15 Mexican Thanksgiving Recipe Twists

Spicy Chorizo Stuffing

Spicy Chorizo Stuffing is a vibrant twist on a traditional Thanksgiving stuffing, infusing bold Mexican flavors into the classic dish. The combination of savory chorizo, zesty spices, and fresh herbs adds a delicious kick, making it a perfect complement to your holiday turkey. This stuffing is not only flavorful but also brings a unique cultural flair to your Thanksgiving table.

Cooking Instructions:

1. In a large skillet, heat olive oil over medium heat and cook the chorizo until browned, breaking it apart as it cooks.
2. Add onion, celery, bell pepper, and garlic to the skillet. Sauté until the vegetables are softened.
3. Stir in the cumin, oregano, salt, and pepper, cooking for an additional minute.
4. Remove the skillet from heat and mix in the crumbled cornbread, cilantro, and lime juice.
5. Gradually add chicken broth until the mixture is moist but not soggy.
6. Transfer the stuffing to a greased baking dish and bake at 350°F (175°C) for 25-30 minutes, or until the top is golden and crispy. Serve hot!

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Mole Gravy for Turkey

Mole Gravy for Turkey is a rich and flavorful sauce that elevates your Thanksgiving meal with a touch of traditional Mexican cuisine. This savory, slightly sweet gravy is made with complex layers of spices and chocolate, perfectly complementing the savory notes of roasted turkey. It’s a fantastic way to bring an unexpected twist to your holiday feast while showcasing the depth of Mexican culinary traditions.

Cooking Instructions:

1. In a saucepan, heat olive oil over medium heat and sauté the chopped onion until it’s translucent.
2. Add minced garlic and cook for another minute until fragrant.
3. Stir in ground cumin, coriander, chili powder, and cocoa powder, cooking for 1-2 minutes to toast the spices.
4. Mix in the broth, tomato paste, sugar, salt, and pepper, stirring until well combined.
5. Bring the mixture to a simmer and let it cook for about 10-15 minutes, allowing it to thicken slightly.
6. Taste and adjust seasoning if necessary. Serve hot over slices of turkey, garnished with fresh cilantro if desired.

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Chipotle Mashed Potatoes

Chipotle Mashed Potatoes provide a delightful twist on the classic Thanksgiving side dish by infusing smoky chipotle flavor into creamy mashed potatoes. This recipe combines rich butter and cream with just the right amount of heat from chipotle peppers, resulting in a side that complements the flavors of your holiday feast while adding a unique Mexican flair.

Cooking Instructions:

1. Peel and chop the potatoes into uniform pieces, then boil them in salted water until tender (about 15-20 minutes).
2. In a small saucepan, melt the butter over low heat, then add minced garlic and cook until fragrant.
3. Drain the potatoes and return them to the pot. Mash them until smooth.
4. Stir in the melted butter and garlic mixture, heavy cream, and minced chipotle peppers. Mix until well combined.
5. Season with salt and pepper to taste. Garnish with chopped cilantro if desired before serving.

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Sweet Potato Enchiladas

Sweet Potato Enchiladas are a delicious and satisfying dish that combine the earthy sweetness of roasted sweet potatoes with the robust flavors of enchilada sauce and cheese. This Mexican-inspired twist on traditional enchiladas makes for a perfect Thanksgiving entrée, providing a colorful and flavorful alternative to the classic turkey centerpiece, while still celebrating the spirit of the holiday.

Cooking Instructions:

1. Preheat the oven to 400°F (200°C). Peel and dice the sweet potatoes, then toss them with olive oil, cumin, salt, and pepper. Roast on a baking sheet for 25-30 minutes until tender.
2. In a pan, sauté the diced onion until translucent, then mix in the black beans and roasted sweet potatoes.
3. Spread a thin layer of enchilada sauce in a baking dish. Fill each corn tortilla with the sweet potato mixture and roll them up tightly.
4. Place the filled tortillas in the baking dish seam-side down, then pour the remaining enchilada sauce over them and sprinkle with shredded cheese.
5. Bake for 20-25 minutes until heated through and the cheese has melted. Garnish with fresh cilantro before serving.

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Creamy Avocado Corn Salad

Creamy Avocado Corn Salad is a refreshing and vibrant dish that combines sweet corn, creamy avocados, and zesty flavors, perfect for a festive Thanksgiving gathering. This salad serves as a delightful side option that complements any main course while adding a touch of color and freshness to your holiday table.

Cooking Instructions:

1. In a large bowl, combine the sweet corn, diced avocado, halved cherry tomatoes, and diced red onion.
2. In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper.
3. Pour the dressing over the salad and gently toss to combine.
4. Fold in the fresh cilantro and serve immediately, or chill for up to an hour before serving.

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Mexi-Cornbread

Mexi-Cornbread is a delicious twist on traditional cornbread that infuses classic flavors with a Mexican flair. This dish features a moist and slightly sweet cornbread base enhanced with jalapeños, cheese, and spices, making it a perfect accompaniment to your Thanksgiving feast. The spicy kick and cheesy goodness of Mexi-Cornbread will undoubtedly impress your guests and elevate your holiday table.

Cooking Instructions:

1. Preheat the oven to 400°F (200°C) and grease a 9-inch square baking dish.
2. In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
3. In another bowl, whisk together the milk, eggs, and melted butter, then mix into the dry ingredients until just combined.
4. Fold in the diced jalapeños, shredded cheese, and chopped cilantro.
5. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
6. Let it cool for a few minutes before cutting into squares and serving warm.

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Poblano Pepper Green Bean Casserole

Poblano Pepper Green Bean Casserole offers a tantalizing rendition of the classic Thanksgiving favorite. This version replaces the traditional cream of mushroom soup with a rich and creamy poblano pepper sauce, infusing the dish with a smoky depth while adding fresh green beans for a vibrant color and crisp texture. Topped with crunchy onions, this casserole will be a standout on your holiday table.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 2-quart baking dish.
2. In a pot of boiling water, blanch the fresh green beans for 3-4 minutes, then transfer them to an ice bath to retain their color and crunch. Drain and set aside.
3. In a skillet, heat olive oil, then sauté the chopped onion and minced garlic until soft.
4. In a mixing bowl, combine the cream cheese, sour cream, milk, roasted poblano peppers, sautéed onion and garlic, salt, and black pepper. Mix until smooth.
5. Fold the blanched green beans into the creamy mixture, then transfer it to the greased baking dish.
6. Top with French fried onions and bake for 25-30 minutes until heated through and the topping is golden.
7. Allow to cool slightly before serving warm.

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Pumpkin Flan

Pumpkin Flan is a delightful Mexican twist on the popular classic flan, making it a perfect dessert to serve for Thanksgiving. Combining the rich flavors of pumpkin with creamy caramel, this dessert is smooth, light, and offers a hint of warm spices. It’s an impressive and festive addition to your holiday table that will leave your guests raving.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and prepare a round baking dish by placing it inside a larger baking pan.
2. In a saucepan, heat 1 cup of sugar over medium heat, stirring continuously until it melts and turns a golden color. Quickly pour the caramel into the bottom of the prepared baking dish and set aside to harden.
3. In a blender, combine pumpkin puree, sweetened condensed milk, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Blend until smooth and fully combined.
4. Pour the pumpkin mixture over the hardened caramel in the baking dish.
5. Add hot water to the outer baking pan to create a water bath around the flan dish.
6. Bake for 50-60 minutes, or until the flan is set and a knife inserted in the center comes out clean.
7. Allow to cool completely, then refrigerate for at least 4 hours before serving. To serve, run a knife around the edges and invert onto a plate to release the flan. Enjoy!

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Cinnamon Tres Leches Cake

Cinnamon Tres Leches Cake is a delightful variation of the traditional Mexican tres leches cake, infused with warm cinnamon flavor. This rich and moist sponge cake is soaked in a blend of three types of milk and topped with a light cinnamon whipped cream, making it an irresistible indulgence for your Thanksgiving feast.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a bowl, whisk together the flour, baking powder, and salt. In another bowl, beat the egg whites until stiff peaks form, gradually adding the sugar. In a separate bowl, mix egg yolks and then fold in the flour mixture and egg whites until just combined.
3. Pour the batter into the prepared baking dish and bake for 25 minutes or until a toothpick comes out clean.
4. While the cake is baking, mix the whole milk, sweetened condensed milk, evaporated milk, and cinnamon in a bowl.
5. Once the cake has cooled, poke holes all over the surface and pour the milk mixture over the cake. Allow it to soak for at least 1 hour in the fridge.
6. For the topping, whip the heavy cream with powdered sugar until you achieve soft peaks. Spread it over the soaked cake and sprinkle with additional cinnamon before serving. Enjoy!

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Agave-Glazed Carrots

Agave-Glazed Carrots are a vibrant and flavorful side dish that beautifully complements any Thanksgiving table. These tender carrots are lightly sweetened with agave syrup and infused with lime juice and spices, creating a delightful balance of flavors that elevates the humble vegetable.

Cooking Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the baby carrots, agave syrup, lime juice, olive oil, cumin, salt, and pepper. Toss until the carrots are well coated.
3. Spread the carrots in a single layer on the prepared baking sheet.
4. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly caramelized, stirring halfway through.
5. Remove from the oven and garnish with fresh cilantro if desired. Serve warm and enjoy!

Cranberry Salsa

Cranberry Salsa is a zesty and refreshing twist on the classic Thanksgiving cranberry sauce. This vibrant salsa combines tart cranberries with zesty lime, jalapeño, and fresh herbs, creating a perfect topping for turkey or as a dip for tortilla chips. It’s not only a delicious accompaniment to your holiday meal but also adds a festive pop of color to your table.

Cooking Instructions:

1. In a food processor, combine the fresh cranberries, red onion, jalapeño, cilantro, lime juice, honey or agave syrup, salt, and black pepper.
2. Pulse the mixture until well combined, but still slightly chunky.
3. Taste and adjust seasoning if necessary.
4. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve cold as a condiment with turkey or as a dip. Enjoy!

Dulce De Leche Pumpkin Pie

Dulce De Leche Pumpkin Pie is a rich and decadent twist on the traditional pumpkin pie, incorporating sweet and creamy dulce de leche for an irresistible dessert. This variation elevates the classic spiced pumpkin filling, infusing it with a luscious caramel flavor that complements Thanksgiving gatherings perfectly. Topped with a dollop of whipped cream, this pie will leave your guests asking for seconds.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the pumpkin puree, dulce de leche, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, vanilla, and salt until smooth.
3. Pour the filling into the pie crust and smooth the top.
4. Bake in the preheated oven for 50-60 minutes, or until the center is set and a toothpick inserted comes out clean.
5. Let the pie cool before serving. Top with whipped cream and enjoy!

Tortilla Chips With Salsa Verde

Tortilla Chips with Salsa Verde makes for a perfect appetizer or snack to accompany your Thanksgiving festivities with a Mexican twist. Crisp, golden tortilla chips are paired with a refreshing, zesty salsa verde, which brings a vibrant flavor that will have everyone coming back for more. This dish is easy to prepare and offers a wonderful contrast to the sweeter, richer dishes typically found at Thanksgiving.

Cooking Instructions:

1. Cut corn tortillas into triangles and fry them in hot vegetable oil until golden and crispy; drain on paper towels and sprinkle with salt.
2. In a blender or food processor, combine tomatillos, jalapeño, cilantro, lime juice, garlic, and onion; blend until smooth.
3. Adjust seasoning with salt to taste.
4. Serve the crispy tortilla chips alongside the salsa verde for dipping. Enjoy!

Mexican Hot Chocolate Cheesecake

Mexican Hot Chocolate Cheesecake is a rich and decadent dessert that combines the creamy texture of cheesecake with the spicy warmth of traditional Mexican hot chocolate. This delightful twist on a classic dessert features the flavors of cinnamon, vanilla, and cocoa, all complemented by a hint of chili powder for an extra kick. Perfect for the Thanksgiving table, this cheesecake will surely impress your guests and satisfy their sweet cravings.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of a springform pan to form the crust.
2. In a large mixing bowl, beat cream cheese and sugar together until smooth. Add eggs one at a time, mixing well after each addition. Incorporate vanilla, cinnamon, cocoa powder, and chili powder until combined.
3. Fold in sour cream and pour the cheesecake batter over the graham cracker crust.
4. Bake in the preheated oven for 50-60 minutes or until the center is set. Let cool, then refrigerate for at least 4 hours or overnight.
5. Before serving, dust with powdered sugar and enjoy your Mexican Hot Chocolate Cheesecake!

Tequila-Lime Brussels Sprouts

Tequila-Lime Brussels Sprouts are a vibrant and flavorful side dish that brings a unique twist to classic roasted Brussels sprouts. Tossed in a zesty lime and tequila marinade, these sprouts are not only delicious but also add a festive flair to your Thanksgiving meal. The combination of salty, sweet, and tangy flavors makes this dish an irresistible accompaniment to any turkey or holiday spread.

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, tequila, lime juice, honey, minced garlic, salt, and black pepper.
3. Add the Brussels sprouts to the bowl and toss until well-coated with the marinade.
4. Spread the Brussels sprouts in a single layer on a baking sheet and roast in the preheated oven for 20-25 minutes, or until golden brown and tender.
5. Remove from the oven and garnish with lime wedges before serving. Enjoy!