11 North Dakota Peace Garden Christmas Cookie Recipes With Plains Heritage

Lefse Cookies

Lefse cookies are a delightful treat that showcases a traditional Scandinavian influence on North Dakota’s holiday celebrations. These soft, flat, and slightly sweet cookies are typically made from a base of potatoes, flour, butter, and cream. They can be enjoyed plain or spread with a layer of butter and sugar, making them a perfect snack or dessert for Christmas gatherings. Their unique texture and flavor make them a beloved classic during the holiday season.

Cooking Instructions:

1. Prepare Potatoes: Begin by boiling the peeled potatoes in a large pot of salted water until they are tender, about 15-20 minutes. Drain the potatoes and let them cool for a few minutes.
2. Mash Potatoes: Once the potatoes are cool enough to handle, mash them using a potato masher or a ricer until smooth. Allow the mashed potatoes to cool completely.
3. Mix Ingredients: In a large mixing bowl, combine the cooled mashed potatoes, all-purpose flour, softened butter, heavy cream, sugar, salt, and vanilla extract. Mix well using a spatula or your hands until a dough forms. The dough should be soft but not sticky.
4. Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 1 hour. This helps firm up the dough, making it easier to roll out later.
5. Preheat Griddle: While the dough chills, preheat a griddle or frying pan over medium heat. Lightly grease it with butter or cooking spray.
6. Roll Out Dough: On a floured surface, take a small portion of the chilled dough and roll it out into a thin circle, about 1/8 inch thick. Use flour as needed to prevent sticking.
7. Cook Lefse Cookies: Carefully transfer the rolled-out dough onto the preheated griddle. Cook each side for about 1-2 minutes, or until light brown spots appear and the dough is cooked through. Repeat this step for the remaining dough, adjusting the heat as necessary to prevent burning.
8. Cool Cookies: Once cooked, place the lefses on a wire rack to cool completely.
9. Serve: Serve the lefse cookies at room temperature, optionally spreading them with butter and sprinkling with sugar before serving. Enjoy them as a flavorful treat during your holiday festivities!

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Spritz Cookies

Spritz cookies are a classic holiday treat that is both visually appealing and delicious. Originating from Germany, these buttery, melt-in-your-mouth cookies are often shaped using a cookie press, giving them their distinctive designs. Spritz cookies can be flavored with vanilla or almond extract and are typically decorated with colorful sprinkles or icing, making them a festive addition to any holiday cookie platter.

Cooking Instructions:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats and set them aside.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
3. Add Egg Yolks and Extract: Add the egg yolk and vanilla extract to the creamed mixture and continue to beat until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to combine the dry ingredients.
5. Mix Dry Ingredients into Wet: Gradually add the dry mixture to the wet ingredients, using a spatula or wooden spoon to mix until a soft dough forms. Do not overmix; just combine until there are no dry flour patches.
6. Prepare Cookie Press: Fill your cookie press with the dough according to the manufacturer’s instructions. Choose your desired disk to create the shape of your spritz cookies.
7. Pipe Cookies: On the prepared baking sheets, press the cookie dough through the cookie press to form shapes of your choice, spacing them about 1-2 inches apart. If desired, sprinkle colored sugar or sprinkles on top of the unbaked cookies.
8. Bake Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Keep an eye on them, as baking times may vary depending on your oven.
9. Cool Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
10. Serve: Once the spritz cookies have cooled completely, arrange them on a festive platter and enjoy them with family and friends during the holiday season!

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North Dakota Klippfisk Cookies

North Dakota Klippfisk Cookies are a unique and delightful treat that highlight the cultural heritage of the region. These cookies incorporate klippfisk, which is dried and salted cod, adding a savory twist to the traditional sweetness of cookies. Perfect for the adventurous baker, Klippfisk Cookies combine both sweet and savory flavors, making them an interesting addition to any holiday cookie platter or festive gathering.

Cooking Instructions:

1. Prepare Klippfisk: Start by soaking the klippfisk in cold water overnight to remove excess salt. Drain and rinse it thoroughly. Then, bake it in the oven at 350°F (175°C) for about 15-20 minutes, or until cooked through. Once cool, flake the fish into small pieces.
2. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract to the creamed mixture until well combined.
5. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, and salt.
6. Combine Fish with Dough: Gradually mix the dry ingredients into the wet mixture, stirring until just combined. Then gently fold in the flaked klippfisk and chopped nuts if using.
7. Form Cookies: Using a tablespoon or cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
9. Cool Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these distinct North Dakota Klippfisk Cookies that offer a savory break from the traditional sweetness of holiday treats!

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Chokecherry Thumbprint Cookies

Chokecherry Thumbprint Cookies are a delightful treat that showcases the unique flavors of chokecherries, a wild fruit that grows across North Dakota. These thumbprint cookies feature a buttery base with a sweet and tart chokecherry jam filling, making them a festive addition to any holiday cookie platter. The contrast between the rich cookie and the zesty fruit preserves makes for an irresistible holiday treat.

Cooking Instructions:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. Cream Butter and Sugar: In a large mixing bowl, combine the softened butter, granulated sugar, and powdered sugar. Use an electric mixer on medium speed to cream the ingredients together until the mixture is light and fluffy, about 3-5 minutes.
3. Add Egg Yolk and Vanilla: Beat in the egg yolk and vanilla extract to the creamed mixture until fully incorporated.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined and a dough forms. Do not overmix.
6. Shape Cookies: Using your hands, roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Create Thumbprints: Using your thumb or the back of a measuring spoon, create an indent in the center of each dough ball to hold the chokecherry jam.
8. Fill with Jam: Spoon about 1/2 teaspoon of chokecherry jam into each thumbprint indentation.
9. Bake Cookies: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the edges are lightly golden.
10. Cool Cookies: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your Chokecherry Thumbprint Cookies as a delicious holiday treat!

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Rhubarb Oatmeal Cookies

Rhubarb Oatmeal Cookies are a unique and delicious treat that combines the tartness of rhubarb with the wholesome texture of oats. These cookies offer a delightful blend of sweet and tangy flavors, making them a perfect addition to any holiday cookie tray or as a satisfying snack anytime. The addition of cinnamon and brown sugar elevates the taste, guaranteeing each bite is both chewy and flavorful.

Cooking Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to guarantee the cookies don’t stick.
2. Cream Butter and Sugars: In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Use an electric mixer on medium speed to cream the ingredients together until the mixture is light and fluffy, about 3-5 minutes.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract until they are well incorporated into the creamed mixture.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, rolled oats, baking soda, cinnamon, and salt.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until just combined.
6. Fold in Rhubarb: Gently fold the chopped rhubarb into the dough using a spatula, being careful not to overmix.
7. Scoop Dough: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake Cookies: Place the baking sheet in the oven and bake for 12-15 minutes or until the edges are lightly golden and the centers look set.
9. Cool Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.

Enjoy your delicious Rhubarb Oatmeal Cookies with a cup of tea or coffee!

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Russian Tea Cakes

Russian Tea Cakes, also known as Snowball Cookies, are a delightful holiday treat that melts in your mouth. These buttery cookies are rolled in powdered sugar before and after baking, giving them a snowy appearance and a sweet finish that perfectly complements their crumbly texture. Often made with finely chopped nuts, they are a favorite during the festive season and are easy to share with friends and family.

Cooking Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a mixing bowl, combine the softened unsalted butter and 1/2 cup of powdered sugar. Using an electric mixer, cream together until the mixture is light and fluffy, about 3-5 minutes.
3. Add Vanilla: Stir in the vanilla extract, mixing until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, chopped nuts, and salt until evenly mixed.
5. Mix to Form Dough: Gradually add the dry ingredients to the creamed mixture. Mix on low speed until a soft dough forms.
6. Shape Cookies: Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the bottoms are lightly golden.
8. Cool and Roll in Sugar: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. While they are still warm, roll each cookie generously in the remaining powdered sugar.
9. Cool Completely: Transfer the cookies to a wire rack to cool completely. For an extra touch, roll them in powdered sugar again just before serving.

Enjoy your Russian Tea Cakes with a warm cup of tea or coffee during the holiday season!

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Apple Cinnamon Snickerdoodles

Apple Cinnamon Snickerdoodles are a delightful twist on the classic snickerdoodle cookie, infusing the traditional buttery cinnamon flavor with fresh apple bits for a warm, cozy taste that’s perfect for the holiday season. These soft and chewy cookies are not only easy to make, but they also fill your kitchen with the inviting aroma of cinnamon and apples, making them an instant favorite among family and friends.

Cooking Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which should take about 3-5 minutes.
3. Add Eggs and Vanilla: Once fluffy, crack in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until completely combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, cream of tartar, ground cinnamon, and salt until well combined.
5. Mix Dry with Wet: Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined.
6. Fold in Apples: Gently fold in the diced apples using a spatula or wooden spoon, being careful not to over-mix.
7. Prepare Cinnamon Sugar: In a small bowl, combine the additional sugar and ground cinnamon to make the rolling mixture.
8. Shape Cookies: Using a cookie scoop or a tablespoon, portion out the dough and roll it into balls. Roll each ball in the cinnamon sugar mixture to coat.
9. Bake Cookies: Place the rolled cookies on the prepared baking sheets, leaving about 2 inches between each one. Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers are still soft.
10. Cool and Enjoy: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring to a wire rack to cool completely. Enjoy your Apple Cinnamon Snickerdoodles with a glass of milk or a warm beverage during the festive season!

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Maple Pecan Cookies

Maple Pecan Cookies are a delightful and rich cookie that combines the warm flavors of maple syrup and crunchy pecans, creating a treat that’s perfect for holiday gatherings or simply indulging with a cup of coffee. These cookies are soft and tender with a slightly chewy texture, making them irresistible to anyone who takes a bite.

Cooking Instructions:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which should take about 3-5 minutes.
3. Add Maple Syrup and Egg: Add the maple syrup and the egg to the butter mixture, mixing until well incorporated. Stir in the vanilla extract.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
5. Mix Dry with Wet: Gradually mix the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
6. Fold in Pecans: Gently fold in the chopped pecans using a spatula until evenly distributed throughout the dough.
7. Shape Cookies: Using a cookie scooper or a tablespoon, drop rounded portions of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
8. Sprinkle Sugar: Lightly sprinkle the additional sugar on top of each cookie dough ball to enhance sweetness and texture.
9. Bake Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges are golden brown. The centers may look slightly undercooked but will firm up as they cool.
10. Cool: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. Enjoy your Maple Pecan Cookies with family and friends!

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Honey Almond Biscotti

Honey Almond Biscotti are a delightful Italian-inspired cookie that adds a festive touch to any holiday gathering. These twice-baked cookies are crisp and crunchy, flavored with honey and almonds, making them perfect for dipping in coffee or tea. The sweet, nutty taste of the almonds combined with the warm note of honey creates a truly festive treat that anyone will enjoy.

Cooking Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
3. Cream Butter and Honey: In another bowl, cream together the softened unsalted butter and honey using an electric mixer until smooth and well combined.
4. Add Eggs and Extract: Beat in the eggs one at a time into the butter mixture, then add the almond extract, mixing until everything is well incorporated.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing just until everything is combined. Do not overmix.
6. Fold in Almonds: Gently fold in the sliced almonds, ensuring they are evenly distributed throughout the dough.
7. Shape the Dough: Turn the dough out onto a lightly floured surface, and shape it into a log about 12 inches long and 2-3 inches wide. Transfer the log onto the prepared baking sheet, flattening it slightly.
8. Bake First Time: Bake in the preheated oven for 25-30 minutes until lightly golden and firm to the touch. Remove from the oven and let it cool for about 10 minutes on the baking sheet.
9. Slice the Log: Once it’s cool enough to handle, use a serrated knife to slice the log into 1/2 inch thick slices. Place the slices cut-side down back onto the baking sheet.
10. Bake Again: Return the baking sheet to the oven and bake for an additional 10-15 minutes, flipping the biscotti halfway through until they are golden and crisp.
11. Cool and Serve: Once done, remove from the oven and allow the biscotti to cool completely on a wire rack. Enjoy them as a delightful snack with coffee or tea!

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Prairie Snowflakes

Prairie Snowflakes are light and airy cookies that bring the festive spirit to any holiday table. These delicate treats are made with a buttery dough, flavored with nuts and a hint of vanilla, and dusted with powdered sugar that resembles freshly fallen snow. Their subtle sweetness and melt-in-your-mouth texture make them an irresistible addition to your Christmas cookie platter.

Cooking Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer. Beat until the mixture is light and fluffy.
3. Add Vanilla: Mix in the vanilla extract until well combined with the butter and sugar mixture.
4. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour and salt until well blended.
5. Incorporate Dry Ingredients: Gradually add the dry mixture to the wet mixture, mixing slowly until just combined. Be careful not to overmix.
6. Fold in Nuts: Gently fold in the chopped nuts, ensuring they are evenly distributed throughout the dough.
7. Shape the Cookies: Using a tablespoon, scoop out portions of the dough and roll them into small balls, about 1 inch in diameter. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
8. Bake Cookies: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers will remain soft.
9. Cool Cookies: Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10. Dust with Powdered Sugar: Once the cookies have cooled, generously dust them with powdered sugar for that snowy effect.
11. Serve and Enjoy: Arrange the Prairie Snowflakes on a festive plate and serve them at your holiday gatherings, or package them up as sweet gifts for friends and family.

Dakota Chocolate Chip Cookies

Dakota Chocolate Chip Cookies are a beloved treat that combines the classic flavors of buttery, golden cookies with rich, melty chocolate chips. These cookies are perfect for any holiday gathering or cozy night in, providing a comforting dessert that appeals to both kids and adults alike. With a crispy edge and a soft, chewy center, they are irresistible straight out of the oven.

Cooking Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper for easy cleanup.
2. Cream Butter and Sugars: In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Using an electric mixer, cream the mixture on medium speed until it is light and fluffy, approximately 2-3 minutes.
3. Add Vanilla and Eggs: Mix in the vanilla extract, followed by the eggs. Beat until everything is well incorporated and the mixture is smooth.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until evenly blended.
5. Incorporate Dry Ingredients: Gradually add the dry mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
6. Fold in Chocolate Chips: Gently fold the semi-sweet chocolate chips into the dough with a spatula, ensuring they are evenly distributed.
7. Shape the Cookies: Using a cookie scoop or tablespoon, drop rounded portions of the dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
8. Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set but still soft.
9. Cool Cookies: Remove the baking sheets from the oven and let the cookies cool on the sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.
10. Serve and Enjoy: Once cooled, enjoy the Dakota Chocolate Chip Cookies straight away or store them in an airtight container to maintain freshness. Perfect for sharing during the holiday season!