15 Mexican Wedding Cookie Recipes (Snowy & Nutty)

Classic Mexican Wedding Cookies

Classic Mexican Wedding Cookies are delightful little treats that are perfect for celebrations and gatherings. Known for their rich buttery flavor and melt-in-your-mouth texture, they are typically made with finely chopped nuts and rolled in powdered sugar, offering a satisfying sweetness with a touch of elegance. These cookies are often served at weddings, but their charming taste makes them a beloved snack any time of the year.

Cooking Steps:

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This will make certain that your cookies bake evenly and have the right texture.
2. Cream the Butter and Sugar: In a large mixing bowl, use a hand mixer or stand mixer to beat the unsalted butter until it’s creamy. Gradually add the 1/2 cup of powdered sugar and continue mixing until the mixture is light and fluffy. This usually takes about 2-3 minutes.
3. Add Vanilla: Pour in the 1 tsp of vanilla extract and mix until it’s fully incorporated into the butter and sugar mixture.
4. Combine Dry Ingredients: In a separate bowl, whisk together the 2 cups of all-purpose flour and the finely chopped nuts. This step helps evenly distribute the nuts throughout the dough.
5. Mix Dry Ingredients with Wet: Gradually add the flour-nut mixture to the butter-sugar mixture, mixing just until combined. Be careful not to overmix, as this can lead to tough cookies.
6. Shape the Cookies: Using your hands, scoop out small portions of dough (about 1 tablespoon each) and roll them into balls. Place the balls on an ungreased baking sheet, spacing them about 2 inches apart.
7. Bake: Place the baking sheet in the preheated oven and bake the cookies for 15-20 minutes, or until the bottoms are lightly golden. The tops should remain pale.
8. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This allows them to set before transferring.
9. Dust with Powdered Sugar: While still warm, roll the cookies in the additional 1/2 cup of powdered sugar until they are well coated. Allow them to cool completely on a wire rack.
10. Serve and Enjoy: Once cooled, serve the cookies on a platter or store them in an airtight container. These Classic Mexican Wedding Cookies make for an elegant treat that everyone will love!

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Pistachio Mexican Wedding Cookies

Pistachio Mexican Wedding Cookies are a delightful variation of the classic treat, adding a nutty twist with the vibrant flavor of pistachios. These cookies maintain the characteristic buttery richness and melt-in-your-mouth texture while showcasing the unique taste of finely chopped pistachios. Perfect for any celebration or as a delightful snack, these cookies are bound to impress with their beautiful green hue and subtle crunch.

Cooking Steps:

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C) to guarantee proper baking.
2. Cream the Butter and Sugar: In a mixing bowl, cream the unsalted butter until smooth. Gradually add the 1/2 cup of powdered sugar, continuing to mix until the mixture is fluffy and light, which should take about 2-3 minutes.
3. Incorporate Vanilla: Mix in the 1 teaspoon of vanilla extract until fully combined with the butter and sugar mixture.
4. Combine Dry Ingredients: In another bowl, whisk together the 2 cups of all-purpose flour and the 1 cup of finely chopped pistachios. This helps distribute the pistachios evenly throughout the dough.
5. Mix Wet and Dry Ingredients: Gradually incorporate the flour-pistachio mixture into the butter-sugar mixture, mixing just until combined. Avoid overmixing to maintain a tender texture.
6. Shape the Cookies: Use your hands to scoop out small amounts of dough (about 1 tablespoon each) and roll them into balls. Arrange the balls on an ungreased baking sheet, spaced about 2 inches apart.
7. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the bottoms turn lightly golden while keeping the tops pale.
8. Cool: After baking, take the cookies out of the oven and let them cool on the baking sheet for about 5 minutes to set.
9. Dust with Powdered Sugar: While still warm, roll each cookie in the additional 1/2 cup of powdered sugar until they are well coated. Let them cool completely on a wire rack.

Enjoy your delicious Pistachio Mexican Wedding Cookies!

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Almond Flour Mexican Wedding Cookies

Almond Flour Mexican Wedding Cookies offer a delightful twist on the traditional recipe, bringing a nutty flavor profile and gluten-free option to these classic treats. The almond flour gives the cookies a tender texture and a lovely nutty aroma, making them a perfect addition to any festive occasion or a sweet treat for everyday enjoyment.

Cooking Steps:

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cookies will bake evenly.
2. Cream the Butter and Sugar: In a mixing bowl, beat the unsalted butter with an electric mixer on medium speed until it’s creamy and smooth. Gradually add in the 1/2 cup of powdered sugar while continuing to mix until the mixture becomes light and fluffy, which should take about 2-3 minutes.
3. Add Vanilla: Mix in the 1 teaspoon of vanilla extract until completely blended into the butter and sugar mixture.
4. Combine Dry Ingredients: In a separate bowl, whisk together the 2 cups of almond flour and the 1 cup of chopped almonds or pecans. This helps distribute the nuts evenly and gives the cookies a lovely texture.
5. Mix Wet and Dry Ingredients: Slowly add the almond flour mixture to the butter-sugar blend, stirring until just combined. Be careful not to overmix, as this can lead to denser cookies.
6. Shape the Cookies: Take small portions of the dough (about 1 tablespoon each) and roll them into balls using your hands. Place the balls on an ungreased baking sheet, spacing them about 2 inches apart to allow for spreading while baking.
7. Bake: Place the baking sheet in the preheated oven and bake the cookies for 12-15 minutes, or until the edges are lightly golden. The centers should remain pale and soft.
8. Cool: After baking, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. This helps them set before transferring.
9. Dust with Powdered Sugar: While the cookies are still warm, roll them in the additional 1/2 cup of powdered sugar until they are fully coated. Then transfer them to a wire rack to cool completely.

Enjoy the delightful crunch and flavor of your Almond Flour Mexican Wedding Cookies!

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Chocolate Mexican Wedding Cookies

Chocolate Mexican Wedding Cookies are a rich and decadent variation of the traditional wedding cookie, combining the classic buttery texture with a delightful chocolate flavor. These cookies are perfect for celebrations or as a sweet treat to enjoy with a cup of tea or coffee. Coated in powdered sugar, they offer a beautiful presentation that makes them ideal for festive occasions.

Cooking Steps:

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This guarantees that your cookies will bake evenly.
2. Cream the Butter and Sugar: In a large mixing bowl, beat the unsalted butter on medium speed until it is creamy and smooth. Gradually add the powdered sugar and continue mixing for about 2-3 minutes until the mixture is light and fluffy.
3. Add Cocoa and Vanilla: Mix in the unsweetened cocoa powder and vanilla extract until fully incorporated into the butter and sugar mixture, guaranteeing a smooth consistency.
4. Combine Dry Ingredients: In a separate bowl, whisk together the almond flour and chopped dark chocolate or chocolate chips. This helps to evenly distribute the chocolate throughout the cookies.
5. Mix Wet and Dry Ingredients: Gradually add the dry mixture to the creamed butter-sugar-cocoa blend. Stir gently until just combined, being careful not to overmix, which could make the cookies denser.
6. Shape the Cookies: Take small portions of dough (about 1 tablespoon each) and roll them into balls with your hands. Place the cookie balls on an ungreased baking sheet, guaranteeing there is about 2 inches of space between each cookie to allow for spreading.
7. Bake: Place the baking sheet in the preheated oven and bake the cookies for 12-15 minutes. You’ll want the edges to be set while the centers remain soft.
8. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This helps them firm up before you transfer them.
9. Dust with Powdered Sugar: While still warm, roll the cookies in the additional powdered sugar until they are fully coated. This gives them a beautiful finish and a sweet taste.

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Cinnamon-Spiced Mexican Wedding Cookies

Cinnamon-Spiced Mexican Wedding Cookies are a delightful and fragrant twist on the classic wedding cookie. These cookies are known for their crumbly texture and rich flavor, with the warm aroma of cinnamon adding a comforting touch. Perfect for festive gatherings or cozy family moments, they are coated in powdered sugar, making them a sweet indulgence that’s hard to resist.

Cooking Steps:

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This is essential for achieving the right texture and color for your cookies.
2. Cream the Butter and Sugar: In a large mixing bowl, beat the unsalted butter on medium speed until it becomes smooth and creamy. Gradually add the powdered sugar and ground cinnamon, mixing for about 2-3 minutes until the mixture is light and fluffy.
3. Add Vanilla: Mix in the vanilla extract, making sure it is fully incorporated into the butter-sugar mixture, which adds a lovely flavor to the cookies.
4. Combine Dry Ingredients: In a separate bowl, whisk together the almond flour and chopped nuts (if using). This guarantees even distribution of the nuts and maintains the texture of the cookies.
5. Mix Wet and Dry Ingredients: Carefully add the dry mixture to the creamed butter-sugar-cinnamon blend. Stir gently until just combined. Be cautious not to overmix as this can lead to denser cookies.
6. Shape the Cookies: Take small portions of dough (about 1 tablespoon each) and roll them into balls using your hands. Place the cookie balls on an ungreased baking sheet, making sure there is about 2 inches of space between each to allow for spreading during baking.
7. Bake: Put the baking sheet in the preheated oven and bake the cookies for 12-15 minutes. The edges should be set, while the centers stay slightly soft and chewy.
8. Cool: After baking, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This allows them to firm up before transferring them to a wire rack.
9. Dust with Powdered Sugar: Once the cookies have cooled sufficiently, generously dust them with additional powdered sugar. This adds a beautiful finish and a sweet flavor that complements the cinnamon nicely.

Enjoy these Cinnamon-Spiced Mexican Wedding Cookies with a cup of coffee or tea for a delightful treat!

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Coconut Mexican Wedding Cookies

Coconut Mexican Wedding Cookies are a delightful variation of the traditional wedding cookie, combining the classic crumbly texture and sweet taste with the tropical flavor of coconut. These cookies are not only rich in flavor but also have a pleasant chewiness that pairs wonderfully with the powdered sugar coating. Perfect for celebrations or as a sweet treat for any occasion, they bring a taste of the tropics to your dessert table.

Cooking Steps:

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This guarantees your cookies bake evenly and achieve a nice golden color.
2. Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the unsalted butter until it’s smooth and creamy. Gradually add the powdered sugar and continue mixing for about 2-3 minutes until the mixture is light and fluffy.
3. Incorporate Vanilla: Add the vanilla extract to the butter-sugar mixture, mixing well until it’s completely blended in. This adds a wonderful depth of flavor to your cookies.
4. Mix in Coconut: Carefully fold in the shredded coconut into the mixture until it is evenly distributed. The coconut adds a delightful texture and flavor to the cookies.
5. Combine Dry Ingredients: In a separate bowl, whisk together the almond flour and chopped nuts (if using). This helps to facilitate an even distribution of ingredients in the cookie dough.
6. Blend Wet and Dry Mixtures: Slowly add the almond flour mixture to the wet ingredients. Stir gently until just combined. Take care not to overmix, as it could result in denser cookies.
7. Shape the Cookies: Using your hands, form small balls from the dough, roughly the size of a tablespoon. Place these cookie balls on a lined or ungreased baking sheet, ensuring there is enough space between each to allow for spreading while baking.
8. Bake the Cookies: Bake in your preheated oven for 12-15 minutes. The cookies should have slightly golden edges, while the centers may still appear a bit soft.
9. Cool the Cookies: Once done baking, let the cookies cool on the baking sheet for about 5 minutes. This allows them to set before transferring them to a wire rack to cool completely.
10. Dust with Powdered Sugar: When the cookies are fully cooled, generously dust them with additional powdered sugar to finish. This sweet coating makes the cookies irresistible! Enjoy your Coconut Mexican Wedding Cookies with friends and family.

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Orange Zest Mexican Wedding Cookies

Orange Zest Mexican Wedding Cookies are a vibrant twist on the traditional wedding cookie, infusing the classic buttery flavor with the zesty brightness of fresh orange. These cookies maintain the signature crumbly texture while adding a revitalizing citrus note, making them an exquisite treat for weddings, festive gatherings, or any occasion that calls for something sweet yet unique.

Cooking Steps:

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This is important for achieving a uniform bake on your cookies.
2. Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the unsalted butter until it is smooth and creamy. Gradually add the powdered sugar and beat for about 2-3 minutes until the mixture becomes light and fluffy.
3. Add Flavorings: Incorporate the vanilla extract and freshly grated orange zest into the butter-sugar mixture. Mix until fully blended, allowing the citrus aroma to enhance the flavor profile of your cookies.
4. Combine Dry Ingredients: In a separate bowl, whisk together the almond flour and chopped nuts (if using). This step guarantees the dry ingredients are well combined before adding them to the wet mixture.
5. Mix Wet and Dry Ingredients: Gradually add the almond flour mixture to the butter-sugar mixture, stirring gently until just combined. Be careful not to overmix, as this can affect the cookie’s texture.
6. Shape the Cookies: With your hands, roll the dough into small balls, about the size of a tablespoon. Place the balls on a lined baking sheet, leaving enough space between each for spreading during baking.
7. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 12-15 minutes. The cookies should have slightly golden edges, while the centers may still look soft.
8. Cool the Cookies: After baking, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Coat with Powdered Sugar: Once the cookies have cooled, roll them in the additional powdered sugar for a sweet finishing touch. This not only adds sweetness but also enhances the presentation. Enjoy your delightful Orange Zest Mexican Wedding Cookies!

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Vanilla Bean Mexican Wedding Cookies

Vanilla Bean Mexican Wedding Cookies are a delightful variation of the classic wedding cookie, infused with rich vanilla flavor that brings a warm sweetness to every bite. These cookies are characterized by their crumbly, melt-in-your-mouth texture and are often dusted with powdered sugar, making them a perfect treat for celebrations, holidays, or simply to enjoy with a cup of tea or coffee.

Cooking Steps:

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This guarantees that your cookies will bake evenly.
2. Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the unsalted butter until it becomes soft and creamy. Gradually mix in the powdered sugar and continue to beat for about 2-3 minutes until the mixture is light and fluffy.
3. Incorporate Vanilla: Add the scraped seeds from the vanilla bean and the vanilla extract into the butter-sugar mixture. Blend them together until they are thoroughly mixed, allowing the fragrant vanilla scent to permeate the batter.
4. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour and chopped nuts (if using). This step will guarantee that the dry ingredients are evenly distributed before you mix them into the wet ingredients.
5. Mix Wet and Dry Ingredients: Gradually add the flour mixture to the butter-sugar mixture, stirring gently until just combined. Avoid overmixing, as this can lead to tough cookies instead of tender ones.
6. Shape the Cookies: Take portions of dough and roll them into small balls, approximately the size of a tablespoon. Place the dough balls on a lined baking sheet, spacing them out to allow for spreading.
7. Bake the Cookies: Transfer the baking sheet to the preheated oven and bake for 12-15 minutes. Look for slightly golden edges while the centers remain soft to the touch.
8. Cool the Cookies: Once baked, take the cookies out of the oven and let them cool for a few minutes on the baking sheet. Then, carefully transfer them to a wire rack to cool completely.
9. Coat with Powdered Sugar: After the cookies have cooled, roll them in the additional powdered sugar for a beautiful finish. This final step not only adds sweetness but also gives them the signature look of traditional Mexican wedding cookies. Enjoy!

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Maple Pecan Mexican Wedding Cookies

Maple Pecan Mexican Wedding Cookies are a delicious twist on the classic wedding cookie. These treats combine the rich flavors of maple syrup and crunchy pecans to create a tender, melt-in-your-mouth delight. Dusted with powdered sugar, they are perfect for special occasions, gatherings, or a cozy afternoon snack.

Cooking Steps:

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C) to guarantee an even bake for your cookies.
2. Cream the Butter and Sugar: In a large mixing bowl, beat the unsalted butter with an electric mixer until it is soft and creamy. Gradually add in the powdered sugar and mix for about 2-3 minutes until the mixture becomes light and fluffy.
3. Add Maple and Vanilla: Stir in the maple syrup and vanilla extract into the butter-sugar mixture, thoroughly mixing until well combined. The warmth of the maple syrup will infuse the batter with a delightful sweet aroma.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and chopped pecans. This guarantees that the pecans are evenly distributed throughout the dough in the next step.
5. Mix Wet and Dry Ingredients: Gradually add the flour and pecan mixture to the butter-sugar mixture. Stir gently until the ingredients are just combined, being careful not to overmix to retain the tender texture of the cookies.
6. Shape the Cookies: Scoop portions of dough and roll them into small balls, roughly the size of a tablespoon. Place these dough balls onto a lined baking sheet, making sure to space them out to allow for spreading during baking.
7. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 12-15 minutes. The cookies should have slightly golden edges while remaining soft in the center.
8. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely.
9. Dust with Sugar: Once cooled, toss the cookies in the remaining powdered sugar to coat them lightly. This step gives the cookies their signature festive look and sweet finish before serving. Enjoy your Maple Pecan Mexican Wedding Cookies!

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Espresso Mexican Wedding Cookies

Espresso Mexican Wedding Cookies are a delightful variation of the traditional Mexican wedding cookie, infused with rich espresso flavor for coffee lovers. These cookies boast a tender texture and a delightful nutty taste, making them perfect for special occasions, holiday gatherings, or simply enjoying with a cup of coffee.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees a consistent baking temperature for your cookies.
2. Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the unsalted butter until it is softened and creamy. Gradually add the powdered sugar and espresso powder, mixing for about 2-3 minutes until the mixture is light and fluffy.
3. Incorporate Vanilla: Add the vanilla extract to the butter-sugar mixture, mixing until fully combined and fragrant.
4. Mix Dry Ingredients: In another bowl, whisk together the all-purpose flour and chopped walnuts or pecans. This step helps to evenly distribute the nuts in the dough.
5. Combine Ingredients: Slowly add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix, as this can affect the cookie’s texture.
6. Shape the Cookies: Scoop out portions of dough and roll them into balls about the size of a tablespoon. Place the dough balls on a lined baking sheet, ensuring there’s space between them to allow for spreading.
7. Bake the Cookies: Transfer the baking sheet to the preheated oven and bake for 12-15 minutes. You want the edges to be lightly golden while the centers remain soft.
8. Cool the Cookies: After baking, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely.
9. Dust with Sugar: Once the cookies are fully cooled, roll them in the additional powdered sugar to coat them lightly. This adds a beautiful presentation and that signature sweetness.

Enjoy these Espresso Mexican Wedding Cookies with a cup of your favorite brew for the perfect pairing!

Hazelnut Mexican Wedding Cookies

Hazelnut Mexican Wedding Cookies are a delightful twist on the classic Mexican wedding cookie, boasting a rich nutty flavor and a melt-in-your-mouth texture. These petite cookies are perfect for celebrations or a sweet treat with coffee or tea. The addition of ground hazelnuts gives them a unique flavor and crunchy texture, making them an unforgettable treat for any occasion.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cookies bake evenly.
2. Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the unsalted butter until it becomes soft and creamy. Gradually add the powdered sugar and continue to mix for about 2-3 minutes until the mixture is light and fluffy.
3. Add Vanilla: Pour in the vanilla extract and combine it with the butter-sugar mixture, mixing until thoroughly integrated.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, ground hazelnuts, and salt. This helps to combine the dry ingredients uniformly.
5. Combine Mixtures: Slowly add the dry ingredients to the wet mixture, stirring gently until fully combined. Remember not to overmix, as this can change the desired texture of the cookies.
6. Shape the Cookies: Scoop out portions of the dough and roll them into balls about the size of a tablespoon. Place the balls on a lined baking sheet, making sure there is enough space between each cookie for spreading.
7. Bake the Cookies: Bake the cookies in the preheated oven for 12-15 minutes. Look for lightly golden edges while the centers should still be soft and slightly underbaked.
8. Cool the Cookies: After baking, remove the cookies from the oven and let them sit on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely.
9. Dust with Sugar: Once the cookies have cooled, roll them in the additional powdered sugar to coat them lightly. This gives them their signature sweet finish and an elegant appearance.

Enjoy your Hazelnut Mexican Wedding Cookies with a warm beverage or as a delightful snack!

Matcha Mexican Wedding Cookies

Matcha Mexican Wedding Cookies are a vibrant and aromatic variation of the classic wedding cookies, incorporating the earthy flavor of matcha green tea. These delightful cookies are not only beautiful, with their green hue and dusting of powdered sugar, but also offer a unique taste experience that pairs wonderfully with tea or coffee. Perfect for celebrations or holiday gatherings, these little treats are bound to impress family and friends.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to guarantee the cookies bake evenly.
2. Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the unsalted butter until smooth and fluffy. Gradually add the powdered sugar and beat for about 2-3 minutes until light and airy.
3. Add Vanilla: Pour the vanilla extract into the bowl and mix until fully combined with the butter-sugar mixture.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, matcha green tea powder, and salt. This step guarantees that the matcha is evenly distributed throughout the cookie dough.
5. Combine Mixtures: Slowly incorporate the dry ingredients into the wet mixture, stirring gently until combined. Avoid overmixing to maintain a tender cookie texture.
6. Shape the Cookies: Scoop out about a tablespoon of the dough and roll it into a ball. Place each ball on a lined baking sheet, leaving enough space between for the cookies to spread.
7. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 12-15 minutes. The edges should be lightly golden, and the centers will appear slightly soft.
8. Cool the Cookies: Once baked, remove the cookies from the oven and let them rest on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely.
9. Dust with Sugar: After the cookies have cooled, roll them in additional powdered sugar to give them their signature sweet finish and a beautiful presentation.

Enjoy your Matcha Mexican Wedding Cookies as a delightful treat for any occasion!

Lavender Mexican Wedding Cookies

Lavender Mexican Wedding Cookies are a fragrant and delightful twist on the traditional Mexican wedding cookies. Infused with the subtle floral notes of culinary lavender, these cookies not only taste fantastic but also fill your kitchen with a soothing aroma as they bake. Their delicate texture and sweet, floral flavor make them perfect for special occasions or as an elegant treat for afternoon tea.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to get it ready for baking.
2. Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the unsalted butter until it’s smooth and fluffy. Gradually add the powdered sugar and mix for about 2-3 minutes until the mixture becomes light and airy.
3. Incorporate Vanilla: Pour in the vanilla extract and mix until it’s well blended with the butter-sugar mixture.
4. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, dried culinary lavender, and salt to verify that the lavender is evenly distributed throughout your dough.
5. Mix Wet and Dry Ingredients: Slowly add the dry mixture to the wet mixture, stirring gently until combined. Be careful not to overmix, as this helps keep the cookies tender.
6. Shape the Cookies: Scoop about a tablespoon of dough and roll it into a ball. Place each cookie ball onto a lined baking sheet, making sure to leave enough space for them to spread while baking.
7. Bake: Put the baking sheet in the preheated oven and bake for 12-15 minutes. The edges should be lightly golden and the centers will still be soft.
8. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely.
9. Dust with Sugar: Once cooled, roll the cookies in additional powdered sugar to give them their signature finish and enhance their presentation.

Enjoy your Lavender Mexican Wedding Cookies with a cup of tea or as a sweet addition to any celebration!

Spiced Pumpkin Mexican Wedding Cookies

Spiced Pumpkin Mexican Wedding Cookies are a deliciously festive version of the classic treat, perfect for fall celebrations and holiday gatherings. Infused with pumpkin puree and warm spices like cinnamon and nutmeg, these cookies offer a rich flavor profile while maintaining the traditional melt-in-your-mouth texture that Mexican wedding cookies are known for. Dust them in powdered sugar for an elegant finishing touch, making them a delightful addition to any dessert table.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to guarantee it’s ready for baking your cookies.
2. Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the unsalted butter until smooth. Gradually add the powdered sugar and mix for 2-3 minutes until the mixture becomes light and fluffy.
3. Add Pumpkin and Vanilla: Stir in the pumpkin puree and vanilla extract, mixing until well combined with the butter-sugar mixture.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, ground cinnamon, ground nutmeg, baking powder, and salt to guarantee that the spices are evenly distributed.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet pumpkin mixture. Stir gently until everything is just combined, being careful not to overmix the dough.
6. Shape the Cookies: Take about a tablespoon of dough and roll it into a ball. Place the cookie balls onto a lined baking sheet, leaving enough space between them to allow for spreading.
7. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes. The edges of the cookies should be lightly golden while the centers remain soft.
8. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Afterward, transfer them to a wire rack to cool completely.
9. Dust with Sugar: Once the cookies are completely cooled, roll them in additional powdered sugar to achieve that classic snowy finish.

Enjoy your Spiced Pumpkin Mexican Wedding Cookies warm or at room temperature, paired with a cup of cider or hot chocolate for a perfect seasonal treat!

Lemon Ricotta Mexican Wedding Cookies

Lemon Ricotta Mexican Wedding Cookies are a revitalizing twist on the traditional treat, offering a delightful blend of creamy ricotta cheese and zesty lemon. These cookies have a tender texture that melts in your mouth, infused with bright citrus flavor. They are perfect for spring and summer gatherings, adding a touch of elegance with their dusting of powdered sugar.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) so it’s ready for baking the cookies.
2. Cream the Butter and Ricotta: In a large mixing bowl, use an electric mixer to cream the unsalted butter until smooth. Add the ricotta cheese and mix until the mixture is well combined and creamy.
3. Incorporate Sugar, Lemon, and Vanilla: Gradually add the powdered sugar, lemon zest, lemon juice, and vanilla extract to the butter and ricotta mixture. Beat until it’s light and fluffy, making sure all ingredients are well blended.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This will guarantee the dry ingredients are evenly incorporated into the dough.
5. Combine Mixtures: Slowly add the dry ingredient mixture to the buttery ricotta mixture, mixing gently until combined. Be careful not to overmix to maintain a tender texture in the cookies.
6. Shape the Cookies: Using a tablespoon or a cookie scoop, portion out the dough and roll it into balls. Place the cookie balls onto a lined baking sheet, leaving enough space between them for spreading as they bake.
7. Bake: Put the baking sheet in the preheated oven and bake for 10-12 minutes. The cookies should be lightly golden at the edges while remaining soft in the center.
8. Cool the Cookies: Once done, take the cookies out of the oven and let them cool on the baking sheet for a few minutes. Then, carefully transfer them to a wire rack to cool completely.
9. Dust with Sugar: After the cookies have cooled, generously dust them with additional powdered sugar for a sweet, elegant finish. Serve and enjoy!