Classic Mini Apple Hand Pies
Mini Apple Pie Hand Pies are delightful treats that combine the warm, comforting flavors of traditional apple pie into convenient, portable pastries. Filled with spiced apples and encased in a flaky pie crust, these hand pies are perfect for a snack, dessert, or even a festive gathering.
| Ingredients | Quantity |
|---|---|
| Pre-made pie crust | 1 package (2 crusts) |
| Granny Smith apples | 3 medium, peeled and diced |
| Granulated sugar | 1/4 cup |
| Brown sugar | 1/4 cup |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/4 tsp |
| Lemon juice | 1 tbsp |
| All-purpose flour | 1 tbsp |
| Egg (for egg wash) | 1, beaten |
| Salt | Pinch |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- In a bowl, combine diced apples, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, flour, and salt; mix well.
- Roll out pie crust and cut into circles (about 4-5 inches in diameter).
- Place a spoonful of the apple mixture onto one half of each crust circle.
- Fold the crust over to create a pocket and seal the edges using a fork.
- Brush the tops with beaten egg and cut small slits for steam to escape.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving and enjoy!
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Caramel Apple Hand Pies
Caramel Apple Hand Pies are an indulgent twist on the classic mini apple pie, featuring a rich caramel sauce mixed with spiced apples. These hand pies are encased in a flaky crust and are perfect for anyone with a sweet tooth craving a delicious, portable dessert.
| Ingredients | Quantity |
|---|---|
| Pre-made pie crust | 1 package (2 crusts) |
| Granny Smith apples | 3 medium, peeled and diced |
| Granulated sugar | 1/4 cup |
| Brown sugar | 1/4 cup |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/4 tsp |
| Lemon juice | 1 tbsp |
| Caramel sauce | 1/2 cup |
| All-purpose flour | 1 tbsp |
| Egg (for egg wash) | 1, beaten |
| Salt | Pinch |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- In a bowl, combine diced apples, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, caramel sauce, flour, and salt; mix well.
- Roll out the pie crust and cut into circles (about 4-5 inches in diameter).
- Place a spoonful of the apple-caramel mixture onto one half of each crust circle.
- Fold the crust over to create a pocket and seal the edges using a fork.
- Brush the tops with beaten egg and cut small slits for steam to escape.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving and enjoy your delicious caramel apple hand pies!
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Cinnamon Roll Apple Hand Pies
Mini Apple Pie Hand Pies are a delightful and portable dessert that takes the classic apple pie flavors and transforms them into easy-to-eat hand-held pastries. These delicious treats are filled with sweet and spiced apples, making them perfect for picnics, parties, or any occasion when you want a little slice of comfort food on the go.
| Ingredients | Quantity |
|---|---|
| Pre-made pie crust | 1 package (2 crusts) |
| Granny Smith apples | 3 medium, peeled and diced |
| Granulated sugar | 1/4 cup |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/4 tsp |
| Lemon juice | 1 tbsp |
| All-purpose flour | 1 tbsp |
| Egg (for egg wash) | 1, beaten |
| Salt | Pinch |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- In a bowl, mix diced apples, sugar, cinnamon, nutmeg, lemon juice, flour, and salt until well combined.
- Roll out the pie crust and cut into circles (about 4-5 inches in diameter).
- Spoon the apple mixture onto one half of each crust circle.
- Fold the crust over, sealing the edges with a fork.
- Brush the tops with the beaten egg and cut slits for steam to escape.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving and enjoy your Mini Apple Pie Hand Pies!
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Cheddar Apple Hand Pies
Cheddar Apple Hand Pies are a savory twist on the classic dessert, combining the sweet and tart flavor of apples with the rich, sharp taste of cheddar cheese. These hand pies are perfect for those who enjoy a sweet and savory combination, making them a delicious snack or appetizer for any occasion.
| Ingredients | Quantity |
|---|---|
| Pre-made pie crust | 1 package (2 crusts) |
| Granny Smith apples | 3 medium, peeled and diced |
| Shredded sharp cheddar cheese | 1 cup |
| Granulated sugar | 2 tbsp |
| Ground cinnamon | 1 tsp |
| Lemon juice | 1 tbsp |
| All-purpose flour | 2 tbsp |
| Egg (for egg wash) | 1, beaten |
| Salt | Pinch |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- In a bowl, combine diced apples, cheddar cheese, sugar, cinnamon, lemon juice, flour, and salt until evenly mixed.
- Roll out the pie crust and cut into circles (about 4-5 inches in diameter).
- Spoon the apple and cheese mixture onto one half of each crust circle.
- Fold the crust over and seal the edges with a fork.
- Brush the tops with the beaten egg and cut slits for steam to escape.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving and enjoy your Cheddar Apple Hand Pies!
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Maple Pecan Mini Apple Hand Pies
Mini Apple Pie Hand Pies are a delightful and portable twist on traditional apple pie, perfect for satisfying your sweet tooth while on the go. With a flaky crust enveloping a heavenly filling of spiced apples, these hand pies are ideal for breakfast, snacks, or dessert, making them a favorite for any occasion.
| Ingredients | Quantity |
|---|---|
| Pre-made pie crust | 1 package (2 crusts) |
| Granny Smith apples | 3 medium, peeled and diced |
| Brown sugar | 1/2 cup |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/4 tsp |
| Lemon juice | 1 tbsp |
| All-purpose flour | 1 tbsp |
| Egg (for egg wash) | 1, beaten |
| Salt | Pinch |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- In a bowl, mix diced apples, brown sugar, cinnamon, nutmeg, lemon juice, flour, and salt until well combined.
- Roll out the pie crust and cut into circles (about 4-5 inches in diameter).
- Spoon the apple mixture onto one half of each crust circle.
- Fold the crust over and press to seal the edges with a fork.
- Brush the tops with beaten egg and cut slits for steam to escape.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before enjoying your Mini Apple Pie Hand Pies!
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- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Nutella-Stuffed Apple Hand Pies
Nutella-Stuffed Apple Hand Pies are a decadent fusion of classic apple pie and rich Nutella, offering a sweet and indulgent treat that’s perfect for any occasion. These portable desserts combine the flavors of spiced apples with the creamy goodness of Nutella, nestled inside a flaky crust, making them irresistible and fun to eat.
| Ingredients | Quantity |
|---|---|
| Pre-made pie crust | 1 package (2 crusts) |
| Granny Smith apples | 2 medium, peeled and diced |
| Nutella | 1/2 cup |
| Brown sugar | 1/4 cup |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/4 tsp |
| Lemon juice | 1 tbsp |
| All-purpose flour | 1 tbsp |
| Egg (for egg wash) | 1, beaten |
| Salt | Pinch |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- In a bowl, combine diced apples, Nutella, brown sugar, cinnamon, nutmeg, lemon juice, flour, and salt until well mixed.
- Roll out the pie crust and cut into circles (about 4-5 inches in diameter).
- Place a spoonful of the apple and Nutella mixture onto one half of each crust circle.
- Fold the crust over and press to seal the edges with a fork.
- Brush the tops with beaten egg and cut slits for steam to escape.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before indulging in your Nutella-Stuffed Apple Hand Pies!
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Spiced Apple and Cranberry Hand Pies
Mini Apple Pie Hand Pies are a delightful and portable twist on traditional apple pie, perfect for satisfying your sweet tooth on the go. These hand pies feature a flaky crust filled with tender, spiced apples that burst with flavor and a hint of sweetness. They are ideal for sharing at gatherings, picnics, or simply enjoying as a cozy treat at home.
| Ingredients | Quantity |
|---|---|
| Pre-made pie crust | 1 package (2 crusts) |
| Granny Smith apples | 3 medium, peeled and diced |
| Granulated sugar | 1/3 cup |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/4 tsp |
| Lemon juice | 1 tbsp |
| All-purpose flour | 1 tbsp |
| Egg (for egg wash) | 1, beaten |
| Salt | Pinch |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- In a bowl, mix diced apples, sugar, cinnamon, nutmeg, lemon juice, flour, and salt until well combined.
- Roll out the pie crust and cut into circles (about 4-5 inches in diameter).
- Place a spoonful of the apple mixture onto one half of each crust circle.
- Fold the crust over and seal the edges with a fork.
- Brush the tops with beaten egg and cut slits for steam to escape.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before enjoying your Mini Apple Pie Hand Pies!
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Mini Dutch Apple Hand Pies
Mini Dutch Apple Hand Pies are a charming variation of the classic hand pie, adding a crumbly streusel topping to the tender, spiced apple filling. These delightful pastries are perfect for serving at gatherings, as a sweet treat after dinner, or as a grab-and-go snack. With their flaky crust, warm apple filling, and buttery topping, these hand pies are sure to be a hit with everyone.
| Ingredients | Quantity |
|---|---|
| Pre-made pie crust | 1 package (2 crusts) |
| Granny Smith apples | 3 medium, peeled and diced |
| Granulated sugar | 1/3 cup |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/4 tsp |
| Lemon juice | 1 tbsp |
| All-purpose flour | 1 tbsp |
| For the streusel: | |
| All-purpose flour | 1/2 cup |
| Brown sugar | 1/4 cup |
| Ground cinnamon | 1/2 tsp |
| Unsalted butter | 1/4 cup, softened |
| Egg (for egg wash) | 1, beaten |
| Salt | Pinch |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- In a bowl, combine diced apples with sugar, cinnamon, nutmeg, lemon juice, flour, and salt.
- Roll out the pie crust and cut into circles (about 4-5 inches in diameter).
- Place a spoonful of the apple mixture on one half of each circle.
- To prepare the streusel, mix flour, brown sugar, cinnamon, and butter until crumbly.
- Fold the crust over the filling and seal the edges with a fork.
- Top each pie with a sprinkle of streusel, brush with beaten egg, and cut slits for steam.
- Bake for 20-25 minutes or until golden brown, then allow to cool before serving. Enjoy your Mini Dutch Apple Hand Pies!
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Apple and Almond Hand Pies
| Ingredients | Quantity |
|---|---|
| Pre-made pie crust | 1 package (2 crusts) |
| Granny Smith apples | 3 medium, peeled and diced |
| Granulated sugar | 1/3 cup |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/4 tsp |
| Almond extract | 1 tsp |
| Lemon juice | 1 tbsp |
| All-purpose flour | 1 tbsp |
| For the egg wash | |
| Egg | 1, beaten |
| Salt | Pinch |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- In a bowl, mix diced apples with sugar, cinnamon, nutmeg, almond extract, lemon juice, flour, and salt.
- Roll out the pie crust and cut into circles (about 4-5 inches in diameter).
- Place a spoonful of the apple mixture on one half of each circle.
- Fold the crust over the filling and seal the edges with a fork.
- Brush the tops with beaten egg and cut slits for steam.
- Bake for 20-25 minutes or until golden brown, then allow to cool before serving. Enjoy your Apple and Almond Hand Pies!
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Vegan Mini Apple Hand Pies
Vegan Mini Apple Hand Pies are a delicious and convenient treat that combines flaky pastry with a warm, spiced apple filling. These little hand pies are perfect for snacking or dessert, and they use plant-based ingredients to create a delightful dessert that everyone can enjoy, regardless of dietary preference.
| Ingredients | Quantity |
|---|---|
| Vegan pie crust | 1 package (2 crusts) |
| Granny Smith apples | 3 medium, peeled and diced |
| Brown sugar | 1/3 cup |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/4 tsp |
| Vanilla extract | 1 tsp |
| Lemon juice | 1 tbsp |
| Cornstarch | 1 tbsp |
| For the egg wash | |
| Plant-based milk | 1 tbsp (for brushing) |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- In a bowl, combine diced apples with brown sugar, cinnamon, nutmeg, vanilla extract, lemon juice, and cornstarch.
- Roll out the vegan pie crust and cut into circles (about 4-5 inches in diameter).
- Place a spoonful of the apple mixture on one half of each circle.
- Fold over the crust and seal the edges with a fork.
- Brush the tops with plant-based milk and cut slits for steam.
- Bake for 20-25 minutes or until golden brown, then let cool before serving. Enjoy your Vegan Mini Apple Hand Pies!
Apple Pie Air Fryer Hand Pies
Apple Pie Air Fryer Hand Pies are a delightful twist on a classic dessert, offering the same delicious flavors of traditional apple pie in a convenient and easy-to-make hand-held format. The air fryer allows for a crispy, golden exterior while keeping the apple filling warm and gooey, making them perfect for an indulgent snack or dessert that can be whipped up in no time.
| Ingredients | Quantity |
|---|---|
| Pie crust | 1 package (2 crusts) |
| Granny Smith apples | 3 medium, peeled and diced |
| Brown sugar | 1/3 cup |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/4 tsp |
| Vanilla extract | 1 tsp |
| Lemon juice | 1 tbsp |
| Cornstarch | 1 tbsp |
| For the egg wash | |
| Egg (or plant-based milk) | 1 (for brushing) |
Cooking Steps:
- Preheat the air fryer to 375°F (190°C).
- In a bowl, combine the diced apples with brown sugar, cinnamon, nutmeg, vanilla extract, lemon juice, and cornstarch.
- Roll out the pie crust and cut into circles (about 4-5 inches in diameter).
- Place a spoonful of the apple mixture on one half of each circle and fold over the crust, sealing the edges with a fork.
- Brush the tops with beaten egg (or plant-based milk) and cut slits for steam.
- Arrange the hand pies in the air fryer basket in a single layer and cook for 10-12 minutes until golden brown.
- Allow to cool slightly before serving. Enjoy your Apple Pie Air Fryer Hand Pies!
