7 Monster Muffin Recipes for Halloween Morning

Spooky Chocolate Chip Monster Muffins

Spooky Chocolate Chip Monster Muffins are a fun and festive treat perfect for Halloween gatherings or spooky celebrations. These muffins are delightfully moist, filled with gooey chocolate chips, and can be easily decorated to resemble little monsters. They’re sure to be a hit with both kids and adults alike!

Ingredients	Quantity
All-purpose flour	2 cups
Granulated sugar	1 cup
Baking powder	2 tsp
Baking soda	1 tsp
Salt	½ tsp
Eggs	2 large
Milk	1 cup
Vegetable oil	½ cup
Vanilla extract	1 tsp
Semi-sweet chocolate chips	1 cup
Candy eyes	As needed
Colored frosting (optional)	As needed

Cooking Instructions:

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, combine the eggs, milk, oil, and vanilla extract. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
Fill each muffin cup about 2/3 full with batter and bake for 18-20 minutes, or until a toothpick comes out clean.
Allow muffins to cool. Once cooled, decorate with colored frosting and attach candy eyes to create monster faces. Enjoy your spooky treats!

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Pumpkin Patch Delight Muffins

Ingredients	Quantity
All-purpose flour	2 cups
Granulated sugar	1 cup
Baking powder	2 tsp
Baking soda	1 tsp
Ground cinnamon	1 tsp
Ground nutmeg	½ tsp
Salt	½ tsp
Eggs	2 large
Pumpkin puree	1 cup
Vegetable oil	½ cup
Vanilla extract	1 tsp
Pumpkin seeds (for topping)	As needed
Colored sprinkles (optional)	As needed

Cooking Instructions:

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
In a separate bowl, mix the eggs, pumpkin puree, oil, and vanilla extract until well combined.
Add the wet ingredients to the dry ingredients and stir until just incorporated, being careful not to overmix.
Fill each muffin cup about 2/3 full with batter and sprinkle with pumpkin seeds or colored sprinkles if desired.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow muffins to cool before serving, and enjoy the taste of fall in each delightful bite!

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Creepy Crawly Banana Nut Muffins

Creepy Crawly Banana Nut Muffins are the perfect spooky treat for Halloween! These moist, delicious muffins are packed with ripe bananas and crunchy walnuts, making them an ideal snack for both kids and adults during the festive season. With a few creative decorations, you can easily transform these delightful muffins into creepy crawly creatures that will entertain your guests.

Ingredients	Quantity
Overripe bananas	3 large
All-purpose flour	2 cups
Granulated sugar	¾ cup
Baking powder	1 tsp
Baking soda	½ tsp
Ground cinnamon	1 tsp
Salt	½ tsp
Eggs	2 large
Vegetable oil	½ cup
Chopped walnuts	1 cup
Chocolate chips (for decoration)	As needed
Edible candy eyes (for decoration)	As needed

Cooking Instructions:

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, mash the ripe bananas until smooth, then mix in the eggs and vegetable oil until well combined.
In another bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the banana mixture, stirring until just combined. Fold in the chopped walnuts.
Scoop the batter into the muffin cups, filling each about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow muffins to cool.
For decorations, add chocolate chips to create eyes and place edible candy eyes on top to give the muffins a creepy crawly look. Enjoy your frightfully delicious treat!

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Ghostly Blueberry Muffins

Ghostly Blueberry Muffins are a hauntingly delicious treat that will make your Halloween festivities even spookier! These fluffy, sweet muffins are filled with juicy blueberries and topped with a ghostly white glaze, making them a perfect snack for kids and adults alike. With minimal effort, you can whip up a batch of these delightful muffins that are sure to charm your party guests.

Ingredients	Quantity
All-purpose flour	2 cups
Granulated sugar	¾ cup
Baking powder	1 tbsp
Baking soda	½ tsp
Salt	½ tsp
Eggs	2 large
Milk	1 cup
Vegetable oil	½ cup
Fresh blueberries	1 cup
Powdered sugar (for glaze)	1 cup
Milk (for glaze)	2 tbsp
Vanilla extract (for glaze)	½ tsp

Cooking Instructions:

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a bowl, combine flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk together the eggs, milk, and vegetable oil until well blended.
Gradually mix the wet ingredients into the dry ingredients until just combined, then gently fold in the blueberries.
Scoop the batter into the muffin cups, filling each about 2/3 full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow muffins to cool.
For the glaze, mix powdered sugar, milk, and vanilla extract until smooth; drizzle over cooled muffins to create ghostly shapes. Enjoy your spooky snack!

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Wicked Pumpkin Spice Muffins

Wicked Pumpkin Spice Muffins are a spooky and scrumptious addition to your Halloween celebrations! Combining the warm flavors of pumpkin and spices, these muffins evoke the essence of fall, making them perfect for cozy gatherings. Every bite is a delightful blend of sweetness and warmth, sure to please both kids and adults at your Halloween parties.

Ingredients	Quantity
All-purpose flour	2 cups
Granulated sugar	1 cup
Baking powder	1 tbsp
Baking soda	1 tsp
Ground cinnamon	1 tsp
Ground nutmeg	½ tsp
Ground ginger	½ tsp
Salt	½ tsp
Eggs	2 large
Canned pumpkin puree	1 cup
Vegetable oil	½ cup
Milk	½ cup
Walnuts or pecans (optional)	½ cup
Powdered sugar (for glaze)	1 cup
Milk (for glaze)	2 tbsp

Cooking Instructions:

Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
In a bowl, mix flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
In another bowl, whisk the eggs, pumpkin puree, vegetable oil, and milk until fully combined.
Gradually add the wet ingredients to the dry ingredients, stirring gently until just mixed, and fold in nuts if using.
Fill each muffin cup about two-thirds full with batter.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let cool.
For the glaze, combine powdered sugar and milk until smooth; drizzle over the cooled muffins, creating a wickedly delicious topping. Enjoy!

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Frighteningly Fun Fruity Muffins

Frighteningly Fun Fruity Muffins are a vibrant and delicious treat perfect for Halloween festivities. Bursting with fruity flavors and a splash of color, these muffins are sure to delight both kids and adults alike. They offer a fun twist on traditional muffins, making them a spooky yet sweet addition to your Halloween party spread, guaranteed to impress all your little ghouls and goblins!

Ingredients	Quantity
All-purpose flour	2 cups
Granulated sugar	¾ cup
Baking powder	1 tbsp
Baking soda	1 tsp
Salt	½ tsp
Eggs	2 large
Buttermilk	1 cup
Vegetable oil	½ cup
Mixed berries (fresh or frozen)	1 cup
Rainbow sprinkles (optional)	¼ cup

Cooking Instructions:

Preheat the oven to 350°F (175°C) and prepare a muffin tin with paper liners.
In a bowl, combine flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk the eggs, buttermilk, and vegetable oil until well mixed.
Gradually blend the wet ingredients into the dry ingredients just until combined, then gently fold in the mixed berries and sprinkles if using.
Fill each muffin cup two-thirds full with batter.
Bake for 18-22 minutes or until a toothpick comes out clean from the center. Allow muffins to cool before serving. Enjoy your frightfully fruity treats!

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Ghoulish Green Matcha Muffins

Ghoulish Green Matcha Muffins are a fun and uniquely spooky treat that will add a delightful twist to your Halloween festivities. Featuring the vibrant green color of matcha, these muffins not only offer an earthy flavor but also pack a healthy punch, making them an appealing choice for both kids and adults. Decorated with creepy toppings or enjoyed plain, these muffins will surely be the talk of the haunted house!

Ingredients	Quantity
All-purpose flour	1 ½ cups
Granulated sugar	½ cup
Baking powder	1 tbsp
Baking soda	½ tsp
Salt	¼ tsp
Matcha powder	2 tbsp
Eggs	2 large
Buttermilk	¾ cup
Vegetable oil	⅓ cup
White chocolate chips (optional)	½ cup

Cooking Instructions:

Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and matcha powder until well combined.
In a different bowl, beat the eggs, then add the buttermilk and vegetable oil, mixing thoroughly.
Gently fold the wet ingredients into the dry mix until just combined; if using, add the white chocolate chips.
Spoon the batter into the muffin cups, filling each about two-thirds full.
Bake for 15-20 minutes or until a toothpick comes out clean from the center. Let them cool before serving and enjoy your ghoulishly delicious muffins!