Garlic Cream Green Bean Casserole
Garlic Cream Green Bean Casserole is a delicious and creamy side dish that elevates the traditional green bean casserole with a rich garlic cream sauce. This flavorful dish is perfect for holiday gatherings or weeknight dinners, offering a delightful twist on a classic favorite, all without the use of canned soup.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Garlic cloves | 4, minced |
| Heavy cream | 1 cup |
| Cream cheese | 8 ounces |
| Parmesan cheese | 1 cup, grated |
| Olive oil | 2 tablespoons |
| Breadcrumbs | 1 cup |
| Salt | To taste |
| Black pepper | To taste |
| Fresh thyme (optional) | 1 teaspoon |
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- Blanch the fresh green beans in boiling water for about 3 minutes, then drain and set aside.
- In a skillet, heat olive oil over medium heat, and sauté the minced garlic until fragrant, about 1 minute.
- Stir in heavy cream and cream cheese, mixing until smooth and combined. Season with salt and black pepper.
- Add the blanched green beans and half of the Parmesan cheese into the skillet, stirring to coat.
- Transfer the mixture into a baking dish, then top with breadcrumbs and the remaining Parmesan cheese.
- Bake in the preheated oven for 20-25 minutes or until golden and bubbly.
- Garnish with fresh thyme if desired, and serve hot.
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Cheesy Garlic Green Bean Bake
Cheesy Garlic Green Bean Bake is a comforting and flavorful side dish that combines fresh green beans with a creamy garlic and cheese sauce, topped with a crispy, golden layer of cheese. This dish is perfect for adding a touch of indulgence to any meal, making it a great choice for family dinners or festive occasions.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Garlic cloves | 4, minced |
| Heavy cream | 1 cup |
| Cream cheese | 8 ounces |
| Cheddar cheese | 1 cup, shredded |
| Olive oil | 2 tablespoons |
| Breadcrumbs | 1 cup |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley (optional) | 1 tablespoon |
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- Blanch the fresh green beans in boiling water for 3 minutes; drain and set aside.
- In a skillet, heat olive oil over medium heat, then sauté minced garlic until fragrant.
- Stir in heavy cream and cream cheese, mixing until smooth. Season with salt and black pepper.
- Add blanched green beans and half of the cheddar cheese, stirring to coat.
- Transfer the mixture to a baking dish, then top with breadcrumbs and remaining cheddar cheese.
- Bake for 20-25 minutes, until golden and bubbly. Garnish with fresh parsley if desired, and serve hot.
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Lemon Garlic Green Beans With Cream
Lemon Garlic Green Beans With Cream is a zesty, creamy side dish that elevates fresh green beans with bright lemon juice, aromatic garlic, and rich cream. This dish is both refreshing and indulgent, making it a perfect accompaniment to grilled meats or a light summer meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Garlic cloves | 4, minced |
| Heavy cream | 1 cup |
| Lemon juice | 3 tablespoons |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Lemon zest (optional) | 1 teaspoon |
| Fresh parsley (optional) | 1 tablespoon |
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- Blanch the fresh green beans in boiling water for 3 minutes; drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add heavy cream and lemon juice to the skillet, stirring until combined. Season with salt and black pepper.
- Add the blanched green beans to the mixture, tossing to coat thoroughly.
- Transfer the green beans to a baking dish and sprinkle with lemon zest if desired.
- Bake for 15-20 minutes, until heated through and slightly golden. Garnish with fresh parsley before serving.
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Parmesan and Garlic Roasted Green Beans
Parmesan and Garlic Roasted Green Beans is a delectable side dish that brings together the savory flavors of garlic and parmesan cheese, perfectly complementing the crisp-tenderness of roasted green beans. This simple yet elegant preparation makes it a fantastic addition to any meal, from casual weeknight dinners to festive gatherings.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Olive oil | 2 tablespoons |
| Garlic cloves | 4, minced |
| Parmesan cheese | 1/2 cup, grated |
| Salt | To taste |
| Black pepper | To taste |
| Lemon juice (optional) | 1 tablespoon |
Cooking Steps:
- Preheat your oven to 425°F (220°C).
- Wash and trim the ends of the green beans, then place them in a large bowl.
- Drizzle the olive oil over the green beans and add minced garlic, salt, and black pepper; toss to coat well.
- Spread the green beans out in a single layer on a baking sheet.
- Roast in the preheated oven for 15-20 minutes, shaking the pan halfway through for even cooking.
- Remove from the oven and sprinkle grated Parmesan cheese over the hot green beans before serving. Optionally, drizzle with lemon juice for a fresh finish.
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Creamy Garlic Green Beans With Bacon
Creamy Garlic Green Beans with Bacon is an indulgent side dish that combines tender green beans with a rich and creamy garlic sauce, enhanced by the savory crunch of crispy bacon. This delightful combination adds both flavor and texture, making it an irresistible accompaniment to any meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Bacon strips | 4-6 pieces |
| Heavy cream | 1 cup |
| Garlic cloves | 3, minced |
| Cream cheese | 4 ounces |
| Salt | To taste |
| Black pepper | To taste |
| Parmesan cheese (optional) | 1/4 cup, grated |
Cooking Steps:
- In a large skillet, cook the bacon over medium heat until crispy; remove and drain on paper towels.
- In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the heavy cream and cream cheese, cooking until smooth; season with salt and pepper.
- Add trimmed green beans to the skillet, tossing to coat them in the creamy sauce.
- Cover and cook on low heat for about 8-10 minutes until the green beans are tender.
- Crumble cooked bacon over the top and serve immediately, optionally garnished with grated Parmesan cheese.
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Herb-Infused Creamy Green Bean Bake
Herb-Infused Creamy Green Bean Bake is a luscious side dish that elevates the classic green bean casserole by infusing fragrant herbs into a silky cream sauce, creating a delightful, aromatic experience. The fresh green beans meld perfectly with the creamy herb mixture, making it a unique and flavorful complement to any meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream cheese | 4 ounces |
| Heavy cream | 1 cup |
| Garlic cloves | 2, minced |
| Dried thyme | 1 teaspoon |
| Dried rosemary | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Olive oil | 2 tablespoons |
| Fresh parsley (for garnish) | 2 tablespoons |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat; add minced garlic and cook until fragrant.
- Stir in cream cheese, heavy cream, thyme, rosemary, salt, and pepper, cooking until smooth.
- Add trimmed green beans and toss to coat in the herb-infused cream sauce.
- Transfer the mixture to a baking dish and bake for 25-30 minutes until the beans are tender and the sauce is bubbly.
- Garnish with fresh parsley before serving.
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Spicy Garlic and Cream Green Beans
Spicy Garlic and Cream Green Beans is an exciting twist on the traditional green bean dish, featuring the perfect harmony of rich cream and zesty garlic with a kick of spice. This vibrant side dish is not only simple to prepare but also adds a bold flavor that complements a variety of main courses, making it an ideal addition to any table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Heavy cream | 1 cup |
| Garlic cloves | 4, minced |
| Red pepper flakes | 1 teaspoon |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Fresh basil (for garnish) | 2 tablespoons |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Stir in heavy cream, red pepper flakes, salt, and pepper, cooking until heated through.
- Add the trimmed green beans and toss to coat in the spicy cream mixture.
- Transfer to a baking dish and bake for 20-25 minutes until the beans are tender and the sauce is bubbly.
- Garnish with fresh basil before serving.
