11 New Hampshire Live Free Christmas Cookie Recipes From Granite State

Classic New England Sugar Cookies

Classic New England sugar cookies are a delightful treat that embodies the spirit of the holiday season. Soft and buttery, these cookies have a subtly sweet flavor and a delicate texture that makes them perfect for decorating or enjoying plain. Their simplicity allows them to shine in a variety of settings, whether they’re part of a festive cookie platter or a cozy afternoon snack.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees the cookies bake evenly.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this mixture aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the room temperature unsalted butter and granulated sugar together until the mixture is light and fluffy, approximately 2-3 minutes.
4. Add Eggs and Extracts: Add the eggs, one at a time, to the butter-sugar mixture, mixing well after each addition. Then add in the vanilla extract and almond extract (if using), and mix until combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing just until the dough comes together. Avoid overmixing; the dough should be soft and slightly sticky.
6. Shape the Cookies: Using a tablespoon or a cookie scoop, drop rounded balls of dough onto ungreased baking sheets, leaving about 2 inches between each cookie to allow for spreading.
7. Flatten the Cookies: Gently press each cookie ball down with your hand or the bottom of a glass to flatten them slightly. This step helps them bake evenly.
8. Bake: Place the baking sheets in the preheated oven and bake for about 10-12 minutes, or until the edges are lightly golden but the centers still look soft.
9. Cool: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely.
10. Dust with Sugar: Once cooled, you can lightly dust the sugar cookies with confectioners’ sugar for an extra touch of sweetness.

Enjoy your classic New England sugar cookies, perfect for sharing and celebrating the holiday spirit!

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Maple Pecan Thumbprints

Maple Pecan Thumbprints are a delightful twist on the classic thumbprint cookie, featuring a rich and nutty flavor profile complemented by the sweetness of maple syrup. These cookies have a tender, buttery base that cradles a luscious filling of maple-pecan mixture, making them perfect for holiday gatherings or as a sweet treat any time of the year.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the room temperature unsalted butter and granulated sugar together until light and fluffy, about 2-3 minutes.
4. Add Wet Ingredients: Incorporate the maple syrup, egg yolk, and vanilla extract into the butter-sugar mixture. Mix until fully combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined to form a soft dough. Avoid overmixing.
6. Shape the Cookies: Using your hands, roll the dough into 1-inch balls and place them on the prepared baking sheet about 2 inches apart.
7. Create the Thumbprint: Using your thumb or the end of a wooden spoon, gently make an indentation in the center of each dough ball, creating a well for the filling.
8. Prepare the Pecan Filling: In a small bowl, mix the chopped pecans with extra maple syrup until the pecans are well coated.
9. Fill the Cookies: Spoon a small amount of the pecan mixture into the thumbprint of each cookie.
10. Bake: Transfer the baking sheet to the preheated oven and bake for about 12-15 minutes, or until the edges of the cookies are lightly golden.
11. Cool and Dust: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely. At this stage, dust with confectioners’ sugar if desired.
12. Serve: Enjoy your Maple Pecan Thumbprints with a cup of tea or coffee, and share them with friends and family during the holiday season!

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Cranberry Orange Shortbread

Cranberry Orange Shortbread is a festive twist on the traditional shortbread cookie, combining the tartness of dried cranberries with the bright citrus flavor of orange zest. This buttery cookie is perfect for holiday celebrations, providing a delightful balance of sweetness and tang. Each bite melts in your mouth, making it a wonderful addition to your Christmas cookie platter.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper to prevent sticking.
2. Mix the Butter and Sugars: In a large mixing bowl, use an electric mixer to combine the room temperature unsalted butter, granulated sugar, and brown sugar. Beat until the mixture is light and fluffy, about 3-4 minutes.
3. Add Flavorings: Mix in the orange zest and vanilla extract until evenly incorporated.
4. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour and salt until well combined.
5. Form the Dough: Gradually add the dry ingredient mixture to the butter mixture, stirring until just combined. Avoid overmixing. Gently fold in the dried cranberries.
6. Shape the Cookies: Turn the dough out onto a lightly floured surface. Roll it into a log shape about 2 inches in diameter. Wrap the log in plastic wrap and refrigerate for at least 1 hour to firm up.
7. Slice and Arrange: Once chilled, remove the log from the refrigerator and slice it into ¼ inch thick rounds. Place the slices on the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden. Do not let them brown too much.
9. Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Serve and Enjoy: Once cooled, serve your Cranberry Orange Shortbread cookies to family and friends or store them in an airtight container for up to a week. Enjoy the festive flavors!

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Gingerbread Men With Maple Glaze

Gingerbread Men with Maple Glaze are a classic holiday treat that embodies the warm flavors of the season. These festive cookies are spiced with ginger, cinnamon, and molasses, creating a rich and aromatic taste that is beloved by many. Topped with a sweet maple glaze, these cookies not only taste delicious but also bring joy and charm to holiday gatherings, making them perfect for decorating and sharing.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, baking soda, and salt until well combined. Set this mixture aside.
3. Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar together until the mixture becomes light and fluffy, about 3-4 minutes.
4. Add the Molasses and Egg: Beat in the dark molasses and the egg until fully incorporated. Make sure to scrape down the sides of the bowl to verify everything is well mixed.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, mixing on low speed until the dough comes together. Avoid overmixing.
6. Chill the Dough: Cover the dough with plastic wrap and refrigerate it for at least 30 minutes. This will make it easier to roll out and cut.
7. Roll Out the Dough: Once chilled, turn the dough onto a lightly floured surface. Roll it out to about ¼ inch thickness.
8. Cut Out Shapes: Use a gingerbread man cookie cutter to cut out shapes from the dough. Place the cookies on the prepared baking sheet, spacing them about 2 inches apart.
9. Bake: Bake in the preheated oven for 8-10 minutes or until the edges are firm. The centers may seem soft but will firm up as they cool.
10. Cool the Cookies: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Prepare Maple Glaze: In a small bowl, combine the powdered sugar, maple syrup, and milk. Whisk until smooth and well combined. If the glaze is too thick, add a bit more milk until the desired consistency is reached.
12. Glaze the Cookies: Once the cookies are completely cooled, drizzle or spread the maple glaze over the tops of the gingerbread men. Allow the glaze to set before serving.
13. Serve and Enjoy: Treat your family and friends to these delightful Gingerbread Men with Maple Glaze, or store them in an airtight container for up to a week. Enjoy the festive spirit!

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Chocolate Chip Molasses Cookies

Chocolate Chip Molasses Cookies are a delightful twist on the classic chocolate chip cookie, combining the rich flavors of molasses with the sweet, creamy taste of chocolate chips. These cookies are soft and chewy, with a hint of spice that makes them perfect for the holiday season. They are sure to please cookie lovers of all ages and will add a cozy warmth to any festive gathering.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground ginger, and salt until well combined. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, brown sugar, and granulated sugar together until the mixture is light and fluffy, about 3-4 minutes.
4. Incorporate Molasses and Egg: Beat in the dark molasses, followed by the egg and vanilla extract. Continue mixing until everything is smooth and well blended.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, stirring on low speed until just combined. Be careful not to overmix the dough.
6. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
7. Scoop the Dough: Use a tablespoon or cookie scoop to drop rounded balls of dough onto the prepared baking sheet. Leave about 2 inches of space between each cookie to allow for spreading.
8. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are set and the centers appear slightly soft. They will continue to firm up as they cool.
9. Cool the Cookies: Remove the baking sheet from the oven and let the cookies sit on it for about 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy: Once cooled, enjoy your Chocolate Chip Molasses Cookies with a glass of milk or as a delightful treat to share with family and friends!

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Spiced Apple Cider Cookies

Spiced Apple Cider Cookies are a delightful seasonal treat that combines the warm flavors of apple cider and fall spices. These soft cookies are enhanced with apple puree and a hint of cinnamon and nutmeg, creating a comforting flavor that’s perfect for sharing during the holiday season. With their delightful aroma and chewy texture, these cookies are bound to become a favorite at any festive gathering or cozy family event.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt until fully combined. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter with the granulated sugar and brown sugar. Beat the mixture on medium speed until it becomes light and fluffy, about 3-4 minutes.
4. Incorporate Applesauce and Egg: Add the applesauce, followed by the egg and vanilla extract to the creamed butter mixture. Mix until everything is well blended and smooth.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can affect the texture of your cookies.
6. Scoop the Dough: With a tablespoon or a cookie scoop, drop rounded balls of dough onto your prepared baking sheet. Make certain to leave enough space (about 2 inches) between each scoop, as the cookies will spread while they bake.
7. Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes. The edges should be set, but the centers may still look slightly soft.
8. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Finish and Serve: If desired, sprinkle the cooled cookies with powdered sugar for an extra festive touch. Enjoy these delicious Spiced Apple Cider Cookies with a glass of milk or a warm mug of apple cider!

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Nutmeg Snickerdoodles

Nutmeg Snickerdoodles are a delightful twist on the classic snickerdoodle cookie, featuring the warm and aromatic spice of nutmeg for a seasonal touch. These soft, chewy cookies are rolled in cinnamon sugar, providing a delightful sweetness and subtle spice that makes them perfect for holiday gatherings or cozy evenings at home.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking soda, cream of tartar, ground nutmeg, ground cinnamon, and salt. Whisk these ingredients together until thoroughly combined. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter with granulated sugar and brown sugar. Beat on medium speed for about 3-4 minutes, or until the mixture is light and fluffy.
4. Add Egg and Vanilla: To the creamed mixture, add the egg and vanilla extract. Mix until well incorporated and smooth in texture.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Be cautious not to overmix, as this can lead to a tougher cookie.
6. Prepare Cinnamon Sugar: In a small bowl, combine the granulated sugar and ground cinnamon for rolling.
7. Shape the Cookies: Using a tablespoon or a cookie scoop, scoop out rounded balls of dough. Roll each ball in the cinnamon sugar mixture, ensuring they are fully coated.
8. Arrange on Baking Sheets: Place the coated dough balls onto the prepared baking sheets, ensuring they are spaced about 2 inches apart to allow for spreading during baking.
9. Bake: Place the baking sheets in the preheated oven and bake for about 10-12 minutes, or until the edges are set and the centers are soft.
10. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your Nutmeg Snickerdoodles, the perfect festive treat for the holiday season!

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Vanilla Bean Biscotti

Vanilla Bean Biscotti is a classic Italian cookie that is perfect for dipping in coffee or tea. These twice-baked cookies are crisp and crunchy with the delightful flavor of vanilla beans, making them a wonderful treat for the holiday season or any occasion. Enjoy them as a snack or serve them as part of a dessert platter to impress your guests.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together on medium speed until the mixture is light and fluffy (about 3-4 minutes).
4. Add Eggs and Vanilla: Add the eggs, vanilla extract, and the seeds from the vanilla bean into the creamed butter and sugar mixture. Beat until well incorporated.
5. Combine Mixtures: Gradually add the dry ingredients into the wet ingredients, mixing on low speed until just combined. Be careful not to over mix.
6. Fold in Almonds: Gently fold in the sliced or chopped almonds until evenly distributed throughout the dough.
7. Form the Dough: Transfer the dough onto a lightly floured surface. Shape it into a log about 12 inches long and 2-3 inches wide. Place the log onto the prepared baking sheet.
8. First Bake: Bake the log in the preheated oven for about 25-30 minutes, or until it is golden brown and slightly firm to the touch.
9. Cool and Slice: Remove the biscotti from the oven and let it cool on the baking sheet for about 10 minutes. Once slightly cooled, use a serrated knife to slice the log diagonally into ¾-inch thick pieces.
10. Second Bake: Arrange the sliced biscotti on the baking sheet cut side up. Bake for an additional 15-20 minutes, flipping them halfway through, until they are golden and crisp.
11. Cool Completely: Once done, remove the biscotti from the oven and allow them to cool completely on a wire rack before serving or storing.

Enjoy your homemade Vanilla Bean Biscotti as a deliciously crunchy treat!

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Peppermint Bark Cookies

Peppermint Bark Cookies are a delightful holiday treat that combines the rich flavors of chocolate with the invigorating taste of peppermint. These soft and chewy cookies are topped with a layer of chocolate and crushed peppermint candies, making them a perfect addition to your Christmas cookie platter or a sweet gift for friends and family.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a couple of baking sheets with parchment paper and set them aside.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together on medium speed until the mixture is light and fluffy (about 3-4 minutes).
4. Add Eggs and Vanilla: Add the eggs and vanilla extract into the creamed butter and sugar mixture. Mix on low speed until well combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients. Mix until just combined; avoid overmixing.
6. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips and half of the crushed peppermint candies until evenly distributed in the dough.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving space between each cookie as they will spread while baking.
8. Bake the Cookies: Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are set but the centers are still soft.
9. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely.
10. Drizzle with White Chocolate: Once the cookies are completely cooled, drizzle the melted white chocolate over the top of each cookie. Sprinkle the remaining crushed peppermint candies on top of the melted white chocolate for decoration.
11. Let Set: Allow the white chocolate drizzle to set for about 15-20 minutes before serving or storing the cookies.

Enjoy these festive Peppermint Bark Cookies as part of your holiday celebrations!

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Oatmeal Raisin Cookies With Walnuts

Oatmeal Raisin Cookies with Walnuts are a classic holiday favorite that combines the chewy texture of oats with sweet raisins and crunchy walnuts. These cookies not only offer a comforting flavor but also provide a delightful nod to the traditional cookie platter. Perfect for gifting or enjoying with a warm cup of tea, these cookies are sure to please everyone during the holiday season.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the rolled oats, all-purpose flour, baking soda, baking powder, ground cinnamon, and salt until everything is nicely combined.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar on medium speed until the mixture is smooth and fluffy (about 3-4 minutes).
4. Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Then add the vanilla extract and mix until evenly incorporated.
5. Combine Mixtures: Gradually mix the dry ingredient mixture into the creamed butter and sugar mixture. Combine gently until just mixed together; do not overmix.
6. Fold in Add-Ins: Carefully fold in the raisins and chopped walnuts until they are evenly distributed throughout the cookie dough.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for about 10-12 minutes, or until the cookies are lightly golden and the edges are set, while the centers remain slightly soft.
9. Cool the Cookies: Remove the baking sheets from the oven and let the cookies cool on the sheets for about 5 minutes. Afterward, transfer them to a wire rack to cool completely.
10. Enjoy: Once cooled, enjoy your delicious Oatmeal Raisin Cookies with Walnuts or package them up to share with friends and family this holiday season!

Double Chocolate Cranberry Delights

Double Chocolate Cranberry Delights are a rich and indulgent holiday treat that combines the deep flavors of dark chocolate with the tartness of cranberries. These cookies offer a perfect balance of sweetness and tang, making them a delightful addition to any festive cookie platter. With their fudgy texture and festive appearance, they are sure to impress friends and family alike.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then stir in the vanilla extract.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the butter and sugar mixture, mixing on low speed until just combined. Do not overmix.
6. Fold in Chocolate and Cranberries: Gently fold in the dark chocolate chips and dried cranberries until evenly distributed throughout the cookie dough.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers are still soft. They will firm up as they cool.
9. Cool and Enjoy: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy these decadent treats with a warm beverage.