15 No-Bake Easter Jello Desserts Ready in 30 Minutes

Easter celebrations can be brightened with a selection of 15 delightful no-bake jello desserts, each ready in 30 minutes. Options like Rainbow Jello Cups, Bunny Jello Parfaits, and Lemon Lime Jello Squares offer vibrant colors and festive flavors. Sweet treats such as Jello Egg Pops and Marshmallow Peep Jello Cups are perfect for kids. Blueberry Lemonade Jello and Sweet Pea Jello Mousse bring invigorating inspirations to the table. Discover more exciting recipes that will impress guests at any gathering.

Rainbow Jello Cups

Rainbow Jello Cups are a vibrant and festive no-bake dessert that’s perfect for Easter celebrations or any springtime gathering.

These delightful treats feature layered colors of flavored gelatin that not only taste delicious but also create a stunning visual appeal. They’re ideal for kids and adults alike, making them a hit at family gatherings, parties, or potlucks. The preparation time is approximately 4 hours, allowing for chilling between layers, but the actual hands-on time is minimal.

Ingredients:

• 6 packages (3 oz each) of different flavored Jello (e.g., strawberry, orange, lemon, lime, blueberry, grape)
• 6 cups of boiling water
• 3 cups of cold water
• 1 container (8 oz) of whipped cream (optional, for topping)

Instructions:

1. Prepare the First Layer: In a large bowl, dissolve one pack of Jello in 1 cup of boiling water. Stir until fully dissolved. Add ½ cup of cold water and mix well.
2. Chill the Layer: Pour the mixture into clear plastic cups, filling each cup about a third of the way full. Place the cups in the refrigerator and let them chill for about 30 minutes, or until set.
3. Repeat for the Remaining Layers: Once the first layer is set, repeat the process for the next flavor. For each layer, use 1 cup of boiling water, add ½ cup of cold water, and pour over the set layer. Chill again until set before adding the next layer.
4. Finish with Topping: After all the layers are complete and set, top each cup with a dollop of whipped cream if desired.
5. Serve and Enjoy: Serve chilled and enjoy the vibrant colors and flavors!

Variations and Tips:

• You can customize the flavors based on your preferences, using your favorite Jello flavors or even sugar-free options.
• For an added twist, consider adding fruit pieces or small candy decorations between layers for extra texture and fun.
• If you’re short on time, speed up the setting process by placing the cups in the freezer for a few minutes (be sure to monitor them closely to avoid freezing).
• To create a more dramatic effect, use a light-colored cup or glass to showcase the vibrant layers of Jello.

Springtime Fruit Salad Jello

Springtime Fruit Salad Jello is a delightful and invigorating no-bake dessert that combines the sweetness of colorful fruits with the fun texture of Jello. Perfect for Easter gatherings, picnics, or simply as a light spring treat, this dish is suitable for families and friends of all ages.

The preparation time is quick and easy, taking about 30 minutes, with the added waiting time for the Jello to set.

Ingredients:

• 2 cups boiling water
• 1 package (3 oz) Jello (any flavor, such as strawberry or lemon)
• 1 cup cold water
• 2 cups mixed fruit (such as strawberries, blueberries, kiwi, and mandarin oranges)
• 1 cup whipped topping (optional, for garnish)
• Fresh mint leaves (optional, for garnish)

Instructions:

1. In a mixing bowl, dissolve the Jello powder in 2 cups of boiling water, stirring until fully dissolved.
2. Add 1 cup of cold water to the mixture and stir well to combine.
3. Allow the mixture to cool for about 10 minutes at room temperature.
4. In a separate large bowl, place the mixed fruit. Pour the Jello mixture over the fruit, gently stirring to confirm the fruit is evenly distributed.
5. Pour the combined mixture into a decorative serving dish or individual cups.
6. Cover and refrigerate for at least 4 hours or until the Jello is fully set.
7. Before serving, add a dollop of whipped topping and garnish with fresh mint leaves if desired.

Variations and Tips:

• Fruit Choices: Feel free to customize the fruit selection based on seasonal availability. Fruits like peaches, nectarines, or grapes can be substituted based on personal preference.
• Layered Jello: For a more colorful presentation, consider layering different flavors of Jello. Allow each layer to set before adding the next.
• Alcoholic Version: You can add a splash of your favorite liqueur to the Jello mixture for an adult-friendly version.
• Healthier Option: Use sugar-free Jello and fresh fruits for a lighter dessert that maintains flavor.
• Make Ahead: This dessert can be prepared a day in advance for busy schedules, making it a convenient addition to any springtime gathering.

Bunny Jello Parfaits

Bunny Jello Parfaits are delightful and colorful desserts perfect for Easter celebrations or any springtime gathering. These no-bake treats combine layers of vibrant Jello and fluffy whipped cream, creating a whimsical presentation that’s ideal for kids and adults alike.

With a preparation time of about 30 minutes (plus chilling time), these cheerful parfaits are sure to brighten up your holiday table.

Ingredients:

• 2 (3-ounce) packages of green Jello (lime flavor)
• 2 (3-ounce) packages of pink Jello (strawberry flavor)
• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Bunny-shaped marshmallows or gummy candies for garnish
• Crushed graham crackers (optional, for texture)

Instructions:

1. Begin by preparing the Jello according to package instructions. In two separate bowls, dissolve the green Jello in 1 cup of boiling water each, stirring until fully dissolved. Allow the mixtures to cool to room temperature.
2. Once cooled, pour the green Jello into a clear glass or plastic cup, filling it about one-third of the way. Place the cups in the refrigerator for about 30 minutes or until set.
3. While the green Jello is setting, whip the heavy cream in a mixing bowl using an electric mixer. Add the powdered sugar and vanilla extract, and continue whipping until soft peaks form.
4. Once the green Jello has set, carefully spoon a layer of whipped cream over the green Jello layer, filling the cups about two-thirds of the way full.
5. Next, pour the pink Jello on top of the whipped cream layer, filling the cups to the rim. Return the parfaits to the refrigerator for another 30 minutes or until the pink Jello is set.
6. After the pink Jello has set, top each parfait with a final dollop of whipped cream. Decorate with bunny-shaped marshmallows or gummy candies, and sprinkle crushed graham crackers on top for added texture if desired.

Variations and Tips:

• For a more festive look, you can use food coloring to tint the whipped cream. Pastel colors like blue, yellow, or lavender are perfect for spring.
• Instead of marshmallows, consider using chocolate eggs or small candy bunnies as fun alternatives.
• You can also use different Jello flavors, such as lemon and blueberry, to create unique and vibrant combinations.
• Consider layering additional textures by incorporating finely chopped fruit such as strawberries or kiwi between the Jello layers.

Lemon Lime Jello Squares

Lemon Lime Jello Squares are a revitalizing, vibrant dessert perfect for Easter celebrations or any springtime gathering. With their bright citrus flavor and cheerful color, these no-bake treats are sure to please both kids and adults alike.

Preparation time is minimal, requiring only 15 minutes of active work followed by chilling time in the refrigerator, making them an ideal last-minute addition to your dessert table.

Ingredients:

• 2 cups boiling water
• 1 cup cold water
• 2 packs (3 oz each) lemon lime flavored Jello
• 1 cup whipped cream or Cool Whip
• 1 tbsp lemon juice (optional)
• Fresh lime slices (for garnish, optional)
• Fresh mint leaves (for garnish, optional)

Cooking Steps:

1. In a large mixing bowl, dissolve the lemon lime Jello in 2 cups of boiling water. Stir well until completely dissolved.
2. Once the Jello is fully dissolved, add 1 cup of cold water and mix thoroughly.
3. If you want extra citrus zing, stir in 1 tablespoon of fresh lemon juice at this point.
4. Allow the mixture to cool slightly before gently folding in 1 cup of whipped cream until well combined. Be careful not to deflate the whipped cream too much.
5. Pour the Jello mixture into a greased 8×8 inch square pan, smoothing the top for an even layer.
6. Cover the pan with plastic wrap and refrigerate for at least 4 hours or until completely set.
7. Once set, cut into squares and serve chilled. Garnish with fresh lime slices and mint leaves if desired.

Variations and Tips:

• For a fun twist, consider replacing lemon lime Jello with other flavors such as orange, raspberry, or blue raspberry for different color combinations.
• You can enhance the texture by adding small pieces of fruit like chopped strawberries or mandarin oranges to the Jello mixture before setting it.
• For a layered effect, allow each layer of Jello to set for about an hour before adding the next layer. Alternate flavors for a colorful presentation.
• If you prefer a creamier texture, substitute half of the cold water with more whipped cream to create a richer Jello square.
• Always store leftovers in the refrigerator, where they should remain fresh for up to 3 days.

Jello Egg Pops

Jello Egg Pops are a delightful and playful no-bake dessert ideal for Easter celebrations and spring gatherings. These vibrant, colorful treats are perfect for kids and adults alike, offering a fun and invigorating way to enjoy Jello. With a prep time of just about 30 minutes, plus chilling time, these pops are easy to make and great for cooking with children.

Ingredients:

• 2 cups boiling water
• 2 cups cold water
• 2 (3 oz) packages of flavored Jello (your choice of colors and flavors)
• 1 cup sugar
• 2 cups whipped topping (like Cool Whip)
• Plastic egg molds or silicone egg-shaped molds
• Lollipop sticks (optional)

Cooking Instructions:

1. Prepare the Jello: In a large mixing bowl, dissolve the two packages of flavored Jello and sugar in the boiling water, stirring until fully dissolved. This will take about 2-3 minutes.
2. Add Cold Water: Once the Jello and sugar are dissolved, slowly stir in the cold water until fully combined.
3. Layering (Optional): If you desire a layered look, let the first layer of Jello set for 30 minutes in the molds before adding a layer of whipped topping. Use about 1 tablespoon of whipped topping per egg.
4. Fill the Molds: Pour the Jello mixture into the egg molds, leaving a little room at the top so it doesn’t overflow.
5. Insert Sticks: If using lollipop sticks, insert them into the molds before the Jello sets completely to secure them in place.
6. Chill: Place the filled molds in the refrigerator and allow them to set for about 4 hours or until firm.
7. Unmold the Pops: Once the Jello is fully set, carefully remove the Jello Egg Pops from the molds. If you’re struggling, dipping the molds briefly in warm water can help release the pops.
8. Serve & Enjoy: Serve your Jello Egg Pops immediately for a fun, festive treat!

Variations & Tips:

• Flavor Combinations: Mix and match different colors and flavors of Jello for a more colorful display.
• Add Fruit: Consider adding some fresh fruit pieces (like berries or diced peaches) to the Jello mixture before it sets for a fruity twist.
• Make Them Creamy: For a creamier texture, substitute half of the cold water with coconut milk or any juice of your choice.
• Gifting Idea: Package Jello Egg Pops in clear bags tied with a ribbon for a cute, homemade gift.
• Themed Colors: Choose Jello colors that match your Easter theme for a more festive presentation.

Carrot Cake Jello Dessert

Carrot Cake Jello Dessert is a delightful and colorful no-bake treat that combines the flavors of a traditional carrot cake with the fun and lightness of jello.

Perfect for Easter celebrations or any spring gathering, this dessert is a hit among both kids and adults. With a preparation time of just 30 minutes, plus some chill time in the refrigerator, you’ll have a stunning dessert that requires minimal effort but offers maximum impact.

Ingredients:

• 1 box (3 oz) orange jello
• 1 cup boiling water
• 1 cup cold water
• 1 cup grated carrots
• 1 cup crushed pineapple (drained)
• ½ cup chopped walnuts (optional)
• 1 box (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 cup whipped cream or cool whip
• ½ teaspoon cinnamon
• A pinch of salt

Cooking Steps:

1. In a mixing bowl, dissolve the orange jello in boiling water, stirring until completely dissolved.
2. Add the cold water to the jello mixture, and then set it aside to cool for about 10-15 minutes.
3. In another bowl, mix the grated carrots, crushed pineapple, and chopped walnuts (if using) together until well combined.
4. Once the jello mixture has cooled, gently fold in the carrot mixture. Pour this combined mixture into a 9×13 inch dish, covering it evenly, and refrigerate for about 2 hours, or until set.
5. In a separate bowl, beat the softened cream cheese with powdered sugar, cinnamon, and salt until smooth and creamy.
6. Carefully fold in the whipped cream until fully combined.
7. Spread the cream cheese mixture evenly over the set jello layer. Return the dessert to the refrigerator for at least another hour before serving.

Variations and Tips:

• For a creamier dessert, you can add an extra layer of whipped cream on top before serving.
• Substitute the orange jello with lemon or lime jello for a different flavor profile.
• If you’re looking for a healthier version, consider using Greek yogurt instead of cream cheese and powdered sugar.
• To enhance the presentation, top the dessert with additional grated carrots and walnuts before serving.

Strawberry Cheesecake Jello

Strawberry Cheesecake Jello is a delightful no-bake dessert that combines the creamy flavors of cheesecake with the vibrant taste of strawberries, all held together with a luscious jello layer.

This dessert is perfect for Easter gatherings, birthday parties, or any springtime celebration, and is sure to impress both kids and adults alike.

With a quick preparation time of around 30 minutes (plus chilling time), it’s an easy yet impressive treat for those looking to add a fruity twist to their dessert lineup.

Ingredients:

• 1 cup graham cracker crumbs
• 1/4 cup melted butter
• 1/4 cup granulated sugar
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 cup whipped cream (or whipped topping)
• 1 package (3 oz) strawberry instant jello
• 1 1/2 cups boiling water
• 1 1/2 cups cold water
• 1 ½ cups fresh strawberries, sliced

Instructions:

1. Prepare the crust: In a medium bowl, mix together graham cracker crumbs, melted butter, and granulated sugar until well combined.

Press the mixture firmly into the bottom of a 9-inch round or square dish to form an even crust.

Place in the refrigerator to set while preparing the filling.

2. Make the cheesecake layer**: In another bowl, beat the softened cream cheese** and powdered sugar together until smooth and creamy.

Gently fold in the whipped cream until fully incorporated.

Spread this mixture evenly over the chilled graham cracker crust.

3. Prepare the jello layer: In a separate bowl, dissolve the strawberry jello in boiling water, stirring until completely mixed.

Add the cold water and mix well.

Allow it to cool slightly, then carefully pour it over the cheesecake layer.

4. Add strawberries: Arrange the sliced fresh strawberries over the top of the jello layer, pressing them gently down into the jello.

5. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the jello is fully set.

6. Serve: Once chilled, slice into squares or wedges and serve as a revitalizing treat.

Variations and Tips:

• Flavor Options: You can swap out the strawberry jello for any other fruit flavor, such as raspberry, peach, or lemon, for a delightful twist.
• Top It Off: Garnish the slices with extra whipped cream or fresh mint leaves for added color and flavor.
• Make It a Layered Dessert: Create more layers by alternating between different flavors of jello and cheesecake layers for a stunning multicolored dessert.
• Storage: Store any leftovers in the refrigerator for up to 3 days. Enjoy the vibrant flavors and creamy texture over several days!

Coconut Cream Jello Cups

Coconut Cream Jello Cups are a delightful and revitalizing dessert that combines the tropical flavor of coconut with the wobbly texture of Jello, making them a perfect treat for Easter celebrations or any warm-weather gathering. This no-bake dessert is not only easy to prepare, but it’s also a fun way to impress family and friends.

With a preparation time of around 20 minutes (plus chilling), these cute cups are ideal for those who want to create a light and enjoyable treat without the fuss of baking.

Ingredients:

• 1 cup coconut milk
• 1 cup water
• 1 package (3 oz) coconut-flavored gelatin powder
• 1 cup whipped topping
• 1/2 cup shredded sweetened coconut
• Fresh fruit for garnish (optional, such as mango or pineapple)
• Mini chocolate eggs for decoration (optional)

Cooking Instructions:

1. In a medium saucepan, combine the coconut milk and water. Heat the mixture over medium heat until it is warm, but not boiling.
2. Sprinkle the coconut-flavored gelatin powder into the warm coconut mixture, whisking continuously until the gelatin is completely dissolved.
3. Remove the saucepan from heat and let the mixture cool for about 5 minutes.
4. Gently fold in the whipped topping until well combined. Take care not to overmix, as you want to keep the whipped topping fluffy.
5. Stir in the shredded sweetened coconut.
6. Pour the mixture evenly into small cups or dessert glasses and refrigerate for at least 4 hours, or until the Jello is fully set.
7. Once set, top the Coconut Cream Jello Cups with fresh fruit and mini chocolate eggs for added decoration, if desired.

Variations and Tips:

• For a tropical twist, consider adding pineapple chunks to the mixture or using pineapple-flavored gelatin instead of coconut.
• Use coconut-flavored whipped topping to enhance the coconut flavor even further.
• If you prefer a lower-calorie option, consider using sugar-free gelatin and a lighter whipped topping.
• These cups can be prepared up to two days in advance; just store them covered in the refrigerator until you’re ready to serve.
• For a fun serving idea, you can layer the Jello with different colors or flavors of gelatin for a rainbow effect.

Enjoy your Coconut Cream Jello Cups as a light and festive addition to your Easter menu!

Chocolate Layered Jello

Chocolate Layered Jello is a delightful and visually appealing dessert that is perfect for any Easter celebration or springtime gathering. This no-bake treat combines the smooth richness of chocolate pudding with the fun bounciness of colorful Jello layers, creating a unique and delicious experience for both kids and adults.

With a total preparation time of about 2 hours (including chilling time), it’s a fun and easy recipe to whip up, especially when you’re looking to impress your guests without spending hours in the kitchen.

Ingredients:

• 1 cup of water
• 1 box (3 oz) of gelatin (your choice of flavor)
• 1 cup of heavy whipping cream
• 1 box (3.9 oz) of chocolate instant pudding mix
• 2 cups of milk
• 1/2 cup of sugar
• 1/2 teaspoon of vanilla extract
• Whipped cream and chocolate shavings for garnish

Directions:

1. Prepare the gelatin according to the package instructions. Begin by boiling 1 cup of water and then reducing heat. Add the gelatin powder to the hot water, stirring until completely dissolved. Remove from heat and allow it to cool for about 15 minutes.
2. In a separate bowl, whisk together the chocolate pudding mix, 2 cups of milk, 1/2 cup of sugar, and vanilla extract until well-combined. Let this mixture sit for about 5 minutes to thicken.
3. In a clear glass dish, pour a layer of the chocolate pudding mixture, spreading it evenly across the bottom. Place the dish in the refrigerator for about 20–30 minutes or until set.
4. Once the chocolate layer has set, carefully pour a layer of the cooled gelatin over the pudding. Confirm this layer is poured gently to avoid mixing the two layers. Return to the refrigerator to chill for another 30 minutes.
5. Repeat layers by alternating the chocolate pudding and gelatin until you reach the top of your dish, confirming the last layer is gelatin. Allow the entire dessert to chill in the refrigerator for at least 1 hour or until set.
6. Once set, serve your Chocolate Layered Jello garnished with whipped cream and chocolate shavings for an added touch of sweetness and presentation.

Variations and Tips:

• You can experiment with different flavors of gelatin to create vibrant and colorful layers (such as strawberry, lime, or blue raspberry) to suit the occasion.
• For an extra indulgent twist, mix in some crushed Oreos to the chocolate pudding layer for a cookies and cream effect.
• Use a clear glass or a trifle dish to showcase the beautiful layers of gelatin and pudding.
• If you’re serving this dessert to children, consider adding gummy candies or chocolate bunnies on top for festive decoration.

This recipe not only satisfies a sweet tooth but also adds a decorative touch to your Easter table! Enjoy!

Pastel Jelly Bean Jello

Pastel Jelly Bean Jello is a delightful no-bake dessert that captures the whimsy of Easter with its vibrant colors and playful candy toppings.

This jello dessert is perfect for family gatherings, potlucks, or Easter celebrations, as it combines nostalgia with a modern twist. With a preparation time of approximately 30 minutes (plus chilling time), this colorful treat is not only visually appealing but also fun to eat, making it a hit among both children and adults alike.

Ingredients:

• 2 cups water
• 1 packet (3 oz) of flavored gelatin (e.g., strawberry or lemon)
• 1 packet (3 oz) of unflavored gelatin
• 1 cup of plain yogurt (or whipped cream for a creamier texture)
• 1 cup of mini jelly beans
• Food coloring (optional)
• Fresh fruit or whipped cream for garnish (optional)

Instructions:

1. In a medium saucepan, bring 2 cups of water to a boil.
2. Remove from heat and stir in the flavored gelatin until fully dissolved.
3. Add the unflavored gelatin to the mixture, stirring until completely dissolved.
4. If desired, add a few drops of food coloring to enhance the pastel colors and mix well.
5. Let the mixture cool slightly, then whisk in the yogurt until smooth and well combined.
6. Prepare a mold or dessert cups by lightly greasing them with cooking spray.
7. Pour about half of the gelatin mixture into the mold or cups and refrigerate for 30 minutes, or until slightly set.
8. Once the first layer is set, sprinkle a layer of mini jelly beans evenly on top.
9. Pour the remaining gelatin mixture over the jelly beans and return to the refrigerator to chill for at least 2-4 hours, or until fully set.
10. Once set, gently remove from the mold or serve the cups chilled. Garnish with fresh fruit or whipped cream if desired. Enjoy your festive spring treat!

Variations & Tips:

• Experiment with different flavored gelatins to create varied layers of color and taste.
• For a fruitier version, add fresh fruit chunks (like strawberries or blueberries) into the gelatin mixture before it sets.
• Use clear plastic cups for individual servings – these are great for parties and easy to transport.
• If using whipped cream instead of yogurt, keep in mind that it will create a richer dessert – you may want to reduce the amount of sugar used in the gelatin mixture.
• You can customize the jelly bean colors to match your event or personal preferences!

Pineapple Coconut Jello Trifle

Pineapple Coconut Jello Trifle is a delightful no-bake dessert that perfectly captures the essence of tropical flavors, making it an ideal treat for Easter gatherings, summer parties, or any festive occasion.

This light and invigorating dessert consists of layers of creamy coconut, fruity pineapple, and colorful jello, creating a stunning visual and flavor experience. Preparation time is approximately 30 minutes, plus an additional 2 hours for chilling, allowing the jello to set for the perfect texture.

Ingredients:

• 1 cup boiling water
• 1 package (3 oz) pineapple-flavored jello
• 1 cup cold water
• 1 cup crushed pineapple (drained)
• 1 cup shredded coconut (sweetened or unsweetened)
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• Fresh pineapple slices and toasted coconut flakes for garnish (optional)

Instructions:

1. In a mixing bowl, dissolve the pineapple-flavored jello in the boiling water, stirring well until completely dissolved.
2. Mix in the cold water and stir to combine. Set aside to cool slightly.
3. In a separate medium bowl, whisk the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
4. In a large trifle dish or individual serving glasses, layer the ingredients starting with half of the prepared jello mixture.
5. Add a layer of crushed pineapple, followed by half of the whipped coconut cream, and then half of the shredded coconut.
6. Repeat the layers with the remaining jello, crushed pineapple, whipped cream, and shredded coconut.
7. Cover and refrigerate the trifle for at least 2 hours or until jello is fully set.
8. Before serving, garnish with fresh pineapple slices and a sprinkle of toasted coconut flakes for an added crunch.

Variations and Tips:

• Experiment with different flavors of jello, such as lemon or orange, for a unique twist.
• For a creamier option, you could blend in cream cheese with the whipped cream to enhance the flavor richness.
• Substitute the heavy cream with whipped coconut cream for a dairy-free alternative.
• Add layers of chopped fruits like kiwis or bananas for added texture and flavor.
• If preparing in advance, keep the final garnish separate until ready to serve to maintain freshness.

Marshmallow Peep Jello Cups

Marshmallow Peep Jello Cups are a whimsical and colorful no-bake dessert that combines the iconic marshmallow treat with flavorful Jello for a delightful Easter treat. This dessert is perfect for kids and adults alike, making it a fantastic addition to any Easter gathering or spring celebration.

With a prep time of about 30 minutes (plus chilling time), these cups are easy to make and certain to impress your guests with their playful presentation.

Ingredients:

• 2 cups boiling water
• 2 packages (3 ounces each) flavored Jello (your choice of colors)
• 2 cups cold water
• 1 cup mini marshmallows
• 12 Marshmallow Peeps (any color)
• 1 cup whipped topping (optional for garnish)
• Sprinkles (optional for garnish)

Instructions:

1. In a large mixing bowl, dissolve the Jello powder in the boiling water, stirring until fully dissolved.
2. Add the cold water to the mixture and stir to combine.
3. In small cups (clear plastic or glass cups work well), place a few mini marshmallows at the bottom of each cup.
4. Carefully pour the Jello mixture over the marshmallows, filling each cup about halfway.
5. Place a Marshmallow Peep on top of the Jello in each cup.
6. Carefully transfer the cups to the refrigerator and allow them to set for at least 4 hours, or until firm.
7. If desired, top each cup with a dollop of whipped topping and a sprinkle of festive sprinkles before serving.

Variations & Tips:

• Flavor Combinations: Feel free to mix and match different Jello flavors for a colorful twist. Consider using lemon, lime, or grape for a fruity rainbow effect.
• Layering: For more visual appeal, you can layer different flavors of Jello in each cup by letting the first layer set before adding another color.
• Garnishes: Customize your dessert by adding themed garnishes such as candy eggs or edible grass for an extra festive touch.
• Allergy-Friendly: Verify to check the packaging for allergens if making these treats for a party, as both Jello and decorations may contain common allergens.
• Kids’ Activity: Get the kids involved by allowing them to help with layering the ingredients and adding the Peep on top before chilling.

Enjoy making and serving these delightful Marshmallow Peep Jello Cups that add a touch of fun and color to your Easter festivities!

Blueberry Lemonade Jello

Blueberry Lemonade Jello is a revitalizing and zesty dessert perfect for Easter celebrations or spring gatherings. This light, no-bake dessert not only looks vibrant on the table but also delights with a harmonious blend of sweet and tart flavors.

It’s an ideal treat for families and guests of all ages, as it’s simple to prepare and can be made ahead of time. The preparation time is about 15 minutes, plus a few hours for chilling in the fridge.

Ingredients:

• 1 cup blueberry juice
• 1 cup lemonade
• 1 cup water
• 2 packets (about 4 oz) of flavored gelatin (blueberry or lemon flavor)
• 1 cup fresh blueberries
• 1 cup whipped cream (optional, for topping)
• Lemon slices (for garnish, optional)

Instructions:

1. In a medium saucepan, combine the blueberry juice, lemonade, and water, and bring to a gentle boil over medium heat.
2. Once it starts to boil, remove the saucepan from heat and stir in the gelatin packets until fully dissolved.
3. Allow the mixture to cool for about 10 minutes.
4. Once cooled, pour half of the gelatin mixture into a 9×9 inch glass dish or a mold of your choice. Add the fresh blueberries evenly over the first layer.
5. Carefully pour the remaining gelatin mixture over the blueberries, making sure that they are fully submerged.
6. Cover the dish with plastic wrap and refrigerate for at least 4 hours or until completely set.
7. Once set, cut the jello into squares or unmold if using a mold. Serve chilled, optionally topped with whipped cream and garnished with lemon slices.

Variations and Tips:

• For a fun twist, consider adding in other fruits like sliced strawberries or raspberries when layering.
• You can also swap out the blueberry juice for grape or cranberry juice to change the flavor profile.
• If you prefer a creamier jello, mix in a little bit of cream cheese to the gelatin before chilling.
• Confirm that the gelatin is fully dissolved for the best texture; check for any undissolved granules before adding to the dish.
• This jello dessert can be made 1-2 days in advance, making it a great option for busy holiday preparations.

Sweet Pea Jello Mousse

Sweet Pea Jello Mousse is a delightful and whimsical no-bake dessert that brings a touch of springtime cheer to any occasion, especially Easter gatherings. This light and invigorating mousse combines the gentle sweetness of green jello with the creaminess of whipped topping, creating a playful dish that is perfect for kids and adults alike.

With a preparation time of just 15 minutes, followed by a chilling time in the fridge, this dessert is both easy to make and a wonderful way to introduce some color and flavor to your holiday table.

Ingredients:

• 1 package (3 oz) green jello (such as lime or lemon-lime)
• 1 cup boiling water
• 1 cup cold water
• 1 cup whipped topping (such as Cool Whip)
• 1 cup cottage cheese
• 1/2 cup finely chopped celery (optional)
• 1/2 cup mini marshmallows (optional)
• Fresh mint leaves (for garnish, optional)

Instructions:

1. In a mixing bowl, dissolve the green jello in 1 cup of boiling water, stirring until completely dissolved.
2. Add the cold water to the jello mixture and stir well. Allow it to cool down to room temperature.
3. In a separate large bowl, combine the whipped topping and cottage cheese. Mix them gently until well blended and smooth.
4. Once the jello mixture is cool, gradually fold it into the whipped topping and cottage cheese mixture until fully incorporated and no streaks remain.
5. If desired, fold in the finely chopped celery and mini marshmallows for added texture and sweetness.
6. Spoon the jello mousse into individual serving cups or a large bowl, then cover and refrigerate for at least 4 hours or until set.
7. Before serving, garnish with fresh mint leaves for a festive touch.

Variations and Tips:

• For a fruitier version, you can add diced fruits like pineapple or mandarin oranges to the mixture.
• If you’re avoiding dairy, substitute the cottage cheese with a dairy-free alternative or omit it entirely for a lighter mousse.
• Experiment with other jello flavors, such as raspberry or peach, to create a colorful dessert spread.
• For a layered dessert, consider making separate layers with different flavored jellos and mousse, letting each layer set before adding the next.

Raspberry Mint Jello Shots

Raspberry Mint Jello Shots are a fun and invigorating twist on traditional jello desserts, perfect for adult gatherings, Easter celebrations, or spring parties.

These delightful shots not only offer a burst of fruity flavor but also display a vibrant color that adds a festive touch to any occasion.

With a relatively quick preparation time of about 30 minutes, plus a few hours to set in the refrigerator, these jello shots are easy to whip up and sure to impress your guests.

Ingredients:

• 1 cup boiling water
• 1 package (3 oz) raspberry-flavored gelatin
• 1 cup cold vodka (or water for a non-alcoholic version)
• 1/2 teaspoon mint extract
• Fresh raspberries (for garnish)
• Fresh mint leaves (for garnish)

Instructions:

1. In a mixing bowl, pour the boiling water over the raspberry-flavored gelatin. Stir until the gelatin is completely dissolved.
2. Add the cold vodka (or water) and the mint extract to the gelatin mixture, stirring until well combined.
3. Carefully pour the mixture into shot glasses or small plastic cups, filling each about 2/3 full.
4. Place the filled cups in the refrigerator and allow them to set for at least 4 hours, or until firm.
5. Once the jello shots are fully set, garnish each with a fresh raspberry and a sprig of mint before serving.

Variations & Tips:

• For a layered effect, allow the first layer to set for an hour before pouring a second layer of clear jello on top. Use a clear jello flavor like lemon or lime.
• If you’d like a non-alcoholic version, simply replace the vodka with additional cold water or a flavored soda for extra fizz.
• Experiment with different fruit flavors and garnishes, such as substituting raspberry with strawberry or blueberry for variety.
• Keep the shots chilled until you’re ready to serve for the best texture and flavor.

These Raspberry Mint Jello Shots are sure to be a hit, bringing a delightful blend of flavors and festive spirit to your Easter festivities!