Chewy Oatmeal Raisin Bars
Chewy Oatmeal Raisin Bars are a delicious and satisfying treat that combines wholesome oats, plump raisins, and a hint of cinnamon, all while being nut-free. These bars are perfect for a quick breakfast on-the-go, a sweet snack, or even a healthy dessert option. Everyone will love their chewy texture and satisfying taste!
| Ingredients | Quantity |
|---|---|
| Rolled oats | 2 cups |
| All-purpose flour | 1 cup |
| Brown sugar | 3/4 cup |
| Granulated sugar | 1/4 cup |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Eggs | 2 large |
| Vegetable oil | 1/2 cup |
| Honey | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Raisins | 1 cup |
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a large mixing bowl, combine the rolled oats, flour, brown sugar, granulated sugar, baking soda, cinnamon, and salt.
- In another bowl, whisk together the eggs, vegetable oil, honey, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until combined. Fold in the raisins.
- Spread the mixture evenly into the prepared baking dish and smooth the top with a spatula.
- Bake for 25-30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool completely in the pan before cutting into bars. Enjoy!
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Chocolate Chip Cookie Dough Bars
Chocolate Chip Cookie Dough Bars are a delectable no-bake treat that captures the rich, buttery flavor of cookie dough without the egg, making them a safe and satisfying dessert for everyone. These bars are easy to make and are perfect for satisfying your sweet tooth or sharing with friends and family.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Brown sugar | 1/2 cup |
| Granulated sugar | 1/4 cup |
| Unsalted butter | 1/2 cup (softened) |
| Vanilla extract | 1 teaspoon |
| Milk | 2 tablespoons |
| Mini chocolate chips | 1 cup |
| Salt | 1/2 teaspoon |
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the vanilla extract and milk.
- Gradually add the all-purpose flour and salt, mixing until fully combined.
- Fold in the mini chocolate chips.
- Press the dough into a lined 8×8 inch baking dish, smoothing the top with a spatula.
- Refrigerate for 30 minutes to set before slicing into bars. Enjoy your delicious cookie dough bars!
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Peanut Butter Alternative Energy Bars
Peanut Butter Alternative Energy Bars are a healthy and delicious snack perfect for a quick energy boost, without the use of any nuts. Made with wholesome ingredients like oats, seeds, and natural sweeteners, these bars are not only nut-free but also easy to prepare. They are great for on-the-go snacks, post-workout recovery, or as a midday treat.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 2 cups |
| Sunflower seed butter | 1/2 cup |
| Honey or maple syrup | 1/2 cup |
| Ground flaxseed | 1/4 cup |
| Chia seeds | 1/4 cup |
| Mini chocolate chips | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
- In a large mixing bowl, combine the rolled oats, ground flaxseed, chia seeds, and salt.
- In a separate bowl, mix together the sunflower seed butter, honey (or maple syrup), and vanilla extract until smooth.
- Pour the wet mixture over the dry ingredients and stir until well combined. Fold in the mini chocolate chips.
- Press the mixture firmly into a lined 8×8 inch baking dish, smoothing out the top.
- Refrigerate for at least 1 hour to allow the bars to set before slicing them into squares. Enjoy your nut-free energy bars!
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Fruit and Nut-Free Granola Bars
Fruit and Nut-Free Granola Bars are a perfect snack option that highlights wholesome ingredients without the use of any fruits or nuts. These crunchy and chewy bars are ideal for enjoying on-the-go, as a breakfast alternative, or as a healthy option for kids’ lunch boxes. Packed with oats, seeds, and natural sweeteners, these granola bars are both nutritious and tasty.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 2 cups |
| Sunflower seeds | 1/2 cup |
| Pumpkin seeds | 1/2 cup |
| Ground flaxseed | 1/4 cup |
| Honey or maple syrup | 1/3 cup |
| Coconut oil, melted | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Cinnamon | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a large mixing bowl, combine rolled oats, sunflower seeds, pumpkin seeds, ground flaxseed, cinnamon, and salt.
- In a separate bowl, mix the melted coconut oil, honey (or maple syrup), and vanilla extract until smooth.
- Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
- Press the mixture firmly into the prepared baking dish and spread it out evenly.
- Bake for 20-25 minutes or until the edges are golden brown. Allow to cool for at least 10 minutes before cutting into bars. Enjoy your fruit and nut-free granola bars!
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No-Bake Chocolate Coconut Bars
No-Bake Chocolate Coconut Bars are a deliciously sweet and indulgent treat that requires no baking! These bars combine rich cocoa powder and sweet shredded coconut for a satisfying texture and flavor. Perfect as a quick snack or dessert, they are also nut-free and can be made in under 30 minutes.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 2 cups |
| Shredded coconut | 1 cup |
| Cocoa powder | 1/2 cup |
| Maple syrup | 1/2 cup |
| Coconut oil, melted | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
- In a large bowl, combine rolled oats, shredded coconut, cocoa powder, and salt.
- In a separate bowl, mix melted coconut oil, maple syrup, and vanilla extract until well combined.
- Pour the wet mixture over the dry ingredients and stir until all ingredients are evenly coated.
- Press the mixture firmly into a lined 8×8 inch baking dish to create an even layer.
- Refrigerate for at least 30 minutes to set before cutting into bars. Enjoy your no-bake chocolate coconut bars!
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Banana Oat Snack Bars
Banana Oat Snack Bars are a healthy and satisfying treat, perfect for on-the-go snacking or a quick breakfast option. These nut-free bars are made with ripe bananas and oats, providing a natural sweetness and hearty texture that will keep you energized throughout the day.
| Ingredients | Quantity |
|---|---|
| Ripe bananas | 3 |
| Rolled oats | 2 cups |
| Honey or maple syrup | 1/4 cup |
| Baking powder | 1 teaspoon |
| Cinnamon | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Vanilla extract | 1 teaspoon |
| Chocolate chips (optional) | 1/2 cup |
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a large bowl, mash the ripe bananas until smooth.
- Add rolled oats, honey or maple syrup, baking powder, cinnamon, salt, and vanilla extract to the mashed bananas, and mix until well combined.
- If using, fold in chocolate chips.
- Pour the mixture into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and firm to the touch.
- Allow to cool in the pan before cutting into bars. Enjoy your banana oat snack bars!
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Apple Cinnamon Breakfast Bars
Apple Cinnamon Breakfast Bars are a delightful and wholesome treat perfect for breakfast or a mid-morning snack. These nut-free bars combine the warm flavors of cinnamon and juicy apples, resulting in a soft and flavorful bar that is both nutritious and satisfying.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 2 cups |
| Whole wheat flour | 1 cup |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Apples (peeled and diced) | 2 cups |
| Honey or maple syrup | 1/3 cup |
| Eggs | 2 large |
| Unsweetened applesauce | 1/2 cup |
| Vanilla extract | 1 teaspoon |
- Preheat the oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper.
- In a large mixing bowl, combine the rolled oats, whole wheat flour, baking powder, cinnamon, and salt.
- In another bowl, whisk together the eggs, honey or maple syrup, applesauce, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and mix until just combined, then fold in the diced apples.
- Pour the mixture into the prepared baking pan, smoothing it out evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan before cutting into bars. Enjoy your apple cinnamon breakfast bars!
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Rice Crispy Treats With a Twist
Rice Crispy Treats With a Twist are a fun and delicious take on the classic snack, perfect for kids and adults alike. These nut-free bars combine the light and crispy texture of rice cereal with added elements like marshmallows and a hint of coconut, providing a sweet treat that’s perfect for parties or a quick dessert.
| Ingredients | Quantity |
|---|---|
| Rice cereal | 6 cups |
| Mini marshmallows | 10 oz (1 bag) |
| Coconut oil or butter | 4 tablespoons |
| Vanilla extract | 1 teaspoon |
| Shredded coconut (unsweetened) | 1 cup |
| Salt | 1/4 teaspoon |
- In a large pot, melt the coconut oil or butter over low heat. Add the mini marshmallows and stir until completely melted and smooth.
- Remove the pot from heat and stir in the vanilla extract and salt.
- Gradually add the rice cereal and shredded coconut, mixing gently until all the ingredients are thoroughly combined and the cereal is evenly coated.
- Pour the mixture into a greased 9×13 inch baking dish and press down firmly to create an even layer.
- Allow to cool completely at room temperature before cutting into squares. Enjoy your Rice Crispy Treats With a Twist!
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Caramel Chocolate Pretzel Bars
Caramel Chocolate Pretzel Bars are a delightful and satisfying dessert that perfectly balances sweet and salty flavors. These nut-free bars feature a crunchy pretzel base topped with a rich layer of gooey caramel, all drizzled with smooth chocolate. They are an ideal treat for gatherings or an afternoon snack.
| Ingredients | Quantity |
|---|---|
| Pretzels (crushed) | 3 cups |
| Butter (melted) | 1/2 cup |
| Brown sugar | 1 cup |
| Sweetened condensed milk | 1 can (14 oz) |
| Chocolate chips | 1 cup |
| Sea salt | 1/2 teaspoon |
- Preheat the oven to 350°F (175°C) and line a 9×13 inch baking dish with parchment paper for easy removal.
- In a bowl, mix the crushed pretzels and melted butter until well combined, then press the mixture into the bottom of the prepared baking dish.
- In a saucepan over medium heat, combine the brown sugar and sweetened condensed milk; stir continuously until the mixture comes to a boil and thickens slightly.
- Pour the caramel mixture over the pretzel crust and spread it evenly. Bake for 10 minutes and then remove from the oven.
- Sprinkle the chocolate chips on top and allow them to soften before spreading them evenly over the caramel layer. Finish with a sprinkle of sea salt.
- Let the bars cool completely before cutting into squares. Enjoy your Caramel Chocolate Pretzel Bars!
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Trail Mix Fruit Bars
Trail Mix Fruit Bars are a wholesome and energizing snack that combines a variety of dried fruits and seeds, making them a perfect grab-and-go option for busy days or outdoor adventures. These nut-free bars are naturally sweetened and packed with flavor, providing a nutritious boost whenever you need it.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 2 cups |
| Sunflower seeds | 1/2 cup |
| Pumpkin seeds | 1/2 cup |
| Dried cranberries | 1 cup |
| Dried apricots (chopped) | 1/2 cup |
| Honey | 1/2 cup |
| Cinnamon | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Coconut oil (melted) | 1/4 cup |
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a large mixing bowl, combine rolled oats, sunflower seeds, pumpkin seeds, dried cranberries, dried apricots, cinnamon, and salt.
- In a separate bowl, mix together the honey and melted coconut oil, then pour this mixture over the dry ingredients and stir until well combined.
- Transfer the mixture into the prepared baking dish, pressing it down firmly and evenly with the back of a spatula.
- Bake for 20-25 minutes, or until the edges are golden brown. Let cool completely before lifting out and cutting into bars. Enjoy your Trail Mix Fruit Bars!
Yogurt-Dipped Berry Bars
Yogurt-Dipped Berry Bars are a revitalizing and delightful snack option that combines the sweetness of berries with the creaminess of yogurt, making them an excellent treat for both kids and adults. These nut-free bars are perfect for warm days and can be enjoyed any time of the year, offering a balanced mix of fruity flavor and smooth texture.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 1 cup |
| Rice cereal | 1 cup |
| Dried blueberries | 1/2 cup |
| Dried strawberries (chopped) | 1/2 cup |
| Greek yogurt (plain or flavored) | 2 cups |
| Honey | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
- In a large mixing bowl, combine rolled oats, rice cereal, dried blueberries, and dried strawberries.
- In another bowl, mix Greek yogurt, honey, vanilla extract, and salt until well blended.
- Fold the dry ingredients into the yogurt mixture until evenly coated.
- Pour the mixture into a lined 8×8 inch baking dish, spreading it evenly and pressing it down firmly.
- Freeze the mixture for at least 2 hours or until solid. Once frozen, cut into bars and store them in an airtight container in the freezer. Enjoy your Yogurt-Dipped Berry Bars!
