11 New York Empire State Christmas Cookie Recipes From Broadway Bakeries

Classic Gingerbread Cookies From Magnolia Bakery

Classic Gingerbread Cookies are a delightful holiday treat that warm the heart and home with their spicy aroma and sweet taste. Perfect for decorating with icing or enjoying plain, these cookies are a beloved Christmas classic that evokes the festive spirit. This recipe from Magnolia Bakery guarantees that every bite is full of the rich flavors of molasses, ginger, and cinnamon.

Cooking Steps Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to make sure it is ready for baking.
2. Mix Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, ground ginger, ground cinnamon, baking soda, ground cloves, and salt. This helps to evenly distribute the spices and aerate the flour.
3. Cream Butter and Sugar: In another bowl, use an electric mixer to cream together the unsalted butter and brown sugar on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Add Molasses and Egg: Once the butter and sugar are well combined, add in the unsulfured molasses, the egg, and vanilla extract. Mix on medium speed until the mixture is smooth and well incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until everything is just combined and a dough forms. Be careful not to overmix.
6. Chill the Dough: Divide the dough into two halves, flatten each half into a disc and wrap it in plastic wrap. Refrigerate the dough for at least 30 minutes. Chilling makes it easier to roll out.
7. Roll Out the Dough: Once chilled, remove the dough from the refrigerator. On a lightly floured surface, roll out one disc of dough to about 1/8 inch thickness. Keep the other disc refrigerated until ready to use.
8. Cut Out Cookies: Use gingerbread cookie cutters to cut out desired shapes. Place the cookies on ungreased baking sheets, leaving some space between each cookie.
9. Bake: Bake in the preheated oven for 8-10 minutes or until the edges are firm and the cookies are lightly browned. Keep an eye on them to avoid overbaking.
10. Cool: Remove the baking sheets from the oven and allow the cookies to cool on the sheets for a few minutes before transferring them to wire racks to cool completely.
11. Decorate (Optional): Once the cookies are completely cool, feel free to decorate them with icing, candies, or any other festive toppings of your choice.

Enjoy your homemade Classic Gingerbread Cookies during the holiday season or share them with loved ones!

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Decadent Chocolate Peppermint Cookies From Milk Bar

Decadent Chocolate Peppermint Cookies are the ultimate holiday treat, combining rich chocolate flavor with the invigorating kick of peppermint. These cookies are soft, chewy, and topped with a delightful candy cane crunch, making them a festive addition to any holiday cookie platter. With their beautiful presentation and indulgent taste, they’re sure to impress family and friends alike.

Cooking Steps Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to confirm it’s ready for baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt until well combined. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat together the unsalted butter, granulated sugar, and brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
4. Add Egg and Flavorings: Add in the egg, pure vanilla extract, and peppermint extract to the creamed mixture. Mix on low speed until well combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be cautious not to over-mix.
6. Stir in Chocolate Chips: Gently fold in the semi-sweet chocolate chips, making sure they are evenly distributed throughout the dough.
7. Scoop Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto ungreased baking sheets, leaving some space between each cookie to allow for spreading.
8. Top with Crushed Candy Canes: Once all cookies are on the baking sheet, sprinkle a generous amount of crushed candy canes on top of each ball of dough for a festive touch.
9. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
10. Cool and Enjoy: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your decadent chocolate peppermint cookies!

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Festive Sugar Cookies From Baked by Melissa

Festive Sugar Cookies are a classic holiday treat that brings joy and cheer to any gathering. With their soft, buttery texture and sweet vanilla flavor, these cookies can be decorated in a variety of fun ways to make them truly shine during the festive season. Whether you’re adding colorful icing, festive sprinkles, or simply enjoying them plain, these cookies are guaranteed to be a hit at any holiday celebration.

Cooking Steps Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to make certain it’s hot and ready for baking.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to evenly distribute the leavening agent and guarantees a consistent cookie texture. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the unsalted butter and granulated sugar on medium speed. Continue beating until the mixture is light, fluffy, and pale in color, approximately 3-5 minutes.
4. Incorporate Egg and Vanilla: Add the egg and pure vanilla extract to the creamed butter and sugar mixture. Beat on low speed until the ingredients are fully combined.
5. Mix in Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until just combined, making sure not to over-mix as this can lead to tougher cookies.
6. Chill the Dough (optional): For best results, wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This helps to firm up the dough and maintain the cookie shape while baking.
7. Scoop the Dough: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto ungreased baking sheets, leaving about 2 inches of space between each cookie.
8. Decorate (if desired): If you’d like to add sprinkles or icing, now is the time! Press lightly on the top of each cookie with your chosen decorations before baking.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges are lightly golden and the centers feel set. Be careful not to overbake.
10. Cool and Enjoy: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, feel free to add additional icing or decorations as desired, and enjoy your festive sugar cookies!

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Elegant Pecan Snowballs From Bouchon Bakery

Elegant Pecan Snowballs are delightful holiday cookies that melt in your mouth with every bite. These rich, buttery treats are rolled in powdered sugar, giving them a beautiful snowy appearance that perfectly fits the festive season. With a nutty flavor from the pecans and a soft, crumbly texture, they’re certain to impress your family and friends at any holiday gathering.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to verify it’s ready for baking your cookies.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the unsalted butter and ½ cup of powdered sugar together on medium speed. Beat until the mixture is light and fluffy, which should take about 3-4 minutes.
3. Add Vanilla: Add the vanilla extract to the creamed mixture and beat until fully incorporated.
4. Mix in Dry Ingredients: In a separate bowl, combine the all-purpose flour, finely chopped pecans, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to over-mix; the dough should be soft and slightly crumbly.
5. Shape the Dough: Take small amounts of the dough and roll them into 1-inch balls. Place the shaped balls on ungreased baking sheets, spacing them about 2 inches apart.
6. Bake the Cookies: Put the baking sheets in the preheated oven and bake for 12-15 minutes, or until the cookies are just set but not browned. They should remain pale in color.
7. Cool and Coat: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.
8. Roll in Powdered Sugar: Once the cookies have cooled, roll each one in additional powdered sugar until they are generously coated. This step adds to the festive look and sweetens the flavor.
9. Serve and Enjoy: Arrange the Elegant Pecan Snowballs on a platter and serve them at your holiday gathering. These cookies are perfect for sharing, and they’re sure to be a crowd-pleaser!

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Rich Eggnog Cookies From Jacques Torres Chocolate

Rich Eggnog Cookies are a festive treat that combines the classic flavors of eggnog with the comforting texture of soft cookies. These delectable delights are perfect for the holiday season, evoking the warmth and joy associated with celebrating Christmas. With a hint of nutmeg and a sweet glaze, Rich Eggnog Cookies are guaranteed to be a hit at any holiday gathering.

Cooking Steps Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will make certain it’s hot and ready for baking your cookies.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the unsalted butter, granulated sugar, and brown sugar on medium speed until the mixture is light and fluffy, about 3-4 minutes.
3. Add Eggs and Eggnog: Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Then add the eggnog and vanilla extract, mixing until everything is well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, ground nutmeg, and salt. This step helps distribute the leavening agent evenly.
5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to over-mix; the dough should be soft and slightly sticky.
6. Drop Cookie Dough: Using a tablespoon or cookie scoop, drop rounded balls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
7. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
8. Cool: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. Then transfer them to a wire rack to cool completely.
9. Prepare the Glaze: In a small bowl, mix the confectioners’ sugar with enough additional eggnog (2-3 tablespoons) to reach a smooth, drizzling consistency.
10. Glaze the Cookies: Drizzle the glaze over each cooled cookie, allowing it to set for a few minutes before serving.
11. Serve and Enjoy: Arrange your Rich Eggnog Cookies on a festive plate and serve them to family and friends during your holiday celebrations. These cookies are perfect for sharing and will surely spread holiday cheer!

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Cranberry Orange Biscotti From Amy’s Bread

Cranberry Orange Biscotti are a delightful, crunchy Italian cookie that offers a delicious blend of tart cranberries and zesty orange flavor. Perfectly suited for dipping in coffee or tea, these biscotti are an ideal treat for the holiday season or any time you want a satisfying snack. Their firm yet crumbly texture makes them a unique and enjoyable addition to your cookie tray.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This allows the biscotti to bake evenly.
2. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent the biscotti from sticking.
3. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk these ingredients together until well mixed.
4. Cream Butter and Mix Wet Ingredients: In a separate bowl, melt the unsalted butter in the microwave or on the stovetop. Allow it to cool slightly, then stir in the eggs, vanilla extract, orange zest, and orange juice.
5. Combine Mixtures: Pour the butter mixture into the bowl with the dry ingredients. Stir until just combined. Avoid over-mixing to keep the biscotti light and crunchy.
6. Add Cranberries and Nuts: Gently fold in the dried cranberries and whole almonds (if using) until evenly distributed in the dough.
7. Shape the Dough: On the prepared baking sheet, divide the dough in half and shape each half into a log approximately 12 inches long and 3 inches wide. Guarantee the logs are spaced at least 2 inches apart.
8. Bake First Time: Place the logs in the oven and bake for 25-30 minutes, or until lightly golden brown.
9. Cool and Slice: Remove from the oven and let the logs cool on the baking sheet for about 10 minutes. Once slightly cooled, use a sharp knife to slice the logs diagonally into 1-inch thick biscotti.
10. Bake Again: Return the sliced biscotti to the oven, laying them cut side down. Bake for an additional 10-15 minutes, or until crisp and golden. Keep an eye on them to avoid burning.
11. Cool Completely: Once done, remove the biscotti from the oven and allow them to cool completely on a wire rack. Enjoy with coffee or tea!

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Spiced Molasses Cookies From Little Cupcake Bakeshop

Spiced Molasses Cookies are a classic holiday treat that bring warmth and cheer to any cookie platter. These chewy cookies are infused with rich molasses and a blend of warm spices, creating a comforting flavor reminiscent of holiday gatherings. They are perfect for sharing with family and friends or enjoying with a hot cup of tea or coffee during the festive season.

Cooking Steps Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cookies.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper to prevent sticking.
3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground ginger, ground cloves, and salt until well combined. Set this bowl aside.
4. Cream Butter and Sugars: In a large mixing bowl, beat the unsalted butter, brown sugar, and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes.
5. Add Molasses and Egg: Mix in the molasses, egg, and vanilla extract to the creamed butter and sugar mixture. Beat until everything is well incorporated.
6. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
7. Chill the Dough (Optional): For better handling, you can refrigerate the dough for about 30 minutes if it feels too sticky.
8. Shape the Cookies: Using a cookie scoop or a tablespoon, scoop out portions of dough and roll them into balls. Roll each ball in granulated sugar to coat.
9. Place on Baking Sheets: Arrange the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
10. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges are set but the centers are still slightly soft.
11. Cool on Wire Rack: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then, transfer them to a wire rack to cool completely.
12. Store and Enjoy: Once cooled, store the cookies in an airtight container. Enjoy them fresh or share them with family and friends during the holiday season!

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Holiday Raspberry Linzer Cookies From Flour Bakery

Holiday Raspberry Linzer Cookies are a delightful holiday treat that features a buttery, nutty cookie dough sandwiched with a tart raspberry jam filling. Originating from Austria, these beautiful cookies are not only delicious but also visually appealing with their signature cut-out shapes that reveal the colorful jam inside. Perfect for enjoying with family or sharing as gifts, these cookies bring a festive spirit to any occasion.

Cooking Steps Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Sheets: Line two baking sheets with parchment paper to prevent sticking.
3. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, ground almonds, powdered sugar, and salt. Whisk together until well mixed and set aside.
4. Cream Butter: In a large mixing bowl, beat the unsalted butter with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
5. Add Egg Yolk and Vanilla: Mix in the egg yolk and vanilla extract to the creamed butter, beating until fully combined.
6. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until a dough forms.
7. Chill the Dough: Divide the dough into two pieces, flatten into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes or until firm.
8. Roll Out the Dough: Once chilled, place one disk of dough on a lightly floured surface. Roll it out to about ¼-inch thickness.
9. Cut Out Cookies: Use a cookie cutter to cut shapes from the rolled dough. Cut an equal number of cookies with a hole in the center for the tops.
10. Prepare for Baking: Place the cut-out cookies onto the prepared baking sheets, spacing them about 1 inch apart.
11. Bake the Cookies: Bake in the preheated oven for about 10-12 minutes, or until lightly golden around the edges. Let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
12. Assemble Cookies: Once cooled, spread raspberry jam on the flat side of the solid cookies and top with the cookies that have a cut-out center. Gently press together.
13. Dust with Powdered Sugar: Before serving, dust the tops of the cookies with powdered sugar for an elegant finish. Enjoy your festive treat!

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Chewy Pumpkin Cookies From Sweet Lady Jane

Chewy Pumpkin Cookies are a delicious fall-inspired treat that combines the warm flavors of pumpkin and spices, making them perfect for the holiday season. These soft, chewy cookies are rich in flavor and have a delightful texture that’s both satisfying and comforting. With their beautiful orange hue and the addition of chocolate chips or nuts, they are sure to become a favorite at any gathering.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt until well combined. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the unsalted butter, brown sugar, and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
4. Add Egg and Vanilla: Add the egg and vanilla extract into the creamed mixture, beating until fully incorporated.
5. Incorporate Pumpkin Puree: Mix in the pumpkin puree until the batter is smooth.
6. Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Avoid overmixing.
7. Fold in Add-ins: If using, gently fold in the chocolate chips or nuts with a spatula until evenly distributed in the dough.
8. Scoop the Dough: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
9. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set and lightly golden. The centers might still look slightly soft — this is normal.
10. Cool and Serve: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your chewy pumpkin cookies with a glass of milk or a warm beverage!

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Nutty Toffee Cookies From Two Little Red Hens

Nutty Toffee Cookies are a delightful combination of crunchy nuts, rich toffee bits, and a buttery cookie base, making them a perfect treat for the holiday season. With their chewy texture and sweet, nutty flavor, these cookies are sure to impress friends and family during festive gatherings or as a special snack for yourself.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until evenly combined. Set this dry mixture aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, beat the unsalted butter, brown sugar, and granulated sugar together with an electric mixer on medium speed for about 2-3 minutes, until the mixture is fluffy and light in color.
4. Add Egg and Vanilla: Add the egg and vanilla extract to the creamed mixture, beating until fully combined and smooth.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
6. Fold in Nuts and Toffee: Using a spatula, gently fold in the chopped nuts and toffee bits, ensuring they are evenly distributed throughout the dough.
7. Scoop the Dough: Utilize a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, ensuring they are spaced about 2 inches apart.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set and the tops are lightly golden. The centers should still appear soft — this is perfectly normal.
9. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
10. Serve and Enjoy: Once cooled, enjoy your Nutty Toffee Cookies as a perfect treat for the holiday season or pack them up to share as a thoughtful gift!

Colorful Christmas Spritz Cookies From Schmackary’s Cookies

Colorful Christmas Spritz Cookies are vibrant, buttery treats that come in fun shapes and are adorned with festive sprinkles. Perfect for holiday gatherings or cookie exchanges, these cookies are simple to make and offer a delightful crunch with a rich, sweet flavor. Their bright colors make them an appealing addition to any dessert table during the festive season.

Cooking Steps Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper and set them aside.
2. Mix Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt until they are well combined. This will guarantee your cookies rise evenly while baking.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the unsalted butter and granulated sugar together. Beat them on medium speed for about 2-3 minutes until the mixture is light and fluffy.
4. Add Egg and Extracts: Incorporate the egg, vanilla extract, and almond extract into the creamed mixture. Beat the mixture on low speed until everything is fully combined and smooth.
5. Combine with Dry Ingredients: Gradually add the flour mixture to the wet mixture. Mix on low speed until just combined, being cautious not to overmix, which can make the cookies tough.
6. Divide the Dough: If you want to create colorful cookies, divide the dough into separate bowls based on how many colors you plan to use. Add a few drops of food coloring to each bowl and mix until you reach the desired color.
7. Prepare the Cookie Gun: Fit a cookie press with your desired shape disk and fill it with the colored dough. Alternatively, if you’re using a piping bag, fill it with the prepared dough.
8. Pipe the Cookies: On your prepared baking sheets, pipe the dough into desired shapes, such as stars or trees, spacing them about 1 inch apart.
9. Add Sprinkles: Before placing the baking sheets in the oven, generously sprinkle the cookies with festive sprinkles for added holiday cheer.
10. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges are just set but the centers are still soft.
11. Cool the Cookies: After baking, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. Then transfer them to a wire rack to cool completely.
12. Serve and Enjoy: Once cooled, these colorful Christmas Spritz Cookies are ready to be enjoyed or packaged as gifts for friends and family. Happy baking!