11 Memphis Blues Christmas Cookie Recipes With Soulful Ingredients

Smoky Bourbon Pecan Cookies

Smoky Bourbon Pecan Cookies are a delightful twist on traditional pecan cookies, infusing rich bourbon flavor with a hint of smokiness. The perfect treat for the holiday season, these cookies offer a unique yet comforting taste that pairs beautifully with a glass of milk or warming holiday beverages. Ideal for cookie exchanges or festive gatherings, these cookies are sure to impress and delight your guests.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.
2. Cream the Butter and Sugars: In a large mixing bowl, beat the unsalted butter with a hand mixer or stand mixer on medium speed until it’s creamy and smooth. Gradually add in the granulated sugar and brown sugar, continuing to mix until the mixture is light and fluffy (about 2-3 minutes).
3. Add Egg and Flavorings: Add the egg, vanilla extract, and bourbon to the butter and sugar mixture. Mix until fully incorporated and smooth.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps distribute the leavening agent evenly throughout the flour.
5. Mix Dry Ingredients into Wet: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
6. Stir in Pecans: Gently fold in the chopped pecans with a spatula or wooden spoon until they are evenly distributed throughout the dough.
7. Scoop the Cookie Dough: Using a cookie scoop or a tablespoon, drop cookie dough balls onto the prepared baking sheets, leaving about 2 inches of space between them to allow for spreading.
8. Garnish (Optional): If desired, sprinkle a pinch of smoked sea salt on top of each cookie dough ball before baking. This adds an extra layer of flavor.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
10. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
11. Enjoy: Once cooled, serve your Smoky Bourbon Pecan Cookies with a tall glass of milk or your favorite holiday beverage. Enjoy the festive flavors!

Feel free to package these delightful cookies as gifts or enjoy them warm, fresh out of the oven!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
• Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
• 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...

$49.99 −$20.00 $29.99

Buy on Amazon

Spicy Gingerbread Blues

Spicy Gingerbread Blues are a festive cookie that captures the essence of the holiday season with their warm spices, deep molasses flavor, and a hint of sweet heat from black pepper or cayenne. Perfect for dessert tables or holiday gatherings, these cookies are not only delightful in taste but also visually appealing with their rich color and optional icing decorations.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper or silicone baking mats.
2. Cream Butter and Sugar: In a large mixing bowl, combine the unsalted butter and brown sugar. Beat them together with a hand mixer or stand mixer on medium speed until the mixture is light and fluffy (about 2-3 minutes).
3. Add Molasses and Egg: Incorporate the molasses and egg into the butter-sugar mixture, mixing until completely blended and smooth.
4. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, ground nutmeg, black pepper (or cayenne), baking soda, and salt. This combines all the dry ingredients evenly.
5. Mix Dry Ingredients into Wet: Gradually add the dry mixture to the wet mixture, stirring with a spatula or mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough.
6. Scoop Cookie Dough: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
7. Bake the Cookies: Place the baking sheets in the oven and bake for 8-10 minutes, or until the edges are set, and the cookies are firm.
8. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
9. Optional Icing: If desired, in a small bowl, whisk together powdered sugar and milk until smooth to create an icing. Drizzle or spread the icing over the cooled cookies for an extra festive touch. Allow the icing to set before serving.

Enjoy your Spicy Gingerbread Blues with a cup of hot cocoa or cider for a cozy holiday treat!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
• Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
• Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...

$24.97

Buy on Amazon

Sweet Potato Pie Cookies

Sweet Potato Pie Cookies are a delightful spin on the classic Southern dessert, combining the flavor of sweet potato pie into a scrumptious cookie form. These cookies are soft, chewy, and packed with warm spices, reminiscent of Thanksgiving flavors. They are perfect for holiday gatherings or simply as a sweet treat to enjoy with a cup of coffee.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper or silicone mats.
2. Cream Butter and Sugars: In a large mixing bowl, combine the unsalted butter, brown sugar, and granulated sugar. Beat with a hand mixer or stand mixer on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes.
3. Add Sweet Potato and Egg: Mix in the cooked sweet potato puree and the egg, blending until the mixture is smooth and fully combined. Add the vanilla extract and mix briefly.
4. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, ground cinnamon, ground nutmeg, baking soda, baking powder, and salt until well combined.
5. Mix Dry Ingredients into Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or using the mixer on low speed until just combined. Be careful not to overmix.
6. Fold in Nuts (if using): If you are adding chopped pecans or walnuts, gently fold them into the dough until evenly distributed.
7. Scoop Cookie Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden and the cookies appear set in the center.
9. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. Enjoy your Sweet Potato Pie Cookies!

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
• ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
• ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...

$99.00

Buy on Amazon

Maple Bacon Chewies

Maple Bacon Chewies are a unique and indulgent cookie that tantalizes the taste buds with a delightful combination of sweet maple syrup and savory bacon. These chewy cookies bring together the contrasting flavors of smoky, crispy bacon and rich, buttery sweetness, making them a perfect treat for holiday cookie platters or special occasions. They’re sure to impress anyone looking for something different!

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
2. Mix Butter and Sugars: In a large bowl, using a mixer, cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, approximately 3-4 minutes.
3. Add Maple Syrup and Egg: Pour in the maple syrup and add the egg to the creamed butter and sugar mixture. Beat until well combined and smooth.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until well mixed.
5. Incorporate Dry Ingredients: Gradually add the dry ingredients into the wet mixture, mixing until just combined. Be careful not to overmix to keep the cookies chewy.
6. Fold in Bacon: Gently fold in the cooked and crumbled bacon, ensuring it is evenly distributed throughout the cookie dough. If desired, fold in chopped nuts as well for added texture.
7. Scoop and Shape Cookies: Using a cookie scoop or a tablespoon, drop rounded balls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart as they will spread slightly during baking.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to firm up while cooling.
9. Cool and Enjoy: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Maple Bacon Chewies!

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
• Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
• Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks

$59.99 −$24.00 $35.99

Buy on Amazon

Chocolate Chunk Rebel Cookies

Chocolate Chunk Rebel Cookies are a decadent twist on classic chocolate chip cookies, featuring rich chocolate chunks and a hint of rebellion in their flavor and texture. These cookies are soft, chewy, and packed with chocolate, making them a must-have treat during the holiday season or any time you’re craving a delicious chocolate indulgence. They’re perfect for cookie exchange parties or cozy nights in with a glass of milk.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper for easy cleanup and to prevent sticking.
2. Cream Butter and Sugars: In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 3-4 minutes.
3. Add Eggs and Vanilla: Add the vanilla extract and eggs to the butter and sugar mixture one at a time, mixing well after each addition until fully incorporated.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until the dry ingredients are well combined.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed just until combined. Take care not to overmix, as this could lead to tougher cookies.
6. Fold in Chocolate and Nuts: Gently fold in the semi-sweet chocolate chunks and chopped nuts (if using) with a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
7. Scoop Cookies: Using a cookie scoop or tablespoon, drop rounded balls of cookie dough onto the prepared baking sheets. Space them about 2 inches apart to allow for spreading during baking.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers look set but slightly soft.
9. Cool and Enjoy: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy these chewy, chocolatey delights with a glass of milk or your favorite holiday beverage!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches
• Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
• Lightweight & Sturdy: Easy to carry, yet durable for everyday use

$39.99 −$12.00 $27.99

Buy on Amazon

Honey Cinnamon Biscotti

Honey Cinnamon Biscotti are delightful Italian cookies that offer a perfect balance of sweetness and spice, making them an excellent choice for holiday gatherings or as a cozy companion for your morning coffee or tea. Their crunchy texture makes them ideal for dipping, and the honey adds a unique twist that elevates these traditional biscotti to something truly special.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy removal of the biscotti after baking.
2. Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until they are well mixed.
3. Cream Butter and Sugar: In another mixing bowl, beat the unsalted butter until creamy. Add the honey and continue beating until well combined.
4. Add Eggs and Vanilla: Add the eggs, one at a time, mixing thoroughly after each addition. Then, add the vanilla extract and mix until fully incorporated.
5. Mix Wet and Dry Ingredients: Slowly add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix. Gently fold in the sliced almonds until evenly distributed.
6. Shape the Dough: Transfer the dough to a lightly floured surface. Divide it into two equal pieces and shape each piece into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, spacing them about 4 inches apart.
7. First Bake: Bake the logs in the preheated oven for 25-30 minutes, or until they are firm to the touch and lightly golden.
8. Cool and Slice: Remove the baking sheet from the oven and let the logs cool for about 15 minutes. Once cooled, use a serrated knife to slice the logs diagonally into 1/2-inch thick slices.
9. Second Bake: Place the sliced biscotti back on the baking sheet, standing them upright. Return them to the oven and bake for an additional 10-15 minutes, or until they are crisp and golden brown.
10. Cool Completely: Remove the biscotti from the oven and allow them to cool completely on a wire rack before serving. Enjoy your Honey Cinnamon Biscotti as a delightful snack or dessert!

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
• 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
• 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...

$13.99

Buy on Amazon

Southern Comfort Eggnog Cookies

Southern Comfort Eggnog Cookies are a festive twist on traditional holiday cookies, infused with the rich flavors of eggnog and the warmth of Southern Comfort liqueur. These soft and chewy cookies are perfect for celebrating the spirit of the season and are sure to delight your family and friends at holiday gatherings.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground nutmeg, ground cinnamon, and salt until well combined. Set it aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the unsalted butter with an electric mixer until creamy. Gradually add the granulated sugar and brown sugar, beating until light and fluffy.
4. Add Eggs and Liqueur: Add the eggs one at a time, mixing well after each addition. Pour in the Southern Comfort liqueur and the vanilla extract, and mix until fully incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to guarantee the cookies remain soft.
6. Shape the Cookies: Use a cookie scoop or tablespoon to drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake: Place the cookies in the preheated oven and bake for 10-12 minutes, or until the edges begin to turn golden, and the centers look set.
8. Cool the Cookies: Remove the baking sheets from the oven and let the cookies cool on the sheets for about 5 minutes. Then, transfer them to wire racks to cool completely.
9. Dust with Powdered Sugar: Once the cookies are cool, you can dust them lightly with powdered sugar for an extra touch of sweetness and a festive appearance, if desired.

Enjoy these delightful Southern Comfort Eggnog Cookies with a glass of eggnog or a hot cup of coffee as you celebrate the holiday season!

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

• Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
• Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
• Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...

$19.99 −$6.41 $13.58

Buy on Amazon

Mississippi Mud Cookies

Mississippi Mud Cookies are a delectable treat that combines the rich, indulgent flavors of chocolate, nuts, and marshmallows, reminiscent of the beloved Mississippi Mud Pie. These cookies are soft and chewy, with a gooey chocolate center and a delightful crunch from the nuts, making them a perfect addition to your holiday cookie platter or a sweet snack any time of the year.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well blended. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the unsalted butter until smooth and creamy. Gradually add both the granulated sugar and brown sugar, mixing until the mixture is light and fluffy.
4. Incorporate Eggs and Vanilla: Add the eggs to the butter and sugar mixture one at a time, mixing thoroughly after each addition. Then stir in the vanilla extract.
5. Mix in Dry Ingredients: Slowly add the dry ingredient mixture into the wet ingredients, blending on low speed until just combined. Be careful not to overmix.
6. Add Chocolate Chips and Nuts: Fold in the semi-sweet chocolate chips, chopped nuts, and mini marshmallows using a spatula until evenly distributed throughout the dough.
7. Scoop onto Baking Sheets: Use a cookie scoop or a tablespoon to portion out the dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
8. Bake: Place the cookies in the preheated oven and bake for 10-12 minutes, or until the edges are set but the centers are still soft and slightly gooey.
9. Cool the Cookies: Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
10. Enjoy Your Cookies: Once they are fully cooled, the Mississippi Mud Cookies are ready to be enjoyed with a glass of milk or your favorite beverage!

Sale

Home Hero 54-Piece Stainless Steel Kitchen Utensils Set - Heat-Resistant Nonstick Silicone &...

• Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
• Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
• Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....

$87.99 −$20.01 $67.98

Buy on Amazon

Peach Cobbler Cookies

Peach Cobbler Cookies are a delightful fusion of classic peach cobbler and soft, chewy cookies. By incorporating sweet, juicy peaches and warm spices into a cookie dough, these treats capture the essence of a favorite Southern dessert in a portable form. Perfect for holiday gatherings or simply to enjoy with a cup of tea, these cookies are certain to satisfy any sweet tooth.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line two baking sheets with parchment paper to facilitate easy removal of the cookies.
2. Combine Dry Ingredients: In a medium bowl, whisk together all-purpose flour, baking powder, baking soda, salt, and ground cinnamon until well combined. Set this dry mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter until creamy. Gradually add both granulated sugar and brown sugar, mixing until the mixture is light and fluffy.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract to the butter and sugar mixture, mixing well until fully incorporated.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix to keep the cookies tender.
6. Fold in Peaches and Oats: Gently fold in the diced fresh peaches and rolled oats with a spatula, making sure they are evenly distributed throughout the cookie dough.
7. Scoop onto Baking Sheets: Using a cookie scoop or tablespoon, portion out the dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
8. Bake: Place the trays in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers are set but still slightly soft.
9. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
10. Optional Drizzle: For an added touch, you can mix powdered sugar with a little milk to create a simple glaze. Drizzle it over the cooled cookies for extra sweetness and decoration.

Enjoy your Peach Cobbler Cookies, a sweet taste of Southern comfort!

Owala FreeSip Insulated Stainless Steel Water Bottle with Straw, BPA-Free Sports Water Bottle, Great...

• 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
• Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
• Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock

$29.99

Buy on Amazon

Lemon Basil Blues Cookies

Lemon Basil Blues Cookies are a unique and revitalizing take on traditional cookies, combining the zesty flavor of lemon with the aromatic touch of fresh basil. These soft and chewy cookies feature bursts of lemon and a hint of herbal goodness, making them a delightful addition to any holiday cookie platter or a lovely treat for a sunny afternoon.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until they are well combined. Set this bowl aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter using an electric mixer until it becomes light and fluffy. Gradually add the granulated and brown sugars, mixing until thoroughly combined.
4. Add Egg and Flavorings: Beat in the egg, lemon zest, lemon juice, and vanilla extract into the butter-sugar mixture until all the ingredients are well integrated.
5. Combine Dry with Wet Ingredients: Gradually incorporate the dry ingredient mixture into the wet mixture, mixing until just combined. Be careful not to overmix to keep the cookies tender.
6. Fold in Basil: Gently fold in the finely chopped fresh basil until it is evenly distributed throughout the cookie dough.
7. Scoop onto Baking Sheets: Using a cookie scoop or a tablespoon, drop spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie for spreading during baking.
8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers appear set.
9. Cool and Optional Glaze: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. If desired, mix powdered sugar with a bit of milk to create a glaze and drizzle over cooled cookies for added sweetness. Enjoy!

Hummingbird Cake Cookies

Hummingbird Cake Cookies are a delightful twist on the classic Hummingbird Cake, which is known for its luscious banana, pineapple, and pecan flavors. These cookies encapsulate the essence of that scrumptious cake in a bite-sized format, making them perfect for holiday gatherings or a cozy treat any time of the year. With the softness and sweetness of the original cake, these cookies are guaranteed to be a hit with family and friends.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper.
2. Combine Dry Ingredients: In a medium bowl, mix together the all-purpose flour, baking soda, ground cinnamon, and salt. Stir well to combine and then set aside.
3. Cream Butter and Sugars: In a large bowl, use an electric mixer to beat the softened unsalted butter until creamy. Gradually add the granulated sugar and brown sugar, mixing until the mixture is light and fluffy.
4. Add Egg and Bananas: Beat in the egg followed by the mashed ripe bananas and vanilla extract. Mix until everything is well incorporated.
5. Incorporate Dry Ingredients: Slowly add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix to ascertain the cookies remain soft and tender.
6. Fold in Pineapple and Pecans: Gently fold in the crushed pineapple and chopped pecans until they are evenly distributed throughout the dough.
7. Scoop onto Baking Sheets: Using a cookie scoop or a tablespoon, drop spoonfuls of the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake: Place the baking sheets into the preheated oven and bake for about 10-12 minutes, or until the edges are golden and the centers appear set but still soft.
9. Cool and Optional Glaze: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. For an optional glaze, mix powdered sugar with a small amount of milk until you reach your desired consistency, then drizzle over cooled cookies.

Enjoy the delightful flavors of Hummingbird Cake in every bite!