7 Monster Cookie Ideas Kids Can Make

Classic Monster Cookies With Chocolate Chips

Monster cookies are a fun and delicious dessert that kids will love! These thick, chewy cookies combine classic cookie flavors with a monster-sized mix of tasty goodies. Packed with chocolate chips, oats, and M&Ms, they are perfect for bake sales or a special treat at home.

Ingredients	Quantity
Rolled oats	2 cups
All-purpose flour	1 cup
Baking soda	1 teaspoon
Salt	1/2 teaspoon
Unsalted butter	1 cup (softened)
Brown sugar	1 cup (packed)
Granulated sugar	1/2 cup
Eggs	2
Vanilla extract	1 teaspoon
Chocolate chips	1 cup
M&Ms	1 cup

Cooking Steps:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the butter, brown sugar, and granulated sugar until creamy. Add the eggs and vanilla, mixing well.
In another bowl, combine the rolled oats, flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
Fold in the chocolate chips and M&Ms.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are golden brown. Let cool for a few minutes before transferring them to a cooling rack. Enjoy your monster cookies!

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Spooky Monster Cookie Sandwiches are a playful twist on the classic monster cookie. These delightful sandwiches consist of two thick monster cookies filled with a colorful, creamy frosting, making them perfect for Halloween parties or any fun gathering with kids. With their whimsical designs, they are sure to bring smiles to everyone’s faces!

Ingredients	Quantity
Rolled oats	2 cups
All-purpose flour	1 cup
Baking soda	1 teaspoon
Salt	1/2 teaspoon
Unsalted butter	1 cup (softened)
Brown sugar	1 cup (packed)
Granulated sugar	1/2 cup
Eggs	2
Vanilla extract	1 teaspoon
Chocolate chips	1 cup
M&Ms	1 cup
Cream cheese	8 oz (softened)
Powdered sugar	2 cups
Food coloring (optional)	As needed
Edible decorations	As desired

Cooking Steps:

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, cream together the butter, brown sugar, and granulated sugar. Add the eggs and vanilla, mixing until combined.
In a separate bowl, whisk together the rolled oats, flour, baking soda, and salt. Gradually incorporate this dry mixture into the wet ingredients.
Fold in the chocolate chips and M&Ms.
Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until golden brown.
While cookies cool, make the frosting by beating together the softened cream cheese and powdered sugar. Add food coloring for a spooky effect if desired.
Once the cookies are cool, spread a generous amount of frosting onto the bottom of one cookie and top it with another to create a sandwich.
Decorate with edible decorations to give your monster cookie sandwiches a fun appearance before serving. Enjoy!

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Colorful Monster Face Cookies

Colorful Monster Face Cookies are a fun and imaginative treat that kids will adore! These vibrant cookies are designed to look like silly monster faces, making them perfect for birthdays, Halloween, or any occasion that calls for a little creativity. With simple ingredients and customizable designs, these cookies encourage kids to express their inner artist!

Ingredients	Quantity
All-purpose flour	2 ½ cups
Baking powder	1 teaspoon
Salt	½ teaspoon
Unsalted butter	1 cup (softened)
Granulated sugar	1 cup
Brown sugar	½ cup (packed)
Eggs	2
Vanilla extract	2 teaspoons
Food coloring	Various colors
Candy for decorating	As desired

Cooking Steps:

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together the flour, baking powder, and salt.
In a separate large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla, mixing thoroughly.
Gradually add the dry ingredients to the wet mixture until well combined.
Divide the dough into portions and mix in different food coloring to create vibrant cookie dough.
Roll out the colored dough into shapes on the baking sheets and use cookie cutters for monster faces or simply shape them with your hands.
Bake for 10-12 minutes or until the edges are golden. Let them cool completely.
Decorate the cookies with candies to create fun monster faces, using frosting as glue if needed. Enjoy your colorful creations!

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Monster Eye Cookies With Candy Melts

Monster Eye Cookies with Candy Melts are a spooky yet delightful treat that kids will love to make and eat! These whimsical cookies feature colorful candy melts that resemble creepy monster eyes, making them a perfect addition to Halloween parties or playdates. With a simple base cookie recipe and easy decorating techniques, kids can express their creativity while enjoying a sweet snack.

Ingredients	Quantity
All-purpose flour	2 cups
Baking soda	1 teaspoon
Salt	½ teaspoon
Unsalted butter	½ cup (softened)
Granulated sugar	1 cup
Brown sugar	¼ cup (packed)
Eggs	1
Vanilla extract	1 teaspoon
Candy melts (various colors)	1 cup
Edible googly eyes	As desired

Cooking Steps:

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, combine the flour, baking soda, and salt.
In another bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. Add in the egg and vanilla extract, mixing well.
Gradually incorporate the dry ingredients into the wet mixture until a dough forms.
Scoop out tablespoon-sized portions of dough and roll them into balls. Place the balls on the prepared baking sheets, flattening them slightly.
Bake for 10-12 minutes or until the edges are lightly golden. Allow cookies to cool completely on a wire rack.
Melt the candy melts according to package instructions and drizzle or spread them onto each cookie to create a “monster eye” effect.
Place edible googly eyes on the melted candy while still warm to adhere them. Let the decorations set before serving. Enjoy your monstrous masterpieces!

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No-Bake Monster Treats

No-Bake Monster Treats are fun and easy to make, perfect for kids who want to whip up a delicious and spooky snack without turning on the oven! These vibrant treats feature a mixture of crunchy cereal, melted marshmallows, and colorful decorations, making them a fantastic option for parties or after-school activities.

Ingredients	Quantity
Rice crispy cereal	4 cups
Mini marshmallows	2 cups
Unsalted butter	¼ cup (1/2 stick)
Green food coloring	A few drops
Edible eyes	As desired
Assorted candies (for decoration)	As desired

Cooking Steps:

In a large saucepan, melt the butter over low heat, then add the mini marshmallows and stir until completely melted and smooth.
Add green food coloring to the melted marshmallow mixture until desired color is achieved.
Remove from heat and quickly stir in the rice crispy cereal until fully coated.
When the mixture is cool enough to handle, form small monster shapes using your hands or a cookie scoop.
Decorate the treats with edible eyes and assorted candies while they are still warm. Let them cool completely before serving. Enjoy your gooey, monster creations!

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Monster Cookie Pops are a fun and festive treat that kids will love to make and enjoy! These delightful cookie pops combine the flavors of classic monster cookies with a fun twist—every cookie is transformed into a pop! Finished with colorful decorations, they are perfect for parties, school events, or as a creative after-school snack.

Ingredients	Quantity
Old-fashioned oats	2 cups
Peanut butter	1 cup
Brown sugar	¾ cup
Granulated sugar	½ cup
Vanilla extract	1 teaspoon
Baking soda	½ teaspoon
Mini chocolate chips	1 cup
M&Ms or colorful candy	1 cup
Lollipop sticks	As needed
White chocolate (for melting)	1 cup
Sprinkles (for decoration)	As desired

Cooking Steps:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine oats, peanut butter, brown sugar, granulated sugar, vanilla extract, and baking soda. Mix until well combined.
Fold in the mini chocolate chips and M&Ms.
Using your hands, form small balls of dough and place them on the prepared baking sheet. Insert lollipop sticks into each one, pressing down slightly.
Bake for about 10-12 minutes until cookies are golden brown. Allow them to cool completely.
Once cooled, melt white chocolate and dip each cookie pop into the chocolate. Before the chocolate sets, decorate with sprinkles.
Let the pops cool and set completely. Enjoy your delicious and spooky Monster Cookie Pops!

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Halloween-themed Monster Cookies

Halloween-themed Monster Cookies are a spooky yet delicious treat that will delight kids and adults alike! These cookies are packed with oats, peanut butter, and a splash of Halloween spirit, decorated to resemble friendly (or spooky) monsters. They are perfect for themed parties, trick-or-treat events, or just as a fun baking activity to get into the Halloween spirit.

Ingredients	Quantity
Old-fashioned oats	2 cups
Peanut butter	1 cup
Brown sugar	¾ cup
Granulated sugar	½ cup
Vanilla extract	1 teaspoon
Baking soda	½ teaspoon
Mini chocolate chips	1 cup
Halloween-themed candies	1 cup
Candy eyes	As needed
Orange and black sprinkles	As desired
Food coloring (optional)	1-2 drops

Cooking Steps:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix together oats, peanut butter, brown sugar, granulated sugar, vanilla extract, and baking soda until well combined.
Fold in mini chocolate chips and Halloween-themed candies, ensuring an even distribution.
Scoop spoonfuls of cookie dough onto the prepared baking sheet, shaping them into fun monster shapes.
Bake for about 10-12 minutes until the edges are lightly golden. Let them cool completely.
Once cooled, use food coloring to create colorful icing if desired and decorate with candy eyes and sprinkles to create spooky monster faces.
Allow the decorations to set before serving. Enjoy your Halloween-themed Monster Cookies!