15 Nepalese Momo-Style Holiday Recipes for Dumpling Thanksgiving Appetizers

Classic Chicken Momo

Classic Chicken Momo is a beloved Nepalese dumpling that consists of a thin, doughy wrapper filled with flavorful minced chicken and spices. It is often served with a spicy dipping sauce, making it a delicious and popular dish perfect for gatherings and special occasions. This recipe will guide you through making these delightful morsels from scratch.

Cooking Steps:

1. Prepare the dough by mixing all-purpose flour with water until a soft dough forms. Knead for about 5-10 minutes and let it rest for 30 minutes.
2. For the filling, combine ground chicken, minced ginger, garlic, green onions, soy sauce, coriander, salt, and black pepper in a bowl.
3. Roll the dough into small balls and flatten each ball into a round wrapper about 4 inches in diameter.
4. Place a spoonful of the chicken mixture in the center of each wrapper, fold, and tightly pinch the edges to seal.
5. Arrange the momos in a steamer basket lined with parchment paper and steam for about 15-20 minutes until cooked through.
6. Serve hot with your choice of spicy dipping sauce.

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Spicy Pork Momo

Spicy Pork Momo is a vibrant and flavorful variation of the classic Nepalese dumpling. These delightful morsels are filled with a savory mixture of minced pork, spices, and herbs, creating a perfect balance of heat and flavor. Ideal for gatherings, these momos are often served with a spicy dipping sauce that enhances their deliciousness.

Cooking Steps:

1. Mix all-purpose flour with water to create a soft dough; knead for 5-10 minutes and rest for 30 minutes.
2. In a bowl, combine ground pork, minced ginger, garlic, green chilies, soy sauce, coriander, salt, and black pepper to make the filling.
3. Roll the dough into small balls, flatten each into a round wrapper about 4 inches in diameter.
4. Place a spoonful of the pork mixture in the center of each wrapper, fold, and seal tightly.
5. Arrange the momos in a steamer lined with parchment paper and steam for 15-20 minutes until fully cooked.
6. Serve hot with a spicy dipping sauce of your choice.

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Vegetarian Spinach and Cheese Momo

Vegetarian Spinach and Cheese Momo is a delightful and healthy take on the traditional Nepalese dumpling. These momos are filled with a creamy mixture of spinach and cheese, perfectly seasoned to create a satisfying bite that can be enjoyed as an appetizer or main dish. They are an excellent option for vegetarians and can be paired with a tangy dipping sauce for added flavor.

Cooking Steps:

1. Prepare a soft dough by mixing all-purpose flour with water; knead for 5-10 minutes and let it rest for 30 minutes.
2. In a bowl, combine chopped spinach, crumbled cheese, minced ginger, garlic, green chilies, salt, and black pepper to create the filling.
3. Roll the dough into small balls, then flatten each ball into a round wrapper about 4 inches in diameter.
4. Place a spoonful of the spinach and cheese filling in the center of each wrapper, fold, and seal tightly.
5. Arrange the filled momos in a steamer lined with parchment paper and steam for 15-20 minutes until cooked thoroughly.
6. Serve hot with your favorite dipping sauce.

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Beef and Mushroom Momo

Beef and Mushroom Momo is a savory twist on the traditional Nepalese dumpling, combining tender ground beef with earthy mushrooms for a flavorful filling. This dish is perfect for meat lovers who are looking for a hearty addition to their holiday feast and can be enjoyed steamed or fried, paired with a spicy dipping sauce for extra zing.

Cooking Steps:

1. Prepare a soft dough by mixing all-purpose flour with water; knead for 5-10 minutes and let it rest for 30 minutes.
2. In a bowl, combine ground beef, finely chopped mushrooms, minced ginger, garlic, green chilies, soy sauce, salt, and black pepper to create the filling.
3. Roll the dough into small balls, then flatten each ball into a round wrapper about 4 inches in diameter.
4. Place a spoonful of the beef and mushroom filling in the center of each wrapper, fold, and seal tightly.
5. Arrange the filled momos in a steamer lined with parchment paper and steam for 15-20 minutes until fully cooked.
6. Serve hot with your favorite dipping sauce.

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Paneer Tikka Momo

Paneer Tikka Momo is an exciting vegetarian variation of the traditional Nepalese dumpling, bringing together the rich flavors of marinated paneer (cottage cheese) and vibrant spices. This delightful dish is perfect for those who prefer meat-free options during holiday celebrations, offering a unique twist that pairs beautifully with tangy sauces.

Cooking Steps:

1. Prepare a soft dough by mixing all-purpose flour with water; knead for 5-10 minutes and let it rest for 30 minutes.
2. In a bowl, combine cubed paneer, yogurt, red chili powder, garam masala, ginger paste, garlic paste, lemon juice, salt, and black pepper to create the filling and marinate for at least 30 minutes.
3. Roll the dough into small balls, then flatten each ball into a round wrapper about 4 inches in diameter.
4. Place a spoonful of the marinated paneer filling in the center of each wrapper, fold, and seal tightly.
5. Arrange the filled momos in a steamer lined with parchment paper and steam for 15-20 minutes until fully cooked.
6. Serve hot with your choice of dipping sauce.

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Shrimp Momo With Garlic Sauce

Shrimp Momo With Garlic Sauce is a delectable twist on the classic Nepalese dumpling, combining succulent shrimp with aromatic spices to create a flavor-packed filling. This dish is perfect for seafood lovers and makes for a delightful addition to any holiday feast, served alongside a rich garlic sauce for dipping.

Cooking Steps:

1. Prepare a soft dough by mixing all-purpose flour with water; knead for 5-10 minutes and let it rest for 30 minutes.
2. In a bowl, combine the shrimp, ginger paste, garlic paste, red chili powder, salt, green onions, and black pepper to create the filling.
3. Roll the dough into small balls and flatten each ball into a round wrapper about 4 inches in diameter.
4. Place a spoonful of the shrimp filling in the center of each wrapper, fold, and seal tightly.
5. Arrange the filled momos in a steamer lined with parchment paper and steam for 15-20 minutes until the shrimp is fully cooked.
6. Serve hot with soy sauce and additional garlic sauce for dipping.

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Lentil and Vegetable Momo

Lentil and Vegetable Momo is a delightful vegetarian option that showcases the versatility of Nepalese dumplings. Packed with a nutritious mixture of lentils, seasonal vegetables, and a blend of spices, these momos offer a satisfying and wholesome addition to any holiday gathering. Enjoyed steamed, they are perfect for dipping in your favorite sauces.

Cooking Steps:

1. Prepare a soft dough by mixing all-purpose flour with water; knead for 5-10 minutes and let it rest for 30 minutes.
2. In a bowl, combine cooked lentils, carrot, cabbage, spinach, ginger paste, garlic paste, red chili powder, salt, green onions, and black pepper to create the filling.
3. Roll the dough into small balls and flatten each ball into a round wrapper about 4 inches in diameter.
4. Place a spoonful of the lentil and vegetable filling in the center of each wrapper, fold, and seal tightly.
5. Arrange the filled momos in a steamer lined with parchment paper and steam for 15-20 minutes until the vegetables are tender.
6. Serve hot with soy sauce or your preferred dipping sauce.

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Thai Basil Chicken Momo

Thai Basil Chicken Momo is a flavorful twist on traditional Nepalese dumplings, incorporating the aromatic taste of Thai basil and succulent chicken. These momos offer a deliciously spiced filling that is both savory and aromatic, making them a perfect dish for any holiday celebration or casual gathering. Steamed to perfection, they provide a delightful contrast between the tender dough and the vibrant filling.

Cooking Steps:

1. Combine all-purpose flour and water to form a soft dough; knead for 5-10 minutes and allow it to rest for 30 minutes.
2. In a bowl, mix ground chicken, Thai basil, ginger paste, garlic paste, soy sauce, red chili flakes, salt, green onions, and black pepper for the filling.
3. Divide the dough into small balls and roll each into a 4-inch round wrapper.
4. Place a spoonful of the chicken filling in the center of each wrapper, fold, and seal securely.
5. Arrange the momos in a steamer lined with parchment paper, and steam for 15-20 minutes until fully cooked.
6. Serve hot with your favorite dipping sauce, such as chili sauce or soy sauce.

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Sweet Potato and Black Bean Momo

Sweet Potato and Black Bean Momo is a delightful vegetarian twist on traditional Nepalese dumplings, offering a comforting combination of sweet and savory flavors. This dish is perfect for those looking to enjoy a hearty, plant-based option during holiday meals or casual gatherings. The sweet potatoes add a creamy texture while the black beans provide a hearty protein punch, making these momos both delicious and nutritious.

Cooking Steps:

1. Create a soft dough by combining all-purpose flour and water; knead for 5-10 minutes and let it rest for 30 minutes.
2. In a bowl, mix the mashed sweet potatoes, black beans, cumin powder, coriander powder, salt, red chili powder, and green onions to make the filling.
3. Divide the dough into small balls and roll each into a 4-inch round wrapper.
4. Place a spoonful of the filling in the center of each wrapper, fold, and seal tightly.
5. Arrange the momos in a steamer lined with parchment paper, and steam for 15-20 minutes until cooked through.
6. Serve warm with a dipping sauce of your choice, such as a tangy tamarind or spicy chili sauce.

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Himalayan Lamb Momo

Himalayan Lamb Momo is a savory, meat-filled dumpling that embodies the rich culinary traditions of Nepal. These momos, made with tender lamb and fragrant spices, serve as a hearty option for holiday meals or gatherings, providing a burst of flavor in every bite. Perfect when served with a spicy dipping sauce, it’s a delightful treat that will impress your friends and family.

Cooking Steps:

1. Combine all-purpose flour and water to form a soft dough; knead for 5-10 minutes and let it rest for 30 minutes.
2. In a bowl, mix the ground lamb, onion, garlic, ginger, cumin powder, coriander powder, salt, black pepper, and green chilies to create the filling.
3. Divide the dough into small balls and roll each into a 4-inch round wrapper.
4. Place a spoonful of the lamb filling in the center of each wrapper, fold, and seal tightly.
5. Arrange the momos in a steamer lined with parchment paper, and steam for 15-20 minutes until cooked through.
6. Serve hot with a spicy dipping sauce for added flavor.

Spicy Tofu and Veggie Momo

Spicy Tofu and Veggie Momo is a delicious vegetarian variation of the traditional Himalayan dumplings. Filled with fragrant spices, soft tofu, and colorful vegetables, these momos are not only a flavorful treat but also a healthy option for holiday meals or gatherings. They are best served with a zesty dipping sauce, making them an enticing and satisfying dish to share with friends and family.

Cooking Steps:

1. Combine the all-purpose flour and water to form a soft dough; knead for 5-10 minutes and let it rest for 30 minutes.
2. In a bowl, mix crumbled tofu, cabbage, carrot, bell pepper, onion, garlic, ginger, soy sauce, cumin powder, salt, and black pepper to create the filling.
3. Divide the dough into small balls and roll each into a 4-inch round wrapper.
4. Place a spoonful of the tofu and veggie filling in the center of each wrapper, fold, and seal tightly.
5. Arrange the momos in a steamer lined with parchment paper, and steam for 15-20 minutes until cooked through.
6. Serve hot with your choice of dipping sauce for extra zest.

Curried Cauliflower Momo

Curried Cauliflower Momo is a delightful vegetarian twist on the classic Himalayan dumpling, featuring spiced cauliflower with a rich and aromatic filling. These momos offer a harmonious blend of flavors and are perfect for holiday gatherings, allowing everyone to enjoy a scrumptious and satisfying treat that showcases the vibrant essence of Nepalese cuisine.

Cooking Steps:

1. Combine all-purpose flour and water to make a soft dough; knead for 5-10 minutes and allow it to rest for 30 minutes.
2. Sauté onion, garlic, and ginger in a pan with olive oil; add chopped cauliflower, curry powder, garam masala, salt, and black pepper, cooking until cauliflower is tender.
3. Divide the dough into small balls and roll each into a 4-inch round wrapper.
4. Place a spoonful of the curried cauliflower filling in the center of each wrapper, fold, and seal tightly.
5. Arrange the momos in a steamer lined with parchment paper, and steam for 15-20 minutes until fully cooked.
6. Serve hot with your favorite dipping sauce for an added kick.

Pork and Ginger Momo

Pork and Ginger Momo is a flavorful and hearty variation of the traditional Nepalese dumpling, featuring a savory pork filling infused with the bright notes of fresh ginger. This dish combines the warmth of spices and the juiciness of pork, making it a perfect addition to your holiday celebrations. These steamed dumplings not only highlight the rich culinary heritage of Nepal but also bring a comforting element to any festive table.

Cooking Steps:

1. Prepare the dough by mixing all-purpose flour with water, kneading until soft, and letting it rest for 30 minutes.
2. In a pan with olive oil, sauté the onion, garlic, and ginger until fragrant; then add ground pork, soy sauce, salt, and black pepper, cooking until the pork is fully cooked.
3. Divide the dough into small balls; roll each into a 4-inch round wrapper.
4. Place a spoonful of the pork and ginger filling in the center of each wrapper, fold and seal tightly.
5. Arrange the momos in a steamer lined with parchment paper and steam for 15-20 minutes until cooked through.
6. Serve hot with your favorite dipping sauce for an added flavor boost.

Coconut Curry Chicken Momo

Coconut Curry Chicken Momo offers a delightful twist on the traditional Nepalese dumpling, showcasing a delicious filling made with tender chicken simmered in a fragrant coconut curry sauce. This dish is perfect for holidays and gatherings, blending the rich flavors of coconut milk, aromatic spices, and the comforting texture of steamed dumplings. It’s a dish that not only satisfies but also transports you to the vibrant streets of Nepal with every bite.

Cooking Steps:

1. Prepare the dough by mixing all-purpose flour with water, kneading until soft, and letting it rest for 30 minutes.
2. In a pan with olive oil, sauté the onion, garlic, and ginger until fragrant; add ground chicken and cook until no longer pink, then stir in coconut milk and curry powder, simmering until the mixture thickens.
3. Divide the dough into small balls; roll each into a 4-inch round wrapper.
4. Place a spoonful of the coconut curry chicken filling in the center of each wrapper, fold and seal tightly.
5. Arrange the momos in a steamer lined with parchment paper and steam for 15-20 minutes until cooked through.
6. Serve hot with your favorite dipping sauce to enhance the flavor experience.

Mixed Vegetable Momo With Chili Sauce

Mixed Vegetable Momo is a delightful vegetarian twist on the traditional Nepalese dumpling, perfect for those looking to enjoy a burst of flavors in a wholesome bite. These dumplings are filled with a variety of fresh vegetables and spices, offering a satisfying and nutritious option for gatherings or holiday celebrations. Served with a zesty chili sauce, they make for an irresistible appetizer or main dish.

Cooking Steps:

1. Prepare the dough by mixing all-purpose flour with water, knead until soft, and let it rest for 30 minutes.
2. In a pan with olive oil, sauté the onion, garlic, and ginger until fragrant; add cabbage, carrot, and bell pepper, cooking until tender. Stir in soy sauce, salt, and black pepper.
3. Divide the dough into small balls; roll each into a 4-inch round wrapper.
4. Place a spoonful of the mixed vegetable filling in the center of each wrapper, fold, and seal tightly.
5. Arrange the momos in a steamer lined with parchment paper and steam for 15-20 minutes until cooked through.
6. Serve hot with chili sauce for dipping to elevate the flavor experience.