Classic Green Bean Casserole With Homemade Mushroom Sauce
This classic green bean casserole is a comforting dish that combines crisp green beans with a creamy mushroom sauce, topped with crunchy fried onions. It’s a beloved staple at holiday gatherings and family dinners, offering a perfect balance of flavors and textures that everyone will enjoy.
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Button mushrooms, sliced | 8 ounces |
| Butter | 3 tablespoons |
| All-purpose flour | 2 tablespoons |
| Vegetable broth | 1 cup |
| Heavy cream | ½ cup |
| Soy sauce | 1 tablespoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Fried onions | 1 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a skillet, melt the butter and sauté the sliced mushrooms until golden brown. Stir in the flour and cook for 1 minute.
- Gradually add the vegetable broth, stirring until the mixture thickens. Add the heavy cream, soy sauce, salt, and pepper, then mix well.
- Combine the green beans with the mushroom sauce and transfer to a baking dish. Top with fried onions.
- Bake for 25-30 minutes or until the casserole is bubbly and golden brown on top. Enjoy!
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Garlic Parmesan Green Bean Casserole
Garlic Parmesan Green Bean Casserole is a delightful twist on the traditional green bean casserole, introducing robust flavors of garlic and a rich, cheesy topping. This dish features tender green beans immersed in a creamy garlic sauce, all topped with a generous sprinkle of Parmesan cheese. Perfect for family gatherings or any occasion, it’s sure to impress and satisfy your guests.
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Olive oil | 2 tablespoons |
| Garlic, minced | 4 cloves |
| Heavy cream | 1 cup |
| Grated Parmesan cheese | ¾ cup |
| All-purpose flour | 2 tablespoons |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Fried onions | 1 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a skillet, heat olive oil and sauté the minced garlic until fragrant, then whisk in the flour.
- Gradually add heavy cream, stirring until thickened, then mix in Parmesan cheese, salt, and pepper.
- Combine the green beans with the garlic Parmesan sauce and transfer to a baking dish, topping with fried onions.
- Bake for 25-30 minutes or until bubbly and golden brown on top. Enjoy!
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Cheesy Green Bean Casserole With a Crispy Panko Topping
Cheesy Green Bean Casserole With a Crispy Panko Topping is a delightful variation of the classic dish that combines tender green beans with a creamy cheese sauce, topped off with a crunchy panko breadcrumb layer for added texture. This dish brings comfort food to a new level, making it an ideal side for holiday gatherings or family dinners.
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Shredded cheddar cheese | 1 cup |
| Milk | ½ cup |
| Soy sauce | 1 tablespoon |
| Panko breadcrumbs | 1 cup |
| Olive oil | 2 tablespoons |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a large bowl, mix cream of mushroom soup, milk, soy sauce, salt, and pepper; then fold in the green beans and half of the cheddar cheese.
- Transfer the mixture into a greased baking dish and top with the remaining cheddar cheese and panko breadcrumbs tossed with olive oil.
- Bake for 25-30 minutes or until hot and the top is golden brown. Serve warm and enjoy!
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Asian-Inspired Green Bean Casserole With Soy Sauce and Sesame
Asian-Inspired Green Bean Casserole With Soy Sauce and Sesame is a flavorful twist on the classic dish, combining the freshness of green beans with a savory soy sauce and a nutty sesame flavor. This unique casserole is perfect for those who enjoy a fusion of flavors and makes for an exciting side dish at any gathering or family meal.
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Soy sauce | 2 tablespoons |
| Sesame oil | 1 tablespoon |
| Milk | ½ cup |
| Garlic (minced) | 2 cloves |
| Toasted sesame seeds | ¼ cup |
| Green onions (sliced) | ¼ cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a large bowl, combine cream of mushroom soup, milk, soy sauce, sesame oil, minced garlic, salt, and black pepper; mix well.
- Fold in the green beans, then transfer the mixture to a greased baking dish.
- Top with toasted sesame seeds and sliced green onions.
- Bake for 25-30 minutes until bubbly and heated through. Serve warm and enjoy!
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Bacon and Onion Green Bean Casserole
Bacon and Onion Green Bean Casserole is a delightful twist on the traditional green bean casserole, combining crispy bacon and sautéed onions for a rich and savory flavor profile. This comforting dish features tender green beans enveloped in a creamy sauce, topped with crunchy fried onion strings, making it a perfect addition to holiday gatherings or family dinners.
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Bacon | 6 slices |
| Onion (thinly sliced) | 1 medium |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Worcestershire sauce | 1 tablespoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Fried onion strings | 1 cup |
Cooking Steps:
- Preheat oven to 350°F (175°C).
- In a skillet, cook the bacon until crispy; remove and crumble, leaving the drippings in the pan.
- Sauté the onions in the bacon drippings until golden brown.
- In a bowl, mix the cream of mushroom soup, milk, Worcestershire sauce, salt, and pepper. Stir in the cooked green beans, crumbled bacon, and sautéed onions.
- Transfer to a greased baking dish and top with fried onion strings.
- Bake for 25-30 minutes until bubbly. Serve warm and enjoy!
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Creamy Herb Green Bean Casserole
Creamy Herb Green Bean Casserole is a delectable and comforting dish that showcases fresh green beans in a rich and creamy sauce infused with a medley of herbs. This variation elevates the classic green bean casserole by adding aromatic ingredients, making it perfect for festive meals, potlucks, or any family dinner. The combination of herbs brings a vibrant flavor that balances the creaminess, while a topping of crispy fried onions adds texture and crunch.
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Dijon mustard | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Dried thyme | 1 teaspoon |
| Dried rosemary | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Fried onion strings | 1 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the cream of mushroom soup, milk, Dijon mustard, garlic powder, thyme, rosemary, salt, and pepper.
- In a large pot, steam or blanch the green beans until tender but crisp, then drain and cool.
- Combine the green beans with the creamy herb mixture in a baking dish and stir well.
- Top with fried onion strings.
- Bake for 25-30 minutes or until bubbly and golden brown. Serve warm and enjoy!
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Spicy Jalapeño Green Bean Casserole
Spicy Jalapeño Green Bean Casserole is a delightful twist on the traditional green bean casserole, infused with a kick of heat from fresh jalapeños. This dish combines the beloved creamy texture of classic recipes with a zesty flavor that elevates it to a new level. Perfect for holiday gatherings or family dinners, it offers both comfort and a spicy surprise that will please those who enjoy a little extra spice in their meals.
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Fresh jalapeños (diced) | 2 (seeds removed) |
| Garlic powder | 1 teaspoon |
| Dried thyme | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Fried onion strings | 1 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the cream of mushroom soup, milk, diced jalapeños, garlic powder, thyme, salt, and pepper.
- In a pot, steam or blanch the green beans until tender but still crisp, then drain and cool.
- Combine the green beans with the spicy mixture in a baking dish and stir well.
- Top with fried onion strings.
- Bake for 25-30 minutes or until bubbly and golden brown. Serve warm and enjoy!
