Cheesy Green Bean Casserole With Green Chiles
Cheesy Green Bean Casserole with Green Chiles is a delightful twist on the classic green bean casserole, infused with creamy Monterey Jack cheese and spicy green chiles. This dish combines the rich flavors of cheese and zesty green chiles, creating a comforting and flavorful side dish perfect for family gatherings or holiday dinners.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Monterey Jack cheese, shredded | 2 cups |
| Canned green chiles, drained | 1 (4 oz) can |
| Cream of mushroom soup | 1 (10.5 oz) can |
| Milk | ½ cup |
| French fried onions | 1 cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Olive oil | 1 tablespoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a large pot, steam the green beans until they are tender-crisp, about 5-7 minutes.
- In a mixing bowl, combine the cream of mushroom soup, milk, salt, pepper, green chiles, and half of the Monterey Jack cheese.
- Add the steamed green beans to the mixture and stir to coat evenly.
- Transfer the green bean mixture to a greased baking dish. Top with the remaining Monterey Jack cheese and French fried onions.
- Bake in the preheated oven for 25-30 minutes, or until the top is bubbly and golden brown.
- Serve hot and enjoy your cheesy green bean casserole!
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Spicy Monterey Jack and Green Bean Bake
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Monterey Jack cheese, shredded | 2 cups |
| Diced jalapeños (canned or fresh) | 1 (4 oz) can |
| Cream of mushroom soup | 1 (10.5 oz) can |
| Sour cream | ½ cup |
| Milk | ½ cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Olive oil | 1 tablespoon |
| French fried onions | 1 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Steam the fresh green beans until tender-crisp, about 5-7 minutes.
- In a mixing bowl, combine cream of mushroom soup, sour cream, milk, salt, pepper, and diced jalapeños.
- Add the steamed green beans to the mixture and stir until coated evenly.
- Pour the mixture into a greased baking dish, sprinkle with half of the Monterey Jack cheese, and then top with the remaining cheese and French fried onions.
- Bake in the preheated oven for 25-30 minutes, until the top is bubbly and golden.
- Serve hot and enjoy your Spicy Monterey Jack and Green Bean Bake!
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Creamy Green Bean and Sour Cream Delight
Creamy Green Bean and Sour Cream Delight is a rich and comforting dish that combines fresh green beans with a luscious sour cream sauce to create a delightful side that pairs perfectly with any main course. This easy-to-make bake is creamy, flavorful, and sure to please everyone at the table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Monterey Jack cheese, shredded | 1 cup |
| Sour cream | 1 cup |
| Cream of mushroom soup | 1 (10.5 oz) can |
| Milk | ½ cup |
| Garlic powder | ½ teaspoon |
| Onion powder | ½ teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Olive oil | 1 tablespoon |
| French fried onions | 1 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Steam fresh green beans until tender-crisp, about 5-7 minutes.
- In a mixing bowl, mix combined cream of mushroom soup, sour cream, milk, garlic powder, onion powder, salt, and black pepper.
- Stir in the steamed green beans until evenly coated.
- Transfer to a greased baking dish, sprinkle with Monterey Jack cheese, and top with French fried onions.
- Bake for 25-30 minutes until the top is bubbling and golden.
- Serve hot and enjoy your Creamy Green Bean and Sour Cream Delight!
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Crunchy Onion-Topped Green Bean Casserole
Crunchy Onion-Topped Green Bean Casserole is a classic comfort dish that combines tender green beans with a savory creamy sauce, all topped with crispy fried onions for an irresistible crunch. Perfect as a side for holiday meals or family gatherings, this dish is not only easy to prepare but also loaded with flavor that everyone will love.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 (10.5 oz) can |
| Milk | ½ cup |
| Soy sauce | 1 tablespoon |
| Garlic powder | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Salt | ½ teaspoon |
| French fried onions | 1 cup |
| Monterey Jack cheese, shredded | 1 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Steam or blanch the fresh green beans until just tender, about 5 minutes, then drain and set aside.
- In a mixing bowl, combine cream of mushroom soup, milk, soy sauce, garlic powder, salt, and black pepper.
- Stir in the green beans until well coated with the soup mixture.
- Transfer the mixture to a greased baking dish, then top with shredded Monterey Jack cheese and sprinkle with French fried onions.
- Bake for 25-30 minutes until heated through and the top is golden and crispy.
- Serve warm and enjoy the crunchy goodness of your Green Bean Casserole!
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Southwest Green Bean Bake With Monterey Jack
Southwest Green Bean Bake With Monterey Jack is a vibrant and flavorful dish that takes the classic green bean casserole to a whole new level. Infused with Southwest spices and topped with creamy Monterey Jack cheese, this dish is a delightful side that pairs perfectly with grilled meats or can be enjoyed as a comforting vegetarian option.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 (10.5 oz) can |
| Milk | ½ cup |
| Soy sauce | 1 tablespoon |
| Chili powder | 1 tablespoon |
| Cumin | ½ teaspoon |
| Garlic powder | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Salt | ½ teaspoon |
| Fresh corn (optional) | 1 cup |
| Monterey Jack cheese, shredded | 1 cup |
| French fried onions | 1 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Steam or blanch the fresh green beans until crisp-tender, about 5 minutes, then drain and set aside.
- In a mixing bowl, combine cream of mushroom soup, milk, soy sauce, chili powder, cumin, garlic powder, salt, and black pepper.
- Stir in the green beans and optional fresh corn until evenly mixed.
- Transfer the mixture to a greased baking dish, top with shredded Monterey Jack cheese, and sprinkle French fried onions on top.
- Bake for 25-30 minutes, or until heated through and the top is golden and bubbly.
- Serve warm and enjoy the Southwest twist on this classic dish!
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Savory Green Bean Bake With Chili Flakes
Savory Green Bean Bake With Chili Flakes is a zesty and satisfying dish that elevates the humble green bean casserole into a bold culinary experience. Infused with a kick of heat from chili flakes, this bake is perfect as a side dish for any meal or as a hearty vegetarian option. The combination of creamy textures and a hint of spice creates a unique flavor profile that will tantalize your taste buds.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 (10.5 oz) can |
| Milk | ½ cup |
| Soy sauce | 1 tablespoon |
| Chili flakes | 1 tablespoon |
| Garlic powder | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Salt | ½ teaspoon |
| Grated Parmesan cheese | ½ cup |
| French fried onions | 1 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Steam or blanch the fresh green beans until they are crisp-tender, about 5 minutes, then drain and set aside.
- In a mixing bowl, combine cream of mushroom soup, milk, soy sauce, chili flakes, garlic powder, salt, and black pepper.
- Fold in the green beans until well coated.
- Transfer the mixture to a greased baking dish, sprinkle with grated Parmesan, and top with French fried onions.
- Bake for 25-30 minutes, or until the dish is heated through and the top is golden and crispy.
- Serve warm and enjoy the savory, spicy twist on the traditional green bean bake!
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Layered Green Bean and Cheese Bake
Layered Green Bean and Cheese Bake is a creamy and indulgent dish that combines tender green beans with layers of rich cheese for a comforting side that is perfect for any occasion. This bake showcases the vibrant green beans while enveloping them in a luscious cheesy sauce, making it a delightful addition to family dinners or holiday feasts.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of chicken soup | 1 (10.5 oz) can |
| Cream cheese | 8 oz |
| Milk | ½ cup |
| Shredded cheddar cheese | 1 cup |
| Shredded mozzarella cheese | 1 cup |
| Garlic powder | ½ teaspoon |
| Onion powder | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Salt | ½ teaspoon |
| Bread crumbs | ½ cup |
| Olive oil | 1 tablespoon |
Cooking Instructions:
- Preheat the oven to 375°F (190°C).
- Steam or blanch the fresh green beans until they are crisp-tender, about 5 minutes, then drain and set aside.
- In a bowl, mix cream of chicken soup, cream cheese, milk, garlic powder, onion powder, salt, and black pepper until smooth.
- In a greased baking dish, layer half of the green beans, followed by half of the cheese mixture, then half of the shredded cheddar and mozzarella.
- Repeat the layering with the remaining green beans, cheese mixture, and top with the remaining cheese.
- Mix the bread crumbs with olive oil and sprinkle on top of the cheese layer.
- Bake for 30-35 minutes or until bubbly and golden on top.
- Allow to cool slightly, serve warm, and enjoy this deliciously cheesy green bean bake!
