This collection features 15 Mexican-inspired hamburger dinner ideas that promise to tantalize taste buds. From the smoky Chipotle BBQ Burger with vibrant pineapple salsa to the creamy Guacamole-Stuffed Burger, each dish highlights bold flavors and diverse ingredients. Try the Spicy Taco Burger with jalapeño cream for a kick, or savor the Chorizo and Beef Burger with creamy avocado. With unique creations like the Taco Bell-Inspired Crunchy Taco Burger, there's something for everyone to enjoy in this flavorful lineup. Discover more delicious options awaiting just ahead.
Chipotle BBQ Burger With Pineapple Salsa
The Chipotle BBQ Burger with Pineapple Salsa is a delicious twist on a classic hamburger, combining smoky and spicy flavors with the invigorating sweetness of pineapple.
This dish is perfect for summer cookouts, backyard barbecues, or any casual gathering when you want to impress your family and friends. With a preparation time of approximately 30 minutes, it's quick enough for a weeknight dinner yet fancy enough to serve guests.
Ingredients:
- 1 lb ground beef (80/20 blend recommended)
- 2 tablespoons chipotle barbecue sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 4 hamburger buns
- 1 cup fresh pineapple, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 avocado, sliced (optional)
- Lettuce leaves (optional)
Instructions:
- Prepare the Burger Patties: In a mixing bowl, combine the ground beef, chipotle barbecue sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined and form into four equal-sized patties.
- Grill the Burgers: Preheat your grill or a grill pan over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness, adjusting time as needed for your preference.
- Make the Pineapple Salsa: In a separate bowl, mix the diced pineapple, red onion, cilantro, and lime juice. Season with a pinch of salt to taste.
- Assemble the Burgers: Toast the hamburger buns on the grill for 1-2 minutes until golden brown. Place each burger on a bun and top generously with pineapple salsa. Add slices of avocado and lettuce if desired.
- Serve: Serve the burgers hot with your choice of sides such as sweet potato fries or a fresh salad.
Variations & Tips:
- Spice Levels: Adjust the amount of chipotle BBQ sauce to increase or decrease the heat level.
- Meat Alternatives: Swap out the ground beef for turkey, chicken, or a plant-based meat alternative for a lighter option.
- Add-Ons: You can add cheese, such as pepper jack or mozzarella, on top of the patties while they are on the grill for melted goodness.
- Salsa Alternatives: For a tropical twist, mix the pineapple with diced mango or swap cilantro with mint.
- Grilling Tips: Avoid pressing down on the burger patties while grilling. This helps keep them juicy and flavorful.
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Guacamole-Stuffed Burgers
Guacamole-Stuffed Burgers are a delicious fusion of classic American burgers and vibrant Mexican flavors. Ideal for a fun family dinner or a barbeque gathering with friends, these burgers are not only mouth-watering but also super customizable, allowing everyone to put their favorite twist on them.
With a preparation time of about 30 minutes and a cooking time of 10-15 minutes, these burgers are easy to make and promise a burst of flavor in every bite.
Ingredients:
- 1 lb ground beef (or turkey)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 ripe avocado
- 1 tablespoon lime juice
- 2 tablespoons chopped cilantro (optional)
- 4 slices of pepper jack cheese (or cheese of choice)
- Burger buns
- Lettuce, tomato, and other toppings as desired
Cooking Steps:
- Prepare the Guacamole: In a mixing bowl, mash the ripe avocado with a fork. Stir in lime juice, chopped cilantro (if using), and a pinch of salt to taste. Set aside.
- Season the Beef: In a large bowl, combine the ground beef with cumin, chili powder, garlic powder, salt, and pepper. Mix until just combined—avoid over-mixing to keep the burgers tender.
- Form the Patties: Divide the seasoned beef into four equal parts. Take one part and flatten it into a patty shape. Place a tablespoon of guacamole in the center, then shape another portion of the beef around it, sealing it well to guarantee the guacamole stays inside. Repeat for the remaining patties.
- Cook the Burgers: Preheat a grill or skillet over medium-high heat. Cook the stuffed patties for about 5-7 minutes on each side, or until they reach your desired doneness. Add a slice of cheese on top in the last minute of cooking and cover to melt.
- Assemble: Toast the burger buns lightly if desired. Place the cooked burger on the bottom half of the bun, and top with lettuce, sliced tomato, and additional toppings. Place the top half of the bun on and serve hot.
Variations and Tips:
- Add Spice: Incorporate diced jalapeños into the guacamole for an extra kick.
- Meat Alternatives: Try using ground chicken, lamb, or even a plant-based burger for a different flavor profile.
- Bun Options: Use whole grain or gluten-free buns for a healthier choice.
- Toppings: Experiment with toppings like pickled onions, avocado slices, or salsa for added flavor.
- Make Ahead: You can prepare the patties in advance and store them in the fridge for up to 24 hours before cooking.
Indulge in these flavorful Guacamole-Stuffed Burgers for a satisfying meal that's sure to be a hit at any gathering!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Spicy Taco Burger With Jalapeño Cream
The Spicy Taco Burger with Jalapeño Cream is a bold twist on the classic cheeseburger, infusing rich Mexican flavors into a juicy patty.
This dish is perfect for adventurous eaters and taco lovers seeking a satisfying meal that packs a punch. With a prep time of about 20 minutes and a cooking time of 15 minutes, you can whip up this fiery delight in under an hour—ideal for a weeknight dinner or a weekend barbecue!
Ingredients:
- 1 pound ground beef (80/20 blend)
- 1 packet taco seasoning
- 1/2 cup shredded cheddar cheese
- 4 hamburger buns
- 1 ripe avocado, sliced
- 1 cup shredded lettuce
- 1 medium tomato, sliced
- 1/2 cup sour cream
- 1-2 fresh jalapeños, finely chopped
- 1 tablespoon lime juice
- Salt and pepper to taste
Cooking Instructions:
1. Prepare the Mixture: In a large bowl, combine the ground beef, taco seasoning, salt, and pepper.
Mix until well combined but avoid overworking the meat to keep the burgers tender.
2. Form Patties: Shape the meat mixture into four equal patties, making a slight indentation in the center of each to prevent puffing during cooking.
3. Cook the Burgers: Heat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side for medium doneness, placing a slice of cheddar cheese on each patty during the last minute of cooking to melt.
4. Make the Jalapeño Cream: In a small bowl, mix together the sour cream, chopped jalapeños, lime juice, and a pinch of salt.
Adjust the level of heat by adding more or fewer jalapeños to your taste.
5. Assemble the Burgers: Toast the hamburger buns lightly. On the bottom half of each bun, layer the lettuce, followed by the cheesy patty, avocado slices, and tomato.
Generously dollop the jalapeño cream on top before adding the bun lids.
6. Serve: Enjoy your spicy taco burgers with your favorite side dishes, like tortilla chips, Spanish rice, or a fresh salsa.
Variations and Tips:
- Meat Alternatives: Substitute ground turkey or a plant-based meat alternative for a lighter or vegetarian option.
- Spicy Additions: For extra heat, consider adding sliced pickled jalapeños or a splash of hot sauce to your jalapeño cream.
- Cheese Choices: Experiment with different cheeses, such as pepper jack or queso Fresco, for varied flavors.
- Grilling: If grilling, preheat the grill and oil the grates to avoid sticking.
- Meal Prep: Prepare the taco mixture and cream ahead of time; they hold well in the refrigerator for up to 24 hours before cooking.
Enjoy your creation and elevate your burger game to a new, spicy level!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Chorizo and Beef Burger With Avocado
The Chorizo and Beef Burger with Avocado is a deliciously hearty twist on the classic hamburger that combines the rich flavors of spicy chorizo sausage with savory ground beef. This mouthwatering dish is perfect for those who crave bold tastes and are looking for a comforting dinner option.
Ideal for weeknight meals or weekend cookouts, this recipe takes about 30 minutes to prepare and cook, making it suitable for both busy families and fun gatherings with friends.
Ingredients
- 1 lb ground beef (80/20)
- ½ lb chorizo sausage, casings removed
- 1 avocado, sliced
- 1 small red onion, thinly sliced
- 1 cup shredded lettuce
- 4 slices of pepper jack cheese
- 4 hamburger buns
- Olive oil
- Salt and pepper to taste
- Jalapeños (optional, for extra heat)
- Cilantro (for garnish)
Cooking Steps
- Prepare the Patty Mixture: In a mixing bowl, combine the ground beef and chorizo. Season with salt and pepper and mix until well blended. Divide the mixture into four equal portions and shape them into burger patties.
- Cook the Patties: Heat a grill or skillet over medium-high heat and lightly grease with olive oil. Cook the patties for about 4-5 minutes on each side for medium-rare or cook to your desired doneness. During the last minute of cooking, place a slice of pepper jack cheese on each patty to melt.
- Toast the Buns: While the patties are cooking, toast the hamburger buns on the grill or in a separate skillet until golden brown.
- Assemble the Burgers: Once the patties are cooked and the cheese has melted, place each patty on the bottom half of the toasted buns. Top with sliced avocado, red onion, shredded lettuce, and jalapeños if desired. Finish with the top half of the bun.
- Serve and Enjoy: Serve the burgers immediately while hot, garnished with fresh cilantro if you wish. Pair with your favorite sides like tortilla chips, coleslaw, or Mexican street corn.
Variations and Tips
- Meat Alternatives: For a lighter version, substitute turkey or chicken for the beef and chorizo.
- Spice Level: Adjust the heat by using mild or hot chorizo depending on your preference.
- Toppings: Explore different toppings such as pico de gallo, salsa, or even queso fresco for added flavor.
- Sautéed Vegetables: You can add sautéed bell peppers and mushrooms for a savory twist.
- Make Ahead: Prepare the burger patties in advance and store them in the fridge or freezer until ready to cook, which allows for easy meal prep.
- Serving Style: Serve the burgers with a side of guacamole or a zesty lime dressing for dipping.
Enjoy your Chorizo and Beef Burger with Avocado for a deliciously satisfying meal that packs a punch!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Southwest Black Bean Burger
The Southwest Black Bean Burger is a delightful plant-based alternative to traditional beef burgers, packed with flavor and healthy ingredients.
Ideal for vegetarians and anyone looking to enjoy a lighter, yet satisfying meal, these burgers are perfect for family dinners, barbecues, or casual gatherings.
With a preparation time of about 15 minutes and a cooking time of 20 minutes, you can whip up this delicious dish in no time.
Ingredients:
- 1 can (15 ounces) black beans, rinsed and drained
- 1/2 cup breadcrumbs
- 1/4 cup corn, frozen or canned
- 1/4 cup red bell pepper, finely chopped
- 1/4 cup onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg (or flax egg for vegan option)
- Olive oil (for cooking)
- Burger buns and desired toppings (lettuce, tomato, avocado, salsa, cheese)
Cooking Instructions:
1. In a large bowl, mash the black beans with a fork or potato masher until mostly smooth but with some chunkiness remaining for texture.
2. Add the breadcrumbs, corn, red bell pepper, onion, cilantro, cumin, chili powder, garlic powder, salt, pepper, and egg to the mashed beans.
Mix until well combined.
3. Form the mixture into patties (about 4-6 depending on your preferred size).
4. Heat a skillet or grill over medium heat and add a drizzle of olive oil.
Once hot, carefully place the patties on the skillet.
5. Cook for about 5-7 minutes on each side, or until the burgers are heated through and crispy on the outside.
6. Assemble your burger by placing the patty on a bun and topping it with your favorite toppings such as lettuce, tomato, avocado, salsa, or cheese.
Variations and Tips:
- For a spicier kick, mix in some diced jalapeños or a dash of hot sauce.
- You can substitute the breadcrumbs with crushed tortilla chips for an extra crunch and authentic flavor.
- If you're vegan, use a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) instead of a regular egg.
- To bake the patties instead of frying, place them on a lined baking sheet and bake at 375°F (190°C) for 20-25 minutes, flipping halfway through.
- Serve with sweet potato fries or a side salad for a complete meal.
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Queso Fundido Burger
The Queso Fundido Burger is a mouthwatering fusion dish that combines the savory goodness of a classic hamburger with the indulgent flavors of melted cheese and spicy chorizo, reminiscent of traditional Mexican queso fundido.
This dish is perfect for anyone looking to impress their friends and family at a summer cookout or for a fun weeknight dinner, taking about 30 minutes from start to finish. Enjoy this cheesy delight topped with fresh ingredients that brighten the rich flavors of the burger.
Ingredients
- 1 lb ground beef (or turkey)
- 4 oz chorizo, casing removed
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded pepper jack cheese
- 4 brioche burger buns
- 1 avocado, sliced
- 1 medium tomato, sliced
- Fresh cilantro, for garnish
- 1 jalapeño, sliced (optional)
- Salsa, for serving
- Salt and pepper, to taste
Cooking Instructions
- Prepare the Chorizo: In a skillet over medium heat, cook the chorizo until browned and fully cooked, about 5-7 minutes. Remove from heat and drain excess fat. Set aside.
- Form the Patties: In a mixing bowl, season the ground beef with salt and pepper. Divide the mixture into four equal portions and form patties, making a slight indent in the center to encourage even cooking.
- Cook the Patties: Heat a grill or stovetop skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on one side, then flip them. Cook for another 4-5 minutes or until they reach your desired doneness.
- Add the Cheese: During the last minute of cooking, top each patty with an equal portion of the Monterey Jack and pepper jack cheese. Add the cooked chorizo on top of the cheese, allowing it to melt while the burger finishes cooking.
- Prepare the Buns: Toast the brioche buns on the grill or in a toaster until golden brown.
- Assemble the Burger: On each toasted bun, place a cheesy burger patty topped with melted chorizo. Add sliced avocado, tomato, jalapeño, and a sprinkle of fresh cilantro. Serve with salsa on the side.
Variations and Tips
- Meat Alternatives: Substitute the ground beef with ground turkey or plant-based meat for a lighter or vegetarian option.
- Cheese Swap: Experiment with different types of cheese, such as oozy queso blanco or sharp cheddar, for a unique flavor profile.
- Add Spice: If you prefer a spicier burger, mix diced jalapeños into the ground beef before forming patties or drizzle hot sauce on the assembled burger.
- Side Dishes: Serve with tortilla chips, elote (Mexican street corn), or a fresh salad to complete your meal.
- Make It a Platter: For a fun party dish, serve several burger patties on a platter with a variety of toppings on the side for guests to customize their own Queso Fundido Burgers.
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Cilantro-Lime Burgers With Mango Salsa
Cilantro-Lime Burgers with Mango Salsa is a vibrant and invigorating twist on the classic hamburger. The burst of citrus from the lime coupled with the fresh, aromatic cilantro creates a flavor profile that is perfect for summer barbecues or weeknight dinners. Ideal for those who enjoy a fusion of flavors and love Mexican cuisine, this dish takes about 30 minutes to prepare and cook, making it a quick and satisfying option for families or entertaining guests.
Ingredients:
- 1 pound ground beef (or ground turkey)
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced and zested
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 burger buns
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced (optional)
- 1 tablespoon olive oil
- Lettuce leaves (for serving)
- Slices of avocado (for serving)
Cooking Instructions:
- In a large bowl, combine the ground beef, chopped cilantro, lime juice, lime zest, garlic powder, onion powder, salt, and pepper. Mix gently until just combined; avoid overmixing to keep the burgers tender.
- Shape the mixture into 4 equal patties, making a small indent in the center of each burger to confirm even cooking.
- Preheat your grill or a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- While the burgers are cooking, prepare the mango salsa by combining the diced mango, red onion, jalapeño, and olive oil in a bowl. Mix well and set aside.
- Toast the burger buns on the grill or in a toaster until golden brown.
- Assemble the burgers by placing a burger patty on each bun, topping with the mango salsa, lettuce, and avocado slices. Serve immediately and enjoy!
Variations and Tips:
- Swap out the ground beef for plant-based alternatives or ground chicken for a lighter option.
- For extra spice, consider adding a pinch of cayenne pepper to the burger mixture.
- You can customize the salsa by adding ingredients like diced bell peppers or fresh lime juice for added zing.
- Serve the burgers with a side of tortilla chips and guacamole for a full Mexican-inspired meal.
- If you want to grill the burgers, confirm the grill is well-oiled to prevent sticking.
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Burger Burrito: The Ultimate Fusion
The Burger Burrito is a mouthwatering fusion dish that combines the juicy goodness of a hamburger with the flavorful, comforting wrap of a burrito. Perfect for those who crave the savory taste of both cuisines, this dish is ideal for casual dinners, game day gatherings, or a creative weeknight meal.
With a preparation time of approximately 30 minutes, it's a quick and delicious option to satisfy your hunger.
Ingredients:
- 1 lb ground beef (or ground turkey)
- 1 tablespoon taco seasoning
- Salt and pepper, to taste
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup lettuce, chopped
- 1 medium tomato, diced
- ½ cup diced onions
- ½ cup sour cream (or Greek yogurt)
- ½ cup salsa
- Avocado slices (optional)
Cooking Instructions:
- In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain excess fat if necessary.
- Stir in the taco seasoning, salt, and pepper. Add a splash of water if needed to guarantee the meat is fully coated. Continue cooking for 2-3 minutes until seasoned.
- Warm the flour tortillas in a separate skillet or microwave until pliable.
- Assemble the burrito by placing a quarter of the cooked beef mixture in the center of each tortilla.
- Top the beef with shredded cheese, lettuce, diced tomatoes, onions, and a dollop of sour cream and salsa.
- Fold in the sides of the tortilla over the filling and then roll it up tightly from the bottom to the top, making sure all fillings are secured inside.
- For added flavor, optional tips suggest toasting the filled burrito on a skillet for 2-3 minutes on each side until golden brown and crispy.
Variations and Tips:
- Protein Swap: Try using grilled chicken, black beans, or lentils for a vegetarian option.
- Heat it Up: Add jalapeños or your favorite hot sauce for an extra kick.
- Cheese Variations: Experiment with different cheeses such as pepper jack or mozzarella for a twist.
- Add Vegetables: Incorporate bell peppers, corn, or black olives for additional flavor and texture.
- Meal Prep: Make extra filling and store it in the fridge for quick burrito-making on busy nights!
- Salsa Options: Use different styles of salsa (mild, medium, or fruity) depending on your taste preference.
Enjoy your decadent Burger Burrito that brings together the best of both worlds!
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Tex-Mex Burger With Nacho Toppings
If you're looking to spice up your dinner with a fun twist on the classic hamburger, this Tex-Mex Burger with Nacho Toppings is the perfect choice!
This mouthwatering dish combines the juicy flavors of a burger with the crunchy goodness of nacho toppings, making it an ideal meal for families or friends gathering for a casual dinner.
Preparation time is about 30 minutes, leading to a satisfying, delicious meal that will please everyone at the table.
Ingredients:
- 1 lb ground beef (or ground turkey)
- 1 packet taco seasoning mix
- 4 hamburger buns
- 1 cup shredded cheddar cheese
- 1 cup tortilla chips, crushed
- 1 medium jalapeño, thinly sliced
- 1 medium avocado, diced
- 1 cup salsa
- 1 cup sour cream
- Fresh cilantro, for garnish (optional)
Cooking Steps:
- Preheat your grill or stovetop pan over medium-high heat.
- In a mixing bowl, combine the ground beef and taco seasoning until well mixed. Form into four equal patties.
- Cook the burger patties on the grill or stovetop for about 4-5 minutes on each side, or until they reach your desired doneness. During the last minute, top each burger with shredded cheddar cheese and close the lid (or cover with a pan) to melt the cheese.
- While the burgers are cooking, prepare your hamburger buns. You can toast them lightly on the grill or in a toaster if you prefer.
- Once the burgers are cooked and the cheese is melted, assemble the burgers. Start with the bottom half of the bun, add the cheesy patty, then top with a generous amount of crushed tortilla chips, jalapeño slices, diced avocado, and salsa.
- Finish with a dollop of sour cream on top and garnish with fresh cilantro if desired. Place the top bun on and serve immediately.
Variations and Tips:
- For a vegetarian option, substitute the beef with black bean patties or portobello mushrooms.
- Feel free to switch up the toppings; diced tomatoes, chopped green onions, or shredded lettuce can add extra freshness.
- Adjust the spice level by adding more or fewer jalapeños or using spicy salsa.
- Serve alongside a side of Mexican rice or beans for a complete meal.
- If making for a party, consider setting up a "build your own burger" station with all toppings laid out for guests to customize their burgers!
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Shrimp and Avocado Burger
The Shrimp and Avocado Burger is a delightful twist on the classic hamburger, bringing together the fresh flavors of seafood with a vibrant, creamy avocado spread.
This dish is perfect for seafood lovers or anyone looking to try something a bit different—a delicious option for summer barbecues, casual dinner parties, or a standout weeknight meal. Preparation time for this burger is approximately 30 minutes.
Ingredients:
- 1 pound raw shrimp, peeled and deveined
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper (optional, for heat)
- Salt and pepper to taste
- 1 avocado, peeled and pitted
- 1 tablespoon lime juice
- 1 tablespoon fresh cilantro, chopped
- 4 hamburger buns
- Lettuce leaves (for serving)
- Tomato slices (for serving)
- Red onion slices (for serving)
Cooking Steps:
- Prepare the Shrimp: In a food processor, add the peeled and deveined shrimp along with garlic powder, paprika, cayenne pepper (if using), salt, and pepper. Pulse until the mixture is finely chopped but not puréed; it should still have some texture.
- Form Patties: Using your hands, shape the shrimp mixture into burger patties, making about four patties.
- Cook the Patties: Heat a grill or skillet over medium-high heat and lightly grease the surface. Cook the shrimp patties for 3-4 minutes on each side, or until the shrimp are cooked through and have a nice sear.
- Make the Avocado Spread: In a small bowl, mash the avocado, lime juice, and cilantro together until smooth. Season with a pinch of salt.
- Assemble the Burgers: Toast the hamburger buns if desired, then spread a generous layer of the avocado mixture on the bottom half of each bun. Top with a shrimp patty, then layer with lettuce, tomato, and red onion slices. Place the top bun on and serve.
Variations & Tips:
- Spice it Up: Add diced jalapeños to the shrimp mixture for extra heat or use a spicy mayo as a spread.
- Include Cheese: For a creamier texture, top each shrimp patty with a slice of Pepper Jack or cheddar cheese during the last minute of cooking and cover with a lid to melt.
- Healthier Buns: Consider using whole grain or lettuce wraps instead of traditional hamburger buns for a healthier option.
- Side Suggestions: Serve with a side of sweet potato fries or a fresh corn salad to complement the flavors of the burger.
- Storage: If making in advance, store uncooked patties in the refrigerator for up to 24 hours or freeze them for up to 3 months—just thaw before cooking.
Fiery Salsa Roja Burger
The Fiery Salsa Roja Burger is a flavorful mashup of classic American fare and vibrant Mexican cuisine. Perfect for anyone looking to spice up their dinner routine, these burgers are ideal for gatherings, backyard barbecues, or a cozy family night.
With a preparation time of about 30 minutes, you can whip up these delicious creations in no time, making them a fantastic option for any evening.
Ingredients:
- 1 lb ground beef (80/20)
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 4 hamburger buns
- 1 cup shredded lettuce
- 1 ripe avocado, sliced
- 1 cup tomato, diced
- 1 cup Mexican cheese blend (or queso fresco)
- ½ cup sour cream
- 1 cup salsa roja (store-bought or homemade)
- Jalapeño slices (optional, for an extra kick)
Cooking Steps:
1. Prepare the Patties: In a mixing bowl, combine the ground beef with garlic powder, cumin, smoked paprika, salt, and pepper. Gently mix the ingredients until well combined, being careful not to overwork the meat.
Form into four equal-sized patties.
2. Cook the Patties: Preheat a grill or a skillet over medium-high heat. Grill or pan-fry the patties for about 4-5 minutes per side, or until they reach your desired doneness (135°F for medium-rare, 160°F for medium).
3. Toast the Buns: In the last few minutes of cooking, slice the hamburger buns in half and toast them on the grill or in a separate pan until golden brown.
4. Assemble the Burgers: Place a cooked patty on each toasted bun. Top generously with salsa roja, shredded lettuce, diced tomato, sliced avocado, and a sprinkle of Mexican cheese blend.
Optionally, add jalapeño slices for additional heat.
5. Serve: Finish with a dollop of sour cream on top or on the side for dipping, and serve immediately with your favorite sides like tortilla chips or grilled corn.
Variations and Tips:
- Protein Swap: Substitute ground beef with ground turkey, chicken, or a plant-based meat alternative for a different flavor profile.
- Salsa Variations: Experiment with different types of salsas such as mango salsa or a spicy verde if you prefer a different taste.
- Spice Levels: Adjust the heat by adding more or less jalapeño, or by using spicy salsa roja.
- Cheese Choices: For a twist, try different types of cheese such as pepper jack for added spice or traditional cheddar for a milder flavor.
- Toppings: Feel free to add other toppings like pickled red onions, cilantro, or even fried eggs for a breakfast-inspired twist!
Get ready to enjoy a burst of flavors with this deliciously fiery twist on the traditional hamburger – the Fiery Salsa Roja Burger!
Taco Bell-Inspired Crunchy Taco Burger
If you're craving a fusion of classic American burgers and the bold flavors of Mexican cuisine, this Taco Bell-Inspired Crunchy Taco Burger is the perfect dish for you! Ideal for families, gatherings, or a fun weeknight dinner, it combines the juicy goodness of beef patties with all your favorite taco elements, topped with a crunchy taco shell.
Best of all, this recipe can be prepped and ready to enjoy in just about 30 minutes!
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 4 hamburger buns
- 4 crunchy taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Salsa (optional)
- Sliced jalapeños (optional)
Cooking Steps Instructions
- Prepare the Beef: In a medium-sized mixing bowl, combine the ground beef with taco seasoning. Mix until well incorporated, then form into four equal-sized patties.
- Cook the Patties: In a large skillet or grill over medium-high heat, cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
- Toast the Buns: During the last minute of cooking the patties, place the hamburger buns cut-side down on the same skillet to lightly toast them.
- Build the Burger: Once cooked, place a beef patty on each toasted bottom bun. Carefully insert a crunchy taco shell upright next to the patty on the bun.
- Add Toppings: Layer shredded lettuce, diced tomatoes, shredded cheddar cheese, and a dollop of sour cream on top of the patty. Feel free to spoon salsa and add sliced jalapeños for extra heat.
- Finish and Serve: Top the burger with the top bun. Secure with a toothpick if necessary, and serve with your favorite sides, like tortilla chips or Mexican-style corn.
Variations and Tips
- Vegetarian Option: Substitute the ground beef with a plant-based ground meat alternative or use black beans mixed with taco seasoning for a veggie-friendly burger.
- Cheese Lovers: Try adding a slice of your favorite cheese, like pepper jack or nacho cheese sauce, for additional flavor and creamy texture.
- Add Spice: Incorporate cayenne pepper or use spicy taco seasoning for a kick.
- Stylish Serving: Serve with a side of nachos topped with melted cheese, jalapeños, and guacamole to complement the meal.
- Make-ahead: Combine the beef with taco seasoning a day in advance and refrigerate, so it's ready to cook when you're ready to eat.
Enjoy your Taco Bell-Inspired Crunchy Taco Burger for a delightful twist on a classic meal!
Elote-Style Corn Burger
The Elote-Style Corn Burger is a delightful fusion dish that combines the classic hamburger with the vibrant flavors of Mexican street corn, or elote. This dish is perfect for summer barbecues, family gatherings, or a unique weeknight meal that will impress your loved ones.
With a preparation time of about 30 minutes, it's a quick and engaging recipe that brings a taste of Mexico directly to your dinner table.
Ingredients:
- 1 lb ground beef (or turkey for a lighter option)
- 1 cup corn kernels (fresh or frozen)
- 1/2 cup crumbled cotija cheese
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 hamburger buns
- Fresh cilantro, chopped (for garnish)
- Sliced jalapeños (optional, for added heat)
- Avocado slices (optional, for creaminess)
Cooking Steps:
1. Prepare the Burger Mixture: In a large bowl, combine the ground beef, corn kernels, cotija cheese, chili powder, garlic powder, salt, and pepper. Mix well until all ingredients are evenly combined.
2. Form Patties: Divide the mixture into four equal portions and shape them into burger patties, about 3/4 inch thick.
3. Cook the Patties: Preheat the grill or a skillet over medium-high heat. Cook the Patties for about 4-5 minutes on each side or until they reach your desired doneness.
If cooking on a skillet, you may need a little oil to prevent sticking.
4. Prepare Elote Sauce: In a small bowl, mix the mayonnaise with lime juice. This will be your elote-inspired sauce to spread on the buns.
5. Assemble the Burgers: Toast the hamburger buns lightly on the grill or skillet. Spread the elote sauce generously on the bottom bun. Place a burger patty on top, then garnish with chopped cilantro, sliced jalapeños, and avocado if desired.
Top with the other half of the bun.
6. Serve: Enjoy your flavorful Elote-Style Corn Burgers with chips, a side salad, or grilled veggies for a complete meal.
Variations and Tips:
- Meat Alternatives: You can substitute ground beef with ground chicken or plant-based meat to cater to different diets.
- Add Spice: For extra flavor, mix finely chopped red onion or bell peppers into the burger mixture.
- Condiment Options: Use salsa, hot sauce, or a sprinkle of Tajín for an extra kick!
- Make Ahead: You can prepare the burger patties ahead of time and store them in the fridge for up to a day before cooking.
- Grill Marks: For beautiful grill marks, do not move the patties too frequently while cooking, allowing them to sear properly.
With these simple steps and variations, you can enjoy a delicious and innovative Elote-Style Corn Burger that will surely excite your taste buds!
Mole-Glazed Burger With Cotija Cheese
This Mole-Glazed Burger with Cotija Cheese is a delightful twist on the classic hamburger, infusing it with rich Mexican flavors. Bursting with the deep, complex flavors of mole sauce, this burger is perfect for those looking to spice up their dinner routine or impress guests at a backyard barbecue.
With a preparation time of about 30 minutes, this dish is ideal for weeknight dinners or weekend gatherings.
Ingredients
- 1 lb ground beef (80/20 blend)
- ½ cup prepared mole sauce
- Salt and pepper, to taste
- 4 hamburger buns
- ½ cup crumbled Cotija cheese
- 1 ripe avocado, sliced
- Fresh cilantro leaves, for garnish
- Lime wedges, for serving
Cooking Steps
- Preheat your grill or stovetop skillet over medium-high heat.
- In a bowl, season the ground beef with salt and pepper, mixing gently to combine. Avoid overworking the meat to keep the burger tender.
- Divide the meat into four equal portions and shape them into patties, making a slight indentation in the center of each to prevent them from puffing up while cooking.
- Grill the patties for about 4-5 minutes on one side until nicely browned. Flip the burgers and brush a generous amount of mole sauce on each patty. Cook for an additional 4-5 minutes, or until the internal temperature reaches your desired doneness.
- During the final minute of cooking, top each burger with a tablespoon of Cotija cheese, allowing it to melt slightly.
- Toast the hamburger buns on the grill or in a skillet until golden brown.
- Assemble the burgers by placing a patty on each bun and adding avocado slices and a sprinkle of fresh cilantro. Serve with lime wedges on the side.
Variations & Tips
- Try using ground turkey or plant-based meat alternatives for a lighter option.
- For added heat, mix some chopped jalapeños into the ground beef or top the burgers with a spicy salsa.
- Substitute Cotija cheese with feta or queso fresco if you prefer.
- Serve with a side of tortilla chips and guacamole for an authentic Mexican experience.
- Prepare extra mole sauce to drizzle over the burger for enhanced flavor.
Carne Asada Burger With Spicy Aioli
The Carne Asada Burger with Spicy Aioli is a vibrant and flavorful twist on the traditional hamburger, combining the bold flavors of marinated grilled steak with a creamy, spicy sauce. This dish is perfect for summer barbecues, family gatherings, or a casual dinner with friends, bringing a taste of Mexico right to your table.
With a preparation time of about 30 minutes and a cooking time of roughly 15 minutes, you can serve up these delicious burgers in no time.
Ingredients:
- 1 lb flank steak or skirt steak
- 1 cup lime juice
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper, to taste
- 4 hamburger buns
- 1 cup lettuce, shredded
- 1 cup diced tomatoes
- 1/2 cup shredded cheese (queso fresco or cheddar)
- 1 avocado, sliced
For the Spicy Aioli:
- 1/2 cup mayonnaise
- 2 tsp hot sauce (adjust to taste)
- 1 serrano pepper, finely chopped (optional)
- 1 tbsp lime juice
- Salt, to taste
Cooking Steps:
1. Marinate the Steak: In a bowl, combine lime juice, olive oil, minced garlic, cumin, chili powder, salt, and pepper. Add the flank or skirt steak, making sure it's well-coated. Let it marinate for at least 15 minutes (or up to overnight for more flavor).
2. Prepare the Aioli: In a small bowl, mix together mayonnaise, hot sauce, chopped serrano pepper, lime juice, and salt. Adjust the spiciness to your preference, then refrigerate until ready to use.
3. Grill the Steak: Preheat your grill or a grill pan over medium-high heat. Remove the steak from the marinade and grill for about 3-5 minutes on each side for medium-rare, depending on the thickness.
Let the steak rest for a few minutes once grilled.
4. Toast the Buns: While the steak is resting, lightly toast the hamburger buns on the grill until golden brown.
5. Assemble the Burgers: Slice the steak thinly against the grain. On the bottom half of each bun, layer the shredded lettuce, diced tomatoes, sliced avocado, and steak. Generously drizzle with spicy aioli, then place the top half of the bun over the aioli.
6. Serve: Enjoy your Carne Asada Burger with your favorite sides such as tortilla chips, Mexican street corn, or a revitalizing salad.
Variations and Tips:
– Variations: You can switch it up by using different meats, such as grilled chicken thighs or even portobello mushrooms for a vegetarian option.
For additional toppings, consider adding pickled jalapeños or roasted peppers.
– Tips: Make sure to slice the steak against the grain to guarantee tenderness.
If you don't have a grill, a stovetop grill pan or a broiler will also work nicely. For a flavor boost, consider making the aioli the day before and letting it sit in the refrigerator to meld the flavors.
