11 M&M Christmas Cookies Candy-Studded

Classic M&M Cookies

M&M Christmas Cookies are a festive twist on the classic cookie recipe that features colorful M&M candies. These cookies are perfect for holiday gatherings, bringing joy and sweetness to any celebration. With a soft and chewy texture, they are not only delicious but also look vibrant and cheerful, making them a favorite among both kids and adults.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup and to prevent the cookies from sticking.
2. Cream the Butters and Sugars: In a large mixing bowl, add the unsalted butter, granulated sugar, and brown sugar. Beat them together with an electric mixer on medium speed until the mixture is light and fluffy, about 2 to 3 minutes.
3. Add Eggs and Vanilla: Crack the eggs into the bowl one at a time, mixing well after each addition. Then, pour in the vanilla extract and mix until thoroughly combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step guarantees that the dry ingredients are evenly distributed before adding them to the wet mixture.
5. Mix Dry Ingredients into Wet Mixture: Gradually add the dry mixture to the creamed butter and sugar mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough.
6. Fold in M&M’s: Using a spatula, gently fold in the M&M’s candy until they are evenly distributed throughout the cookie dough.
7. Scoop the Dough: Using a cookie scoop or spoon, drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
8. Bake: Place the baking sheets in the preheated oven and bake for 10 to 12 minutes, or until the edges are lightly golden, and the centers appear set but slightly soft.
9. Cool the Cookies: Remove the baking sheets from the oven and let the cookies cool on the sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.
10. Enjoy: Once cooled, enjoy your festive M&M Christmas Cookies with friends and family or package them for gifts. Happy baking!

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Peppermint M&M Crunch Cookies

Peppermint M&M Crunch Cookies are a delightful holiday treat that combines the classic chewy chocolate cookie with the invigorating flavor of peppermint and the colorful crunch of M&M candies. These festive cookies are not only visually appealing but also provide a fun and tasty twist that captures the spirit of the season, making them perfect for holiday parties or gifting.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper for easier cleanup and to prevent the cookies from sticking.
2. Cream the Butters and Sugars: In a large mixing bowl, combine the unsalted butter, granulated sugar, and brown sugar. Use an electric mixer on medium speed to beat the mixture until it becomes light and fluffy, approximately 2 to 3 minutes.
3. Add Eggs and Vanilla: Crack the eggs into the bowl, adding them one at a time, and mix well after each addition. Pour in the vanilla extract and peppermint extract, mixing until everything is well combined.
4. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, and salt. This guarantees that your leavening agent and salt are evenly distributed throughout the flour.
5. Mix Dry Ingredients into Wet Mixture: Gradually add the dry ingredients mixture to the wet ingredients. Mix on low speed until just combined, making sure not to overmix, as that can lead to tougher cookies.
6. Fold in M&M’s and Peppermint Candies: Using a spatula, gently fold in the M&M’s and crushed peppermint candies until they are well incorporated into the dough.
7. Scoop the Dough: Utilize a cookie scoop or a spoon to drop rounded tablespoons of the cookie dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
8. Bake: Place the trays in the preheated oven and bake for 10 to 12 minutes. The edges should be lightly golden, and the centers should appear set but slightly soft.
9. Cool the Cookies: Once finished baking, remove the sheets from the oven and let the cookies cool on the sheets for about 5 minutes. Afterward, shift them to a wire rack to cool completely.

Enjoy your festive Peppermint M&M Crunch Cookies!

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White Chocolate M&M Cookies

White Chocolate M&M Cookies are a scrumptious treat that combines the creamy sweetness of white chocolate chips with the colorful crunch of M&M candies. These cookies are perfect for festive occasions, offering a delightful flavor palette that will please both kids and adults alike. The chewy texture of the cookies pairs wonderfully with the smooth white chocolate, making them a favorite during holiday gatherings.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper to prevent cookies from sticking.
2. Cream the Butters and Sugars: In a large mixing bowl, combine the unsalted butter, granulated sugar, and brown sugar. Use an electric mixer on medium speed to beat the mixture together until it is light and fluffy, which should take about 2 to 3 minutes.
3. Add Eggs and Vanilla: Crack the eggs into the bowl, adding them in one at a time while mixing well after each addition. Then, pour in the vanilla extract and mix until everything is fully combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to guarantee the leavening agent and salt are evenly incorporated.
5. Mix Dry Ingredients into Wet Mixture: Gradually add the dry ingredients into the wet mixture. Use low speed on your mixer to combine just until the flour is incorporated. Avoid overmixing to keep the cookies tender.
6. Fold in White Chocolate and M&M’s: With a spatula, gently fold in the white chocolate chips and M&M’s into the dough until they are evenly distributed.
7. Scoop the Dough: Take a cookie scoop or a spoon to drop rounded tablespoons of dough onto the lined baking sheets, making sure you leave about 2 inches of space between each cookie.
8. Bake: Place the baking sheets in the preheated oven and bake for about 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.

Enjoy your delicious White Chocolate M&M Cookies with family and friends this holiday season!

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Holiday Sugar M&M Cookies

Holiday Sugar M&M Cookies are a festive twist on traditional sugar cookies, featuring colorful M&M candies that make them perfect for holiday celebrations. These cookies are soft, chewy, and bursting with holiday cheer, making them a hit at cookie exchanges or family gatherings. The sweetness of the cookie combined with the chocolatey goodness of M&Ms creates a delightful treat that will bring smiles to everyone.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Cream the Butters and Sugars: In a large mixing bowl, combine the unsalted butter, granulated sugar, and brown sugar. Use an electric mixer on medium speed to beat the mixture until it is light and fluffy, which should take about 2 to 3 minutes.
3. Add Eggs and Vanilla: Crack the eggs into the bowl one at a time, mixing well after each addition. Then, add the vanilla extract and continue mixing until everything is evenly combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to guarantee they are evenly distributed.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture using low speed on your mixer. Mix just until the flour is incorporated; be careful not to overmix.
6. Fold in M&M’s: Using a spatula, gently fold in the M&M’s and colored sprinkles (if using) into the cookie dough until evenly distributed throughout the mixture.
7. Scoop the Dough: Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the lined baking sheets, leaving about 2 inches of space between each cookie.
8. Bake: Place the baking sheets in the preheated oven and bake for about 10-12 minutes or until the edges are lightly golden, and the centers appear slightly soft.
9. Cool: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes. Then, transfer the cookies to wire racks to cool completely.

Enjoy your festive Holiday Sugar M&M Cookies!

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Chocolate Mint M&M Cookies

Chocolate Mint M&M Cookies are a delightful variation of the classic M&M cookies, featuring rich chocolate and a revitalizing mint flavor that makes them perfect for the holiday season. These cookies are soft, chewy, and studded with colorful Mint M&M candies, providing a festive treat that will impress family and friends alike.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Cream the Butters and Sugars: In a large mixing bowl, combine the unsalted butter, granulated sugar, and brown sugar. Use an electric mixer on medium speed to beat the mixture until it is light and fluffy, which should take about 2-3 minutes.
3. Add Eggs and Vanilla: Add the eggs to the butter and sugar mixture one at a time, mixing well after each addition. Then stir in the vanilla extract until everything is well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt until well mixed.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture into the wet mixture using low speed on your mixer. Blend until just combined; be careful not to overmix.
6. Fold in Mint M&M’s: Using a spatula, gently fold in the Mint M&M’s and chocolate chips (if using) until they are evenly distributed throughout the dough.
7. Scoop the Dough: Use a cookie scoop or a spoon to drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
8. Bake: Place the baking sheets in the preheated oven and bake for about 10-12 minutes, or until the edges are set and the centers look slightly soft.
9. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Chocolate Mint M&M Cookies!

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Eggnog M&M Cookies

Eggnog M&M Cookies are festive treats that blend the rich, creamy flavor of eggnog with colorful M&M candies, making them a perfect addition to your holiday cookie platter. These soft and chewy cookies are infused with traditional eggnog spices like nutmeg and cinnamon, offering a delightful twist on the classic M&M cookie that will surely bring holiday cheer to your celebrations.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking.
2. Cream the Butters and Sugars: In a large mixing bowl, combine the unsalted butter, granulated sugar, and brown sugar. Using an electric mixer, beat the mixture on medium speed until it becomes light and fluffy, which typically takes about 2-3 minutes.
3. Add Eggnog, Eggs, and Vanilla: Pour the eggnog into the butter and sugar mixture, followed by adding the eggs one at a time. Mix well after each addition, then add the vanilla extract and blend until fully incorporated.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground nutmeg, ground cinnamon, and salt until everything is evenly mixed.
5. Incorporate Dry Ingredients: Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Take care not to overmix to keep the cookies tender.
6. Fold in Eggnog M&M’s: Using a spatula, gently fold in the Eggnog M&M’s and colored sprinkles (if using) until they are evenly distributed throughout the cookie dough.
7. Scoop the Dough: Using a cookie scoop or a tablespoon, drop rounded mounds of dough onto the prepared baking sheets, ensuring to leave about 2 inches of space between each cookie to allow for spreading.
8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set and the centers remain slightly soft.
9. Cool: After baking, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your festive Eggnog M&M Cookies!

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Peanut Butter M&M Cookies

Peanut Butter M&M Cookies are delightful treats that combine the rich, nutty flavor of peanut butter with the sweetness and crunch of colorful M&M candies. These cookies are soft, chewy, and perfect for any occasion, whether it’s a cozy night in or a festive gathering. The addition of M&Ms not only adds a pop of color but also an extra layer of flavor that makes these cookies a real crowd-pleaser.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Cream the Butter and Peanut Butter: In a large mixing bowl, combine the unsalted butter and peanut butter. Use an electric mixer to beat them together until the mixture is smooth and creamy.
3. Add Sugars and Egg: Add the granulated sugar and brown sugar to the peanut butter mixture. Mix on medium speed until well combined, which should take about 2-3 minutes. Then, add the egg and vanilla extract, mixing until everything is fully incorporated.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until well blended.
5. Mix Dry Ingredients with Wet Ingredients: Gradually add the dry mixture to the peanut butter mixture, mixing on low speed until just combined. Avoid overmixing to maintain the chewy texture of the cookies.
6. Fold in M&M’s: Use a spatula to gently fold in the Peanut Butter M&M’s until they are evenly distributed throughout the cookie dough.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

Enjoy your delicious Peanut Butter M&M Cookies!

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Gingerbread M&M Cookies

Gingerbread M&M Cookies are a fun and festive twist on the classic gingerbread cookie that offers delicious flavors of warm spices combined with the colorful crunch of M&M candies. Perfect for holiday gatherings or cozy winter evenings, these cookies have a delightful mix of sweetness and spice, making them a must-try during the festive season.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper for easy cookie removal.
2. Cream Butter and Sugars: In a large mixing bowl, beat together the unsalted butter, brown sugar, and granulated sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
3. Add Egg and Molasses: Crack the egg into the bowl, followed by the molasses. Mix well until everything is combined and smooth.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt until well combined.
5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix as it can affect the texture of the cookies.
6. Fold in M&M’s: Gently fold in the Gingerbread M&M’s with a spatula until evenly distributed throughout the dough.
7. Scoop the Dough: Using a cookie scoop or your hands, portion out rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
8. Bake the Cookies: Place the baking sheets in your preheated oven and bake for 8-10 minutes, or until the edges are set and the tops appear slightly cracked.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these festive Gingerbread M&M Cookies as a delightful treat during the holiday season!

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No-Bake M&M Cookie Bars

No-Bake M&M Cookie Bars are a quick and easy treat that allows you to enjoy the classic flavors of cookie dough paired with the colorful crunch of M&M candies, all without turning on the oven! Perfect for holiday gatherings or as a fun dessert to make with kids, these bars offer a deliciously sweet snack that can be prepared in no time.

Instructions:

1. Prepare the Pan: Line an 8-inch square baking dish with parchment paper, allowing some overhang on the sides for easy removal later. This will help guarantee that the bars do not stick to the pan.
2. Mix the Base Ingredients: In a large mixing bowl, combine the graham cracker crumbs and melted unsalted butter. Stir using a spatula until the mixture resembles wet sand.
3. Add Condensed Milk and Vanilla: Pour in the sweetened condensed milk and add the vanilla extract to the crumb mixture. Stir until everything is well combined and forms a thick, sticky dough.
4. Incorporate M&M’s and Chocolate Chips: Gently fold in the mini M&M’s and semi-sweet chocolate chips with a spatula until evenly distributed throughout the mixture.
5. Press the Mixture into the Pan: Transfer the cookie dough mixture into the prepared baking dish. Use the back of a spatula or your hands to firmly press the mixture into an even layer, making sure it’s compacted well.
6. Chill to Set: Place the baking dish in the refrigerator for at least 2 hours, or until the bars have set and are firm to the touch.
7. Cut into Bars: Once chilled, remove the baking dish from the refrigerator and lift the bars out using the parchment paper overhang. Use a sharp knife to cut the mixture into squares or bars, depending on your preference.
8. Serve and Enjoy: Enjoy the No-Bake M&M Cookie Bars right away, or store them in an airtight container in the refrigerator for up to a week. They can be served cold or at room temperature.

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M&M Stuffed Chocolate Chip Cookies

M&M Stuffed Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie, featuring a hidden surprise of colorful M&M candies in each soft, chewy bite. These cookies are perfect for sharing with family and friends during the holiday season or for any cookie lover looking for a fun treat.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup.
2. Combine the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside for later use.
3. Cream the Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together using an electric mixer. Mix until the mixture is light and fluffy, about 2-3 minutes.
4. Add Eggs and Vanilla: Crack in the large eggs one at a time, mixing well after each addition. Then add the vanilla extract and continue mixing until fully combined.
5. Incorporate Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed just until combined. Be careful not to overmix; some flour streaks are okay.
6. Fold in Chocolate Chips and M&M’s: Using a spatula, gently fold in the semi-sweet chocolate chips and mini M&M’s until evenly distributed throughout the dough.
7. Form the Cookies: Using a cookie scoop or your hands, take about 2 tablespoons of cookie dough and flatten it slightly in your palm. Place 3-4 M&M’s in the center, then fold the dough around the M&M’s to enclose them completely, forming a ball. Repeat with the remaining dough.
8. Arrange on Baking Sheets: Place the dough balls on the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading while baking.
9. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked. They will continue to bake on the baking sheet after being removed from the oven.
10. Cool and Enjoy: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your M&M Stuffed Chocolate Chip Cookies warm or at room temperature!

M&M Cookie Trifle

M&M Cookie Trifle is a festive and visually stunning dessert that layers crumbled cookies, creamy whipped topping, and colorful M&M candies. This delightful treat is perfect for holiday gatherings, allowing everyone to enjoy the classic cookie flavors in a fun and enticing presentation.

Instructions:

1. Prepare the Pudding: In a medium mixing bowl, whisk together the vanilla pudding mix and 2 cups of cold milk. Continue whisking for about 2 minutes or until the mixture thickens. Set aside to chill while you prepare the rest of the trifle components.
2. Crumble the Cookies: Take your M&M Stuffed Chocolate Chip Cookies and crumble them into bite-sized pieces. You can do this by placing the cookies in a zip-top bag and gently smashing them with a rolling pin or your hands, or simply breaking them up with your fingers.
3. Assemble the Trifle: In a large glass trifle dish or individual cups, start layering the ingredients. Begin with a layer of crumbled cookies at the bottom, spreading them out evenly.
4. Add the Pudding Layer: Spoon a layer of the vanilla pudding over the crumbled cookies, spreading it evenly.
5. Whip it Up: Add a layer of whipped topping on top of the pudding, smoothing it out gently with a spatula or the back of a spoon.
6. Sprinkle Mini M&M’s: Evenly sprinkle 1/3 of the mini M&M’s over the whipped topping layer for added color and crunch.
7. Repeat the Layers: Repeat steps 3 to 6 until you reach the top of your trifle dish or have used all your components, making sure to finish with a layer of whipped topping and a sprinkle of mini M&M’s on top for a decorative finish.
8. Drizzle Chocolate Syrup: For additional flair, drizzle chocolate syrup over the top of the final whipped topping layer. You can also add chocolate shavings if desired.
9. Chill Before Serving: Refrigerate the trifle for at least 1-2 hours before serving to allow the flavors to meld together. Serve chilled and enjoy the delightful combination of textures and flavors!