15 Mexican Christmas Cookie Recipes (Holiday Favorites)

Polvorones De Almendra (Almond Cookies)

Polvorones de Almendra are traditional Mexican almond cookies that are known for their crumbly texture and rich nutty flavor. Often enjoyed during the holiday season, these cookies are made with simple ingredients and are dusted with powdered sugar, making them a festive treat that melts in your mouth. Their delightful taste captures the essence of Christmas in Mexico, bringing warmth and joy to gatherings with family and friends.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cookies.
2. Prepare the Almonds: If you haven’t already, finely grind the almonds using a food processor. Be careful not to over-process them into almond butter; you want a fine meal.
3. Mix the Dry Ingredients: In a medium bowl, combine the all-purpose flour, ground almonds, baking powder, and salt. Whisk them together until they are well blended.
4. Cream the Butter and Sugar: In a large mixing bowl, add the softened butter and 1/2 cup of powdered sugar. Use a hand mixer or stand mixer on medium speed to cream them together until the mixture is light and fluffy.
5. Add Vanilla: Pour in the vanilla extract and mix until well incorporated.
6. Combine Ingredients: Gradually add the dry flour-almond mixture to the butter-sugar mixture, stirring on low speed until just combined. Be careful not to overmix; the dough should be crumbly but should hold together when pressed.
7. Form the Cookies: Take small amounts of dough (about 1 tablespoon each) and roll them into balls. Place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Gently flatten each ball into a thick disc shape using your hand.
8. Bake: Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the edges start to turn golden brown. Keep an eye on them to prevent over-baking.
9. Cool and Dust with Sugar: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely. Once cooled, dust the cookies generously with extra powdered sugar.
10. Serve and Enjoy: These Polvorones de Almendra are best enjoyed fresh, but they can be stored in an airtight container for several days. Serve them with coffee, tea, or as a delightful addition to your holiday dessert spread. Enjoy!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
• Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
• 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...

$49.99 −$20.00 $29.99

Buy on Amazon

Buñuelos (Fried Sweet Crisps)

Buñuelos are a beloved traditional Mexican treat, especially popular during the holiday season. These delicious fried sweet crisps are made from a simple dough and can be sprinkled with sugar or drizzled with syrup, imparting a wonderful sweetness that’s perfect for festive celebrations. Their light and crispy texture makes them an irresistible snack that pairs perfectly with warm drinks during Christmas gatherings.

Cooking Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir them together until they are well mixed.
2. Incorporate Wet Ingredients: Add the melted butter to the flour mixture. Pour in the water gradually while mixing with your hands or a wooden spoon until you form a smooth and pliable dough. If the dough feels too sticky, sprinkle in a little more flour as needed.
3. Rest the Dough: Cover the dough with a clean kitchen towel and let it rest for about 30 minutes. This allows the gluten to relax and makes rolling easier.
4. Roll Out the Dough: After resting, divide the dough into small balls, about the size of a golf ball. On a floured surface, use a rolling pin to flatten each ball into a thin circle, approximately 1/8 inch thick. The thinner, the crispier!
5. Heat the Oil: In a deep skillet or frying pan, pour in enough oil for frying (about 1-2 inches deep) and heat it over medium-high heat. To check if the oil is ready, drop a small piece of dough into the oil; it should sizzle and rise to the surface.
6. Fry the Buñuelos: Carefully place one rolled-out dough circle into the hot oil. Fry for about 2-3 minutes on each side, or until they are golden brown and crispy. Make sure not to overcrowd the pan; fry them in batches if necessary.
7. Remove and Drain: Once cooked, use a slotted spoon or tongs to remove the buñuelos from the oil and place them on a plate lined with paper towels to drain excess oil.
8. Add Sweetness: While buñuelos are still hot, sprinkle them with sugar mixed with ground cinnamon to taste. Alternatively, they can be drizzled with syrup or honey for added sweetness.
9. Serve: Allow the buñuelos to cool slightly before serving. Enjoy them warm as a delightful festive treat alongside hot chocolate or atole.

These crispy buñuelos will surely bring joy to your holiday celebrations!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
• Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
• Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...

$24.97

Buy on Amazon

Galletas De Jengibre (Gingerbread Cookies)

Galletas De Jengibre, or Gingerbread Cookies, are a classic festive treat that evokes the warmth and joy of the holiday season. These spiced cookies, often decorated with icing, are infused with rich flavors of ginger, cinnamon, and molasses, making them a favorite among both kids and adults. Whether enjoyed plain or adorned with colorful icing, these cookies bring a delightful aroma to any Christmas gathering.

Cooking Instructions:

1. Mix the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, and salt until evenly combined. This will guarantee that the spices are well distributed throughout the dough.
2. Cream Butter and Sugar: In another bowl, cream the softened butter and packed brown sugar together using a hand mixer or a stand mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
3. Incorporate Molasses and Egg: Add the molasses and egg to the butter and sugar mixture. Beat again until fully combined, scraping down the sides of the bowl as needed.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until a dough begins to form. Be careful not to overmix; just combine until the mixture is uniform.
5. Chill the Dough: Divide the dough into two portions, flatten each into a disk, and wrap in plastic wrap. Refrigerate for at least 1 to 2 hours, or overnight if desired. Chilling helps firm up the dough, making it easier to roll out.
6. Preheat the Oven: When you’re ready to bake, preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
7. Roll Out the Dough: Dust a clean surface and your rolling pin with flour. Take one disk of dough out of the refrigerator and roll it out to approximately 1/4 inch thick.
8. Cut Out Shapes: Use cookie cutters to cut out shapes from the rolled dough and place them on the prepared baking sheets. Leave some space between each cookie, as they may spread slightly during baking.
9. Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are firm but the centers are still slightly soft. Keep an eye on them to prevent overbaking.
10. Cool the Cookies: Remove the baking sheets from the oven and let the cookies cool on the sheets for about 5 minutes. Then, transfer them to wire racks to cool completely.
11. Decorate: Once the cookies are completely cooled, you can decorate them with icing made from powdered sugar and a bit of water or milk. If desired, add food coloring to create festive designs!
12. Store: Keep the decorated cookies in an airtight container at room temperature for up to a week for the best flavor and freshness. Enjoy your delicious Galletas De Jengibre!

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
• ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
• ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...

$99.00

Buy on Amazon

Pralines De Nuez (Pecan Pralines)

Pralines De Nuez, or Pecan Pralines, are a beloved Mexican treat that features rich, chewy caramel infused with crunchy pecans. Often enjoyed during the festive season, these delightful confections are perfect for sharing with family and friends. Their sweet, nutty flavor and smooth texture make them a favorite for any holiday dessert table.

Cooking Instructions:

1. Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone mat. This will prevent the pralines from sticking when cooled.
2. Combine Sugars and Cream: In a medium-sized saucepan, combine the granulated sugar, brown sugar, and heavy cream. Stir the mixture gently to combine, ensuring that the sugar is evenly moistened.
3. Heat the Mixture: Place the saucepan over medium heat. Stir the mixture occasionally until the sugars dissolve completely. Once dissolved, stop stirring and allow the mixture to come to a boil.
4. Boil the Mixture: Let the mixture boil without stirring for about 5-7 minutes, or until it reaches the soft-ball stage (around 235°F/112°C on a candy thermometer). If you don’t have a thermometer, a drop of the mixture in cold water should form a soft ball.
5. Add Butter and Nuts: Once the mixture reaches the correct temperature, remove it from the heat. Immediately add the unsalted butter, pecan halves, vanilla extract, and salt. Stir well to combine everything evenly.
6. Cool Slightly: Allow the mixture to cool for about 5-10 minutes, just until it’s cool enough to handle but still pourable. This is important to create the right texture for your pralines.
7. Drop onto Baking Sheet: Using a spoon or small ice cream scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Work quickly, as the pralines will begin to set as they cool.
8. Let Set: Allow the pralines to cool completely on the baking sheet, which should take about 30 minutes. Once set, they can be transferred to an airtight container for storage.

Enjoy your Pralines De Nuez as a sweet treat or a festive gift for friends and family!

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
• Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
• Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks

$59.99 −$24.00 $35.99

Buy on Amazon

Pan De Polvo (Dust Bread Cookies)

Pan De Polvo, or Dust Bread Cookies, are delightful crumbly cookies traditionally enjoyed in Mexican households, especially during the holiday season. These cookies are known for their melt-in-your-mouth texture and subtle flavors, often enhanced with spices and a touch of sweetness. Dusting them with powdered sugar gives them a charming finish, perfect for sharing or gifting during festive gatherings.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, sift together the all-purpose flour, baking powder, cinnamon, and salt. If you’re using ground almonds, you can add them to this mixture as well. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and powdered sugar together using an electric mixer or a wooden spoon until the mixture is light and fluffy. This should take about 3-5 minutes.
4. Add Vanilla: Add the vanilla extract to the butter-sugar mixture and mix until well combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the butter mixture, mixing just until a soft dough forms. Be careful not to overmix; the dough should be smooth and slightly sticky.
6. Shape the Cookies: Using your hands or a cookie scoop, take small amounts of the dough and roll them into balls, about 1 inch in diameter. Place them on the prepared baking sheet, leaving some space between them as they will spread slightly during baking.
7. Bake the Cookies: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers may look slightly soft, and that’s okay—they will firm up as they cool.
8. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely.
9. Dust with Powdered Sugar: Once cooled, generously dust the cookies with additional powdered sugar for that classic ‘dusty’ appearance.
10. Serve or Store: Enjoy your Pan De Polvo immediately, or store them in an airtight container at room temperature for up to a week. They make a lovely gift for loved ones during the holiday season!

These delightfully crumbly cookies are sure to be a hit at your holiday celebrations!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches
• Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
• Lightweight & Sturdy: Easy to carry, yet durable for everyday use

$39.99 −$12.00 $27.99

Buy on Amazon

Galletas De Canela (Cinnamon Cookies)

Galletas De Canela, or Cinnamon Cookies, are beloved treats in Mexican households, especially during the Christmas season. These cookies are characterized by their warm, spicy flavor and aromatic scent, making them a perfect addition to festive celebrations. They are often enjoyed with a cup of hot chocolate or coffee, delighting both young and old with their delightful cinnamon twist.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to keep the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt to guarantee that all dry ingredients are evenly distributed. Set this mixture aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer or a wooden spoon. Continue mixing until the mixture becomes light and fluffy, which should take about 3-4 minutes.
4. Add Egg and Vanilla: Add the egg and vanilla extract to the creamed butter and sugar mixture. Mix well until completely combined.
5. Combine Wet and Dry Ingredients: Gradually incorporate the dry ingredients into the wet mixture. Stir just until the dough is formed. Avoid overmixing; the dough should be smooth and slightly sticky.
6. Shape the Cookies: Using a tablespoon or cookie scoop, portion out the dough and roll it into balls about 1 inch in diameter. Place them on the prepared baking sheet, making sure to leave some space between them as they will spread slightly while baking.
7. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the cookies look set. They may appear slightly soft in the center, which is fine as they will firm up while cooling.
8. Dust with Powdered Sugar: Once the cookies are done baking, remove them from the oven and let them cool on the baking sheet for about 5 minutes. After cooling slightly, transfer them to a wire rack and dust them with powdered sugar while they are still warm for a beautiful finish.

Enjoy your delightful Galletas De Canela with friends and family this holiday season!

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
• 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
• 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...

$13.99

Buy on Amazon

Ojos De Buey (Ox Eyes Cookies)

Ojos De Buey, or Ox Eyes Cookies, are delightful Mexican treats traditionally made during the Christmas season. These visually appealing cookies feature a buttery, tender base with a sweet jam filling that peeks through their center, resembling the eye of an ox—hence the name. They are typically dusted with powdered sugar and make for a festive addition to any holiday cookie platter.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
2. Mix Dry Ingredients: In a large bowl, sift together the all-purpose flour, baking powder, and salt. This guarantees that your dry ingredients are well-mixed and free of lumps. Set aside.
3. Cream Butter and Sugar: In a separate bowl, use an electric mixer to beat the softened butter and granulated sugar together until light and fluffy. This process may take about 3-5 minutes.
4. Add Egg and Vanilla: Add the egg and vanilla extract to the creamed butter-sugar mixture. Mix until smooth and fully incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing until a dough forms. Do not overmix; the dough should be soft and slightly sticky.
6. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for about 30 minutes. Chilling makes it easier to handle and shape.
7. Shape the Cookies: After chilling, take the dough out of the refrigerator. Roll pieces of dough into balls, about 1 inch in diameter. Using your thumb, make an indentation in the center of each ball to create a well for the jam.
8. Fill with Jam: Spoon a small amount of your chosen jam into the indentation of each cookie. Be careful not to overfill, as the jam can bubble over while baking.
9. Bake the Cookies: Place the cookies on the prepared baking sheet with enough space in between. Bake for 12-15 minutes, or until the edges are lightly golden.
10. Cool and Dust: Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Once they are completely cool, dust with powdered sugar before serving.

Enjoy your delicious Ojos De Buey cookies, a perfect treat for the holiday season!

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

• Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
• Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
• Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...

$19.99 −$6.41 $13.58

Buy on Amazon

Galletas De Amapola (Poppy Seed Cookies)

Galletas De Amapola, or Poppy Seed Cookies, are a traditional Mexican treat enjoyed during the Christmas season. These cookies are known for their unique flavor and crunchy texture, thanks to the addition of poppy seeds. They often have a light, buttery taste that makes them perfect for pairing with a warm cup of hot chocolate or coffee during the holidays.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Combine Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking powder, salt, and poppy seeds. Confirm these ingredients are well-blended before moving on to the next step.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy. This usually takes about 3-5 minutes.
4. Add Egg and Vanilla: Once the butter and sugar mixture is fluffy, add the egg and vanilla extract. Mix well until all the ingredients are fully incorporated.
5. Mix Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients. Stir using a spatula or wooden spoon until the dough starts to come together. Avoid overmixing.
6. Shape the Cookies: Take spoonfuls of dough and roll them into balls about 1 inch in diameter. Place them onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
7. Flatten the Cookies: Slightly flatten each dough ball with the palm of your hand or the bottom of a glass. This helps them bake evenly.
8. Bake the Cookies: Place the baking sheet in the oven and bake for 12-15 minutes, or until the edges of the cookies are lightly golden. Keep an eye on them to confirm they don’t overbake.
9. Cool and Dust: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. After cooling, transfer them to a wire rack to cool completely. Dust with powdered sugar before serving for an extra festive touch.

Enjoy your Galletas De Amapola as a delightful addition to your holiday celebrations!

Sale

Home Hero 54-Piece Stainless Steel Kitchen Utensils Set - Heat-Resistant Nonstick Silicone &...

• Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
• Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
• Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....

$87.99 −$20.01 $67.98

Buy on Amazon

Galletas De Chocolate Y Nuez (Chocolate Nut Cookies)

Galletas De Chocolate Y Nuez, or Chocolate Nut Cookies, are a beloved holiday treat in Mexico, featuring a rich chocolate flavor complemented by the crunch of walnuts or pecans. These cookies are perfect for enjoying with a warm beverage during the festive season or as a delightful dessert to share with family and friends.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a couple of baking sheets with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Whisk these ingredients together until they are evenly combined and set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, which will usually take about 3-5 minutes.
4. Add Eggs and Vanilla: Incorporate the eggs and vanilla extract into the butter and sugar mixture, mixing thoroughly until everything is well combined and smooth.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Mix using a spatula or wooden spoon until just combined, being careful not to overmix.
6. Fold in Nuts: Gently fold in the chopped walnuts or pecans, ensuring they are distributed evenly throughout the cookie dough.
7. Form the Cookies: Using a tablespoon or cookie scoop, drop heaping spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
8. Shape the Cookies: Lightly flatten each dough mound with your fingers or the back of a spoon to create a more uniform cookie shape.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes. The cookies should appear set but still soft in the center. Avoid overbaking, as they will continue to firm up as they cool.
10. Cool and Dust: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Once cooled, dust the cookies with powdered sugar for an extra festive touch before serving.

Owala FreeSip Insulated Stainless Steel Water Bottle with Straw, BPA-Free Sports Water Bottle, Great...

• 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
• Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
• Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock

$29.99

Buy on Amazon

Chocorroles (Chocolate Rolled Cookies)

Chocorroles, or Chocolate Rolled Cookies, are a delightful Mexican treat often enjoyed during the holiday season. These cookies are characterized by their thin, soft exterior that is rolled around a rich chocolate filling, creating a delectable combination that is certain to please chocolate lovers. They can be enjoyed alongside a cup of hot chocolate or coffee, making them a perfect addition to any festive gathering.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy removal of the cookies after baking.
2. Prepare Dry Ingredients: In a mixing bowl, combine the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Whisk these ingredients together thoroughly to guarantee they are evenly mixed, then set aside.
3. Cream the Butter and Sugar: In a separate large mixing bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar together. Beat the mixture on medium speed for about 3-4 minutes until it is light and fluffy.
4. Incorporate Eggs and Vanilla: Add the eggs and vanilla extract to the creamed butter and sugar mixture. Continue to mix until all the ingredients are fully incorporated and the mixture is smooth.
5. Combine Dry and Wet Mixtures: Gradually add the dry ingredient mixture to the butter and egg mixture. Mix on low speed or use a spatula to combine until just blended. Avoid overmixing to maintain a tender cookie texture.
6. Shape the Cookies: Take about 1 tablespoon of dough and flatten it into a small disc in the palm of your hand. Place a small amount (about 1 teaspoon) of the chocolate filling in the center of the disc. Carefully fold the edges of the dough over the filling and roll it into a ball, ensuring the filling is completely encased.
7. Place on Baking Sheet: Arrange the filled cookie balls on the prepared baking sheet, leaving enough space between each cookie to allow for spreading during baking.
8. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the cookies are set and slightly firm to the touch. Remove the baking sheet from the oven and let the cookies cool on the sheet for about 5 minutes before transferring them to a wire rack.
9. Dust with Powdered Sugar: Once the cookies are completely cooled, dust them with powdered sugar for an elegant finish. Serve and enjoy your delicious chocorroles!

Galletas De Mantequilla (Butter Cookies)

Galletas De Mantequilla, or Butter Cookies, are a classic Mexican treat that embodies the richness of butter in a tender, melt-in-your-mouth cookie. These cookies are often enjoyed during the holiday season but are delicious any time of the year. With a simple combination of ingredients and a few straightforward steps, you’ll have these delightful cookies ready to share with family and friends.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent the cookies from sticking.
2. Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar together. Beat on medium speed for about 4-5 minutes until the mixture is light and fluffy.
3. Add the Egg and Vanilla: Incorporate the large egg and vanilla extract into the creamed butter and sugar. Continue to mix until fully combined and the mixture appears smooth.
4. Mix Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and salt. This will guarantee that the dry ingredients are well combined and any lumps are removed.
5. Combine Mixtures: Gradually add the dry ingredients to the butter mixture, mixing on low speed just until the dough comes together. Be careful not to overmix, as this can result in a tougher texture.
6. Shape the Cookies: Use a small cookie scoop or tablespoon to portion dough. Roll each portion into a ball and place it on the prepared baking sheets, spacing them about 2 inches apart.
7. Flatten the Cookies: Lightly press each cookie ball down with the bottom of a glass or your hands to flatten it slightly, creating a disc shape. This will help with even baking.
8. Bake the Cookies: Place the cookies in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers will remain soft and will firm up as they cool.
9. Cool and Dust: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Transfer them to a wire rack to cool completely, then dust with powdered sugar for a sweet finishing touch.

Enjoy your Galletas De Mantequilla with a warm beverage or as a sweet treat throughout the day!

Galletas De Leche Condensada (Sweetened Condensed Milk Cookies)

Galletas De Leche Condensada, or Sweetened Condensed Milk Cookies, are a delightful Mexican treat known for their rich sweetness and tender texture. These cookies are incredibly easy to make, requiring minimal ingredients, and they have a wonderful melt-in-your-mouth quality. Perfect for the holiday season or any occasion, these cookies are certain to please anyone with a sweet tooth.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare baking sheets by lining them with parchment paper to prevent the cookies from sticking.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar together. Mix on medium speed for about 3-4 minutes until the mixture is light and fluffy.
3. Add Wet Ingredients: Beat in the sweetened condensed milk, large egg, and vanilla extract into the creamed mixture. Continue mixing until everything is well combined and the batter is smooth.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This process helps to guarantee that the baking powder is evenly distributed throughout the flour.
5. Mix Dry with Wet Ingredients: Gradually add the flour mixture to the wet mixture, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
6. Shape the Cookies: Use a teaspoon or cookie scoop to portion out the dough. Roll each portion into a ball and place it on the prepared baking sheets, leaving enough space between them, about 2 inches apart.
7. Flatten the Cookies: Gently press down each cookie ball using the bottom of a glass or your hands to flatten them slightly. This will help the cookies bake evenly.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes. The edges should be lightly golden, and the centers may look slightly underbaked but will firm up as they cool.
9. Cool and Dust: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack. If desired, dust the cookies with powdered sugar once they have cooled completely. Enjoy these sweet treats with family and friends!

Galletas De Anís (Anise Cookies)

Galletas De Anís, or Anise Cookies, are a traditional Mexican dessert that fills the holiday season with warmth and sweet aroma. These cookies are flavored with anise seeds, which give them a distinct, licorice-like taste that is both comforting and nostalgic. Perfect for festive gatherings, they have a delightful crunch on the outside with a tender, flavorful interior.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent the cookies from sticking.
2. Cream the Butters and Sugars: In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together using an electric mixer. Mix on medium speed until the mixture is creamy and well combined, about 3-5 minutes.
3. Incorporate Eggs and Flavors: Add the eggs, one at a time, mixing well after each addition. Then, mix in the anise seeds and vanilla extract until everything is fully incorporated.
4. Mix Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking powder, and salt. Whisk them together to guarantee they are evenly mixed.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are perfectly fine.
6. Shape the Cookies: Using a teaspoon or cookie scoop, portion out the dough. Roll each portion into a ball and place them on the prepared baking sheets, leaving enough space between them (about 2 inches apart).
7. Flatten the Cookies: Gently press down on each cookie ball with the bottom of a glass or your hands to flatten them slightly, which will help them bake evenly.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the cookies are lightly golden at the edges.
9. Cool and Dust: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack. If desired, dust with powdered sugar once completely cooled for added sweetness.

These Galletas De Anís are sure to be a hit during your holiday celebrations! Enjoy!

Roscas De Reyes (Three Kings Cookies)

Roscas De Reyes, or Three Kings Cookies, are a delightful sweet bread traditionally enjoyed in Mexico during the celebration of Día de Reyes (Three Kings Day) on January 6th. This festive treat is characterized by its ring shape, often adorned with colorful candied fruits, representing the jewels of the kings. The dough is rich and fluffy, flavored with hints of citrus and spices, making it a perfect centerpiece for family gatherings.

Cooking Instructions:

1. Activate the Yeast: In a small bowl, combine the warm milk and active dry yeast. Allow it to sit for about 5-10 minutes, or until it becomes frothy, which indicates that the yeast is active.
2. Mix Wet Ingredients: In a large mixing bowl, whisk together the melted unsalted butter, sugar, eggs, orange zest, lemon zest, ground cinnamon, and salt. Once well combined, add the frothy yeast mixture.
3. Add Flour: Gradually add the all-purpose flour to the wet mixture, stirring with a wooden spoon or spatula until a dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic. If the dough is too sticky, add a little more flour as needed.
5. First Rise: Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm location for about 1-2 hours, or until it has doubled in size.
6. Shape the Dough: After the dough has risen, punch it down to release the air. Shape it into a long rope and then form it into a ring, pinching the ends together securely.
7. Second Rise: Place the shaped ring onto a parchment-lined baking sheet, cover it again, and let it rise for another 30-45 minutes until puffy.
8. Preheat the Oven: While the dough is rising, preheat your oven to 350°F (175°C).
9. Prepare for Baking: Once the dough has risen, brush the top with the beaten egg wash for a shiny finish. Decorately place the candied fruits on top of the dough, pressing them in lightly.
10. Bake the Rosca: Bake in the preheated oven for 25-30 minutes, or until the rosca is golden brown and sounds hollow when tapped on the bottom.
11. Cool and Serve: Remove from the oven and let it cool on a wire rack. Slice and serve at room temperature, often enjoyed with hot chocolate or atole during the celebrations.

Enjoy this festive treat with family and friends as you honor the spirit of Día de Reyes!

Galletas De Cajú (Cashew Cookies)

Galletas De Cajú, or Cashew Cookies, are a popular treat in Mexico known for their rich, nutty flavor and buttery texture. These delightful cookies are made using ground cashews and a few simple ingredients, resulting in a slightly chewy yet crisp cookie that is perfect for holiday gatherings or as an everyday snack. Their unique taste and crumbly texture make them a favorite among both children and adults alike.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. Cream the Butter and Sugars: In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Using an electric mixer or a whisk, cream the mixture together until it is light and fluffy, about 2-3 minutes.
3. Add the Egg and Vanilla: Next, add the large egg and vanilla extract to the creamed butter mixture. Beat again until fully combined and smooth.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, ground cashews, baking powder, and salt to guarantee even distribution of the leavening agent.
5. Combine Wet and Dry Mixtures: Gradually add the dry mixture to the wet mixture, stirring with a wooden spoon or spatula. Mix until a dough forms; be careful not to overmix.
6. Shape the Cookies: Using your hands, scoop out small portions of the dough (about 1 tablespoon each) and roll them into balls. Then, place them onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each ball and sprinkle a few ground cashews on top for decoration.
7. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly soft but will firm up as they cool.
8. Cool and Serve: Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Galletas De Cajú with a cup of milk or hot chocolate!