15 Moroccan-Spiced Thanksgiving Recipes That Transform Your Holiday Table

Moroccan-Spiced Roast Turkey

Moroccan-Spiced Roast Turkey is a unique twist on the traditional Thanksgiving centerpiece, infusing the bird with warm, aromatic spices typical of Moroccan cuisine. The combination of spices like cumin, coriander, and cinnamon adds an exotic flavor profile, while ingredients like dried apricots and almonds bring a delightful sweetness and texture to the dish. This turkey is sure to impress your guests and make your Thanksgiving dinner memorable.

Cooking Steps:

1. Preheat your oven to 325°F (165°C).
2. In a bowl, mix olive oil, cumin, coriander, cinnamon, ginger, paprika, salt, and pepper to create a spice rub.
3. Gently loosen the skin on the turkey and rub the spice mixture all over, including under the skin and inside the cavity.
4. Stuff the cavity with chopped dried apricots, honeyed dates, sliced almonds, fresh parsley, and lemon zest.
5. Truss the turkey and place it in a roasting pan; brush the turkey with honey and pour chicken broth around it.
6. Roast the turkey in the preheated oven, basting occasionally, until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh (approximately 3-4 hours).
7. Let the turkey rest for 20-30 minutes before carving and serving.

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Honey and Spice Glazed Carrots

Honey and Spice Glazed Carrots are a delightful side dish infused with the sweet and warming flavors of honey and aromatic spices, making them a perfect accompaniment to a Moroccan-Spiced Thanksgiving feast. These carrots are not only visually appealing with their vibrant orange hue, but they also bring a delicious contrast of sweetness and spice to the table, enhancing the overall meal experience.

Cooking Steps:

1. Preheat your oven to 400°F (200°C).
2. Cut the peeled carrots into uniform sticks or rounds for even cooking.
3. In a mixing bowl, combine olive oil, honey, cinnamon, coriander, cumin, salt, and black pepper to create the glaze.
4. Toss the carrots in the honey and spice mixture until well coated.
5. Spread the carrots in a single layer on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 20-25 minutes, or until tender and caramelized, stirring halfway through.
7. Garnish with fresh parsley before serving.

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Harira Soup With Chickpeas and Lentils

Harira Soup With Chickpeas and Lentils is a traditional Moroccan dish that holds a special place during festive occasions, including Thanksgiving. This hearty and aromatic soup is packed with protein from chickpeas and lentils, along with a medley of spices that warm the heart and satisfy the palate. It serves as a comforting starter or main dish, bringing a taste of Morocco to your Thanksgiving table.

Cooking Steps:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion, celery, and carrots, and sauté until they soften.
2. Stir in the minced garlic, cumin, cinnamon, and paprika, cooking until fragrant.
3. Add the diced tomatoes and vegetable broth, bringing the mixture to a boil.
4. Incorporate the lentils and chickpeas, then reduce heat and let the soup simmer for about 25-30 minutes, or until the lentils are tender.
5. Finish by adding lemon juice, salt, and pepper to taste.
6. Serve hot, garnished with fresh parsley and cilantro if desired.

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Apricot and Almond Stuffing

Apricot and Almond Stuffing is a delightful and aromatic dish that combines the sweetness of dried apricots with the crunch of toasted almonds. This stuffing is a perfect complement to turkey or chicken, bringing a Moroccan-inspired flair to your Thanksgiving feast. The unique blend of ingredients infuses the stuffing with a warm, rich taste, creating a memorable addition to your festive meal.

Cooking Steps:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat and sauté the onions, celery, and garlic until softened.
3. Stir in the chopped dried apricots, almonds, cinnamon, salt, and pepper, cooking for a few more minutes.
4. In a large bowl, combine the sautéed mixture with the bread cubes and parsley, then pour in vegetable broth until the mixture is moist but not soggy.
5. Transfer the stuffing to a greased baking dish and bake for 25-30 minutes, or until the top is golden and crisp.
6. Serve warm alongside your main dish for a perfect Thanksgiving experience.

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Zaatar Roasted Cauliflower

Zaatar Roasted Cauliflower is a vibrant and flavorful side dish that showcases the natural sweetness of cauliflower enhanced with the aromatic Middle Eastern spice blend known as zaatar. This dish is simple to prepare and adds a unique touch to your Thanksgiving table, making it a delightful addition to your Moroccan-Spiced feast.

Cooking Steps:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the cauliflower florets with olive oil, zaatar, garlic powder, salt, and black pepper until well-coated.
3. Spread the seasoned cauliflower evenly on a baking sheet and roast for 25-30 minutes until golden and tender, tossing halfway through.
4. Once roasted, drizzle with fresh lemon juice and sprinkle with chopped parsley before serving warm.

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Spiced Pumpkin and Feta Salad

Spiced Pumpkin and Feta Salad is a delightful fall-inspired dish that brings together the sweetness of roasted pumpkin, the creaminess of feta cheese, and a medley of spices that capture Moroccan flavors. This vibrant salad is perfect for Thanksgiving, offering a balance of textures and tastes that will add a delightful twist to your holiday spread.

Cooking Steps:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, toss the pumpkin cubes with olive oil, cumin, coriander, paprika, salt, and black pepper.
3. Spread the seasoned pumpkin on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.
4. In a serving bowl, layer the arugula or spinach, roasted pumpkin, crumbled feta, and pomegranate seeds.
5. Drizzle with fresh lemon juice, sprinkle with mint, and gently toss before serving. Enjoy warm or at room temperature!

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Moroccan Five-Spice Mashed Potatoes

Moroccan Five-Spice Mashed Potatoes are a deliciously unique twist on traditional mashed potatoes, infused with a warm blend of Moroccan spices. This dish takes the comfort of classic mashed potatoes and elevates it with the aromatic flavors of five-spice and creamy tahini, making it a perfect side dish for Thanksgiving or any festive occasion.

Cooking Steps:

1. Boil the cubed potatoes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot.
3. Add olive oil, tahini, ginger, cinnamon, allspice, cumin, salt, and black pepper to the potatoes.
4. Mash the potatoes until smooth and creamy.
5. Garnish with fresh parsley before serving. Enjoy!

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Pomegranate and Pistachio Cranberry Sauce

Pomegranate and Pistachio Cranberry Sauce is a vibrant and refreshing take on the traditional Thanksgiving cranberry sauce, perfectly combining tart cranberries with sweet pomegranate juice and crunchy pistachios. This sauce not only adds a pop of color to your Thanksgiving table but also incorporates a delightful mix of flavors that complement turkey and other festive dishes.

Cooking Steps:

1. In a medium saucepan, combine the cranberries, pomegranate juice, sugar, cinnamon, and salt.
2. Bring to a boil over medium heat, then reduce to a simmer. Cook until the cranberries burst and the mixture thickens, about 10-15 minutes.
3. Remove from heat and stir in chopped pistachios and pomegranate seeds.
4. Allow to cool before serving. Enjoy with your Thanksgiving spread!

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Tagine of Root Vegetables

The Tagine of Root Vegetables is a fragrant, Moroccan-inspired dish that celebrates the rich flavors of seasonal vegetables. Cooked slowly in a traditional tagine or a Dutch oven, this dish is infused with an enticing blend of spices, making it a perfect centerpiece for a festive Thanksgiving meal. The combination of root vegetables brings sweetness and earthiness, complementing the holiday spirit beautifully.

Cooking Steps:

1. Heat olive oil in a tagine or Dutch oven over medium heat. Add the onion and garlic, sauté until fragrant.
2. Stir in the carrots, sweet potatoes, and parsnips, cooking for about 5 minutes.
3. Add ground cumin, coriander, cinnamon, salt, and vegetable broth, bringing the mixture to a simmer.
4. Cover and cook on low heat for 30-40 minutes, or until the vegetables are tender.
5. Garnish with fresh cilantro before serving. Enjoy the warm, spiced flavors of this Moroccan-style tagine!

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Sweet Potato and Dates With Cinnamon

Sweet Potato and Dates With Cinnamon is a delightful side dish that brings a sweet and spiced flair to your Thanksgiving table. This dish combines the natural sweetness of sweet potatoes with the rich flavor of dates, all enhanced by the warm notes of cinnamon. It’s not only a delicious addition, but also a beautiful offering that showcases the wholesome ingredients of the season.

Cooking Steps:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the cubed sweet potatoes with olive oil, ground cinnamon, and salt until well coated.
3. Spread the sweet potatoes onto a baking sheet and roast for 25-30 minutes, until fork-tender and slightly caramelized.
4. Add the chopped dates to the baking sheet for the last 5 minutes of roasting, allowing them to warm through.
5. Drizzle with honey if desired and toss gently before serving. Garnish with fresh mint leaves. Enjoy this warm, spiced side!

Moroccan Chickpea Salad With Lemon-Tahini Dressing

Moroccan Chickpea Salad with Lemon-Tahini Dressing is a vibrant and nutritious dish that celebrates the rich flavors of Moroccan cuisine. This refreshing salad features hearty chickpeas, crisp vegetables, and a zesty lemon-tahini dressing that brings everything together beautifully. Perfect as a side dish or a light main course, it embodies the essence of a healthy, flavorful Thanksgiving.

Cooking Steps:

1. In a large mixing bowl, combine the drained chickpeas, cucumber, cherry tomatoes, red bell pepper, red onion, and parsley.
2. In a separate bowl, whisk together olive oil, tahini, lemon juice, ground cumin, salt, and black pepper until smooth.
3. Pour the dressing over the salad and toss until all ingredients are well coated.
4. Taste and adjust seasoning if needed, then serve chilled or at room temperature. Enjoy your flavorful Moroccan Chickpea Salad!

Saffron and Orange-Infused Rice

Saffron and Orange-Infused Rice is a fragrant and colorful dish that brings the vibrant flavors of Moroccan cuisine to your Thanksgiving table. This aromatic rice, infused with saffron and brightened by the sweetness of orange zest, serves as a delightful accompaniment to any main course. It’s a simple yet elegant addition that can elevate your holiday spread.

Cooking Steps:

1. In a small bowl, steep the saffron strands in 2 tablespoons of warm water for about 10 minutes.
2. In a medium saucepan, heat olive oil over medium heat. Add the rice and stir for 2-3 minutes until lightly toasted.
3. Add the saffron mixture, the remaining water, orange zest, salt, and black pepper to the rice. Bring to a boil.
4. Reduce heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.
5. Fluff the rice with a fork, garnish with chopped parsley, and serve warm for a festive touch!

Spiced Butternut Squash Soup

Spiced Butternut Squash Soup is a warm and comforting dish that is perfect for Thanksgiving, infusing the season with Moroccan flavors. This velvety soup combines the sweetness of butternut squash with a blend of spices, making it both delicious and satisfying. It’s an ideal starter that will leave your guests feeling cozy and appreciative of its rich, aromatic profile.

Cooking Steps:

1. In a large pot, heat olive oil over medium heat and sauté onion until translucent.
2. Add garlic and cook for an additional minute until fragrant.
3. Stir in butternut squash, vegetable broth, cumin, coriander, cinnamon, salt, and pepper. Bring to a boil.
4. Reduce heat, cover, and simmer for about 20-25 minutes or until the squash is tender.
5. Use an immersion blender (or transfer to a blender) to puree the soup until smooth.
6. Stir in heavy cream if desired, adjust seasoning, and serve hot, garnished with fresh cilantro.

Roasted Brussels Sprouts With Ras El Hanout

Roasted Brussels Sprouts with Ras El Hanout is a flavorful and vibrant side dish that adds a unique Moroccan twist to your Thanksgiving table. The combination of tender Brussels sprouts and the aromatic spice blend known as Ras El Hanout creates a delightful dish that is both nutritious and delicious. Roasting brings out the natural sweetness of the sprouts, while the spices infuse them with warmth and complexity.

Cooking Steps:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the Brussels sprouts with olive oil, Ras El Hanout, salt, and pepper until well coated.
3. Spread the Brussels sprouts in a single layer on a baking sheet.
4. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until golden brown and tender.
5. Drizzle with lemon juice and garnish with fresh cilantro before serving warm.

Moroccan Chocolate Date Truffles

Moroccan Chocolate Date Truffles are an indulgent and sweet treat that combines the rich flavors of dark chocolate with the natural sweetness of dates, enhanced with hints of Moroccan spices. These truffles make for a delightful end to your Thanksgiving meal, offering a bite-sized dessert that is both satisfying and healthy.

Cooking Steps:

1. In a food processor, blend the pitted dates until smooth.
2. Melt the dark chocolate chips in a microwave or double boiler until smooth.
3. Combine the blended dates, melted chocolate, chopped almonds, and spices in a mixing bowl. Mix until well combined.
4. Refrigerate the mixture for about 30 minutes to firm up.
5. Scoop out small portions and roll into balls, then coat with cocoa powder.
6. Store in the refrigerator until ready to serve. Enjoy your Moroccan Chocolate Date Truffles!