Classic Mummy Brownies
Mummy Brownies are a delightful Halloween treat that combines the rich, fudgy goodness of brownies with a fun, spooky twist. These delicious desserts are topped with a creamy white chocolate “bandage” and candy eyes, making them perfect for parties or festive gatherings. They’re sure to be a hit with both kids and adults alike!
| Ingredients | Quantity |
|---|---|
| Unsalted Butter | 1 cup (2 sticks) |
| Granulated Sugar | 2 cups |
| Brown Sugar | 1 cup |
| Large Eggs | 4 |
| Vanilla Extract | 2 teaspoons |
| All-Purpose Flour | 1 cup |
| Unsweetened Cocoa Powder | 1 cup |
| Baking Powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| White Chocolate Chips | 1 cup |
| Candy Eyes | 20 pieces |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the unsalted butter in a large saucepan, then remove from heat and stir in granulated sugar and brown sugar until combined.
- Add eggs one at a time, mixing well with each addition, then stir in vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually fold this mixture into the wet ingredients until just combined.
- Pour brownie batter into the prepared pan and spread evenly; bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Once cooled, melt white chocolate chips in a microwave-safe bowl, stirring until smooth. Transfer to a piping bag and drizzle over brownies to create “bandages.”
- Add candy eyes on top and let set before slicing into squares. Enjoy your spooky Mummy Brownies!
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Nutty Mummy Brownies
Nutty Mummy Brownies are a scrumptious variation of the classic Halloween treat, adding a delightful crunch to the fudgy texture of brownies. Packed with nuts for added flavor and texture, these Mummy Brownies are topped with creamy white chocolate “bandages” and candy eyes, making them a fun and festive dessert for Halloween celebrations.
| Ingredients | Quantity |
|---|---|
| Unsalted Butter | 1 cup (2 sticks) |
| Granulated Sugar | 2 cups |
| Brown Sugar | 1 cup |
| Large Eggs | 4 |
| Vanilla Extract | 2 teaspoons |
| All-Purpose Flour | 1 cup |
| Unsweetened Cocoa Powder | 1 cup |
| Baking Powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| White Chocolate Chips | 1 cup |
| Candy Eyes | 20 pieces |
| Chopped Nuts (e.g., walnuts or pecans) | 1 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the unsalted butter in a large saucepan; mix in both sugars until well combined.
- Add eggs one at a time, then stir in vanilla extract.
- In a separate bowl, combine flour, cocoa powder, baking powder, salt, and chopped nuts. Gradually fold into the wet mixture.
- Pour batter into the pan and spread evenly; bake for 25-30 minutes until a toothpick comes out with a few moist crumbs.
- Once cooled, melt white chocolate chips and pipe over brownies to create “bandages.”
- Add candy eyes on top before letting set and then slice into squares. Enjoy your Nutty Mummy Brownies!
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Halloween Candy Mummy Brownies
Halloween Candy Mummy Brownies are a fun and festive twist on the classic brownie that combines the rich fudginess with an assortment of Halloween candies for added flavor and excitement. Topped with white chocolate “bandages” and candy eyes, these delightful treats are sure to be a hit at any Halloween gathering!
| Ingredients | Quantity |
|---|---|
| Unsalted Butter | 1 cup (2 sticks) |
| Granulated Sugar | 2 cups |
| Brown Sugar | 1 cup |
| Large Eggs | 4 |
| Vanilla Extract | 2 teaspoons |
| All-Purpose Flour | 1 cup |
| Unsweetened Cocoa Powder | 1 cup |
| Baking Powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Halloween Candies (e.g., M&M’s, Reese’s Pieces) | 1 cup |
| White Chocolate Chips | 1 cup |
| Candy Eyes | 20 pieces |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan, melt the unsalted butter and then mix in both sugars until well combined.
- Add eggs one at a time, followed by vanilla extract.
- In a separate bowl, combine flour, cocoa powder, baking powder, salt, and mix in Halloween candies. Gradually fold this mixture into the wet ingredients.
- Pour the batter into the greased pan and bake for 25-30 minutes, until a toothpick comes out with a few moist crumbs.
- Once cooled, melt the white chocolate chips and pipe over the brownies to create “bandages.”
- Place candy eyes on top before letting the chocolate set, then slice into squares. Enjoy your Halloween Candy Mummy Brownies!
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White Chocolate Drizzle Mummy Brownies
White Chocolate Drizzle Mummy Brownies are an exciting and festive variation of traditional brownies that are perfect for Halloween. With a rich, fudgy base topped with a gooey drizzle of white chocolate, these treats are adorned with adorable candy eyes, making them both spooky and delicious. They are sure to impress at any Halloween celebration or costume party!
| Ingredients | Quantity |
|---|---|
| Unsalted Butter | 1 cup (2 sticks) |
| Granulated Sugar | 2 cups |
| Brown Sugar | 1 cup |
| Large Eggs | 4 |
| Vanilla Extract | 2 teaspoons |
| All-Purpose Flour | 1 cup |
| Unsweetened Cocoa Powder | 1 cup |
| Baking Powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| White Chocolate Chips | 1 and 1/2 cups |
| Candy Eyes | 20 pieces |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan, melt the unsalted butter and stir in the granulated and brown sugars until combined.
- Add the eggs one at a time, followed by the vanilla extract, mixing well.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually fold this into the wet ingredients.
- Pour the brownie batter into the prepared pan and bake for 25-30 minutes, until a toothpick comes out with a few moist crumbs.
- Once cooled, melt the white chocolate chips and drizzle over the brownies to resemble “bandages.”
- Immediately place candy eyes on top of the drizzled chocolate before it sets. Slice into squares and enjoy your White Chocolate Drizzle Mummy Brownies!
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Minty Mummy Brownies
Minty Mummy Brownies are a delightful twist on the classic fudgy brownie, infused with a revitalizing mint flavor that’s perfect for Halloween festivities. With a rich chocolate base, these brownies are topped with a creamy mint frosting and adorned with spooky white chocolate drizzle and candy eyes. Whether you’re hosting a Halloween party or just looking to get into the festive spirit, these treats are sure to please!
| Ingredients | Quantity |
|---|---|
| Unsalted Butter | 1 cup (2 sticks) |
| Granulated Sugar | 2 cups |
| Brown Sugar | 1 cup |
| Large Eggs | 4 |
| Vanilla Extract | 2 teaspoons |
| All-Purpose Flour | 1 cup |
| Unsweetened Cocoa Powder | 1 cup |
| Baking Powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Peppermint Extract | 1 teaspoon |
| White Chocolate Chips | 1 and 1/2 cups |
| Green Food Coloring | A few drops (optional) |
| Candy Eyes | 20 pieces |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the unsalted butter in a saucepan and mix in the granulated and brown sugars until well combined.
- Add the eggs, one at a time, mixing in the vanilla and peppermint extract thoroughly.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt, then gradually fold into the wet mixture.
- Pour the brownie batter into the prepared pan and bake for 25-30 minutes, until a toothpick inserted comes out with a few moist crumbs.
- Once cooled, mix remaining melted white chocolate with green food coloring for a minty hue and drizzle over the brownies in a bandage pattern.
- Place candy eyes on top of the drizzled chocolate before it sets. Slice and enjoy your Minty Mummy Brownies!
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Peanut Butter Cup Mummy Brownies
Peanut Butter Cup Mummy Brownies are a scrumptious Halloween treat that combines the rich, fudgy texture of classic brownies with the creamy goodness of peanut butter cups. These delightful brownies are not only topped with a spooky wrap of white chocolate drizzle but also boast hidden peanut butter cups beneath their ghostly exterior, making them a perfect dessert for any Halloween gathering.
| Ingredients | Quantity |
|---|---|
| Unsalted Butter | 1 cup (2 sticks) |
| Granulated Sugar | 2 cups |
| Brown Sugar | 1 cup |
| Large Eggs | 4 |
| Vanilla Extract | 2 teaspoons |
| All-Purpose Flour | 1 cup |
| Unsweetened Cocoa Powder | 1 cup |
| Baking Powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Peanut Butter Cups | 1 cup (chopped) |
| White Chocolate Chips | 1 and 1/2 cups |
| Candy Eyes | 20 pieces |
Cooking Steps:
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt butter in a saucepan and mix in granulated and brown sugars until smooth.
- Stir in eggs one at a time, mixing in vanilla extract thoroughly.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt, and fold into the wet mixture.
- Gently fold in chopped peanut butter cups into the batter.
- Pour the brownie batter into the prepared pan and bake for about 25-30 minutes, until a toothpick inserted comes out with a few moist crumbs.
- Once cooled, melt the white chocolate and drizzle it over the brownies in a bandage pattern.
- Place candy eyes on top of the drizzled chocolate before it sets. Slice and enjoy your Peanut Butter Cup Mummy Brownies!
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Spiderweb Mummy Brownies
Spiderweb Mummy Brownies are a spine-chilling yet delicious dessert that combines the fudgy texture of dark chocolate brownies with an artistic spiderweb design crafted from white chocolate. These festive treats are sure to be a hit at any Halloween celebration, enticing both kids and adults alike with their spooky look and rich flavors.
| Ingredients | Quantity |
|---|---|
| Unsalted Butter | 1 cup (2 sticks) |
| Granulated Sugar | 2 cups |
| Brown Sugar | 1 cup |
| Large Eggs | 4 |
| Vanilla Extract | 2 teaspoons |
| All-Purpose Flour | 1 cup |
| Unsweetened Cocoa Powder | 1 cup |
| Baking Powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Dark Chocolate Chips | 1 cup |
| White Chocolate Chips | 1 cup |
| Candy Eyes | 20 pieces |
Cooking Steps:
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt butter and mix in granulated and brown sugars until smooth.
- Stir in eggs one at a time and blend in vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt, then fold into the wet mixture.
- Gently fold in dark chocolate chips to the batter.
- Pour the brownie batter into the prepared pan and bake for about 25-30 minutes; a toothpick should come out with a few moist crumbs.
- Once cooled, melt white chocolate and drizzle it in a circular pattern over the brownies, creating a spiderweb design.
- Add candy eyes on top of the brownies before the chocolate sets. Slice and enjoy your Spiderweb Mummy Brownies!
