15 Mushroom-Lover Green Bean Casserole Recipes With Deep Savor

Classic Creamy Mushroom Green Bean Casserole

Classic Creamy Mushroom Green Bean Casserole is a delicious and comforting dish that combines tender green beans with creamy mushroom soup, topped with crispy fried onions. This classic recipe is perfect for holidays, potlucks, or a cozy family dinner, allowing the flavors to meld beautifully and create a rich, satisfying experience on your plate.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Trim and blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
3. In a large bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper, mixing until smooth.
4. Add the blanched green beans and half of the fried onion strings to the mixture and stir to coat evenly.
5. Transfer the mixture to a greased casserole dish and bake for 25 minutes.
6. Remove from oven, sprinkle the remaining fried onion strings on top, and bake for an additional 10 minutes or until golden brown.
7. Serve warm and enjoy!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
• Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
• 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...

$49.99 −$20.00 $29.99

Buy on Amazon

Vegan Mushroom and Green Bean Casserole

Vegan Mushroom and Green Bean Casserole is a plant-based version of the classic comfort dish that brings together fresh green beans and savory mushrooms in a creamy, dairy-free sauce. Topped with crispy onions, this casserole is perfect for gatherings or cozy family dinners, offering a rich, satisfying flavor profile without any animal products.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Trim and blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
3. In a saucepan, sauté sliced mushrooms until soft, then sprinkle in flour and stir to create a paste.
4. Gradually add coconut milk and vegetable broth, stirring until the mixture thickens.
5. Mix in soy sauce, nutritional yeast, garlic powder, onion powder, and black pepper.
6. Add the blanched green beans and half of the fried onion strings to the sauce, stirring to coat.
7. Transfer to a greased casserole dish and bake for 25 minutes.
8. Top with remaining fried onion strings and bake for another 10 minutes until golden brown.
9. Serve warm and enjoy!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
• Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
• Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...

$24.97

Buy on Amazon

Garlic Parmesan Green Bean Casserole

Garlic Parmesan Green Bean Casserole is a delicious twist on the traditional green bean casserole, infusing it with rich garlic flavor and a cheesy, savory parmesan topping. This comforting dish is perfect for holidays, potlucks, or any family gathering, providing a satisfying side that pairs well with a variety of main courses.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Trim and blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
3. In a skillet, heat olive oil and sauté minced garlic until fragrant, then add sliced mushrooms and cook until soft.
4. In a bowl, combine the cream of mushroom soup, milk, black pepper, and half of the grated Parmesan cheese.
5. Stir in the sautéed mushrooms and blanched green beans until well-coated.
6. Transfer the mixture to a greased casserole dish and top with the remaining Parmesan cheese and fried onion strings.
7. Bake for 25-30 minutes until bubbly and the top is golden.
8. Serve warm and enjoy!

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
• ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
• ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...

$99.00

Buy on Amazon

Bacon and Mushroom Green Bean Casserole

Bacon and Mushroom Green Bean Casserole is a hearty and flavorful twist on the classic green bean casserole. This comforting dish features tender green beans, savory mushrooms, and crispy bacon, all enveloped in a creamy sauce topped with crunchy fried onions. It’s the perfect side to elevate any meal, especially for family gatherings and holiday feasts.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Trim and blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
3. In a skillet, cook bacon over medium heat until crisp, then remove and chop into pieces. In the same skillet, sauté sliced mushrooms in the bacon drippings until soft.
4. In a bowl, combine cream of mushroom soup, milk, black pepper, chopped bacon, and sautéed mushrooms.
5. Stir in the blanched green beans until everything is well-mixed.
6. Transfer the mixture to a greased casserole dish and top with fried onion strings.
7. Bake for 25-30 minutes or until bubbly and golden on top.
8. Serve warm and savor the delightful flavors!

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
• Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
• Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks

$59.99 −$24.00 $35.99

Buy on Amazon

Cheesy Mushroom Green Bean Casserole

Cheesy Mushroom Green Bean Casserole is a creamy and indulgent take on the traditional green bean casserole, perfect for those who love the rich flavors of cheese and mushrooms. This dish combines tender green beans with sautéed mushrooms in a cheesy sauce, topped with a crunchy layer of breadcrumbs for added texture. It’s a delightful side dish that’s perfect for any family gathering or holiday meal.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Trim and blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
3. In a skillet, sauté sliced mushrooms in olive oil until tender and golden, then add garlic powder, salt, and black pepper.
4. In a bowl, mix cream of mushroom soup, milk, and shredded cheddar cheese until well combined, then stir in the sautéed mushrooms and green beans.
5. Transfer the mixture to a greased casserole dish, top with breadcrumbs, and sprinkle with additional cheddar cheese if desired.
6. Bake for 25-30 minutes or until golden and bubbly.
7. Serve warm and enjoy the cheesy goodness!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches
• Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
• Lightweight & Sturdy: Easy to carry, yet durable for everyday use

$39.99 −$12.00 $27.99

Buy on Amazon

French Onion Mushroom Green Bean Casserole

French Onion Mushroom Green Bean Casserole is a delicious twist on the classic green bean casserole, incorporating the rich flavors of French onion soup for a savory depth. This dish combines tender green beans with sautéed mushrooms and caramelized onions, enveloped in a creamy sauce, and topped with crispy fried onions for added crunch. It’s perfect for holiday gatherings or as a comforting side dish any time of year.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Trim and blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
3. In a skillet, sauté sliced mushrooms in olive oil until tender, then add garlic powder, salt, and black pepper.
4. In a bowl, mix French onion soup, sour cream, and shredded Swiss cheese until smooth, then stir in the sautéed mushrooms and green beans.
5. Pour the mixture into a greased casserole dish, top with crispy fried onions.
6. Bake for 25-30 minutes until bubbly and golden.
7. Serve warm and enjoy the delightful flavors!

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
• 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
• 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...

$13.99

Buy on Amazon

Spicy Chipotle Green Bean Casserole

Spicy Chipotle Green Bean Casserole is a bold and flavorful twist on the traditional green bean casserole. This dish combines the freshness of green beans with the smokiness of chipotle peppers, creamy sauce, and a medley of sautéed mushrooms, resulting in a delightful combination that’s both spicy and comforting. It’s a great side dish for any occasion, particularly for those who enjoy a little heat in their meals!

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Blanch the trimmed green beans in boiling water for about 5 minutes, then drain and set aside.
3. In a skillet, heat olive oil and sauté the sliced mushrooms until tender.
4. In a bowl, mix the cream of mushroom soup, sour cream, chopped chipotle peppers, garlic powder, salt, and black pepper until smooth.
5. Stir in the sautéed mushrooms and green beans, then pour into a greased casserole dish.
6. Top with shredded cheddar cheese and crispy fried onions.
7. Bake for 25-30 minutes until bubbly and golden. Serve warm and enjoy the spicy goodness!

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

• Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
• Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
• Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...

$19.99 −$6.41 $13.58

Buy on Amazon

Sage and Mushroom Holiday Green Bean Casserole

Sage and Mushroom Holiday Green Bean Casserole is a festive and earthy twist on the classic green bean casserole, perfect for holiday gatherings or family dinners. The addition of sage creates a warm, aromatic flavor that complements the tender green beans and hearty mushrooms, while the creamy sauce binds the ingredients together nicely. This dish is not only delicious but also adds a touch of gourmet flair to your table.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Blanch the trimmed green beans in boiling water for 5 minutes, then drain and set aside.
3. In a skillet, heat olive oil and sauté the sliced mushrooms until tender.
4. In a bowl, combine the cream of mushroom soup, sour cream, chopped sage, garlic powder, salt, and black pepper until well mixed.
5. Stir in the sautéed mushrooms and green beans, then transfer to a greased casserole dish.
6. Top with shredded mozzarella cheese and crispy fried onions.
7. Bake for 25-30 minutes until bubbly and golden. Serve warm and enjoy this festive dish!

Sale

Home Hero 54-Piece Stainless Steel Kitchen Utensils Set - Heat-Resistant Nonstick Silicone &...

• Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
• Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
• Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....

$87.99 −$20.01 $67.98

Buy on Amazon

Nutty Pecan Green Bean Casserole With Mushrooms

Nutty Pecan Green Bean Casserole With Mushrooms is a delightful and unique take on the traditional green bean casserole. This dish features tender green beans and earthy mushrooms combined with a creamy sauce, all topped with crunchy pecans that add a nutty flavor and texture contrast. Perfect for holiday meals or family gatherings, this casserole is sure to impress your guests and leave them wanting more.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Blanch the trimmed green beans in boiling water for 5 minutes, then drain and set aside.
3. In a skillet, heat olive oil and sauté the sliced mushrooms until tender.
4. In a bowl, combine the cream of mushroom soup, sour cream, chopped pecans, garlic powder, salt, and black pepper until well mixed.
5. Fold in the sautéed mushrooms and green beans, then transfer to a greased casserole dish.
6. Top with shredded cheddar cheese and crispy fried onions.
7. Bake for 25-30 minutes until bubbly and golden. Serve warm and enjoy this nutty twist on a classic dish!

Owala FreeSip Insulated Stainless Steel Water Bottle with Straw, BPA-Free Sports Water Bottle, Great...

• 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
• Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
• Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock

$29.99

Buy on Amazon

Southern-style Mushroom Green Bean Casserole

Southern-style Mushroom Green Bean Casserole is a comforting and richly flavored dish that takes the classic green bean casserole to new heights. With the addition of savory mushrooms and a blend of southern spices, this recipe delivers a satisfying twist that’s perfect for family gatherings or holiday feasts.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Blanch the green beans in boiling water for 5 minutes, drain, and set aside.
3. In a skillet, heat olive oil and sauté the mushrooms until tender.
4. In a large bowl, mix together cream of mushroom soup, milk, sour cream, onion powder, garlic powder, salt, and black pepper.
5. Fold in the sautéed mushrooms, crumbled bacon, and green beans, then transfer to a greased casserole dish.
6. Top with shredded cheddar cheese and crispy fried onions.
7. Bake for 30-35 minutes until golden and bubbly. Serve warm and enjoy!

Mediterranean Mushroom and Green Bean Casserole

Mediterranean Mushroom and Green Bean Casserole is a delightful dish that combines fresh green beans and savory mushrooms with Mediterranean flavors. This casserole is a perfect side for any meal, offering a healthy yet indulgent option that features ingredients like feta cheese and olives, which elevate the classic green bean casserole to a whole new level of deliciousness.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Blanch the green beans in boiling water for 5 minutes, drain, and set aside.
3. In a skillet, heat olive oil, sauté the garlic and mushrooms until tender.
4. In a large bowl, mix cream of mushroom soup, milk, sour cream, oregano, salt, and black pepper.
5. Fold in the sautéed mushrooms, green beans, crumbled feta, and olives, then transfer to a greased casserole dish.
6. Top with crispy fried onions.
7. Bake for 30-35 minutes until golden and bubbly. Serve warm and enjoy!

Sweet Potato and Mushroom Green Bean Casserole

Sweet Potato and Mushroom Green Bean Casserole is a hearty and comforting dish that fuses the earthy flavors of mushrooms with the natural sweetness of sweet potatoes, creating a fresh take on the classic green bean casserole. This dish is perfect for potlucks, family gatherings, or as a comforting side dish for any meal, offering a balanced blend of nutrients and flavors.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Blanch the green beans in boiling water for 3 minutes; drain and set aside.
3. Boil the diced sweet potatoes until tender, about 10-15 minutes, then drain.
4. In a skillet, heat olive oil and sauté garlic and mushrooms until tender.
5. In a large bowl, combine cream of mushroom soup, milk, sour cream, thyme, salt, and black pepper.
6. Fold in the cooked sweet potatoes, green beans, mushrooms, and cheddar cheese, then transfer to a greased casserole dish.
7. Top with crispy fried onions.
8. Bake for 30-35 minutes or until the top is golden and bubbly. Serve warm and enjoy!

Thai-inspired Coconut Mushroom Green Bean Casserole

Thai-inspired Coconut Mushroom Green Bean Casserole is a delightful twist on the classic green bean casserole, merging the rich, creamy flavors of coconut milk with the umami goodness of mushrooms and the crunch of green beans. This dish brings a taste of Thailand to your table, making it a unique and comforting choice for family dinners or gatherings.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Blanch the green beans in boiling water for 3 minutes; drain and set aside.
3. In a skillet, sauté garlic, ginger, and mushrooms until the mushrooms are tender.
4. Combine coconut milk, cream of mushroom soup, soy sauce, lime juice, brown sugar, dried basil, salt, and black pepper in a large bowl.
5. Fold in the cooked green beans and sautéed mushrooms, then transfer to a greased casserole dish.
6. Top with crispy fried onions.
7. Bake for 30-35 minutes or until golden and bubbly. Garnish with chopped cilantro before serving. Enjoy!

Mushroom Herb Green Bean Casserole With Crispy Topping

Mushroom Herb Green Bean Casserole With Crispy Topping is a comforting and flavorful dish that combines tender green beans, savory mushrooms, and aromatic herbs, all topped with a deliciously crispy layer that adds texture and richness. Perfect for family gatherings or holiday feasts, this casserole offers a delightful twist on a classic favorite.

Cooking Steps:

1. Preheat the oven to 375°F (190°C).
2. Blanch the green beans in boiling water for 3-4 minutes; drain and set aside.
3. In a skillet, heat olive oil and sauté garlic and mushrooms until tender. Add thyme, rosemary, salt, and pepper.
4. In a large bowl, mix the sautéed mushrooms, green beans, cream of mushroom soup, and vegetable broth.
5. Transfer the mixture to a greased casserole dish and top with French-fried onions and grated Parmesan cheese.
6. Bake for 25-30 minutes or until golden brown and bubbly. Garnish with fresh parsley before serving. Enjoy!

Roasted Red Pepper and Mushroom Green Bean Casserole

Roasted Red Pepper and Mushroom Green Bean Casserole is a vibrant and savory twist on the classic green bean casserole. This dish combines the earthy flavors of mushrooms with the sweet and smoky notes of roasted red peppers, all baked together with green beans and a creamy sauce for a delightful side dish perfect for any occasion.

Cooking Steps:

1. Preheat the oven to 375°F (190°C).
2. Blanch the green beans in boiling water for 3-4 minutes; drain and set aside.
3. In a skillet, heat olive oil and sauté garlic and mushrooms until tender. Add roasted red peppers, salt, and pepper.
4. In a large bowl, mix the sautéed mushrooms and peppers with green beans, cream of mushroom soup, and vegetable broth.
5. Transfer the mixture to a greased casserole dish and top with French-fried onions and grated Parmesan cheese.
6. Bake for 25-30 minutes or until golden brown and bubbly. Garnish with fresh basil or parsley before serving. Enjoy!