the best texture.
Matcha Cupcakes With Whipped Cream
Matcha Cupcakes with Whipped Cream are a delightful twist on traditional cupcakes, infusing the earthy and bold flavors of matcha green tea powder. These light and fluffy cupcakes are perfect for matcha lovers and anyone looking to impress guests at summer gatherings, tea parties, or birthdays.
With a preparation time of about 30 minutes and a total time of around 1 hour, including baking and cooling, these treats are both fun to make and deliciously indulgent.
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons matcha green tea powder
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- Whipped cream (for topping)
- Matcha powder (for garnish, optional)
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and matcha powder until well combined. Set aside.
- In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined. Avoid overmixing.
- Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, top each cupcake with a generous dollop of whipped cream and sprinkle with a little matcha powder for garnish if desired.
Variations & Tips:
- Flavor Enhancements: Add a teaspoon of almond or coconut extract for a unique flavor contrast.
- Add-Ins: Consider folding in white chocolate chips or chopped nuts for added texture.
- Size Variations: These can also be made into mini cupcakes. Adjust the baking time to 10-12 minutes.
- Storage: Store any uneaten cupcakes in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving for the best flavor.
- Whipped Cream Alternative: For a dairy-free option, use coconut cream whipped with a bit of powdered sugar and vanilla extract.
Enjoy your invigorating Matcha Cupcakes with Whipped Cream as a perfect summer dessert!
Matcha Lemonade Slushies
Matcha Lemonade Slushies are a revitalizing and vibrant summer treat that combines the invigorating flavors of matcha green tea and zesty lemonade. Perfect for cooling down on a hot day, these slushies are not only visually appealing but also packed with antioxidants.
They make for an ideal drink for anyone seeking a delicious, caffeine-infused boost during a summer gathering or afternoon relaxation. The total preparation time for this delightful beverage is approximately 10 minutes, making it a quick and easy addition to your summer menu.
Ingredients:
- 2 cups ice
- 1 cup lemonade (store-bought or homemade)
- 2 teaspoons matcha green tea powder
- 1-2 tablespoons honey or agave syrup (to taste)
- Lemon slices and mint leaves for garnish (optional)
Instructions:
- Blend the Base: In a blender, combine the ice, lemonade, matcha powder, and honey or agave syrup. Blend until the mixture is smooth and slushy in texture. Make sure to taste and adjust sweetness as necessary.
- Serve: Pour the slushy mix into chilled glasses. If you prefer a thicker consistency, add more ice and blend again.
- Garnish: Top with a slice of lemon and a sprig of mint for an extra pop of color and flavor.
Variations & Tips:
- Add Fruit: You can throw in a handful of berries (like strawberries or blueberries) or tropical fruits (like mangoes or pineapples) to infuse additional flavors into your slushies.
- Use Sparkling Lemonade: For a fizzy twist, substitute regular lemonade with sparkling lemonade or soda to give your slushies a bubbly kick.
- Make it Vegan: Replace honey with agave syrup or maple syrup for a vegan-friendly version.
- Alcoholic Version: For an adult twist, consider adding a splash of vodka or gin to create a revitalizing cocktail.
- Batch Preparation: This recipe can easily be multiplied for larger gatherings. Just scale the ingredients accordingly and blend in batches if your blender cannot accommodate all the ice at once.
Enjoy your Matcha Lemonade Slushies and embrace the summer vibes!
