11 Mini Christmas Cookies Decorated Bite-Size

Christmas Mini Sugar Cookies

Mini Christmas Sugar Cookies are delightful bite-sized treats that capture the festive spirit of the holiday season. These cookies are soft, sweet, and wonderfully decorated, making them perfect for sharing at parties, giving as gifts, or simply enjoying with loved ones. With their cheerful appearance and delectable flavor, they are sure to become a holiday favorite.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
4. Add Egg and Extracts: Add the egg and both the vanilla and almond extracts to the butter-sugar mixture. Continue to mix until fully combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to over-mix.
6. Shape Cookies: Scoop small amounts of dough (about a teaspoon each) and roll them into balls between your palms. Place them onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
7. Decorate: Before baking, gently press each cookie ball with the bottom of a glass or your fingertips to flatten slightly. If desired, sprinkle colored sugar or sprinkles on top of each cookie for a festive touch.
8. Bake Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look a bit soft, but they will firm up as they cool.
9. Cool and Enjoy: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Once cooled, they are ready to serve or store in an airtight container.

Enjoy your Mini Christmas Sugar Cookies as a joyful addition to your holiday celebrations!

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Gingerbread Men Bites

Gingerbread Men Bites are the perfect miniaturized version of the classic gingerbread cookies. These adorable, bite-sized treats are spiced with warm flavors of ginger, cinnamon, and nutmeg, making them a festive favorite during the holiday season. Decorated with royal icing or just a sprinkle of sugar, they are as delightful to look at as they are to eat, making them ideal for holiday gatherings or as sweet gifts.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prepare for the cookies.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground nutmeg, and salt. Set this aside to combine the spices and leavening agents evenly.
3. Cream Butter and Sugars: In another mixing bowl, beat the softened unsalted butter, packed brown sugar, and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
4. Incorporate Egg and Molasses: Add the egg, molasses, and vanilla extract to the butter-sugar mixture. Mix until everything is smoothly combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until a dough forms. Be careful not to over-mix; just mix until the ingredients are blended.
6. Shape the Gingerbread Bites: Scoop small portions of dough, about a teaspoon each, and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
7. Flatten and Bake: Use the bottom of a glass or your fingertips to gently flatten each dough ball slightly. Bake in the preheated oven for 8-10 minutes, or until the edges are firm and the centers have puffed.
8. Cool Cookies: Remove the baking sheets from the oven and allow the cookies to cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.
9. Decorate: Once cooled, decorate the gingerbread bites with royal icing if desired. You can pipe icing to create fun designs, or simply sprinkle them with a little sugar for a festive touch.

Enjoy your Gingerbread Men Bites as a holiday treat or share them with family and friends!

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Peppermint Thumbprint Cookies

Peppermint Thumbprint Cookies are festive treats that combine the buttery goodness of shortbread with a sweet peppermint-infused jam filling. These delightful cookies are perfect for holiday cookie exchanges or as a holiday dessert that will impress your family and friends. The bright flavors of peppermint and the crunchy toppings create a charming and delicious holiday cookie that’s bound to be a hit.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to guarantee easy removal of the cookies.
2. Cream Butter and Sugar: In a mixing bowl, beat the softened unsalted butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
3. Add Wet Ingredients: Incorporate the egg yolk, vanilla extract, and peppermint extract into the butter-sugar mixture. Mix until well combined.
4. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Be cautious not to overmix the dough.
5. Shape Cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. Place each ball about 2 inches apart on the prepared baking sheets.
6. Create Thumbprint Dents: Use your thumb or the back of a measuring spoon to gently press down in the center of each dough ball to create a small indent.
7. Fill with Jam: Spoon about half a teaspoon of peppermint jam or filling into each thumbprint. Be careful not to overfill to avoid bubbling over while baking.
8. Add Toppings: If desired, sprinkle crushed candy canes on top of the jam filling for a festive touch.
9. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden. The cookies will firm up as they cool.
10. Cool and Serve: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. Enjoy your Peppermint Thumbprint Cookies!

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Mini Chocolate Chip Pudding Cookies

Mini Chocolate Chip Pudding Cookies are soft, chewy, and absolutely delightful little treats that are perfect for the holiday season. These cookies are enhanced with the richness of instant pudding mix, which gives them a unique texture and flavor. The addition of mini chocolate chips provides a melty, chocolaty indulgence in every bite, making these cookies a favorite among both kids and adults alike.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to avoid sticking.
2. Cream Butter and Sugars: In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Using an electric mixer, beat on medium speed until the mixture is creamy and well-blended, about 2-3 minutes.
3. Add Egg and Vanilla: Add the large egg and vanilla extract to the butter-sugar mixture. Mix on low speed until all ingredients are just combined.
4. Incorporate Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, instant vanilla pudding mix, baking soda, and salt. Gradually add the dry mixture to the wet mixture, stirring with a spatula or a wooden spoon until combined. Be careful not to overmix.
5. Add Chocolate Chips: Fold in the mini chocolate chips gently into the dough, distributing them evenly throughout.
6. Shape the Cookies: Use a tablespoon or a cookie scoop to drop rounded balls of dough onto the prepared baking sheets, keeping them about 2 inches apart to allow for spreading.
7. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 9-11 minutes or until the edges are lightly golden but the centers are still soft.
8. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
9. Enjoy: Once cooled, enjoy your Mini Chocolate Chip Pudding Cookies as a delicious holiday treat or snack!

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Festive Spritz Cookies

Festive Spritz Cookies are classic holiday treats that are as fun to make as they are to eat! These buttery, melt-in-your-mouth cookies are typically shaped using a cookie press, allowing for festive designs that add flair to your holiday cookie platter. You can enhance them with colorful sprinkles or festive icing, making them perfect for sharing during the holiday season.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Make certain your baking sheets are ungreased and ready for the cookies.
2. Beat the Butter and Sugar: In a large mixing bowl, combine the softened unsalted butter and granulated sugar. Using an electric mixer, beat on medium speed until the mixture is light and fluffy, about 2-3 minutes.
3. Add Egg Yolk and Extracts: Add the egg yolk, vanilla extract, and almond extract to the butter mixture. Continue mixing until everything is well combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, mixing on low speed until just combined. Be careful not to over-mix.
5. Prepare the Cookie Press: If you’re using a cookie press, fill it with your dough according to the manufacturer’s instructions.
6. Shape the Cookies: On the prepared baking sheets, press the cookie dough through the cookie press to form desired shapes (like stars, trees, or wreaths). If you don’t have a cookie press, you can simply drop rounded tablespoons of dough onto the baking sheets.
7. Add Sprinkles: If desired, gently sprinkle the tops of the cookie shapes with red and green sprinkles, pressing them down lightly to adhere.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are just lightly golden. The centers may still look a little soft, but they will firm up as they cool.
9. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheets for a couple of minutes before transferring them to wire racks to cool completely. Enjoy your festive treats!

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Eggnog Biscotti Bites

Eggnog Biscotti Bites are delightful, crunchy cookies infused with the festive flavors of eggnog and spices. Perfect for dunking in coffee or enjoying on their own, these mini biscotti are a wonderful addition to your holiday treats. Their sturdy texture and warm, spiced flavor make them a perfect companion for cozy winter evenings.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the biscotti from sticking.
2. Whisk Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, ground nutmeg, ground cinnamon, and salt. Whisk together until well combined.
3. Combine Wet Ingredients: In another bowl, mix the melted unsalted butter, eggs, eggnog, and vanilla extract. Whisk these ingredients together until fully blended.
4. Mix Wet and Dry Ingredients: Gradually add the wet ingredient mixture to the dry ingredients. Stir until just combined; be careful not to overmix. If using, fold in the chopped pecans or walnuts.
5. Shape the Dough: Transfer the dough onto a floured surface. Divide it into two equal parts. Shape each part into a log about 12 inches long and 2 inches wide. Place the logs onto the prepared baking sheet, spacing them apart.
6. First Baking: Bake the logs in the preheated oven for 25-30 minutes, or until they are lightly golden and firm to the touch. Remove them from the oven and allow them to cool for about 10-15 minutes.
7. Slice the Logs: Once the logs are cool enough to handle, carefully transfer them to a cutting board. Using a sharp knife, slice each log diagonally into ½-inch thick pieces.
8. Second Baking: Place the sliced biscotti cut side down on the baking sheet. Return them to the oven and bake for an additional 10-12 minutes, until they are crisp and golden. Flip the biscotti halfway through for even baking.
9. Cool the Biscotti: Remove the biscotti from the oven and allow them to cool completely on a wire rack. Once cooled, they are ready to be enjoyed or stored in an airtight container for future snacking.

Enjoy your delicious Eggnog Biscotti Bites with a hot beverage to celebrate the season!

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Cranberry Orange Mini Muffin Cookies

Cranberry Orange Mini Muffin Cookies are a delightful blend of moist, flavorful muffin-like cookies infused with the zesty brightness of orange and the tartness of cranberries. These festive treats make for a perfect addition to holiday cookie trays or a sweet snack anytime. Their petite size makes them easy to enjoy and share, capturing the essence of the season in each tasty bite.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or lightly grease it with non-stick spray.
2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Whisk together until well combined to guarantee even distribution of the leavening agents.
3. Cream Butter: In another mixing bowl, beat the softened unsalted butter using a hand mixer or stand mixer until light and fluffy. This should take about 2-3 minutes.
4. Add Eggs and Flavors: Add the eggs, orange juice, orange zest, and vanilla extract to the creamed butter. Mix until everything is well incorporated and creamy.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix, as this can make the cookies tough.
6. Fold in Cranberries: Gently fold in the chopped dried cranberries until they are evenly distributed throughout the batter.
7. Fill the Muffin Tin: Using a small cookie scoop or spoon, fill each cavity in the mini muffin tin with batter, filling each about two-thirds full to allow for rising.
8. Bake: Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
9. Cool: Once baked, remove the tin from the oven and let it cool for 5 minutes. Then, carefully transfer the mini muffin cookies to a wire rack to cool completely.
10. Serve and Enjoy: Once cooled, serve your Cranberry Orange Mini Muffin Cookies warm or at room temperature. They can be stored in an airtight container for several days, making them a perfect make-ahead treat for the holidays!

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Miniature Nutcracker Macarons

Miniature Nutcracker Macarons are delightful, delicate French confections that bring a festive charm to any holiday celebration. These colorful almond meringue cookies are filled with a rich buttercream or ganache, often flavored with seasonal spices or sweet treats, reminiscent of the iconic Nutcracker ballet. With their crisp exterior and chewy interior, these mini macarons are bound to impress your family and friends during the holiday season.

Instructions:

1. Prepare Baking Sheets: Preheat your oven to 325°F (160°C). Line two baking sheets with parchment paper or silicone baking mats. If desired, use a template to outline circles where you will pipe the macaron batter.
2. Sift Dry Ingredients: In a medium bowl, sift the almond flour and confectioners’ sugar together. This process helps to remove clumps and guarantees a smooth macaron shell. Set aside.
3. Beat Egg Whites: In a clean mixing bowl, using an electric mixer, beat the egg whites on medium speed until they form soft peaks. Gradually add in the granulated sugar, continuing to beat until the mixture becomes glossy and forms stiff peaks.
4. Add Flavoring and Color: Gently fold in the vanilla extract and food coloring to the whipped egg whites, combining until evenly incorporated. Adjust the color until you achieve the desired shade.
5. Incorporate Dry Ingredients: Add the sifted almond flour mixture to the whipped egg whites. Using a spatula, fold the mixture gently until just combined. Be careful not to overmix. The batter should flow slowly off the spatula and form a thick ribbon.
6. Pipe the Macarons: Transfer the batter into a piping bag fitted with a round tip. Pipe small circles onto the prepared baking sheets, using the outlines as a guide. Make sure to leave space between each macaron. Tap the baking sheet gently on the counter to release any air bubbles.
7. Rest the Macarons: Let the piped macarons sit at room temperature for 30-60 minutes, or until they form a skin. When lightly touched, the surface should not feel sticky.
8. Bake: Place the baking sheets in the preheated oven and bake for 15-18 minutes, or until the macarons are firm and can easily be lifted off the parchment without sticking.
9. Cool: Once baked, remove the macarons from the oven and let them cool completely on the baking sheets.
10. Prepare Filling: In a separate bowl, beat the softened butter until fluffy. Gradually add the powdered sugar and holiday spices, mixing until well combined. If using ganache, melt the chocolate and mix until smooth.
11. Assemble Macarons: Pair similar-sized macarons together. Pipe or spread a small amount of the filling onto the bottom of one macaron, then gently top it with its pair. Press down slightly to allow the filling to spread to the edges.
12. Chill and Serve: Place the filled macarons in an airtight container and refrigerate for at least 24 hours to allow the flavors to develop. Bring them to room temperature before serving for the best texture and flavor.

Enjoy your Miniature Nutcracker Macarons as a festive treat or gift this holiday season!

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Holiday Spiced Oatmeal Cookies

Holiday Spiced Oatmeal Cookies are a warm and comforting treat that embodies the spirit of the season. These cookies blend the hearty texture of oats with a medley of festive spices, providing a perfect balance of sweetness and warmth. With each bite, you’ll experience the delightful flavors of cinnamon, nutmeg, and cloves, making them an ideal snack for cozy gatherings or as a gift for friends and family during the holidays.

Instructions:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, ground cloves, and salt. Set the mixture aside as it will be used later.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter with the brown sugar and granulated sugar until the mixture is light and fluffy. This will take about 3-5 minutes.
4. Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Add the vanilla extract and mix until well combined.
5. Combine Dry and Wet Mixtures: Gradually add the dry ingredient mixture into the butter and sugar mixture. Mix on low speed just until combined, being careful not to overmix.
6. Stir in Oats and Add-Ins: Fold in the old-fashioned oats, and then add the dried cranberries (or raisins) and chopped nuts (if using). Stir until everything is evenly distributed.
7. Scoop Cookie Dough: Using a tablespoon or a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
8. Bake Cookies: Place the baking sheets in the oven and bake for 10-12 minutes, or until the edges are golden brown but the centers still appear slightly soft.
9. Cool Cookies: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.
10. Enjoy: Once cooled, enjoy these delightful holiday spiced oatmeal cookies with a glass of milk, tea, or your favorite holiday beverage!

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Mini Reindeer Brownies

Mini Reindeer Brownies are a delightful and whimsical holiday treat that the whole family will love. These fudgy brownies are topped with festive decorations, transforming them into adorable reindeer that are not only delicious but also make for a fun and festive addition to any holiday celebration. Perfect for cookie exchanges or as a festive dessert, these little treats will definitely bring smiles to your holiday gatherings.

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easier removal of the brownies.
2. Melt Butter: In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove it from the heat and allow it to cool slightly.
3. Combine Sugars and Eggs: Stir the granulated sugar and brown sugar into the melted butter until well combined. Add in the eggs and vanilla extract, mixing well until the mixture is smooth and glossy.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Verify that there are no lumps.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
6. Pour Batter into Pan: Pour the brownie batter into the prepared baking pan, spreading it evenly into the corners.
7. Bake Brownies: Bake the brownies in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet).
8. Cool and Cut: Allow the brownies to cool in the pan on a wire rack. Once cooled, cut them into small squares, about 1.5 inches, for the mini reindeer.
9. Decorate the Brownies: To assemble the reindeer, place two mini pretzels at the top of each brownie square to serve as antlers. Use a dab of chocolate frosting (if desired) to adhere the candy eyes below the antlers. Finally, use a small dot of frosting to attach a red M&M or chocolate candy as the reindeer’s nose.
10. Serve and Enjoy: Arrange the decorated mini reindeer brownies on a platter and serve them at your holiday gatherings. Watch as everyone enjoys these adorable and delicious festive treats!

Candy Cane Blossom Cookies

Candy Cane Blossom Cookies are a festive twist on the classic peanut butter blossom cookies. These cheerful treats feature a soft and chewy peanut butter cookie base, topped with a Hershey’s Kiss and crushed candy canes for a delightful peppermint crunch. Perfect for holiday cookie trays, they are sure to bring joy to your gatherings and make the season even sweeter!

Instructions:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.
2. Mix Wet Ingredients: In a large mixing bowl, cream together the unsalted butter, creamy peanut butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer.
3. Add Egg and Vanilla: Beat in the large egg and vanilla extract, mixing until fully incorporated.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix; a few flour streaks are okay.
6. Roll Cookies: Using a cookie scoop or your hands, scoop around 1 tablespoon of dough and roll it into a ball. Roll each ball in granulated sugar before placing it on the prepared baking sheets, spacing them about 2 inches apart.
7. Bake Cookies: Bake the cookies in the preheated oven for 8-10 minutes or until they are lightly golden around the edges but still soft in the center.
8. Add Hershey’s Kisses: As soon as the cookies come out of the oven, gently press a Hershey’s Kiss into the center of each cookie. The heat from the cookies will help the kisses adhere.
9. Finish with Candy Canes: Immediately sprinkle the tops of the cookies with the crushed candy canes for an extra festive touch.
10. Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your festive Candy Cane Blossom Cookies, perfect for holiday sharing!