Ingredients You’ll Need
Moist Apple Bread is a delightful quick bread that combines the natural sweetness of apples with warm spices, creating a soft and tender loaf perfect for breakfast or a snack. This easy-to-make dish will fill your kitchen with an inviting aroma, making it a favorite among family and friends.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Baking powder | 1 tsp |
| Baking soda | 1 tsp |
| Cinnamon | 1 tsp |
| Salt | 1/2 tsp |
| Eggs | 2 large |
| Vegetable oil | 1/2 cup |
| Vanilla extract | 1 tsp |
| Apples (peeled and chopped) | 2 cups |
| Walnuts or pecans (optional) | 1/2 cup |
Cooking Instructions Summary:
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mix the eggs, oil, and vanilla until combined.
- Stir the wet ingredients into the dry ingredients until just moistened. Fold in the chopped apples and nuts if using.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Enjoy!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Preparing the Apple Mixture
Moist Apple Bread is a scrumptious quick bread that showcases the delightful combination of sweet, juicy apples and inviting spices. To prepare the apple mixture for this delectable loaf, you’ll need to ensure your apples are fresh, peeled, and chopped into small pieces for even distribution throughout the bread. This step adds moisture and flavor, resulting in an irresistibly soft and tender texture.
| Ingredients | Quantity |
|---|---|
| Apples (peeled and chopped) | 2 cups |
| Lemon juice (optional) | 1 tbsp |
| Cinnamon (optional) | 1/2 tsp |
| Sugar (optional, for sweeter apples) | 1-2 tbsp |
Summary of Cooking Instructions:
- Peel and chop the apples into small chunks, about 1/2-inch in size.
- If desired, toss the chopped apples with lemon juice to prevent browning.
- Add a sprinkle of cinnamon or sugar to enhance the flavor of the apples, mixing gently to coat evenly.
- Set the apple mixture aside while you prepare the dry ingredients.
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Mixing the Dry Ingredients
Moist Apple Bread is a delightful quick bread that combines the natural sweetness of apples with a hint of warm spices, making it the perfect treat for any time of day. With its easy preparation and rich flavors, this bread is sure to become a favorite in your home. In this section, we will focus on mixing the dry ingredients essential for achieving that perfect loaf.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 tsp |
| Baking powder | 1/2 tsp |
| Salt | 1/2 tsp |
| Ground cinnamon | 1 tsp |
| Nutmeg (optional) | 1/4 tsp |
Summary of Cooking Instructions:
- In a large mixing bowl, sift together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon.
- If using nutmeg, add it to the dry mixture and whisk everything together to ensure even distribution.
- Set aside the dry ingredients for later use when combining with the wet ingredients and apple mixture.
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Combining the Wet Ingredients
Moist Apple Bread is a scrumptious quick bread that brings together the juicy flavors of fresh apples and aromatic spices. This delightful treat is perfect for breakfast, dessert, or as a midday snack. By combining the wet ingredients, you will prepare a flavorful base that complements the dry ingredients and ultimately creates a moist and tender loaf.
| Ingredients | Quantity |
|---|---|
| Granulated sugar | 1 cup |
| Vegetable oil | 1/2 cup |
| Eggs | 2 large |
| Vanilla extract | 1 tsp |
| Buttermilk (or milk) | 1/2 cup |
| Apples (peeled and diced) | 2 cups |
Summary of Cooking Instructions:
- In a mixing bowl, combine the granulated sugar and vegetable oil, whisking until well blended.
- Add the eggs one at a time, whisking thoroughly after each addition. Incorporate the vanilla extract and buttermilk, mixing until smooth.
- Gently fold in the diced apples to the wet mixture, ensuring they are evenly distributed before combining with the dry ingredients.
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Folding in the Apple Mixture
Moist Apple Bread is a delightful quick bread that provides the perfect balance of sweet and tart flavors from the apples, combined with a tender, moist texture. As you fold in the apple mixture, the juicy bites of fruit will be beautifully incorporated into the wet ingredients, enhancing the overall taste and moisture of the loaf. This step is crucial for creating that amazing apple-infused flavor throughout the bread.
| Ingredients | Quantity |
|---|---|
| Diced apples | 2 cups |
| Chopped nuts (optional) | 1/2 cup |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/2 tsp |
| All-purpose flour | 1 1/2 cups |
| Baking powder | 1 tsp |
| Baking soda | 1/2 tsp |
| Salt | 1/2 tsp |
Summary of Cooking Instructions:
- After preparing your wet mixture with sugar, oil, eggs, and buttermilk, gently fold in the diced apples to ensure they are evenly mixed.
- If using, add the chopped nuts to the apple mixture for added crunch.
- Sprinkle in the ground cinnamon and nutmeg, then fold gently to combine without overmixing.
- Once everything is blended, incorporate this apple mixture into the combined dry ingredients from the previous steps, stirring until just combined.
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Baking Your Apple Bread
Moist Apple Bread is a scrumptious quick bread that offers a delightful combination of flavorful, juicy apples and a tender, soft crumb. Perfect for breakfast, snack time, or any time you crave something sweet yet wholesome, this bread is sure to become a family favorite. With its lovely aroma wafting through your kitchen, you’ll have everyone eagerly anticipating the first slice.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Sugar | 1 cup |
| Baking powder | 1 tsp |
| Baking soda | 1/2 tsp |
| Salt | 1/2 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/2 tsp |
| Vegetable oil | 1/2 cup |
| Eggs | 2 large |
| Buttermilk | 1/2 cup |
| Diced apples | 2 cups |
| Chopped nuts (optional) | 1/2 cup |
Summary of Cooking Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk together the wet ingredients: oil, eggs, and buttermilk.
- Fold the wet mixture into the dry ingredients until just combined.
- Gently fold in the diced apples and optional nuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Serving Suggestions and Storage Tips
Moist Apple Bread is a delightful quick bread that combines the sweetness of apples with warm spices, making it perfect for serving as a breakfast treat, afternoon snack, or dessert. Its soft texture and delightful aroma make it not only a delicious option but also a cozy addition to any gathering. After you’ve baked your scrumptious loaf, consider the following serving suggestions and storage tips to enjoy it at its best.
| Ingredients | Quantity |
|---|---|
| Moist Apple Bread (baked) | 1 loaf |
| Butter or cream cheese | For spreading |
| Honey or maple syrup | Optional |
| Sliced apples | For garnish |
Serving Suggestions:
- Serve slices of Moist Apple Bread warm with a spread of butter or cream cheese for a rich, comforting treat.
- Drizzle honey or maple syrup over individual slices for an extra touch of sweetness.
- Garnish with fresh sliced apples for a refreshing contrast.
Storage Tips:
- Allow the bread to cool completely before storing.
- Wrap the bread tightly in plastic wrap or aluminum foil to keep it fresh.
- Store at room temperature for up to 3 days, or refrigerate for up to a week.
- For longer storage, freeze the bread by wrapping it well in plastic wrap and then placing it in a freezer-safe bag. It can last up to 3 months in the freezer. Thaw at room temperature when ready to enjoy.
