Classic Cinnamon Roll Recipe
Cinnamon rolls are a beloved sweet treat enjoyed by many, often evoking warm memories of home and family gatherings. Their soft, pillowy texture combined with the rich flavor of cinnamon and a sweet glaze makes them a perfect breakfast or dessert option. This classic cinnamon roll recipe will guide you through making these delectable rolls, ensuring they come out fluffy and delicious every time.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 4 cups |
| Sugar | 1/2 cup |
| Active dry yeast | 2 1/4 teaspoons |
| Milk | 1 cup (warm) |
| Unsalted butter | 1/3 cup (melted) |
| Eggs | 2 large |
| Salt | 1 teaspoon |
| Ground cinnamon | 2 tablespoons |
| Brown sugar | 1/2 cup |
| Powdered sugar | 1 cup |
| Vanilla extract | 1 teaspoon |
| Water | 1/4 cup (warm) |
Cooking Steps Instructions:
- In a small bowl, activate the yeast by combining it with warm water and a teaspoon of sugar; let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine flour, remaining sugar, melted butter, eggs, salt, and the yeast mixture. Knead until a smooth dough forms, then let it rise in a warm place until doubled in size (about 1 hour).
- Once risen, roll out the dough into a rectangle shape, spread softened butter over it, and sprinkle with brown sugar and cinnamon evenly.
- Roll the dough tightly into a log and cut into equal sections. Place the rolls in a greased baking dish and let them rise again for about 30 minutes.
- Preheat your oven to 350°F (175°C) and bake the rolls for 25-30 minutes until golden brown.
- While baking, prepare the glaze by mixing powdered sugar, vanilla extract, and a little milk until you achieve a smooth texture.
- Once the rolls have cooled slightly, drizzle the glaze over them and enjoy your nostalgic cinnamon roll sweets!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Pumpkin Spice Cinnamon Rolls
Pumpkin Spice Cinnamon Rolls are a delightful twist on the classic cinnamon roll, blending the warm, comforting flavors of pumpkin spice with the soft, fluffy texture of the traditional roll. These autumn-inspired treats are perfect for breakfast or a cozy afternoon snack, bringing the essence of fall into every bite.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Sugar | 1/2 cup |
| Active dry yeast | 2 1/4 teaspoons |
| Canned pumpkin puree | 1 cup |
| Milk | 1/2 cup (warm) |
| Unsalted butter | 1/3 cup (melted) |
| Eggs | 2 large |
| Salt | 1 teaspoon |
| Ground cinnamon | 2 teaspoons |
| Ground nutmeg | 1 teaspoon |
| Brown sugar | 1/3 cup |
| Powdered sugar | 1 cup |
| Vanilla extract | 1 teaspoon |
| Pumpkin pie spice | 1 teaspoon |
| Water | 1/4 cup (warm) |
Cooking Steps Instructions:
- Activate the yeast by combining it with warm water and a teaspoon of sugar; let it sit for 5 minutes until frothy.
- In a large mixing bowl, mix flour, remaining sugar, melted butter, canned pumpkin, eggs, spices, salt, and the yeast mixture to form a dough; let it rise for 1 hour.
- Roll the dough into a rectangle, spread with butter, and sprinkle with brown sugar and cinnamon.
- Tightly roll the dough and cut into equal sections; place in a greased baking dish to rise for another 30 minutes.
- Preheat your oven to 350°F (175°C) and bake the rolls for 25-30 minutes until golden brown.
- Prepare the glaze by whisking powdered sugar, vanilla extract, and a little milk until smooth and drizzle over the rolls before serving. Enjoy your Pumpkin Spice Cinnamon Rolls!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Cinnamon Roll Casserole
Cinnamon Roll Casserole is a warm, comforting breakfast dish that combines the beloved flavors of cinnamon rolls with the ease of a casserole format. Perfect for feeding a crowd or for a leisurely weekend brunch, this sweet and indulgent treat can be prepared in advance and baked to golden perfection, leaving everyone wanting seconds.
| Ingredients | Quantity |
|---|---|
| Refrigerated cinnamon rolls | 2 cans (16 oz each) |
| Eggs | 4 large |
| Milk | 1 cup |
| Ground cinnamon | 1 tablespoon |
| Vanilla extract | 1 teaspoon |
| Brown sugar | 1/2 cup |
| Powdered sugar | 1 cup |
| Cream cheese | 4 oz (softened) |
| Maple syrup | 1/4 cup |
| Butter | 1/4 cup (melted) |
Cooking Steps Instructions:
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- Cut the refrigerated cinnamon rolls into quarters and place them evenly in the prepared baking dish.
- In a mixing bowl, whisk together eggs, milk, ground cinnamon, and vanilla extract, then pour the mixture over the cinnamon roll pieces.
- Sprinkle brown sugar evenly over the top, followed by drizzling melted butter and maple syrup.
- Bake for 25-30 minutes until golden brown. Let cool slightly before drizzling with a mixture of softened cream cheese and powdered sugar. Serve warm and enjoy!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Apple Pie Cinnamon Rolls
Apple Pie Cinnamon Rolls are a delightful twist on the classic cinnamon roll, combining the warm flavors of apple pie filling with the soft and gooey texture of freshly baked rolls. These treats are perfect for breakfast, brunch, or dessert, and they’re sure to bring back fond memories of fall family gatherings and cozy evenings.
| Ingredients | Quantity |
|---|---|
| Refrigerated cinnamon rolls | 2 cans (16 oz each) |
| Apples (peeled and diced) | 2 cups |
| Brown sugar | 1/2 cup |
| Ground cinnamon | 1 tablespoon |
| Nutmeg | 1/2 teaspoon |
| Vanilla extract | 1 teaspoon |
| Lemon juice | 1 tablespoon |
| Butter (melted) | 1/4 cup |
| Powdered sugar | 1 cup (for drizzle) |
| Milk | 2-3 tablespoons (for drizzle) |
Cooking Steps Instructions:
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a bowl, mix diced apples, brown sugar, ground cinnamon, nutmeg, vanilla extract, and lemon juice, set aside.
- Roll out each cinnamon roll into a rectangular shape, spread melted butter over it, and distribute the apple mixture evenly on top.
- Roll the dough tightly into a log and cut into slices; place them in the greased baking dish.
- Bake for 25-30 minutes until golden brown; let cool slightly before drizzling with a mixture of powdered sugar and milk. Serve warm and enjoy!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Maple Bacon Cinnamon Rolls
Maple Bacon Cinnamon Rolls are a savory-sweet twist on the classic cinnamon roll, blending the rich flavors of maple syrup with that irresistible crunch of crispy bacon. This decadent treat is perfect for brunch or as a delightful breakfast option that will impress family and friends, turning an ordinary morning into a celebration of flavor and nostalgia.
| Ingredients | Quantity |
|---|---|
| Refrigerated cinnamon rolls | 2 cans (16 oz each) |
| Cooked bacon, crumbled | 1 cup |
| Maple syrup | 1/2 cup |
| Brown sugar | 1/4 cup |
| Ground cinnamon | 1 tablespoon |
| Butter (melted) | 1/4 cup |
| Powdered sugar | 1 cup (for drizzle) |
| Milk | 2-3 tablespoons (for drizzle) |
Cooking Steps Instructions:
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a bowl, mix together crumbled bacon, brown sugar, and ground cinnamon.
- Roll out each cinnamon roll and brush melted butter on top, then sprinkle the bacon mixture evenly over it.
- Drizzle maple syrup over the bacon mixture before rolling the dough back into a log, cutting it into slices, and placing them in the baking dish.
- Bake for 25-30 minutes until golden brown, then let cool slightly before drizzling with a mixture of powdered sugar and milk. Serve warm and indulge in the savory-sweet goodness!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Cinnamon Roll Pancakes
Cinnamon Roll Pancakes are a delicious and fluffy breakfast treat that combines the classic flavors of cinnamon rolls with the ease of pancakes. This dish is perfect for those cozy mornings when you want something sweet and comforting, and it’s sure to be a hit with family and friends. Drizzled with a sweet cream cheese glaze, these pancakes will evoke all the nostalgia of your favorite cinnamon rolls in a quick and easy format.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Milk | 1 1/2 cups |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 tablespoon |
| Brown sugar | 1/4 cup |
| Butter (melted) | 1/4 cup |
Cooking Steps Instructions:
- In a large bowl, mix together flour, baking powder, baking soda, salt, and ground cinnamon.
- In another bowl, whisk together milk, eggs, vanilla extract, and melted butter.
- Combine the wet and dry ingredients until just mixed; be careful not to overmix.
- Heat a skillet over medium heat and pour 1/4 cup of batter for each pancake.
- To make the cinnamon swirl, in a small bowl, mix brown sugar and ground cinnamon, then add a few teaspoons of the mixture onto each pancake before flipping.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve warm, drizzled with cream cheese glaze or your favorite syrup for extra sweetness. Enjoy this delightful twist on a breakfast classic!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
S’mores Cinnamon Rolls
S’mores Cinnamon Rolls are a delectable twist on the classic cinnamon roll, combining the beloved flavors of s’mores with gooey cinnamon goodness. These rolls feature a sweet marshmallow filling, chocolate chunks, and a drizzle of graham cracker crumb topping, making them an irresistible treat for breakfast or dessert. Perfect for sharing with family and friends, S’mores Cinnamon Rolls will transport you back to campfire nights while enjoying the comfort of fresh-baked pastry.
| Ingredients | Quantity |
|---|---|
| Refrigerated cinnamon roll dough | 2 cans (8 rolls each) |
| Mini marshmallows | 2 cups |
| Semi-sweet chocolate chips | 1 cup |
| Graham cracker crumbs | 1/2 cup |
| Butter (melted) | 1/4 cup |
| Powdered sugar | 1 cup |
| Milk | 2-4 tablespoons |
| Ground cinnamon | 1/2 teaspoon |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Roll out the cinnamon roll dough and flatten each roll; sprinkle mini marshmallows and chocolate chips over the dough.
- Roll the dough back up tightly and cut into slices; place them in the greased baking dish.
- In a separate bowl, mix together the melted butter, graham cracker crumbs, and ground cinnamon; sprinkle this mixture over the rolls.
- Bake for 25-30 minutes, or until the rolls are golden brown and cooked through.
- In another bowl, combine powdered sugar with milk to make a glaze, then drizzle it over the warm rolls before serving. Enjoy your S’mores Cinnamon Rolls!
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Overnight Cinnamon Roll Bake
Overnight Cinnamon Roll Bake is a convenient and scrumptious breakfast dish that allows you to prepare it the night before for an easy morning treat. This comforting dish features layers of fluffy cinnamon rolls baked in a rich egg custard, creating an indulgent brunch option that the whole family will love. Simply let it rest overnight, and in the morning, pop it in the oven for a warm, gooey delight that pairs perfectly with a cup of coffee.
| Ingredients | Quantity |
|---|---|
| Refrigerated cinnamon roll dough | 2 cans (8 rolls each) |
| Eggs | 4 large |
| Milk | 1 cup |
| Heavy cream | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Powdered sugar | 1/2 cup |
| Maple syrup (for serving) | Optional |
Cooking Steps Instructions:
- Grease a 9×13-inch baking dish and cut the cinnamon roll dough into quarters, placing them evenly in the dish.
- In a mixing bowl, whisk together eggs, milk, heavy cream, ground cinnamon, vanilla extract, and powdered sugar until well combined.
- Pour the egg mixture over the cinnamon rolls, ensuring they are fully soaked. Cover and refrigerate overnight.
- The next morning, preheat the oven to 350°F (175°C) and bake the dish for 25-30 minutes, or until the top is golden and a toothpick comes out clean.
- Serve warm with a drizzle of maple syrup if desired. Enjoy your Overnight Cinnamon Roll Bake!
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Chocolate Hazelnut Cinnamon Rolls
Chocolate Hazelnut Cinnamon Rolls are a delightful twist on the classic cinnamon roll, combining the rich flavors of chocolate and hazelnuts for a decadent treat. These gooey rolls are swirled with a chocolate hazelnut spread and topped with a sweet glaze, making them perfect for brunch or as a delicious dessert.
| Ingredients | Quantity |
|---|---|
| Refrigerated cinnamon roll dough | 1 can (8 rolls) |
| Chocolate hazelnut spread | 1/2 cup |
| Granulated sugar | 1/4 cup |
| Ground cinnamon | 1 tablespoon |
| Chopped hazelnuts | 1/2 cup |
| Unsalted butter (melted) | 2 tablespoons |
| Powdered sugar | 1 cup (for glaze) |
| Milk | 2 tablespoons (for glaze) |
| Vanilla extract | 1/2 teaspoon (for glaze) |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Roll out the cinnamon roll dough into a rectangle and spread the chocolate hazelnut spread evenly over the dough.
- Sprinkle sugar, ground cinnamon, and chopped hazelnuts over the spread.
- Roll the dough tightly into a log and slice into rolls. Place them in the baking dish.
- Bake for 20-25 minutes until golden brown.
- While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract to create the glaze.
- Drizzle the glaze over warm rolls and enjoy your Chocolate Hazelnut Cinnamon Rolls!
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Cinnamon Roll Cheesecake
Cinnamon Roll Cheesecake is a delicious fusion dessert that combines the creamy richness of cheesecake with the comforting flavors of cinnamon rolls. This decadent dessert features a buttery cinnamon roll crust, a creamy cheesecake filling swirled with cinnamon and sugar, and is topped with a sweet glaze, making it perfect for any occasion.
| Ingredients | Quantity |
|---|---|
| Refrigerated cinnamon roll dough | 1 can (8 rolls) |
| Cream cheese (softened) | 2 packages (8 oz each) |
| Granulated sugar | 1 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Sour cream | 1/2 cup |
| Powdered sugar | 1 cup (for glaze) |
| Milk | 2-3 tablespoons (for glaze) |
| Vanilla extract | 1/2 teaspoon (for glaze) |
Cooking Steps Instructions:
- Preheat the oven to 325°F (160°C) and grease a springform pan.
- Roll out the cinnamon roll dough and press it into the bottom of the springform pan to form the crust.
- In a mixing bowl, combine softened cream cheese, granulated sugar, eggs, vanilla extract, ground cinnamon, and sour cream. Mix until smooth.
- Pour the cheesecake filling over the cinnamon roll crust, spreading it evenly.
- Bake for 40-45 minutes or until the center is set. Let it cool completely before removing from the pan.
- While the cheesecake cools, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract.
- Drizzle the glaze over the cooled cheesecake and enjoy your delicious Cinnamon Roll Cheesecake!
Mini Cinnamon Roll Bites
Mini Cinnamon Roll Bites are delightful bite-sized treats that capture the classic flavors of cinnamon rolls in a small, portable form. These soft, sweet morsels are perfect for snacking or serving at gatherings, offering a gooey cinnamon-sugar center wrapped in a tender dough, all topped with a creamy glaze.
| Ingredients | Quantity |
|---|---|
| Refrigerated cinnamon roll dough | 1 can (8 rolls) |
| Granulated sugar | 1/4 cup |
| Ground cinnamon | 2 teaspoons |
| Butter (melted) | 2 tablespoons |
| Powdered sugar | 1 cup (for glaze) |
| Milk | 2-3 tablespoons (for glaze) |
| Vanilla extract | 1/2 teaspoon (for glaze) |
Cooking Steps Instructions:
- Preheat the oven to 375°F (190°C) and grease a mini muffin tin.
- Roll out the cinnamon roll dough and separate the rolls; then unroll each one into a long strip.
- Brush each strip with melted butter and sprinkle with granulated sugar and ground cinnamon.
- Cut the strips into small pieces and place them in the mini muffin tin.
- Bake for 12-15 minutes or until golden brown and cooked through.
- While they bake, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract.
- Once the bites are cooled, drizzle the glaze over the top and enjoy your Mini Cinnamon Roll Bites!
