Cauliflower Mashed Potatoes
Cauliflower mashed potatoes offer a creamy and healthy alternative to traditional mashed potatoes. This low-carb dish retains the comforting, buttery flavor we love, making it an excellent addition to your Thanksgiving table. Whether you’re looking to reduce carbs or just want to add more veggies to your meal, cauliflower mashed potatoes are sure to be a hit with family and friends.
| Ingredients | Quantity |
|---|---|
| Cauliflower florets | 1 large head (about 2 lbs) |
| Butter | 4 tablespoons |
| Cream cheese | 1/4 cup |
| Garlic | 2 cloves (minced) |
| Milk | 1/2 cup |
| Salt | to taste |
| Black pepper | to taste |
| Chives (optional) | for garnish |
Cooking Steps:
- Cut the cauliflower into florets and steam them until tender, about 10-12 minutes.
- In a large mixing bowl, combine the steamed cauliflower, butter, cream cheese, minced garlic, and milk.
- Use a hand mixer or immersion blender to blend the mixture until smooth and creamy.
- Season with salt and black pepper to taste.
- Serve warm, garnished with chopped chives if desired.
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Quinoa Stuffing With Cranberries
Quinoa stuffing with cranberries is a nutritious and flavorful alternative to traditional stuffing, perfect for Thanksgiving. This dish combines protein-rich quinoa with sweet and tangy cranberries, earthy herbs, and crunchy nuts, all while being gluten-free. It serves as a festive side dish that complements roasted turkey and brings a delightful variety of textures and flavors to your Thanksgiving feast.
| Ingredients | Quantity |
|---|---|
| Quinoa | 1 cup |
| Vegetable broth | 2 cups |
| Dried cranberries | 1 cup |
| Chopped onion | 1 medium |
| Celery (chopped) | 1 stalk |
| Chopped walnuts (optional) | 1/2 cup |
| Olive oil | 2 tablespoons |
| Fresh parsley (chopped) | 1/4 cup |
| Dried thyme | 1 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
Cooking Steps:
- Rinse quinoa under cold water and drain. In a medium saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until the quinoa is fluffy and liquid is absorbed.
- In a skillet, heat olive oil over medium heat. Add chopped onion and celery, and sauté until softened, about 5 minutes.
- In a large bowl, combine cooked quinoa, sautéed vegetables, dried cranberries, walnuts (if using), parsley, thyme, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish and bake at 350°F (175°C) for 20-25 minutes until heated through.
- Serve warm as a flavorful Thanksgiving side dish.
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Honey-Glazed Brussels Sprouts With Bacon
Honey-glazed Brussels sprouts with bacon are a deliciously sweet and savory side dish that can elevate your Thanksgiving feast. The combination of crispy bacon, sweet honey, and tender Brussels sprouts creates a mouthwatering experience that will delight your guests and complement other holiday flavors.
| Ingredients | Quantity |
|---|---|
| Brussels sprouts | 1 pound |
| Bacon | 4 slices |
| Honey | 3 tablespoons |
| Olive oil | 1 tablespoon |
| Salt | to taste |
| Black pepper | to taste |
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts, and place them in a large mixing bowl.
- Cook the bacon in a skillet over medium heat until crispy. Remove, chop, and set aside, reserving the bacon fat in the skillet.
- Drizzle the Brussels sprouts with olive oil, honey, cooked bacon, salt, and pepper. Toss to combine.
- Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until tender and caramelized.
- Serve warm for a delightful Thanksgiving side dish.
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Sweet Potato Casserole With Pecans
Sweet potato casserole with pecans is a classic Thanksgiving side dish that adds a touch of sweetness and a delightful crunch to your holiday table. Creamy mashed sweet potatoes are baked to perfection and topped with a buttery pecan crust that makes this dish a favorite for gatherings. This sweet and savory combination will surely impress your guests.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 large, peeled and diced |
| Brown sugar | ¾ cup |
| Milk | ½ cup |
| Eggs | 2, beaten |
| Vanilla extract | 1 teaspoon |
| Butter | ¼ cup, melted |
| Salt | ½ teaspoon |
| Pecans | 1 cup, chopped |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Boil the diced sweet potatoes in a large pot until tender, about 15-20 minutes; drain and mash them in a bowl.
- Add brown sugar, milk, eggs, vanilla extract, melted butter, and salt to the mashed sweet potatoes, mixing well.
- Pour the sweet potato mixture into a greased baking dish.
- In a separate bowl, combine chopped pecans with a bit of melted butter and sprinkle it over the sweet potato mixture.
- Bake for 25-30 minutes or until the top is golden and bubbling. Serve warm for a delectable Thanksgiving treat.
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Herb-Roasted Turkey Breast
Herb-roasted turkey breast is a succulent and flavorful centerpiece for your Thanksgiving meal. Perfectly seasoned with aromatic herbs and roasted to juicy perfection, this dish is a delicious alternative to a whole turkey, making it ideal for smaller gatherings or a more modern twist on the traditional feast. The combination of herbs infuses the turkey with a delightful savory flavor, ensuring it remains moist and tender.
| Ingredients | Quantity |
|---|---|
| Turkey breast | 4-6 pounds |
| Olive oil | ¼ cup |
| Fresh rosemary | 2 tablespoons, chopped |
| Fresh thyme | 2 tablespoons, chopped |
| Fresh sage | 1 tablespoon, chopped |
| Garlic | 4 cloves, minced |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Lemon | 1, juiced |
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix olive oil, chopped rosemary, thyme, sage, minced garlic, lemon juice, salt, and black pepper to create a herb paste.
- Rub the herb mixture all over the turkey breast, ensuring it’s well coated.
- Place the turkey breast on a roasting pan, skin-side up, and roast for 1-1.5 hours, or until the internal temperature reaches 165°F (74°C).
- Let the turkey rest for 10-15 minutes before slicing. Serve warm for a delicious Thanksgiving main dish.
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Spiced Pumpkin Soup
Spiced pumpkin soup is a comforting and hearty dish that perfectly embodies the flavors of fall, making it a delightful addition to your Thanksgiving spread. This creamy soup, enhanced with warm spices, offers a warming balance to the richness of the turkey, creating a harmonious dining experience. Easy to prepare, this soup can be made ahead of time and served as an appetizer or side dish.
| Ingredients | Quantity |
|---|---|
| Pumpkin puree | 2 cups |
| Onion | 1 medium, chopped |
| Garlic | 2 cloves, minced |
| Vegetable broth | 4 cups |
| Coconut milk | 1 cup |
| Ground cumin | 1 teaspoon |
| Ground coriander | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Cinnamon | ¼ teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Olive oil | 2 tablespoons |
| Fresh cilantro (for garnish) | Optional |
Cooking Steps:
- In a large pot, heat olive oil over medium heat and sauté the chopped onion until translucent.
- Add minced garlic and cook for an additional minute until fragrant.
- Stir in the pumpkin puree, vegetable broth, cumin, coriander, nutmeg, cinnamon, salt, and black pepper. Bring to a simmer.
- Reduce heat and add coconut milk, stirring to combine. Let it cook for 10-15 minutes.
- Use an immersion blender to puree the soup until smooth. Adjust seasoning if necessary.
- Serve warm, garnished with fresh cilantro if desired. Enjoy your cozy Thanksgiving soup!
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Maple-Balsamic Roasted Carrots
Maple-Balsamic Roasted Carrots are a deliciously sweet and tangy side dish that complements any Thanksgiving feast. The natural sweetness of the carrots is enhanced by a rich maple syrup and balsamic vinegar glaze, making it a standout vegetarian option on your holiday table. This dish is easy to prepare, beautifully colorful, and offers a delightful interplay of flavors that will leave your guests reaching for seconds.
| Ingredients | Quantity |
|---|---|
| Carrots | 1.5 pounds |
| Olive oil | 2 tablespoons |
| Maple syrup | 2 tablespoons |
| Balsamic vinegar | 1 tablespoon |
| Salt | To taste |
| Black pepper | To taste |
| Fresh thyme (optional) | 2 teaspoons |
Cooking Steps:
- Preheat your oven to 425°F (220°C).
- Peel and cut the carrots into uniform pieces for even cooking.
- In a bowl, mix olive oil, maple syrup, balsamic vinegar, salt, and black pepper.
- Toss the carrots in the maple-balsamic mixture until well coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the oven for about 20-25 minutes, or until tender and slightly caramelized, tossing halfway through.
- If desired, sprinkle fresh thyme over the top before serving. Enjoy your flavorful Thanksgiving side dish!
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Cranberry Orange Relish
Cranberry Orange Relish is a vibrant and refreshing condiment that adds a zesty twist to your Thanksgiving dinner. This quick and easy dish combines the tartness of fresh cranberries with the bright citrus flavor of oranges, creating a perfect balance that complements roasted turkey and other savory dishes. It can be made ahead of time, allowing the flavors to meld beautifully before serving.
| Ingredients | Quantity |
|---|---|
| Fresh cranberries | 12 ounces (about 3 cups) |
| Orange zest | From 1 medium orange |
| Orange juice | 1/2 cup |
| Sugar | 1/2 cup |
| Cinnamon (optional) | 1/2 teaspoon |
Cooking Steps:
- Rinse the cranberries and remove any stems or bruised berries.
- In a saucepan, combine cranberries, orange zest, orange juice, sugar, and cinnamon (if using).
- Cook over medium heat until the cranberries burst and the mixture thickens, stirring occasionally (about 10-15 minutes).
- Remove from heat and let cool; the relish will thicken further as it cools.
- Transfer to a serving bowl and refrigerate until ready to serve. Enjoy your zesty Cranberry Orange Relish!
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Savory Mushroom and Sage Stuffed Acorn Squash
Savory Mushroom and Sage Stuffed Acorn Squash is a delightful and hearty dish that makes for a perfect centerpiece for a Thanksgiving feast or a cozy fall dinner. This vegetarian option features tender acorn squash filled with a flavorful blend of sautéed mushrooms, fresh sage, and breadcrumbs, providing a warm and inviting flavor profile that pairs beautifully with traditional holiday fare.
| Ingredients | Quantity |
|---|---|
| Acorn squash | 2 medium |
| Olive oil | 2 tablespoons |
| Onion | 1 medium, chopped |
| Garlic | 2 cloves, minced |
| Mushrooms | 8 ounces, chopped |
| Fresh sage | 2 tablespoons, chopped |
| Breadcrumbs | 1 cup |
| Vegetable broth | 1/2 cup |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
| Grated Parmesan cheese (optional) | 1/4 cup |
Cooking Steps:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Halve the acorn squashes and scoop out the seeds. Brush the insides with olive oil, season with salt and pepper, and place cut-side down on the prepared baking sheet. Roast for 25-30 minutes until tender.
- In a skillet, heat olive oil over medium heat. Sauté the onion and garlic until softened. Add the mushrooms and cook until they release their moisture and become golden. Stir in the fresh sage.
- In a mixing bowl, combine the sautéed mixture with breadcrumbs, vegetable broth, salt, and pepper, mixing well.
- Once the acorn squash is done roasting, flip them cut-side up and stuff them generously with the mushroom mixture. Top with grated Parmesan cheese if desired.
- Return to the oven and bake for an additional 10-15 minutes until heated through and golden on top. Serve warm and enjoy your Savory Mushroom and Sage Stuffed Acorn Squash!
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Pomegranate Glazed Green Beans
Pomegranate Glazed Green Beans is a vibrant and festive side dish that adds a delightful burst of flavor and color to your Thanksgiving table. The green beans are tossed in a tangy pomegranate reduction, providing a perfect balance of sweet and tart that complements the savory elements of your holiday meal. This dish is quick to prepare and will impress your guests with its unique taste and presentation.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Pomegranate juice | 1 cup |
| Honey or maple syrup | 2 tablespoons |
| Olive oil | 2 tablespoons |
| Garlic | 2 cloves, minced |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
| Pomegranate seeds | 1/2 cup |
| Chopped walnuts (optional) | 1/3 cup |
Cooking Steps:
- Blanch the green beans in boiling water for 2-3 minutes until bright green, then drain and rinse under cold water to stop the cooking process.
- In a saucepan, combine pomegranate juice and honey or maple syrup over medium heat; bring to a simmer and reduce for about 10-15 minutes until thickened.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about a minute until fragrant.
- Add the blanched green beans to the skillet and sauté for 2-3 minutes. Pour in the pomegranate reduction, adding salt and pepper to taste, and toss to coat the beans.
- Remove from heat, sprinkle with pomegranate seeds and walnuts (if using), and serve warm. Enjoy your Pomegranate Glazed Green Beans!
Vegan Mushroom Pot Pie
Vegan Mushroom Pot Pie is a hearty and comforting dish that brings warmth to your Thanksgiving table. Packed with savory mushrooms, tender vegetables, and a creamy plant-based sauce, all enveloped in a flaky, golden crust, this dish is not only vegan-friendly but will also delight anyone who tries it. Perfect for a cozy holiday gathering, this pot pie is sure to become a new tradition.
| Ingredients | Quantity |
|---|---|
| Mixed mushrooms (button, cremini, etc.) | 3 cups, sliced |
| Olive oil | 2 tablespoons |
| Onion | 1 medium, diced |
| Carrots | 2 medium, diced |
| Celery | 2 stalks, diced |
| Garlic | 3 cloves, minced |
| Vegetable broth | 2 cups |
| Coconut milk | 1 cup |
| All-purpose flour | 1/3 cup |
| Thyme | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
| Frozen peas | 1 cup |
| Vegan pie crust (store-bought or homemade) | 1 (9-inch) pie crust |
Cooking Steps:
- Preheat the oven to 425°F (220°C).
- In a large skillet, heat olive oil over medium heat and sauté onion, carrots, and celery for about 5-7 minutes until softened. Add minced garlic and cook for an additional minute.
- Stir in the sliced mushrooms and cook until they’re tender, about 5 minutes.
- Sprinkle the flour over the vegetable mixture and stir to combine. Gradually add vegetable broth and coconut milk, stirring constantly until the mixture thickens.
- Add thyme, salt, pepper, and peas to the mixture, then remove from heat.
- Pour the filling into the pie crust, cover with another crust if desired, and cut slits for steam to escape.
- Bake for 25-30 minutes or until the crust is golden brown. Let cool slightly before serving. Enjoy your Vegan Mushroom Pot Pie!
Chorizo and Cornbread Dressing
Chorizo and Cornbread Dressing is a flavorful and hearty side dish that adds a twist to your traditional Thanksgiving feast. Combining spicy chorizo with sweet cornbread and savory vegetables, this dressing is perfect for stuffing the turkey or serving on the side. It brings a burst of flavor to any holiday gathering and is sure to be a loved addition to your Thanksgiving table.
| Ingredients | Quantity |
|---|---|
| Chorizo sausage | 1 pound |
| Cornbread (crumbled) | 4 cups |
| Onion | 1 medium, diced |
| Celery | 2 stalks, diced |
| Bell pepper | 1 medium, diced |
| Garlic | 3 cloves, minced |
| Vegetable broth | 2 cups |
| Fresh parsley | 1/4 cup, chopped |
| Thyme | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the chorizo over medium heat until browned, breaking it up as it cooks. Remove from skillet and set aside.
- In the same skillet, add onion, celery, and bell pepper. Sauté until softened, about 5-7 minutes. Add minced garlic and cook for another minute.
- In a large mixing bowl, combine crumbled cornbread, cooked chorizo, sautéed vegetables, vegetable broth, parsley, thyme, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish and bake for 30-35 minutes, until the top is golden brown and crispy.
- Remove from the oven and let it cool slightly before serving. Enjoy your Chorizo and Cornbread Dressing!
Gingerbread Cheesecake
Gingerbread Cheesecake is a delightful combination of two classic holiday desserts, bringing together the spiced flavors of gingerbread with the creamy richness of cheesecake. This decadent dessert is perfect for impressing your guests at Thanksgiving, offering a beautiful blend of sweetness and warmth to round out your festive meal.
| Ingredients | Quantity |
|---|---|
| Cream cheese | 24 ounces |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Eggs | 3 large |
| Sour cream | 1 cup |
| Molasses | 1/4 cup |
| All-purpose flour | 1/4 cup |
| Ground ginger | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Ground cloves | 1/4 teaspoon |
| Vanilla extract | 1 teaspoon |
| Gingerbread cookies | 1 1/2 cups, crushed |
| Butter (melted) | 1/2 cup |
Cooking Steps:
- Preheat the oven to 325°F (160°C).
- In a large bowl, beat the cream cheese, granulated sugar, and brown sugar until smooth.
- Add eggs one at a time, mixing well after each addition. Incorporate sour cream, molasses, flour, ginger, cinnamon, nutmeg, cloves, and vanilla extract until blended.
- In another bowl, mix crushed gingerbread cookies with melted butter and press into the bottom of a springform pan to form the crust.
- Pour the cheesecake mixture over the crust and smooth the top.
- Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
- Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.
- Refrigerate for at least 4 hours or overnight before serving. Enjoy your Gingerbread Cheesecake!
Bourbon Pumpkin Pie
Bourbon Pumpkin Pie is a festive twist on the classic pumpkin pie, enriched with the warm, smooth flavor of bourbon. This delightful dessert brings a lovely depth to the traditional pumpkin filling, making it a favorite addition to Thanksgiving tables. The combination of spices and the hint of bourbon ensures that every slice offers a comforting blend of flavors that will impress your guests.
| Ingredients | Quantity |
|---|---|
| Pumpkin puree | 1 can (15 ounces) |
| Sweetened condensed milk | 1 can (14 ounces) |
| Eggs | 2 large |
| Brown sugar | 3/4 cup |
| Granulated sugar | 1/4 cup |
| Ground cinnamon | 1 teaspoon |
| Ground ginger | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Bourbon | 1/4 cup |
| Pie crust | 1 (9-inch) |
Cooking Steps:
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix pumpkin puree, sweetened condensed milk, eggs, brown sugar, granulated sugar, cinnamon, ginger, nutmeg, salt, and bourbon until well combined.
- Pour the filling into the pie crust and smooth the top.
- Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 35-40 minutes, or until the filling is set and a knife inserted in the center comes out clean.
- Allow to cool at room temperature, then refrigerate for at least 2 hours before serving. Enjoy your Bourbon Pumpkin Pie!
Apple Crisp With Oat Topping
Apple Crisp with Oat Topping is a warm and comforting dessert that highlights the natural sweetness of apples, complemented by a crunchy oat topping. This delightful dish is perfect for Thanksgiving, as it embodies the essence of fall with its fragrant spices and heavenly aroma. Serve it warm, ideally with a scoop of vanilla ice cream, to take this classic dessert to the next level.
| Ingredients | Quantity |
|---|---|
| Apples (peeled and sliced) | 6 cups |
| Granulated sugar | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Lemon juice | 1 tablespoon |
| Rolled oats | 1 cup |
| All-purpose flour | 1/2 cup |
| Brown sugar | 1/2 cup |
| Salt | 1/4 teaspoon |
| Unsalted butter (melted) | 1/2 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with granulated sugar, cinnamon, and lemon juice, and spread them evenly in a greased baking dish.
- In a separate bowl, combine the oats, flour, brown sugar, and salt, then stir in the melted butter until the mixture resembles coarse crumbs.
- Sprinkle the oat mixture evenly over the apples in the baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are tender.
- Let it cool slightly before serving. Enjoy your Apple Crisp with Oat Topping!
