Pumpkin Spice Nut Butter Swirl Bars
Pumpkin Spice Nut Butter Swirl Bars are a delightful treat that perfectly combines the warm flavors of fall with creamy nut butter swirls. These dessert bars are not only delicious but also easy to make, making them an ideal choice for gatherings, or a cozy night at home. With rich pumpkin flavor and a hint of spice paired with creamy nut butter, these bars are sure to be a hit!
| Ingredient | Quantity |
|---|---|
| Rolled oats | 1 cup |
| Pumpkin puree | 1 cup |
| Almond butter (or nut butter of choice) | 1/2 cup |
| Maple syrup | 1/2 cup |
| Brown sugar | 1/4 cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Chopped nuts (optional) | 1/4 cup |
Instructions:
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a large bowl, mix together rolled oats, pumpkin puree, almond butter, maple syrup, brown sugar, cinnamon, nutmeg, baking powder, salt, eggs, and vanilla extract until well combined.
- Pour the batter into the prepared baking pan, smoothing it out evenly.
- Drop spoonfuls of additional nut butter on top of the batter and swirl it gently with a knife to create a marbled effect.
- Optionally, sprinkle chopped nuts on top.
- Bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool before cutting into bars. Enjoy!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Apple Cinnamon Nut Butter Crumble Bars
Apple Cinnamon Nut Butter Crumble Bars are a deliciously sweet and satisfying dessert that perfectly combines the flavors of fresh apples, warm cinnamon, and creamy nut butter. These bars have a crumbly topping that adds a delightful texture, making them a perfect snack or dessert for any occasion, especially during the cooler months.
| Ingredient | Quantity |
|---|---|
| Rolled oats | 1 ½ cups |
| Whole wheat flour | 1 cup |
| Brown sugar | ½ cup |
| Ground cinnamon | 1 teaspoon |
| Salt | ¼ teaspoon |
| Coconut oil (melted) | ½ cup |
| Maple syrup | ¼ cup |
| Nut butter (almond or peanut) | ½ cup |
| Chopped apples (peeled and diced) | 2 cups |
| Chopped nuts (optional) | ½ cup |
Instructions:
- Preheat the oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper.
- In a large bowl, combine rolled oats, whole wheat flour, brown sugar, cinnamon, and salt.
- Stir in the melted coconut oil and maple syrup until well mixed.
- Press half of the oat mixture into the bottom of the prepared pan to create the crust.
- In another bowl, combine diced apples with the nut butter and a dash of cinnamon; mix until the apples are well coated.
- Spread the apple mixture evenly over the crust layer.
- Crumble the remaining oat mixture on top of the apple layer and sprinkle with chopped nuts, if desired.
- Bake for 30-35 minutes or until golden brown. Allow to cool before cutting into bars. Enjoy!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Chocolate Hazelnut Swirl Brownies
Chocolate Hazelnut Swirl Brownies are a decadent treat that combines rich chocolate with the creamy, nutty flavor of hazelnut. These fudgy brownies feature a delightful swirl of chocolate hazelnut spread, elevating each bite to a new level of indulgence. Perfect for chocolate lovers, they are easy to make and guaranteed to satisfy your sweet tooth.
| Ingredient | Quantity |
|---|---|
| Unsalted butter | ½ cup (1 stick) |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1 cup |
| Cocoa powder | ⅓ cup |
| Baking powder | ½ teaspoon |
| Salt | ¼ teaspoon |
| Chocolate hazelnut spread | ½ cup |
| Chopped hazelnuts (optional) | ½ cup |
Instructions:
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a microwave-safe bowl, melt the butter; then stir in granulated sugar and brown sugar until well combined.
- Add in eggs and vanilla extract, mixing until smooth.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt; then stir into the butter mixture until just combined.
- Pour the batter into the prepared pan, spreading it evenly.
- Drop spoonfuls of chocolate hazelnut spread on top and use a knife to create a swirl effect.
- Sprinkle with chopped hazelnuts if desired and bake for 25-30 minutes.
- Allow to cool completely before cutting into squares. Enjoy!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Maple Pecan Nut Butter Bars
Maple Pecan Nut Butter Bars are a delicious and wholesome dessert that combines the rich, nutty flavor of pecans with the natural sweetness of maple syrup. These bars are perfect for an afternoon snack or a sweet treat after dinner, offering a satisfying chew and delightful nutty crunch in every bite.
| Ingredient | Quantity |
|---|---|
| Unsalted butter | ½ cup (1 stick) |
| Maple syrup | ¾ cup |
| Brown sugar | ½ cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1 cup |
| Baking powder | ½ teaspoon |
| Salt | ¼ teaspoon |
| Creamy pecan butter | ½ cup |
| Chopped pecans | ½ cup |
Instructions:
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a bowl, cream the butter, maple syrup, and brown sugar together until smooth, then add in eggs and vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt, then gradually mix into the wet ingredients until just combined.
- Stir in the creamy pecan butter and chopped pecans until evenly distributed.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool completely before cutting into bars. Enjoy!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Caramel Swirl Walnut Dessert Bars
Caramel Swirl Walnut Dessert Bars are a delectable treat that combines the nutty crunch of walnuts with a rich and creamy caramel swirl. These bars are perfect for satisfying your sweet tooth, making them an ideal dessert for gatherings or a delightful indulgence to enjoy at home.
| Ingredient | Quantity |
|---|---|
| Unsalted butter | ½ cup (1 stick) |
| Brown sugar | ¾ cup |
| Granulated sugar | ½ cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1 cup |
| Baking powder | ½ teaspoon |
| Salt | ¼ teaspoon |
| Chopped walnuts | 1 cup |
| Caramel sauce | ½ cup |
Instructions:
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Cream together the unsalted butter, brown sugar, and granulated sugar until smooth, then beat in the eggs and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt, then gradually mix into the wet ingredients until just combined.
- Fold in the chopped walnuts, then pour the batter into the prepared pan, smoothing it out evenly.
- Drizzle the caramel sauce on top of the batter and use a knife to swirl it in gently.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool completely before cutting into bars. Enjoy!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Sweet Potato and Almond Butter Bars
Nut Butter Swirl Dessert Bars are a delightful and nutritious treat that combines the creaminess of nut butter with the sweetness of natural sugars. These bars are perfect for a snack or dessert, offering a satisfying taste along with a boost of energy from healthy fats and proteins.
| Ingredient | Quantity |
|---|---|
| Almond butter | 1 cup |
| Sweet potato puree | 1 cup |
| Honey or maple syrup | ½ cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Almond flour | 1 ½ cups |
| Baking powder | 1 teaspoon |
| Salt | ¼ teaspoon |
| Dark chocolate chips | ½ cup (optional) |
Instructions:
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a large bowl, mix together the almond butter, sweet potato puree, honey or maple syrup, eggs, and vanilla extract until smooth.
- In a separate bowl, combine the almond flour, baking powder, and salt, then gradually mix it into the wet ingredients until just blended.
- Optional: Fold in dark chocolate chips for added flavor.
- Pour the batter into the prepared pan, smoothing it out evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool completely before cutting into bars. Enjoy!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Cranberry Orange Nut Butter Bliss Bars
Cranberry Orange Nut Butter Bliss Bars are a deliciously wholesome treat that combine the tangy flavor of cranberries with the zest of orange, all swirled together with creamy nut butter. These bars are not only a delightful snack but also packed with nutrients, making them a perfect guilt-free indulgence for any time of the day.
| Ingredient | Quantity |
|---|---|
| Almond butter | 1 cup |
| Cranberry sauce | ½ cup |
| Orange zest | 1 tablespoon |
| Honey or maple syrup | ¼ cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Oats (rolled) | 1 cup |
| Almond flour | 1 cup |
| Baking powder | 1 teaspoon |
| Salt | ¼ teaspoon |
| Dried cranberries (optional) | ½ cup |
Instructions:
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a large bowl, mix together almond butter, cranberry sauce, orange zest, honey or maple syrup, eggs, and vanilla extract until smooth.
- In another bowl, combine oats, almond flour, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture until just combined.
- If desired, fold in dried cranberries for extra texture.
- Pour the batter into the prepared pan, spreading it out evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool completely before slicing into bars. Enjoy your blissful treat!
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Gingerbread Nut Butter Swirl Cookies
Nut Butter Swirl Dessert Bars are a delightful and indulgent treat that combines the rich flavors of nut butter with a variety of mix-ins, resulting in a chewy, satisfying dessert. These bars are not only easy to make but also customizable based on your favorite nut butters and add-ins, making them a versatile choice for any sweet craving.
| Ingredient | Quantity |
|---|---|
| Nut butter (e.g. almond, peanut) | 1 cup |
| Brown sugar | ½ cup |
| Honey or maple syrup | ¼ cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1 cup |
| Baking powder | 1 teaspoon |
| Salt | ¼ teaspoon |
| Chocolate chips | ½ cup |
| Chopped nuts (optional) | ½ cup |
Instructions:
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a mixing bowl, combine nut butter, brown sugar, honey or maple syrup, eggs, and vanilla extract; whisk until smooth.
- In another bowl, mix flour, baking powder, and salt; gradually add to the wet mixture until just combined.
- Fold in chocolate chips and chopped nuts if using.
- Pour half of the batter into the prepared pan, then swirl in some additional nut butter on top, followed by the remaining batter. Swirl again gently.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool completely before slicing into bars. Enjoy your delicious nut butter swirl dessert!
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
S’mores Nut Butter Dessert Bars
S’mores Nut Butter Dessert Bars are a scrumptious twist on the classic s’mores treat, combining the flavors of nut butter with chocolate, graham crackers, and marshmallows. These bars are not only easy to prepare but also deliver the nostalgic taste of campfire s’mores, making them an ideal dessert for any occasion.
| Ingredient | Quantity |
|---|---|
| Nut butter (e.g. almond, peanut) | 1 cup |
| Brown sugar | ½ cup |
| Honey or maple syrup | ¼ cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1 cup |
| Baking powder | 1 teaspoon |
| Salt | ¼ teaspoon |
| Graham cracker crumbs | 1 cup |
| Chocolate chips | ½ cup |
| Mini marshmallows | 1 cup |
Instructions:
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a mixing bowl, combine nut butter, brown sugar, honey or maple syrup, eggs, and vanilla extract; whisk until smooth.
- In another bowl, mix flour, graham cracker crumbs, baking powder, and salt; gradually add to the wet mixture until just combined.
- Fold in chocolate chips and mini marshmallows.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until the edges are golden and a toothpick inserted comes out clean.
- Allow to cool completely before slicing into bars. Enjoy your S’mores Nut Butter Dessert Bars!
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Chai Spice Nut Butter Delight Bars
Chai Spice Nut Butter Delight Bars are a delightful fusion of nut butter and traditional chai spices, offering a warm and cozy flavor profile in an easy-to-make dessert. These bars are perfect for those who love the aromatic blend of cinnamon, cardamom, and ginger, making them an ideal treat for any time of the year, especially during the cooler months.
| Ingredient | Quantity |
|---|---|
| Nut butter (e.g. almond, cashew) | 1 cup |
| Brown sugar | ½ cup |
| Honey or maple syrup | ¼ cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1 cup |
| Baking powder | 1 teaspoon |
| Salt | ¼ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground ginger | ½ teaspoon |
| Ground cardamom | ½ teaspoon |
| Chocolate chips | ½ cup |
| Chopped nuts (e.g. walnuts, pecans) | ½ cup |
Instructions:
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a mixing bowl, whisk together nut butter, brown sugar, honey or maple syrup, eggs, and vanilla extract until smooth.
- In another bowl, combine flour, baking powder, salt, cinnamon, ginger, and cardamom; gradually mix into the wet ingredients until just combined.
- Fold in chocolate chips and chopped nuts.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool completely before slicing into bars. Enjoy your Chai Spice Nut Butter Delight Bars!
Pear and Cashew Nut Butter Bars
Pear and Cashew Nut Butter Bars are a delicious and wholesome dessert that combines the natural sweetness of pears with the creamy richness of cashew nut butter. These bars make a great snack or a delightful treat after any meal, and they are perfect for those who appreciate a blend of fruity and nutty flavors.
| Ingredient | Quantity |
|---|---|
| Cashew nut butter | 1 cup |
| Pear (peeled and diced) | 1 large |
| Brown sugar | ½ cup |
| Honey or maple syrup | ¼ cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Whole wheat flour | 1 cup |
| Baking powder | 1 teaspoon |
| Salt | ¼ teaspoon |
| Ground cinnamon | ½ teaspoon |
| Chopped walnuts (optional) | ½ cup |
Instructions:
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a mixing bowl, whisk together cashew nut butter, diced pear, brown sugar, honey or maple syrup, eggs, and vanilla extract until well combined.
- In another bowl, mix together whole wheat flour, baking powder, salt, and cinnamon; gradually add to the wet mixture until fully incorporated.
- Fold in chopped walnuts if desired.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Allow to cool before cutting into bars. Enjoy your Pear and Cashew Nut Butter Bars!
