Smoky Apple Cider Mezcal Mule
The Smoky Apple Cider Mezcal Mule is a delightful fall-inspired cocktail that combines the rich, smoky flavor of mezcal with the crisp sweetness of apple cider, finished with the invigorating kick of ginger beer. This cocktail is not only perfect for cozy gatherings but also embodies the essence of autumn, making it an ideal choice for seasonal celebrations.
| Ingredients | Quantity |
|---|---|
| Mezcal | 2 oz |
| Apple cider | 4 oz |
| Fresh lime juice | 1 oz |
| Ginger beer | 3 oz |
| Fresh apple slices | For garnish |
| Cinnamon stick | For garnish |
| Ice | As needed |
Instructions:
- Fill a copper mug or glass with ice.
- Pour the mezcal, apple cider, and fresh lime juice over the ice.
- Top off the mixture with ginger beer.
- Stir gently to combine all the ingredients.
- Garnish with fresh apple slices and a cinnamon stick before serving. Enjoy your Smoky Apple Cider Mezcal Mule!
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Caramelized Pear and Mezcal Fizz
The Caramelized Pear and Mezcal Fizz is a revitalizing fall cocktail that marries the sweet, lush flavors of caramelized pears with the earthy, smoky notes of mezcal. Perfect for autumn evenings, this drink brings warmth and a hint of sophistication to any gathering, making it a delightful addition to your seasonal cocktail menu.
| Ingredients | Quantity |
|---|---|
| Mezcal | 2 oz |
| Fresh pear | 1 medium |
| Brown sugar | 1 tbsp |
| Fresh lemon juice | 1 oz |
| Club soda | 3 oz |
| Ice | As needed |
| Cinnamon powder | Pinch |
| Fresh pear slices | For garnish |
Instructions:
- Begin by peeling and slicing the fresh pear.
- In a skillet over medium heat, add the sliced pear and brown sugar. Cook until caramelized, about 5 minutes.
- Remove from heat and let cool slightly.
- In a shaker, combine mezcal, caramelized pear, fresh lemon juice, and a pinch of cinnamon powder with ice. Shake well.
- Strain the mixture into a glass filled with ice and top with club soda.
- Garnish with fresh pear slices. Enjoy your Caramelized Pear and Mezcal Fizz!
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Pumpkin Spice Mezcal Margarita
The Pumpkin Spice Mezcal Margarita is a delightful twist on the classic margarita that infuses the cozy flavors of fall into each sip. This cocktail combines the smoky essence of mezcal with the warm spices of pumpkin pie, creating a unique drink that is both invigorating and comforting. It’s an ideal choice for autumn gatherings or to celebrate the harvest season with friends and family.
| Ingredients | Quantity |
|---|---|
| Mezcal | 2 oz |
| Fresh lime juice | 1 oz |
| Pumpkin puree | 1 oz |
| Agave syrup | 1/2 oz |
| Pumpkin spice mix | 1/4 tsp |
| Ice | As needed |
| Salt (for rim) | To taste |
| Lime wedge | For garnish |
Instructions:
- Start by rimming your glass with lime juice and dipping it into salt to create a flavorful rim.
- In a shaker, combine mezcal, fresh lime juice, pumpkin puree, agave syrup, pumpkin spice mix, and ice.
- Shake well to mix and chill the ingredients.
- Strain the mixture into the prepared glass filled with ice.
- Garnish with a lime wedge and a sprinkle of pumpkin spice. Enjoy your Pumpkin Spice Mezcal Margarita!
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Cinnamon-Spiced Mezcal Old Fashioned
The Cinnamon-Spiced Mezcal Old Fashioned is a smoky take on the classic Old Fashioned cocktail, perfect for cooler evenings. This drink combines the rich flavors of mezcal with warm cinnamon and a hint of sweetness, resulting in a comforting yet sophisticated beverage. It’s an ideal choice for those looking to enjoy a cozy drink with complex flavors during the fall season.
| Ingredients | Quantity |
|---|---|
| Mezcal | 2 oz |
| Simple syrup | 1/2 oz |
| Angostura bitters | 2 dashes |
| Ground cinnamon | 1/4 tsp |
| Orange twist | For garnish |
| Ice | As needed |
Instructions:
- In an Old Fashioned glass, combine the simple syrup, Angostura bitters, and ground cinnamon.
- Add ice to the glass to chill the mixture.
- Pour in the mezcal and stir gently to mix all the ingredients.
- Garnish with an orange twist, expressing the oils over the drink before placing it into the glass. Enjoy your Cinnamon-Spiced Mezcal Old Fashioned!
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Mezcal and Ginger Snap
The Mezcal and Ginger Snap cocktail is a delightful and invigorating drink that brings together the smoky notes of mezcal with the spicy warmth of ginger. This cocktail not only embodies the flavors of fall but also provides a revitalizing twist that makes it perfect for autumn gatherings or cozy nights in. Its combination of ginger beer and fresh lime juice adds a bright, zesty contrast to the rich smokiness of mezcal, making it an ideal choice for those looking to explore unique fall flavors.
| Ingredients | Quantity |
|---|---|
| Mezcal | 2 oz |
| Ginger beer | 4 oz |
| Fresh lime juice | 1/2 oz |
| Simple syrup | 1/2 oz |
| Fresh ginger | 1 slice |
| Lime wheel | For garnish |
| Ice | As needed |
Instructions:
- In a shaker, muddle the fresh ginger slice to release its flavor.
- Add mezcal, fresh lime juice, and simple syrup into the shaker with ice.
- Shake well to combine the ingredients and chill the mixture.
- Strain the mixture into a glass filled with ice, then top with ginger beer.
- Garnish with a lime wheel and enjoy your Mezcal and Ginger Snap!
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Spiked Hot Apple Cider With Mezcal
Spiked Hot Apple Cider with Mezcal is a warming and comforting drink that perfectly embodies the essence of fall. This cocktail combines the sweet and spiced flavors of classic apple cider with the unique smokiness of mezcal, creating a delightful contrast that will keep you warm during chilly evenings. It is an ideal addition to any autumn gathering, inviting friends and family to enjoy the season’s best flavors.
| Ingredients | Quantity |
|---|---|
| Fresh apple cider | 4 cups |
| Mezcal | 2 oz |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/4 tsp |
| Whole cloves | 3-4 |
| Orange slices | For garnish |
| Cinnamon sticks | For garnish |
| Honey or maple syrup | To taste |
| Ice | Optional |
Instructions:
- In a medium pot, combine the fresh apple cider, ground cinnamon, ground nutmeg, and whole cloves. Heat over medium until steaming, but do not let it boil.
- Remove the pot from heat and stir in the mezcal and honey or maple syrup to taste.
- Strain the mixture to remove the spices and return the cider to the pot if desired.
- Serve the hot apple cider in mugs, garnished with orange slices and cinnamon sticks.
- Enjoy the warm and inviting flavors of your Spiked Hot Apple Cider with Mezcal!
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Maple Mezcal Sour
Maple Mezcal Sour is a delightful twist on the classic whiskey sour, providing a rich and warming flavor profile perfect for fall. This cocktail combines the smooth smokiness of mezcal with the sweet depth of maple syrup, fresh citrus, and a touch of bitters, creating a uniquely satisfying drink ideal for cozy gatherings or a relaxing evening at home.
| Ingredients | Quantity |
|---|---|
| Mezcal | 2 oz |
| Fresh lemon juice | 1 oz |
| Maple syrup | 1/2 oz |
| Angostura bitters | 2 dashes |
| Ice | For shaking |
| Lemon wheel | For garnish |
| Sprig of rosemary | For garnish |
Instructions:
- In a shaker, combine mezcal, fresh lemon juice, maple syrup, and Angostura bitters.
- Fill the shaker with ice and shake vigorously for about 15-20 seconds.
- Strain the mixture into a rocks glass over fresh ice.
- Garnish with a lemon wheel and a sprig of rosemary.
- Enjoy the vibrant and comforting flavors of your Maple Mezcal Sour!
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Roasted Fig and Mezcal Cocktail
Roasted Fig and Mezcal Cocktail is an autumn-inspired drink that beautifully marries the earthy sweetness of roasted figs with the distinct smokiness of mezcal. This cocktail not only captures the essence of fall flavors but also adds a sophisticated twist to any gathering. It’s perfect for sipping by the fire or as a delightful complement to a seasonal meal.
| Ingredients | Quantity |
|---|---|
| Fresh figs | 6-8 figs |
| Mezcal | 2 oz |
| Honey | 1 oz |
| Fresh lemon juice | 1 oz |
| Cinnamon | 1/4 tsp |
| Nutmeg | Pinch |
| Ice | For serving |
| Lemon twist | For garnish |
Instructions:
- Preheat your oven to 375°F (190°C). Cut the figs in half and place them on a baking sheet, cut side up. Drizzle with honey and sprinkle with cinnamon and nutmeg.
- Roast the figs in the oven for 15-20 minutes, or until they are soft and caramelized.
- Allow the figs to cool slightly, then muddle them in a shaker along with fresh lemon juice and mezcal.
- Fill the shaker with ice and shake gently to combine the flavors.
- Strain the mixture into a glass filled with ice and garnish with a lemon twist.
- Sip and enjoy the harmonious blend of roasted fig and mezcal!
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Mezcal Chai Tea Toddy
Mezcal Chai Tea Toddy is a warm and comforting cocktail that combines the spiced flavors of chai tea with the smoky, earthy notes of mezcal. Perfect for chilly autumn evenings, this drink offers a cozy balance of tea and spirits, making it an ideal choice for gatherings or a quiet night in. The spices from the chai complement the mezcal beautifully, creating a soothing experience with every sip.
| Ingredients | Quantity |
|---|---|
| Chai tea | 1 cup |
| Mezcal | 2 oz |
| Honey | 1 oz |
| Fresh lemon juice | 1/2 oz |
| Ground cinnamon | 1/4 tsp |
| Whole cloves | 2-3 |
| Star anise | 1 piece |
| Ice | Optional |
| Cinnamon stick | For garnish |
Instructions:
- Brew a cup of chai tea using your preferred method. Allow it to steep for 5-7 minutes for maximum flavor.
- In a heatproof glass or mug, combine the brewed chai tea, mezcal, honey, fresh lemon juice, ground cinnamon, cloves, and star anise.
- Stir gently to dissolve the honey and mix the ingredients.
- If desired, add ice for a chilled version or serve warm as is.
- Garnish with a cinnamon stick and enjoy this delightful, spiced mezcal toddy!
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Pomegranate and Mezcal Spritzer
Pomegranate and Mezcal Spritzer is a revitalizing and vibrant cocktail that beautifully balances the tartness of pomegranate juice with the smoky depth of mezcal. This drink is perfect for fall gatherings and offers a unique twist on traditional spritzers. The addition of sparkling water gives it a light, effervescent quality, making it a delightful choice for those crisp autumn afternoons or evenings.
| Ingredients | Quantity |
|---|---|
| Mezcal | 2 oz |
| Pomegranate juice | 3 oz |
| Sparkling water | 3 oz |
| Fresh lime juice | 1/2 oz |
| Simple syrup (optional) | 1/2 oz |
| Pomegranate seeds | For garnish |
| Fresh mint leaves | For garnish |
Instructions:
- In a cocktail shaker, combine mezcal, pomegranate juice, fresh lime juice, and simple syrup (if using).
- Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into a glass filled with ice.
- Top with sparkling water and gently stir to combine.
- Garnish with pomegranate seeds and fresh mint leaves, and enjoy your revitalizing pomegranate and mezcal spritzer!
Orange and Mezcal Harvest Punch
Orange and Mezcal Harvest Punch is a festive and flavorful cocktail that epitomizes the essence of autumn gatherings. This punch combines the bright citrus notes of fresh oranges with the smoky complexity of mezcal, creating a perfect balance that is both invigorating and warming. Ideal for entertaining guests during fall celebrations, the punch can be easily doubled or tripled to serve a crowd while adding a beautiful, autumn-inspired touch to your drink spread.
| Ingredients | Quantity |
|---|---|
| Mezcal | 3 oz |
| Fresh orange juice | 6 oz |
| Apple cider | 4 oz |
| Fresh lime juice | 1 oz |
| Simple syrup | 1 oz |
| Orange slices | For garnish |
| Cinnamon sticks | For garnish |
Instructions:
- In a large pitcher, combine mezcal, fresh orange juice, apple cider, fresh lime juice, and simple syrup.
- Stir gently to mix all the ingredients together.
- Fill glasses with ice and pour the punch over the ice.
- Garnish with orange slices and cinnamon sticks before serving.
Spicy Mezcal Hot Chocolate
Spicy Mezcal Hot Chocolate is a delightful twist on the classic winter beverage, blending the rich creaminess of hot chocolate with the smoky kick of mezcal and a hint of spicy warmth. This cocktail is perfect for cozy nights by the fire or festive gatherings, offering a unique flavor profile that elevates traditional hot chocolate.
| Ingredients | Quantity |
|---|---|
| Mezcal | 2 oz |
| Whole milk | 2 cups |
| Semi-sweet chocolate | 4 oz |
| Cocoa powder | 2 tbsp |
| Simple syrup | 1-2 tbsp (to taste) |
| Ground cinnamon | 1/2 tsp |
| Ground cayenne pepper | Pinch (or to taste) |
| Whipped cream | For topping |
| Chocolate shavings | For garnish |
Instructions:
- In a saucepan over medium heat, combine whole milk, cocoa powder, and semi-sweet chocolate, stirring until the chocolate is melted and the mixture is smooth.
- Add simple syrup, ground cinnamon, and a pinch of cayenne pepper, adjusting to your desired spice level, and mix well.
- Remove from heat and stir in mezcal until completely integrated.
- Pour the spicy mezcal hot chocolate into mugs, top with whipped cream, and garnish with chocolate shavings before serving. Enjoy the warmth!
Autumn Berry Mezcal Smash
The Autumn Berry Mezcal Smash is a revitalizing and vibrant cocktail that beautifully captures the essence of fall. With a delightful combination of seasonal berries, mezcal, and a hint of citrus, this drink is perfect for gatherings or a cozy evening at home. The natural sweetness of the berries complements the smoky notes of mezcal, creating a well-balanced and invigorating beverage.
| Ingredients | Quantity |
|---|---|
| Mezcal | 2 oz |
| Fresh mixed berries | 1 cup (raspberries, blackberries, or blueberries) |
| Fresh lime juice | 1 oz |
| Simple syrup | 1 oz |
| Fresh mint leaves | 6-8 leaves |
| Soda water | To top |
| Ice | As needed |
Instructions:
- In a cocktail shaker, muddle the fresh mixed berries and mint leaves together until the berries are well crushed.
- Add mezcal, fresh lime juice, and simple syrup to the shaker with ice. Shake well to combine all the ingredients.
- Strain the mixture into a glass filled with ice, then top with soda water for a revitalizing finish.
- Garnish with additional berries and mint leaves if desired. Enjoy your Autumn Berry Mezcal Smash!
Maple-Infused Mezcal Mojito
The Maple-Infused Mezcal Mojito is a delightful twist on the classic mojito that embraces the warm flavors of fall. This cocktail combines the smoky richness of mezcal with the sweetness of maple syrup, fresh mint, zesty lime, and soda water, resulting in a revitalizing yet cozy drink that perfectly captures the essence of the season.
| Ingredients | Quantity |
|---|---|
| Mezcal | 2 oz |
| Fresh lime juice | 1 oz |
| Maple syrup | 1 oz |
| Fresh mint leaves | 8-10 leaves |
| Soda water | To top |
| Ice | As needed |
Instructions:
- In a cocktail shaker, muddle the fresh mint leaves and maple syrup together gently to release the mint’s aroma.
- Add mezcal and fresh lime juice to the shaker along with ice. Shake well to combine all the ingredients.
- Strain the mixture into a glass filled with ice, then top with soda water for a revitalizing finish.
- Garnish with a sprig of mint and a lime wedge if desired. Enjoy your Maple-Infused Mezcal Mojito!
Pear and Sage Mezcal Collins
The Pear and Sage Mezcal Collins is a rejuvenating and aromatic cocktail that beautifully marries the flavors of ripe pears and earthy sage with the smokiness of mezcal. This drink is a wonderful ode to autumn, providing a perfect balance of sweetness and herbal notes, making it an ideal choice for fall gatherings or cozy evenings at home.
| Ingredients | Quantity |
|---|---|
| Mezcal | 2 oz |
| Fresh lemon juice | 1 oz |
| Pear puree | 1 oz |
| Simple syrup | 0.5 oz |
| Fresh sage leaves | 4-5 leaves |
| Soda water | To top |
| Ice | As needed |
Instructions:
- In a cocktail shaker, muddle the fresh sage leaves with simple syrup to release their aroma.
- Add mezcal, lemon juice, and pear puree into the shaker along with ice. Shake well to combine.
- Strain the mixture into a glass filled with ice, then top with soda water for a rejuvenating finish.
- Garnish with a slice of pear and a sage leaf. Enjoy your Pear and Sage Mezcal Collins!
