Classic Mummy Hot Dogs
Mummy hot dogs are a fun and festive twist on traditional hot dogs, perfect for Halloween or any spooky-themed gathering. These delicious treats feature hot dogs wrapped in strips of crescent roll dough to resemble mummies, and can be served with your favorite dipping sauces. They’re easy to make and sure to be a hit with kids and adults alike!
| Ingredients | Quantity |
|---|---|
| Hot dogs | 8 |
| Crescent roll dough | 1 package (8 oz) |
| Mustard | For serving |
| Ketchup | For serving |
| Optional: olives for eyes | 16 slices (2 per mummy) |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- Roll out the crescent roll dough and cut it into thin strips.
- Wrap the strips of dough around each hot dog, leaving small gaps for the “eyes.”
- Place the wrapped hot dogs on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the dough is golden brown.
- If using olives for eyes, place them in the gaps once removed from the oven.
- Serve warm with mustard and ketchup for dipping. Enjoy!
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Cheesy Mummy Hot Dogs
Cheesy Mummy Hot Dogs are a delightful variation on the classic mummy hot dogs, adding a gooey and delicious twist that cheese lovers will adore. These spooky treats feature hot dogs wrapped in crescent roll dough that is stuffed with melted cheese, making them even more tasty for Halloween parties or any fun gathering.
| Ingredients | Quantity |
|---|---|
| Hot dogs | 8 |
| Crescent roll dough | 1 package (8 oz) |
| Cheese (string cheese or cheddar) | 8 sticks |
| Mustard | For serving |
| Ketchup | For serving |
| Optional: olives for eyes | 16 slices (2 per mummy) |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- Roll out the crescent roll dough and cut it into thin strips.
- Place a stick of cheese inside each hot dog, then wrap the strips of dough around the hot dog, leaving small gaps for the “eyes.”
- Arrange the wrapped hot dogs on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the dough is golden brown.
- If using olives for eyes, add them in the gaps after removing from the oven.
- Serve warm with mustard and ketchup for dipping. Enjoy!
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Veggie Mummy Hot Dogs
Veggie Mummy Hot Dogs are a fun and wholesome twist on the classic Halloween treat, perfect for those looking to substitute meat with plant-based options. These delicious mummies feature veggie sausages wrapped in crescent roll dough, creating a spooky yet tasty snack that both kids and adults can enjoy at any Halloween party.
| Ingredients | Quantity |
|---|---|
| Veggie sausages | 8 |
| Crescent roll dough | 1 package (8 oz) |
| Mustard | For serving |
| Ketchup | For serving |
| Optional: olives for eyes | 16 slices (2 per mummy) |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- Roll out the crescent roll dough and cut it into thin strips.
- Wrap the strips of dough around each veggie sausage, leaving gaps for the “eyes.”
- Place the wrapped veggie sausages on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the dough is golden brown.
- If using olives for eyes, add them in the gaps after removing from the oven.
- Serve warm with mustard and ketchup for dipping. Enjoy!
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Spicy Mummy Hot Dogs
Spicy Mummy Hot Dogs bring a fiery twist to the traditional Halloween favorite. These tantalizing treats feature spicy sausages wrapped in flaky crescent roll dough, offering a bold flavor that adds excitement to any spooky gathering. They’re not only fun to eat but also easy to prepare, making them a hit at Halloween parties or any festive event.
| Ingredients | Quantity |
|---|---|
| Spicy hot dogs | 8 |
| Crescent roll dough | 1 package (8 oz) |
| Sriracha or hot sauce | For serving |
| Mustard | For serving |
| Optional: jalapeños for eyes | 16 slices (2 per mummy) |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- Roll out the crescent roll dough and cut it into thin strips.
- Wrap the strips of dough around each spicy hot dog, leaving gaps for the “eyes.”
- Place the wrapped hot dogs on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the dough is golden brown.
- If using jalapeños for eyes, add them in the gaps after baking.
- Serve warm with Sriracha and mustard for dipping. Enjoy!
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BBQ Mummy Hot Dogs
BBQ Mummy Hot Dogs are a delicious and fun twist on a classic Halloween treat. Incorporating rich barbecue flavors, these mummies feature juicy hot dogs wrapped in flaky crescent roll dough with a smoky barbecue glaze, making them perfect for parties or family gatherings. These treats are sure to be a favorite among kids and adults alike!
| Ingredients | Quantity |
|---|---|
| Hot dogs | 8 |
| Crescent roll dough | 1 package (8 oz) |
| BBQ sauce | 1/2 cup |
| Optional: slice of cheese | 8 slices |
| Optional: sliced pickles for eyes | 16 slices (2 per mummy) |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- Roll out the crescent roll dough and cut it into thin strips.
- Wrap the strips of dough around each hot dog, leaving gaps for the “eyes”.
- Brush each wrapped hot dog with BBQ sauce.
- Place the wrapped hot dogs on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the dough is golden brown.
- If using cheese or pickles for eyes, add them in the gaps after baking.
- Serve warm with extra BBQ sauce for dipping. Enjoy!
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Breakfast Mummy Hot Dogs
Breakfast Mummy Hot Dogs are a fun and festive way to kickstart your morning, especially around Halloween! This creative dish combines the classic flavors of breakfast sausage with the playful appearance of mummies, making it a perfect addition to any spooky breakfast table. These delightful wraps are made with flaky crescent roll dough surrounding savory breakfast sausages, creating a dish that both kids and adults will love!
| Ingredients | Quantity |
|---|---|
| Breakfast sausage links | 8 |
| Crescent roll dough | 1 package (8 oz) |
| Egg (for egg wash) | 1 |
| Optional: sliced olives | 16 slices (2 per mummy) |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- Roll out the crescent roll dough and cut it into thin strips.
- Wrap the strips of dough around each breakfast sausage, leaving gaps for the “eyes”.
- Beat the egg and brush it over the wrapped sausages for a golden finish.
- Place the wrapped sausages on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the dough is golden brown.
- If using olives for eyes, add them in the gaps after baking.
- Serve warm and enjoy this spooky breakfast treat!
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Dessert Mummy Hot Dogs
Dessert Mummy Hot Dogs are a whimsical and delicious treat that adds a sweet twist to the classic mummy hot dog concept. Perfect for Halloween parties or festive gatherings, these delightful treats use sweet ingredients such as chocolate and marshmallows to create an edible mummy that both kids and adults will love. The sweetened dough enveloping the treats gives them a fun and spooky appearance while satisfying any dessert cravings!
| Ingredients | Quantity |
|---|---|
| Hot dog buns | 8 |
| Mini chocolate bars | 8 |
| Marshmallow creme | 1 cup |
| Almonds (sliced, for eyes) | 16 |
| Optional: chocolate drizzle | 1/2 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Place mini chocolate bars inside each hot dog bun.
- Spoon marshmallow creme over the top of each bun to create the “wrapping” effect.
- Bake for 10-12 minutes until warmed and slightly golden.
- Remove from the oven and add sliced almonds as eyes.
- Drizzle with chocolate if desired, allow to cool slightly, and serve. Enjoy your spooky dessert!
