Cheesy Green Bean Casserole With Buttered Breadcrumbs
Cheesy Green Bean Casserole with Buttered Breadcrumbs is a delightful twist on the classic dish that combines the freshness of green beans with a creamy, cheesy sauce, topped off with crunchy, buttery breadcrumbs. This casserole is perfect for family gatherings or holiday dinners, delivering comfort and flavor in every bite.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Shredded cheddar cheese | 1 cup |
| Milk | 1/2 cup |
| Onion powder | 1 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Salt | 1/2 teaspoon |
| Bread crumbs | 1 cup |
| Butter | 2 tablespoons |
| Optional: Fried onions | For topping |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 3 minutes, then drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, shredded cheddar cheese, milk, onion powder, garlic powder, black pepper, and salt.
- Fold in the blanched green beans and transfer the mixture to a greased casserole dish.
- In a small skillet, melt the butter and mix with the bread crumbs until evenly coated.
- Sprinkle the buttered bread crumbs over the green bean mixture and add optional fried onions if desired.
- Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.
- Let cool slightly before serving. Enjoy your cheesy green bean casserole!
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Herbed Cheddar Green Bean Bake
Herbed Cheddar Green Bean Bake is a fresh and flavorful twist on the traditional green bean casserole. This dish highlights the bright taste of green beans paired with a rich cheddar cheese sauce and an assortment of herbs for an aromatic experience, making it an ideal side dish for any gathering or holiday meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Sharp cheddar cheese | 1 cup (shredded) |
| Sour cream | 1/2 cup |
| Chicken broth | 1/2 cup |
| Fresh thyme | 1 tablespoon (chopped) |
| Fresh parsley | 1 tablespoon (chopped) |
| Onion powder | 1 teaspoon |
| Black pepper | 1/4 teaspoon |
| Salt | 1/2 teaspoon |
| Bread crumbs | 1 cup |
| Olive oil | 2 tablespoons |
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a mixing bowl, combine the sharp cheddar cheese, sour cream, chicken broth, fresh thyme, fresh parsley, onion powder, black pepper, and salt.
- Stir in the blanched green beans and mix until coated; transfer to a greased baking dish.
- In a small bowl, toss the bread crumbs with the olive oil until they are evenly coated, then sprinkle them over the green bean mixture.
- Bake in the preheated oven for 30-35 minutes or until the top is golden Brown and the casserole is bubbling.
- Let cool for a few minutes before serving and enjoy your herbed cheddar green bean bake!
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Creamy Garlic-Free Green Bean Casserole
Creamy Garlic-Free Green Bean Casserole is a delightful take on the classic dish that features a creamy, luscious sauce without the use of garlic. This comforting casserole combines tender green beans with a rich, velvety mixture of cream and seasonings, topped off with crispy fried onions for an added crunch. It’s the perfect side dish for any family gathering or holiday celebration.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Sour cream | 1/2 cup |
| Milk | 1/2 cup |
| Black pepper | 1/4 teaspoon |
| Salt | 1/2 teaspoon |
| Fried onions | 1 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, sour cream, milk, black pepper, and salt until smooth.
- Stir the blanched green beans into the creamy mixture and mix well.
- Transfer the mixture to a greased baking dish and bake in the oven for 25-30 minutes.
- Remove from the oven, top with fried onions, and bake for an additional 5-10 minutes until the onions are golden.
- Let cool slightly before serving and enjoy your creamy garlic-free green bean casserole!
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Savory Cheddar and Herb Green Beans
Savory Cheddar and Herb Green Beans is a delicious, cheesy side dish that brings a twist to the traditional green bean casserole. This recipe combines fresh green beans with a mouthwatering blend of cheddar cheese, fresh herbs, and spices, creating a vibrant and flavorful vegetable side that pairs beautifully with any main course.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cheddar cheese (shredded) | 1 cup |
| Olive oil | 2 tablespoons |
| Fresh parsley (chopped) | 2 tablespoons |
| Garlic powder | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Parmesan cheese (grated) | 1/4 cup |
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss the fresh green beans with olive oil, garlic powder, salt, and black pepper.
- Spread the seasoned green beans evenly in a greased baking dish.
- Sprinkle the shredded cheddar cheese and chopped parsley over the top of the green beans.
- Bake in the oven for 25-30 minutes, until the green beans are tender and the cheese is bubbling.
- Remove from the oven, sprinkle with grated Parmesan cheese, and let cool slightly before serving. Enjoy your savory cheddar and herb green beans!
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Crunchy Butter Crumb Green Bean Dish
Crunchy Butter Crumb Green Bean Dish is a delightful side dish that combines the tender goodness of fresh green beans with a crispy, buttery breadcrumb topping. This dish provides a satisfying crunch with each bite, making it a perfect complement to any main course, especially during festive occasions or family gatherings.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Butter | 4 tablespoons |
| Bread crumbs | 1 cup |
| Garlic powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Fresh lemon juice | 1 tablespoon |
| Grated Parmesan cheese | 1/4 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Blanch the fresh green beans in boiling water for 3-4 minutes until bright green, then drain and set aside.
- In a skillet, melt the butter over medium heat, then add the bread crumbs, garlic powder, salt, and black pepper; stir until the crumbs are golden brown.
- In a baking dish, combine the green beans with lemon juice, then top with the buttery crumb mixture.
- Sprinkle grated Parmesan cheese over the top and bake for 20-25 minutes until the topping is crispy and golden. Serve warm and enjoy!
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Cheddar and Herb Topped Green Bean Medley
Cheddar and Herb Topped Green Bean Medley is a flavorful and comforting side dish that combines fresh green beans with a rich cheddar cheese and herb topping. This dish is perfect for family dinners and holiday celebrations, adding a creamy, cheesy twist to the classic green bean casserole.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cheddar cheese (shredded) | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Dried thyme | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Bread crumbs | 1/2 cup |
| Butter (melted) | 2 tablespoons |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a pot of boiling water, blanch the fresh green beans for 3-4 minutes, then drain and set aside.
- In a bowl, mix together the cream of mushroom soup, milk, thyme, oregano, salt, and pepper until well combined.
- Add the blanched green beans to the soup mixture and stir to coat evenly.
- Transfer the mixture to a baking dish and sprinkle the cheddar cheese on top.
- Combine the melted butter with the bread crumbs, then spread the crumb mixture over the cheese layer.
- Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and the topping is golden brown. Serve warm and enjoy!
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Ultimate Comfort Green Bean Casserole Without Onions
Ultimate Comfort Green Bean Casserole Without Onions is a delicious twist on the classic dish that maintains all the comforting flavors while omitting onions, making it suitable for those with specific dietary preferences or restrictions. This creamy casserole features tender green beans, a savory sauce, and a crunchy topping, making it an ideal side for any meal or festive gathering.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Dried thyme | 1 teaspoon |
| Dried garlic powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Bread crumbs | 1/2 cup |
| Butter (melted) | 2 tablespoons |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Blanch fresh green beans in boiling water for 3-4 minutes, then drain.
- In a bowl, mix together the cream of mushroom soup, milk, thyme, garlic powder, salt, and pepper.
- Fold in the blanched green beans until evenly coated and transfer to a baking dish.
- In a separate bowl, combine melted butter with bread crumbs and sprinkle over the green bean mixture.
- Bake for 25-30 minutes until bubbly and the topping is golden brown. Serve warm. Enjoy!
