11 Moist Pumpkin Muffins Perfect for Fall

Classic Pumpkin Muffins

Moist pumpkin muffins are the perfect treat for fall, combining the warm flavors of pumpkin, cinnamon, and nutmeg into a light and fluffy breakfast or snack option. These muffins are easy to make and a great way to celebrate the season with a delicious homemade treat that can be enjoyed by all.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract; mix well.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Divide the batter evenly among the muffin cups and fill them about ¾ full.
6. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your moist pumpkin muffins!

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Pumpkin Chocolate Chip Muffins

Pumpkin chocolate chip muffins are a delightful twist on the classic autumn treat, combining the warmth of pumpkin and cozy spices with the rich sweetness of chocolate chips. These muffins are perfect for breakfast or as a sweet snack any time of the day, making them a seasonal favorite that everyone will love.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a medium bowl, mix together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract; mix well.
4. Gradually fold the dry ingredients into the wet ingredients, then stir in chocolate chips until just combined.
5. Divide the batter evenly among the muffin cups and fill them about ¾ full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Enjoy your pumpkin chocolate chip muffins!

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Pumpkin Spice Muffins With Streusel Topping

Moist pumpkin spice muffins with a crunchy streusel topping are the perfect fall treat to savor with a warm beverage. These delectable muffins boast a rich pumpkin flavor and warm spices, topped with a sweet and buttery crumb that adds a delightful texture. They are ideal for breakfast, snacks, or even dessert during the cozy autumn season.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
5. For the streusel topping, mix the flour, brown sugar, and cinnamon in a small bowl, then cut in the cold butter until crumbly.
6. Divide the muffin batter evenly among the muffin cups, sprinkle the streusel on top, and fill cups about ¾ full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Let muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Enjoy your moist pumpkin spice muffins!

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Maple Glazed Pumpkin Muffins

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, vanilla extract, and maple syrup; mix until smooth.
4. Gradually fold the dry ingredients into the wet mixture just until combined.
5. Divide the batter among the muffin cups, filling them about ¾ full.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean; cool for 5 minutes in the pan before transferring to a wire rack.
7. For the glaze, mix powdered sugar and maple syrup until smooth and drizzle over cooled muffins. Enjoy your delicious maple glazed pumpkin muffins!

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Healthy Pumpkin Muffins With Whole Wheat Flour

Moist pumpkin muffins made with whole wheat flour offer a delicious twist on a classic fall treat, incorporating wholesome ingredients that make them slightly healthier while remaining incredibly moist and flavorful. These muffins are perfect for breakfast or as a snack, giving you that comforting pumpkin flavor with a hint of warmth from spices.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a mixing bowl, whisk together whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, mix the pumpkin puree, honey or maple syrup, eggs, vegetable oil, and vanilla extract until smooth.
4. Gradually fold the dry ingredients into the wet mixture until just combined; add nuts if using.
5. Spoon the batter into the muffin cups, filling them about ¾ full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean; cool for 5 minutes in the pan before transferring to a wire rack.

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Pumpkin Cranberry Muffins

Pumpkin cranberry muffins are a delightful autumn treat that combine the warm flavors of pumpkin with the tartness of fresh cranberries. These muffins are moist, flavorful, and perfect for breakfast or as a sweet snack during chilly fall days. Packed with nutrients from pumpkin and a burst of cranberry, they represent everything we crave as the seasons change.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a mixing bowl, whisk together whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, mix the pumpkin puree, honey or maple syrup, eggs, vegetable oil, and vanilla extract until smooth.
4. Gradually fold the dry ingredients into the wet mixture, then stir in cranberries (and nuts if desired).
5. Spoon the batter into the muffin cups, filling them about ¾ full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean; cool slightly before transferring to a wire rack.

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Gluten-Free Pumpkin Muffins

Gluten-free pumpkin muffins are a warm, inviting treat perfect for fall. They boast the rich and earthy flavors of pumpkin while catering to those who need to avoid gluten. These muffins are also incredibly moist and fluffy, making them a delightful snack or breakfast option for everyone to enjoy during the cozy autumn months.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a mixing bowl, combine gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together pumpkin puree, honey or maple syrup, eggs, coconut oil, and vanilla extract until smooth.
4. Gently mix the dry ingredients into the wet mixture, then fold in the chopped pecans if using.
5. Fill the muffin cups about ¾ full with batter.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean; allow to cool slightly on a wire rack before serving.

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Pumpkin Muffins With Cream Cheese Filling

Pumpkin muffins with cream cheese filling are a delicious twist on a classic fall treat. These moist muffins are filled with a rich and tangy cream cheese mixture, perfectly complementing the warm spices and pumpkin flavor for a delightful breakfast or snack option during the cooler months.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a mixing bowl, whisk together gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, mix pumpkin puree, honey or maple syrup, eggs, coconut oil, and vanilla extract until smooth.
4. Combine the dry ingredients with the wet ingredients until just blended, then fold in chopped pecans if using.
5. In a separate bowl, beat cream cheese and powdered sugar together until smooth.
6. Fill muffin cups halfway with pumpkin batter, add a dollop of cream cheese mixture, then cover with more pumpkin batter.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean; let cool on a wire rack. Enjoy!

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Banana-Pumpkin Muffins

Banana-pumpkin muffins are a wonderful fusion of flavors, combining the rich sweetness of ripe bananas with the warm, earthy taste of pumpkin. These muffins are moist and tender, making them a perfect choice for breakfast, snack time, or to enjoy with your favorite cup of coffee during the fall season.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, combine the mashed bananas, pumpkin puree, honey or maple syrup, eggs, melted coconut oil, and vanilla extract until well mixed.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in chopped walnuts if desired.
5. Fill muffin cups about ¾ full with the batter.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before serving. Enjoy!

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Pumpkin Oatmeal Muffins

Pumpkin oatmeal muffins are a delightful and wholesome treat, perfect for embracing the flavors of fall. These muffins are packed with fiber from oats and pumpkin, ensuring they’re both satisfying and nutritious. They make a wonderful breakfast option or a tasty snack that the whole family will enjoy.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a mixing bowl, combine rolled oats, gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, mix together pumpkin puree, honey or maple syrup, eggs, milk, melted coconut oil, and vanilla extract until smooth.
4. Fold the wet ingredients into the dry ingredients until just combined, and add chopped nuts if using.
5. Pour the batter into muffin cups, filling them about ¾ full.
6. Bake for 20-25 minutes, or until a toothpick comes out clean when inserted into the center. Let cool before serving. Enjoy!

Chai-Spiced Pumpkin Muffins

Chai-spiced pumpkin muffins are a delicious twist on a classic fall treat, combining the warm, aromatic flavors of chai spices with the moistness of pumpkin. Perfect for breakfast, snacks, or as a cozy addition to your autumn gatherings, these muffins are sure to become a seasonal favorite.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, whisk together flour, baking powder, baking soda, spices, and salt.
3. In another bowl, combine pumpkin puree, brown sugar, eggs, milk, oil, and vanilla until smooth.
4. Gradually mix the wet ingredients into the dry ingredients until just combined.
5. Fill muffin cups about ¾ full with batter.
6. Bake for 18-22 minutes or until a toothpick comes out clean. Allow to cool before serving. Enjoy!