Classic Miso Caramel Apple Cheesecake
Classic Miso Caramel Apple Cheesecake is a delightful twist on traditional cheesecake, combining the creamy richness of cheesecakes with the savory depth of miso and the sweet, tart flavor of caramelized apples. This dessert brings a unique umami flavor profile that contrasts beautifully with the sweetness of the caramel and apples, making it a showstopper for any occasion.
| Ingredients | Quantity |
|---|---|
| Cream cheese | 16 oz (2 packages) |
| Sugar | 3/4 cup |
| Eggs | 2 large |
| Vanilla extract | 1 tsp |
| Miso paste | 2 tbsp |
| Sour cream | 1/2 cup |
| Graham cracker crumbs | 1 1/2 cups |
| Unsalted butter, melted | 1/4 cup |
| Apples (peeled & diced) | 2 cups |
| Brown sugar | 1/2 cup |
| Cinnamon | 1 tsp |
| Caramel sauce | 1 cup |
| Whipped cream (for garnish) | Optional |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a mixing bowl, combine the graham cracker crumbs and melted butter to create the crust, then press the mixture into the bottom of the prepared pan.
- In another bowl, beat the cream cheese and sugar until smooth, then add the eggs, vanilla extract, miso paste, and sour cream, mixing until fully combined.
- Pour the cheesecake filling over the crust in the springform pan.
- In a skillet, sauté the diced apples with brown sugar and cinnamon until softened. Spread the apple mixture evenly over the cheesecake filling.
- Bake the cheesecake in the preheated oven for 45-50 minutes or until set. Allow it to cool, then chill in the fridge for at least 4 hours or overnight.
- Before serving, drizzle with caramel sauce and top with whipped cream if desired. Enjoy your unique Classic Miso Caramel Apple Cheesecake!
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Mini Miso Caramel Apple Cheesecakes
Mini Miso Caramel Apple Cheesecakes are a delightful and bite-sized twist on the classic dessert that encapsulates the same creamy, savory goodness in a smaller serving. Perfect for parties or gatherings, these individual cheesecakes feature a buttery graham cracker crust, a rich miso-infused filling, and a sweet caramelized apple topping, all drizzled with luscious caramel sauce. These adorable treats are sure to impress guests and satisfy dessert cravings in just a few bites.
| Ingredients | Quantity |
|---|---|
| Cream cheese | 8 oz (1 package) |
| Sugar | 1/2 cup |
| Eggs | 1 large |
| Vanilla extract | 1/2 tsp |
| Miso paste | 1 tbsp |
| Sour cream | 1/4 cup |
| Graham cracker crumbs | 3/4 cup |
| Unsalted butter, melted | 2 tbsp |
| Apples (peeled & diced) | 1 cup |
| Brown sugar | 1/4 cup |
| Cinnamon | 1/2 tsp |
| Caramel sauce | 1/2 cup |
| Whipped cream (for garnish) | Optional |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, combine graham cracker crumbs and melted butter, then press the mixture into the bottom of each liner to form a crust.
- In a separate bowl, beat cream cheese and sugar until creamy, then add the egg, vanilla extract, miso paste, and sour cream, mixing until smooth.
- Pour the cheesecake mixture over the crusts in the muffin tin.
- In a skillet, sauté diced apples with brown sugar and cinnamon until soft, then spoon the mixture on top of the cheesecake filling.
- Bake for 20-25 minutes or until set, then let cool and refrigerate for at least 2 hours.
- Before serving, drizzle with caramel sauce and top with whipped cream if desired. Enjoy your Mini Miso Caramel Apple Cheesecakes!
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No-Bake Miso Caramel Apple Cheesecake
No-Bake Miso Caramel Apple Cheesecake is a creamy and luxurious dessert that combines the comforting flavors of caramel apples with a unique twist from miso. This no-bake version saves time and energy while delivering the same delicious flavor and texture of traditional cheesecake. It features a crumbly crust, a silky miso-infused cream cheese filling, and a glossy caramel apple topping, perfect for any occasion or to satisfy your sweet cravings.
| Ingredients | Quantity |
|---|---|
| Cream cheese | 8 oz (1 package) |
| Sugar | 1/3 cup |
| Heavy cream | 1 cup |
| Miso paste | 2 tbsp |
| Vanilla extract | 1 tsp |
| Graham cracker crumbs | 1 cup |
| Unsalted butter, melted | 4 tbsp |
| Apples (peeled & diced) | 1 cup |
| Brown sugar | 1/4 cup |
| Cinnamon | 1/2 tsp |
| Caramel sauce | 1/2 cup |
| Whipped cream (for garnish) | Optional |
Cooking Steps Instructions:
- In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of a springform pan to create the crust.
- In a separate bowl, beat the cream cheese, sugar, miso paste, and vanilla until smooth.
- In another bowl, whip the heavy cream until stiff peaks form and gently fold it into the cream cheese mixture.
- Pour the cheesecake filling over the crust and smooth the top. Refrigerate for at least 4 hours or until set.
- In a skillet, combine diced apples, brown sugar, and cinnamon, sauté until the apples are soft. Let cool slightly.
- Once the cheesecake has set, top with the sautéed apples and drizzle with caramel sauce before serving. Enjoy!
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Miso Caramel Apple Cheesecake Cups
Miso Caramel Apple Cheesecake Cups are a delightful twist on traditional cheesecake, served in individual cups for a fun and easy-to-eat dessert. This layered treat features a crust made from crushed graham crackers, a creamy miso-infused filling, and a sweet apple topping drizzled with rich caramel sauce, making it perfect for parties or an indulgent weeknight dessert.
| Ingredients | Quantity |
|---|---|
| Cream cheese | 8 oz (1 package) |
| Sugar | 1/4 cup |
| Heavy cream | 3/4 cup |
| Miso paste | 1 tbsp |
| Vanilla extract | 1 tsp |
| Graham cracker crumbs | 3/4 cup |
| Unsalted butter, melted | 3 tbsp |
| Apples (peeled & diced) | 1 cup |
| Brown sugar | 2 tbsp |
| Cinnamon | 1/4 tsp |
| Caramel sauce | 1/3 cup |
| Whipped cream (for garnish) | Optional |
Cooking Steps Instructions:
- In a bowl, mix graham cracker crumbs with melted butter and divide evenly into serving cups to form the crust.
- In a separate bowl, beat the cream cheese, sugar, miso paste, and vanilla until smooth.
- Whip the heavy cream until soft peaks form, and gently fold it into the cream cheese mixture.
- Spoon the cheesecake filling over the crust in each cup and refrigerate for at least 2 hours to set.
- In a skillet, sauté diced apples with brown sugar and cinnamon until softened; let cool.
- Top each cheesecake cup with the sautéed apples and drizzle with caramel sauce just before serving. Enjoy!
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Vegan Miso Caramel Apple Cheesecake
Vegan Miso Caramel Apple Cheesecake is a delicious and innovative dessert that combines the rich flavors of miso with sweet caramel and apples, all while being completely plant-based. This cheesecake offers a creamy texture and a flavorful profile, making it a perfect treat for vegans and non-vegans alike. Enjoy it as a sophisticated dessert for dinner parties or a delightful weekend indulgence.
| Ingredients | Quantity |
|---|---|
| Raw cashews (soaked) | 1 cup |
| Coconut cream | 1 cup |
| Maple syrup | 1/2 cup |
| Miso paste | 2 tbsp |
| Lemon juice | 2 tbsp |
| Vanilla extract | 1 tsp |
| Apple (peeled & diced) | 1 cup |
| Brown sugar | 2 tbsp |
| Cinnamon | 1/4 tsp |
| Caramel sauce (vegan) | 1/3 cup |
| Almond flour (for crust) | 1 cup |
| Coconut oil (melted) | 3 tbsp |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C) and prepare a springform pan.
- In a bowl, combine almond flour and melted coconut oil, then press into the bottom of the pan to form a crust.
- Blend soaked cashews, coconut cream, maple syrup, miso paste, lemon juice, and vanilla until creamy and smooth.
- Pour the cheesecake filling over the crust and bake for 30 minutes; let cool before refrigerating for at least 4 hours.
- In a skillet, sauté diced apples with brown sugar and cinnamon until softened; let cool.
- Top the chilled cheesecake with sautéed apples and drizzle with vegan caramel sauce before serving. Enjoy!
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Miso Caramel Apple Swirl Cheesecake
Miso Caramel Apple Swirl Cheesecake is a delightful twist on the classic cheesecake, combining the creamy richness of traditional cheesecake with the unique umami flavor of miso and the sweetness of caramelized apples. This dessert not only looks stunning with its beautiful swirl but also offers a tantalizing taste that will impress both family and friends. Perfect for special occasions or a decadent treat, this cheesecake is a standout dessert.
| Ingredients | Quantity |
|---|---|
| Raw cashews (soaked) | 1 cup |
| Coconut cream | 1 cup |
| Maple syrup | 1/2 cup |
| Miso paste | 2 tbsp |
| Lemon juice | 2 tbsp |
| Vanilla extract | 1 tsp |
| Apple (peeled & diced) | 1 cup |
| Brown sugar | 2 tbsp |
| Cinnamon | 1/4 tsp |
| Caramel sauce (vegan) | 1/3 cup |
| Almond flour (for crust) | 1 cup |
| Coconut oil (melted) | 3 tbsp |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C) and prepare a springform pan.
- Combine almond flour and melted coconut oil in a bowl, then press into the bottom of the pan to form a crust.
- Blend soaked cashews, coconut cream, maple syrup, miso paste, lemon juice, and vanilla until creamy.
- In a separate skillet, sauté diced apples with brown sugar and cinnamon until tender.
- Pour half of the cheesecake filling into the crust, swirl in some caramel sauce and cooked apples, then add the remaining filling.
- Bake for 30 minutes, cool, and refrigerate for at least 4 hours.
- Before serving, top with more sautéed apples and a drizzle of caramel sauce. Enjoy!
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Miso Caramel Apple Cheesecake With Oat Crust
Miso Caramel Apple Cheesecake With Oat Crust is a delicious variation of the classic cheesecake that marries the creaminess of cheesecake with the delightful flavors of miso and caramelized apples, all while incorporating a wholesome oat-based crust. This dessert is perfect for those seeking a unique sweet treat that balances savory and sweet notes, and it’s ideal for gatherings or cozy nights at home.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 1 cup |
| Almond flour | 1/2 cup |
| Coconut oil (melted) | 4 tbsp |
| Maple syrup | 3 tbsp |
| Raw cashews (soaked) | 1 cup |
| Coconut cream | 1 cup |
| Miso paste | 2 tbsp |
| Lemon juice | 2 tbsp |
| Vanilla extract | 1 tsp |
| Apple (peeled & diced) | 1 cup |
| Brown sugar | 2 tbsp |
| Cinnamon | 1/4 tsp |
| Caramel sauce (vegan) | 1/3 cup |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C) and prepare a 9-inch springform pan.
- In a bowl, combine rolled oats, almond flour, melted coconut oil, and maple syrup, then press the mixture into the bottom of the springform pan to create the crust.
- Blend soaked cashews, coconut cream, miso paste, lemon juice, and vanilla extract until smooth and creamy.
- In a skillet, sauté diced apples with brown sugar and cinnamon until softened.
- Pour half of the cheesecake mixture into the crust, swirl in some sautéed apples and caramel sauce, then top with the remaining cheesecake mixture.
- Bake for 30 minutes, let cool, then refrigerate for at least 4 hours before serving.
- Optionally, garnish with additional sautéed apples and a drizzle of caramel sauce before serving.
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Spiced Miso Caramel Apple Cheesecake
Spiced Miso Caramel Apple Cheesecake is a delectable twist on the traditional cheesecake that incorporates warm spices to enhance the flavors of its creamy miso base and sweet caramelized apples. This dessert brings a hint of warmth and comfort, making it an ideal choice for fall gatherings or cozy evenings at home. The spiced notes complement the savoriness of the miso, resulting in a well-balanced and deliciously unique cheesecake experience.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 1 cup |
| Almond flour | 1/2 cup |
| Coconut oil (melted) | 4 tbsp |
| Maple syrup | 3 tbsp |
| Raw cashews (soaked) | 1 cup |
| Coconut cream | 1 cup |
| Miso paste | 2 tbsp |
| Lemon juice | 2 tbsp |
| Vanilla extract | 1 tsp |
| Apple (peeled & diced) | 1 cup |
| Brown sugar | 2 tbsp |
| Ground cinnamon | 1/2 tsp |
| Ground nutmeg | 1/4 tsp |
| Caramel sauce (vegan) | 1/3 cup |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C) and prepare a 9-inch springform pan.
- In a bowl, combine rolled oats, almond flour, melted coconut oil, and maple syrup, then press the mixture into the bottom of the springform pan to create the crust.
- Blend soaked cashews, coconut cream, miso paste, lemon juice, vanilla extract, cinnamon, and nutmeg until the mixture is smooth and creamy.
- In a skillet, sauté diced apples with brown sugar and a dash of cinnamon until softened.
- Fill the crust with half of the cheesecake mixture, swirl in some sautéed apples and caramel sauce, then pour the remaining cheesecake mixture on top.
- Bake for 30 minutes, allow to cool, then refrigerate for at least 4 hours before serving.
- Optional: garnish with extra sautéed apples and a drizzle of caramel sauce before serving.
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Chocolate Drizzle Miso Caramel Apple Cheesecake
Chocolate Drizzle Miso Caramel Apple Cheesecake is a delightful dessert that elevates the classic spiced miso caramel apple cheesecake with a rich, indulgent chocolate drizzle. This combination of creamy cheesecake, sweet caramelized apples, and decadent chocolate creates an irresistible treat that’s perfect for special occasions or a sweet evening indulgence.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 1 cup |
| Almond flour | 1/2 cup |
| Coconut oil (melted) | 4 tbsp |
| Maple syrup | 3 tbsp |
| Raw cashews (soaked) | 1 cup |
| Coconut cream | 1 cup |
| Miso paste | 2 tbsp |
| Lemon juice | 2 tbsp |
| Vanilla extract | 1 tsp |
| Apple (peeled & diced) | 1 cup |
| Brown sugar | 2 tbsp |
| Ground cinnamon | 1/2 tsp |
| Ground nutmeg | 1/4 tsp |
| Caramel sauce (vegan) | 1/3 cup |
| Dark chocolate (vegan) | 1/2 cup |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C) and prepare a 9-inch springform pan.
- In a bowl, mix rolled oats, almond flour, melted coconut oil, and maple syrup to make the crust. Press this mixture into the bottom of the springform pan.
- Blend soaked cashews, coconut cream, miso paste, lemon juice, vanilla extract, cinnamon, and nutmeg until smooth and creamy.
- In a skillet, sauté the diced apples with brown sugar and a sprinkle of cinnamon until they are softened.
- Layer half of the cheesecake mixture into the crust, add swirls of sautéed apples and caramel sauce, then top with the remaining cheesecake mixture.
- Bake for 30 minutes, cool, then refrigerate for at least 4 hours before drizzling with melted dark chocolate.
- Optionally, garnish with extra sautéed apples and caramel sauce before slicing and serving.
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Miso Caramel Apple Cheesecake Bars
Miso Caramel Apple Cheesecake Bars are a delightful twist on the classic cheesecake, combining the rich flavors of miso and caramel with a buttery crust and sweet apple filling. These bars are easy to prepare, making them a perfect dessert for gatherings or a sweet treat to enjoy at home.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 1 cup |
| Almond flour | 1/2 cup |
| Coconut oil (melted) | 4 tbsp |
| Maple syrup | 3 tbsp |
| Raw cashews (soaked) | 1 cup |
| Coconut cream | 1 cup |
| Miso paste | 2 tbsp |
| Lemon juice | 2 tbsp |
| Vanilla extract | 1 tsp |
| Apple (peeled & diced) | 1 cup |
| Brown sugar | 2 tbsp |
| Ground cinnamon | 1/2 tsp |
| Ground nutmeg | 1/4 tsp |
| Caramel sauce (vegan) | 1/3 cup |
| Dark chocolate (vegan) | 1/2 cup |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
- In a bowl, combine rolled oats, almond flour, melted coconut oil, and maple syrup to create the crust. Press this mixture into the bottom of the prepared baking pan.
- Blend soaked cashews, coconut cream, miso paste, lemon juice, vanilla extract, cinnamon, and nutmeg until smooth.
- In a skillet, sauté the diced apples with brown sugar and a pinch of cinnamon until softened.
- Spread half of the cheesecake mixture over the crust, followed by swirls of sautéed apples and caramel sauce. Top with the remaining cheesecake mixture.
- Bake for 30 minutes, then let cool completely before chilling in the refrigerator for at least 4 hours.
- Once set, drizzle with melted dark chocolate, slice into bars, and enjoy!
Festive Miso Caramel Apple Cheesecake With Nuts
Festive Miso Caramel Apple Cheesecake With Nuts is a rich and indulgent dessert that combines the creamy texture of cheesecake with the sweet and savory flavors of miso, caramel, and spiced apples. Topped with a crunchy nut layer, this cheesecake makes for a perfect centerpiece at holiday gatherings or special occasions.
| Ingredients | Quantity |
|---|---|
| Cream cheese | 16 oz (2 packages) |
| Granulated sugar | 3/4 cup |
| Eggs | 2 large |
| Vanilla extract | 1 tsp |
| Miso paste | 2 tbsp |
| Sour cream | 1/2 cup |
| Apple (peeled & diced) | 1 cup |
| Brown sugar | 2 tbsp |
| Ground cinnamon | 1/2 tsp |
| Ground nutmeg | 1/4 tsp |
| Caramel sauce (vegan) | 1/2 cup |
| Mixed nuts (chopped) | 1 cup |
| Butter | 1/4 cup (melted) |
| Graham cracker crumbs | 1 1/2 cups |
Cooking Steps Instructions:
- Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a bowl, combine graham cracker crumbs and melted butter to form the crust, then press into the bottom of the prepared pan.
- In a mixing bowl, beat cream cheese and granulated sugar until smooth. Add eggs, vanilla extract, and miso paste, mixing until well combined.
- Stir in the sour cream and fold in the spiced diced apples sautéed with brown sugar, cinnamon, and nutmeg.
- Pour the cheesecake mixture over the crust and swirl in caramel sauce.
- Bake for 50-60 minutes until set, then let cool before refrigerating for at least 4 hours.
- Before serving, top with chopped mixed nuts and an extra drizzle of caramel sauce. Enjoy your festive cheesecake!
