11 Moist and Fluffy Fall Pumpkin Cakes

Classic Pumpkin Spice Cake

Classic Pumpkin Spice Cake is a delightful autumn treat that combines the warm, aromatic flavors of pumpkin, cinnamon, nutmeg, and cloves. This moist and fluffy cake is perfect for celebrating the fall season, whether served at a festive gathering or enjoyed as a cozy dessert at home. With its rich flavor and inviting aroma, it’s sure to become a seasonal favorite.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, spices, and salt.
3. In another bowl, mix the eggs, pumpkin puree, oil, and vanilla until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. If desired, fold in the chopped nuts.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan before serving, optionally icing with cream cheese frosting for extra flavor. Enjoy!

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Pumpkin Cream Cheese Bundt Cake

Pumpkin Cream Cheese Bundt Cake is a luscious and moist dessert that brings together the rich flavors of pumpkin with a creamy, tangy twist. This beautiful bundt cake is perfect for fall gatherings, offering a delightful blend of spices and a creamy filling that surprises with each slice. Topped with a simple glaze or enjoyed plain, this cake is sure to be a hit during the autumn season.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, mix the eggs, pumpkin puree, oil, and vanilla until well blended.
4. Gradually mix the wet ingredients into the dry ingredients until just combined; fold in nuts if using.
5. In a separate bowl, beat together the cream cheese, powdered sugar, and milk until smooth.
6. Pour half of the cake batter into the bundt pan, then spoon the cream cheese mixture over it, followed by the remaining batter.
7. Bake for 50-60 minutes or until a toothpick comes out clean.
8. Allow the cake to cool before inverting it onto a serving platter. Enjoy as is or drizzle with a simple glaze!

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Gluten-Free Pumpkin Cake

Gluten-Free Pumpkin Cake is a delicious, moist dessert that captures the essence of fall in every bite. This cake is perfect for those who follow a gluten-free diet, yet it doesn’t compromise on flavor or texture. With a blend of warm spices and the natural sweetness of pumpkin, this cake is ideal for gatherings, coffee breaks, or family desserts.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, beat the eggs, then add in the pumpkin puree, oil, and vanilla, mixing until smooth.
4. Combine the wet ingredients with the dry ingredients, stirring until just combined; fold in nuts if desired.
5. Pour the batter into the greased pan and spread it evenly.
6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Enjoy!

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Chocolate Chip Pumpkin Cake

Chocolate Chip Pumpkin Cake is a delightful twist on traditional pumpkin cake, combining the warm, comforting flavors of pumpkin and spices with the sweetness of chocolate chips. This moist cake is perfect for fall gatherings, potlucks, or as a cozy dessert during chilly evenings. The chocolate chips add a rich, decadent touch that complements the earthiness of the pumpkin beautifully.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, beat the eggs, then mix in the pumpkin puree, oil, and vanilla until smooth.
4. Combine the wet and dry ingredients, stirring until just mixed; fold in the chocolate chips (and nuts if desired).
5. Pour the batter into the greased pan and spread evenly.
6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Enjoy!

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Pumpkin Chai Layer Cake

Pumpkin Chai Layer Cake is a beautifully spiced dessert that combines the warm flavors of chai tea with the comforting essence of pumpkin. This multi-layered cake is fluffy, moist, and perfectly complemented by a creamy chai-infused frosting, making it an ideal centerpiece for any fall celebration or gathering. Each bite is a delightful harmony of spices, making it a must-try for seasonal dessert lovers.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease and flour three 8-inch round cake pans.
2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, cardamom, nutmeg, and salt.
3. In another bowl, beat the eggs and then mix in pumpkin puree, sugar, oil, vanilla, and cooled chai tea until combined.
4. Gradually combine the wet and dry ingredients, mixing until just incorporated.
5. Divide batter evenly among the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the cakes to cool in the pans for about 10 minutes, then transfer to a wire rack to cool completely.
7. For the frosting, beat cream cheese with powdered sugar and a splash of milk until smooth. Frost the cooled layers and stack them, dusting the top with optional chopped nuts. Enjoy!

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Maple Pumpkin Cake With Pecans

Maple Pumpkin Cake with Pecans is a delightful autumn dessert that beautifully combines the rich flavors of maple syrup and pumpkin, resulting in a moist and tender cake. Topped with crunchy pecans, it offers a lovely contrast in texture while adding a nutty depth to the sweet pumpkin flavor. This cake is perfect for fall gatherings, birthday celebrations, or simply enjoying with an afternoon cup of tea.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, mix the eggs, pumpkin puree, sugar, maple syrup, oil, and vanilla until well combined.
4. Gradually add the dry ingredients to the wet ingredients and stir until just combined. Fold in the chopped pecans.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Optional: frost with maple frosting before serving. Enjoy!

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Pumpkin Caramel Sundae Cake

Pumpkin Caramel Sundae Cake is a delectable twist on a classic cake that combines the flavors of pumpkin, caramel, and vanilla ice cream. This dessert features a moist and spiced pumpkin cake layer topped with a luscious caramel sauce and is served with scoops of vanilla ice cream, making it a perfect treat for fall gatherings or cozy family nights.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together the eggs, pumpkin puree, granulated sugar, brown sugar, oil, and vanilla.
4. Gradually combine the dry ingredients into the wet mixture, stirring until just blended.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
6. Once cooled, drizzle with caramel sauce and serve with scoops of vanilla ice cream. Enjoy!

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Pumpkin Upside-Down Cake

Pumpkin Upside-Down Cake is a delightful autumn dessert that takes the traditional upside-down cake and infuses it with the warm, comforting flavors of pumpkin and spices. Topped with a caramelized layer of pecans and brown sugar, this cake flips over to reveal a stunning presentation that is perfect for fall gatherings or Thanksgiving celebrations.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, mix together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
3. In another bowl, whisk the eggs, pumpkin puree, granulated sugar, brown sugar, oil, and vanilla until well combined.
4. Gradually fold the dry ingredients into the wet mixture until just combined.
5. In the bottom of the prepared pan, sprinkle chopped pecans and pour in a mixture of brown sugar and melted butter for the upside-down topping.
6. Pour the pumpkin batter over the pecans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool for a few minutes, then invert onto a serving plate to reveal the beautifully caramelized topping. Enjoy!

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Vegan Pumpkin Cake

Vegan Pumpkin Cake is a wonderfully moist and flavorful dessert that showcases the rich taste of pumpkin combined with warm spices, all while being completely plant-based. This cake is perfect for fall celebrations and is sure to satisfy both vegans and non-vegans alike.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a small bowl, mix flaxseed meal with water and let it sit for 5 minutes to thicken.
3. In a larger bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
4. In another bowl, combine the thickened flaxseed mixture, pumpkin puree, granulated sugar, brown sugar, oil, and vanilla until smooth.
5. Gradually fold the dry ingredients into the wet mixture until just combined.
6. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cake cool for a few minutes before transferring it to a serving plate. Enjoy your delicious Vegan Pumpkin Cake!

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Spiced Pumpkin Cake Roll

Spiced Pumpkin Cake Roll is an elegant and seasonal dessert that combines the warm flavors of pumpkin and spices in a light, rolled cake filled with a creamy frosting. This delightful treat not only looks impressive but is also perfect for fall gatherings and holiday celebrations.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a 15×10 inch jelly roll pan with parchment paper, greasing the paper lightly.
2. In a bowl, whisk together flour, granulated sugar, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
3. In another bowl, beat eggs, pumpkin puree, and vanilla until combined, then gradually mix in the dry ingredients until smooth.
4. Pour the batter into the prepared pan, smoothing it out evenly, and bake for 13-15 minutes or until a toothpick comes out clean.
5. While the cake bakes, prepare a clean kitchen towel dusted with powdered sugar.
6. Once baked, immediately flip the cake onto the towel, peel off the parchment paper, and roll it up gently while still warm. Let it cool completely.
7. In a bowl, beat cream cheese and butter until smooth, then gradually add powdered sugar until well combined and fluffy.
8. Unroll the cooled cake, spread the cream cheese filling evenly, and reroll the cake tightly.
9. Dust with additional powdered sugar, slice, and serve. Enjoy your delightful Spiced Pumpkin Cake Roll!

Pumpkin Coconut Cake

Pumpkin Coconut Cake is a moist and flavorful dessert that brings together the rich taste of pumpkin with the tropical sweetness of coconut. This delightful cake is perfect for fall festivities, offering a unique twist on traditional pumpkin flavors while providing a satisfying texture that is sure to impress your guests.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a bowl, mix together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, beat the eggs, pumpkin puree, coconut milk, oil, and vanilla together until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until smooth. Fold in the shredded coconut.
5. Divide the batter evenly between the prepared cake pans, smoothing the tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
7. In a bowl, beat the cream cheese until smooth, then gradually add powdered sugar until well mixed.
8. Once the cakes are completely cool, spread the cream cheese frosting between the layers and on top of the cake. Garnish with unsweetened coconut flakes.
9. Slice and serve your delicious Pumpkin Coconut Cake! Enjoy!