11 Nut Free Christmas Cookies Allergy Safe

Classic Sugar Cookies

Classic sugar cookies are a beloved holiday treat that everyone can enjoy, especially during the festive season. These cookies are light, sweet, and can be decorated in a variety of ways to match the holiday spirit. Perfect for sharing with family and friends, they’re naturally nut-free, making them a safe choice for those with nut allergies.

Cooking Steps:

1. Preheat your oven: Start by preheating your oven to 350°F (175°C) so it’s hot and ready for baking.
2. Mix dry ingredients: In a medium bowl, sift together the all-purpose flour, baking powder, and salt. This helps aerate the flour and guarantees all dry ingredients are well combined.
3. Cream butter and sugars: In a large bowl, using an electric mixer, beat the softened unsalted butter with the granulated sugar and powdered sugar until the mixture is light and fluffy (about 2-3 minutes).
4. Add eggs and vanilla: Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract until everything is fully incorporated.
5. Combine wet and dry mixtures: Gradually add the sifted dry ingredients to the wet mixture, mixing at low speed until just combined. Be careful not to overmix; a few flour streaks remaining is okay.
6. Add milk: Stir in the milk with a spatula to give the dough a smoother consistency. The dough should be soft but not sticky.
7. Chill the dough (optional): For easier handling, you can chill the dough in the refrigerator for about 30 minutes. This step is optional but can yield better handling and texture.
8. Shape the cookies: Using a tablespoon or cookie scoop, portion out the dough and roll it into balls. Place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Flatten slightly with the bottom of a glass or your hand.
9. Decorate: If you wish, sprinkle decorative sugar or holiday-themed sprinkles on top of each cookie just before baking.
10. Bake the cookies: Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges are lightly golden. The cookies will look soft but will continue to firm up as they cool.
11. Cool the cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
12. Enjoy and decorate: Once cooled, you can enjoy them as is or get creative with icing or additional decorations as desired. These classic sugar cookies are perfect for holiday gatherings and will be a delightful addition to your festive celebrations!

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Gingerbread Cookies

Gingerbread cookies are a classic holiday treat, often associated with festive celebrations and seasonal sweets. These spiced cookies are not only delicious but also fun to decorate, making them perfect for family gatherings and Christmas parties. Their warm flavors of ginger, cinnamon, and molasses create a cozy aroma that fills your kitchen with holiday spirit. Best of all, this gingerbread recipe is completely nut-free, permitting everyone can enjoy the delightfully chewy and spiced treats.

Cooking Steps:

1. Preheat your oven: Begin by preheating your oven to 350°F (175°C). This permits that your gingerbread cookies bake evenly.
2. Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, baking soda, ground cloves, and salt. This helps to evenly distribute the spices throughout the flour.
3. Cream butter and sugar: In a separate bowl, use an electric mixer to cream the softened unsalted butter and brown sugar together until the mixture is light and fluffy (about 2-3 minutes).
4. Add egg and molasses: Beat in the egg until fully combined, then add the molasses and mix well until the mixture is smooth.
5. Combine wet and dry mixtures: Gradually add the dry ingredients to the wet mixture. Mix on low speed until just combined. Be careful not to overmix; the dough should be thick and slightly sticky.
6. Chill the dough: For better handling, wrap the dough in plastic wrap and refrigerate it for at least 1 hour. This step helps firm up the dough, which makes rolling it out easier.
7. Roll out the dough: After chilling, take the dough out and place it on a lightly floured surface. Roll it out to about ¼ inch thickness.
8. Cut out shapes: Use cookie cutters to cut out your desired shapes (e.g., gingerbread men, stars, etc.). Place the cutouts onto a baking sheet lined with parchment paper, leaving some space between each cookie.
9. Bake the cookies: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are firm and the centers look set. Keep a close eye on them to avoid overbaking.
10. Cool the cookies: Once baked, remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Decorate (optional): Once the cookies are cool, you can decorate them with icing or other fun toppings like sprinkles. Enjoy your delightful gingerbread cookies during the holiday season!

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Snickerdoodles

Snickerdoodles are a beloved classic cookie known for their soft, chewy texture and warm flavors. These delightful treats are characterized by their sugar and cinnamon coating, which gives them a sweet and slightly spicy flavor profile. Perfect for sharing at holiday gatherings or enjoying as an afternoon snack, this nut-free version lets everyone indulge in their comforting, buttery goodness.

Cooking Steps:

1. Preheat your oven: Begin by preheating your oven to 350°F (175°C). Proper preheating guarantees that the cookies bake evenly and achieve the desired texture.
2. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, cream of tartar, baking soda, and salt. This mixture combines the dry ingredients to create a uniform texture in your dough.
3. Cream butter and sugar: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter and 1 ½ cups of granulated sugar until the mixture is light and fluffy (about 2-3 minutes).
4. Add eggs: Beat in the eggs one at a time into the butter-sugar mixture, mixing well after each addition until fully incorporated.
5. Combine wet and dry mixtures: Gradually add the dry ingredients to the wet mixture. Mix on low speed until just combined, guaranteeing not to overmix your dough, which helps keep the cookies soft.
6. Prepare cinnamon sugar: In a small bowl, combine 3 tablespoons of granulated sugar with 3 tablespoons of ground cinnamon. This mixture will coat the cookies and enhance their flavor.
7. Shape the cookies: Using a small cookie scoop or your hands, portion out the dough into balls about 1 inch in diameter. Roll each dough ball in the cinnamon-sugar mixture to coat evenly.
8. Place on baking sheet: Line a baking sheet with parchment paper and space the coated balls of dough about 2 inches apart to allow for spreading while baking.
9. Bake the cookies: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the edges are set and the tops begin to crack slightly. The cookies will continue to firm up as they cool.
10. Cool and serve: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your warm, nut-free snickerdoodles!

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Dairy-Free Chocolate Chip Cookies

Dairy-free chocolate chip cookies are a scrumptious treat that caters to those avoiding dairy while still satisfying everyone’s sweet tooth. With their soft, chewy texture and rich chocolate flavor, these cookies are perfect for holiday gatherings or as an everyday snack. Using dairy-free alternatives doesn’t mean sacrificing taste, making these cookies a delightful option for all.

Cooking Steps:

1. Preheat your oven: Start by preheating your oven to 350°F (175°C). This step guarantees that the cookies bake evenly and achieve the ideal gooey texture.
2. Mix dry ingredients: In a medium bowl, combine the all-purpose flour, baking soda, and salt. Whisk the ingredients together thoroughly to guarantee even distribution.
3. Combine wet ingredients: In a large mixing bowl, blend the melted coconut oil, brown sugar, and granulated sugar using an electric mixer or whisk. Mix until smooth and well combined. If you’re using flaxseed meal for binding, combine it with water in a separate bowl and let it sit for about 5 minutes to thicken before adding.
4. Add vanilla extract: Stir in the vanilla extract and the optional flaxseed mixture (if using) into the wet ingredients until combined.
5. Combine wet and dry mixtures: Gradually add the dry flour mixture to the wet ingredients, mixing on low until just combined. Avoid overmixing to keep the cookies soft.
6. Fold in chocolate chips: Gently fold in the dairy-free chocolate chips until they are evenly distributed throughout the cookie dough.
7. Shape the cookies: Using a cookie scoop or your hands, scoop out the dough and roll it into balls about 1-1.5 inches in diameter.
8. Place on baking sheet: Line a baking sheet with parchment paper and arrange the dough balls about 2 inches apart to allow for spreading during baking.
9. Bake the cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are set. The cookies will continue to firm up as they cool.
10. Cool and enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious dairy-free chocolate chip cookies!

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Lemon Drop Cookies

Lemon drop cookies are a bright and zesty treat that bring a revitalizing burst of citrus flavor to your holiday baking. These cookies have a soft texture with a delightful lemony taste, perfect for anyone looking to add a tangy twist to their dessert spread this Christmas. With a simple mix of ingredients, they are easy to prepare and sure to impress family and friends.

Cooking Steps:

1. Preheat your oven: Begin by preheating your oven to 350°F (175°C), ensuring it reaches the right temperature for ideal baking.
2. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined, ensuring that the leavening agent is evenly distributed.
3. Combine wet ingredients: In a large mixing bowl, combine the granulated sugar and lemon zest. Using a whisk or mixer, blend them together until the mixture is fragrant and the sugar has absorbed some of the oils from the zest. Then, add the melted coconut oil, lemon juice, and vanilla extract, mixing until smooth.
4. Combine wet and dry mixtures: Gradually add the dry ingredient mixture to the wet ingredients. Mix gently until just combined, being careful not to overmix the dough. The dough should be soft and slightly sticky.
5. Shape the cookies: Scoop out tablespoons of dough and roll them into balls using your hands. Place them onto a baking sheet lined with parchment paper, spaced about 2 inches apart.
6. Flatten the cookies: Gently flatten each dough ball with the palm of your hand or the bottom of a glass to create small discs, ensuring even baking.
7. Bake the cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly soft, but they will firm up as they cool.
8. Cool and dust: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Once cooled, dust the cookies with powdered sugar for an added touch of sweetness.

Enjoy your delicious, zesty lemon drop cookies at your holiday gatherings or as a tasty afternoon treat!

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Peppermint Crunch Cookies

Peppermint crunch cookies are a festive holiday treat that combines the delightful flavor of mint with the rich sweetness of chocolate. These cookies have a soft and chewy texture, accented by crunchy bits of peppermint candy that add a revitalizing twist. Perfect for Christmas gatherings or as a unique gift, these cookies are sure to become a favorite among family and friends during the holiday season.

Cooking Steps:

1. Preheat your oven: Start by preheating your oven to 350°F (175°C), confirming that it reaches the perfect baking temperature.
2. Prepare the baking sheets: Line two baking sheets with parchment paper to prevent the cookies from sticking.
3. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and cocoa powder until they are well combined. This will confirm the leavening and cocoa are evenly distributed throughout the dough.
4. Combine wet ingredients: In a large mixing bowl, combine granulated sugar, brown sugar, and melted coconut oil. Mix well until the sugars are fully incorporated. Next, add the eggs, vanilla extract, and peppermint extract. Whisk the mixture until it is smooth and creamy.
5. Combine wet and dry mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to tough cookies. The dough should be smooth but may be thick.
6. Add chocolate and peppermint: Fold in the crushed peppermint candies and chocolate chips, confirming they are evenly distributed throughout the dough.
7. Shape the cookies: Using a cookie scoop or two spoons, drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart for even baking.
8. Bake the cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes. The edges should be firm, while the centers will look slightly soft. They will set as they cool.
9. Cool the cookies: After baking, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.
10. Serve and enjoy: Once cooled, your peppermint crunch cookies are ready to be served! Enjoy them fresh or store them in an airtight container to keep them soft and chewy.

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Oatmeal Raisin Cookies

Oatmeal raisin cookies are a classic comfort food that combines the hearty texture of oats with sweet, chewy raisins. These cookies are not only delicious but also wholesome, making them a delightful snack for any holiday gathering or a cozy treat at home. With a bit of cinnamon and a hint of vanilla, these cookies offer a warm, nostalgic flavor that’s perfect for sharing with family and friends.

Cooking Steps:

1. Preheat your oven: Begin by preheating your oven to 350°F (175°C) to prepare it for baking the cookies.
2. Prepare your baking sheets: Line two baking sheets with parchment paper to guarantee the cookies do not stick.
3. Mix dry ingredients: In a medium bowl, combine the rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt. Whisk together until the dry ingredients are well incorporated.
4. Cream the butter and sugars: In a large mixing bowl, add the softened unsalted butter, granulated sugar, and brown sugar. Use a mixer on medium speed to cream the mixture together until it is light and fluffy.
5. Add eggs and vanilla: Beat in the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until fully blended into the batter.
6. Combine wet and dry ingredients: Gradually add the dry oat mixture to the wet mixture, stirring until just combined. Do not overmix to retain a chewy texture.
7. Fold in the raisins: Carefully fold in the raisins, making certain they are evenly distributed throughout the cookie dough.
8. Shape the cookies: Using a cookie scoop or two spoons, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
9. Bake the cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes. The edges should be lightly golden, while the centers remain soft.
10. Cool the cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy these wholesome oatmeal raisin cookies with a glass of milk or your favorite hot beverage.

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Holiday Sprinkle Cookies

Holiday sprinkle cookies are festive and fun treats that bring joy to any holiday gathering. These soft and chewy sugar cookies are adorned with colorful sprinkles, making them a visually appealing addition to your holiday cookie platter. They are easy to make and perfect for decorating with different sprinkles, ensuring they add a cheerful touch to your celebrations.

Cooking Steps:

1. Preheat your oven: Start by preheating your oven to 350°F (175°C) so it’s ready for baking the cookies.
2. Prepare your baking sheets: Line two baking sheets with parchment paper to prevent the cookies from sticking.
3. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until the mixture is well combined. Set aside.
4. Cream the butter and sugars: In a large mixing bowl, add the softened unsalted butter, granulated sugar, and brown sugar. Using a mixer on medium speed, beat the mixture until it becomes light and fluffy, which should take about 2-3 minutes.
5. Add eggs and vanilla: Crack in the eggs, one at a time, mixing well after each addition to incorporate them fully. Then add the vanilla extract and mix until combined.
6. Combine wet and dry ingredients: Gradually add the dry flour mixture to the wet mixture. Stir together using a spatula or wooden spoon until just combined. Avoid overmixing; the dough should be soft and slightly sticky.
7. Add sprinkles: Gently fold in the colorful sprinkles until they are evenly distributed throughout the cookie dough.
8. Shape the cookies: Using a cookie scoop or two spoons, drop rounded tablespoons of dough onto the prepared baking sheets, leaving space of about 2 inches between each cookie.
9. Bake the cookies: Place the baking sheets in the preheated oven and bake the cookies for 10-12 minutes. The edges should turn slightly golden, while the centers remain soft.
10. Cool the cookies: Once done, remove the baking sheets from the oven. Let the cookies cool on the sheets for about 5 minutes before transferring them to wire racks to cool completely. Enjoy your festive holiday sprinkle cookies!

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Molasses Cookies

Molasses cookies are a classic holiday treat that brings warmth and spice to any festive occasion. These soft and chewy cookies are infused with rich molasses and fragrant spices like cinnamon and ginger, creating a comforting flavor that is both nostalgic and delicious. Perfect for holiday gatherings or cozy nights in, these cookies are guaranteed to be a hit with family and friends.

Cooking Steps:

1. Preheat your oven: Begin by preheating your oven to 350°F (175°C) to make sure it is ready for baking the cookies.
2. Prepare your baking sheets: Line two baking sheets with parchment paper to prevent the cookies from sticking while they bake.
3. Mix dry ingredients: In a medium bowl, combine the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. Whisk together until the dry ingredients are well mixed, then set aside.
4. Cream butter and sugars: In a large mixing bowl, add the softened unsalted butter, granulated sugar, and brown sugar. Using an electric mixer on medium speed, beat the mixture until it becomes light and fluffy, typically around 2-3 minutes.
5. Add molasses and egg: Pour in the molasses and add the egg to the butter-sugar mixture. Mix on low speed until the ingredients are fully combined.
6. Combine wet and dry ingredients: Gradually add the dry flour mixture to the wet ingredients. Use a spatula or wooden spoon to stir until just combined, being careful not to overmix the dough.
7. Chill the dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes. Chilling helps the cookies maintain their shape while baking.
8. Shape the cookies: Once chilled, use a cookie scoop or your hands to form rounded tablespoons of dough. Roll each ball in granulated sugar until fully coated.
9. Place on baking sheets: Arrange the rolled dough balls on the prepared baking sheets, leaving about 2 inches of space between each cookie.
10. Bake the cookies: Bake in the preheated oven for 8-10 minutes. The edges should be set, but the centers may look slightly underbaked.
11. Cool the cookies: Once baked, remove the sheets from the oven and let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious molasses cookies!

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Chocolate Crinkle Cookies

Chocolate crinkle cookies are a delightful holiday treat that combines the rich flavor of chocolate with a festive, powdered sugar coating. These cookies are soft and chewy on the inside, with a slightly crisp exterior, giving them a unique texture that is certain to impress at any gathering. As they bake, their surface cracks create a beautiful contrast with the white powdered sugar, making them as visually appealing as they are delicious.

Cooking Steps:

1. Preheat your oven: Start by preheating your oven to 350°F (175°C) to make certain it is ready for baking the cookies.
2. Prepare baking sheets: Line two baking sheets with parchment paper to prevent the cookies from sticking during baking.
3. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt until well combined. This will make certain that the leavening agent is evenly distributed throughout the flour.
4. Combine wet ingredients: In a large bowl, mix the granulated sugar, brown sugar, and vegetable oil using an electric mixer on medium speed until combined. Add the vanilla extract and eggs, mixing well until the mixture is smooth and creamy.
5. Incorporate dry ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to keep the cookies tender.
6. Chill the dough: Cover the bowl with plastic wrap and let the dough chill in the refrigerator for about 30 minutes. Chilling the dough will help the cookies maintain their shape while baking.
7. Shape the cookies: Once chilled, use a cookie scoop or tablespoon to portion out the dough. Roll each portion into a ball and then roll the balls in powdered sugar until they are completely coated.
8. Arrange on baking sheets: Place the sugar-coated dough balls on the prepared baking sheets, leaving about 2 inches of space between them to allow for spreading.
9. Bake the cookies: Bake in the preheated oven for 10-12 minutes. The cookies should be set on the edges but still soft in the center for that perfect chewy texture.
10. Cool and serve: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy your delicious chocolate crinkle cookies!

Coconut Macaroons

Coconut macaroons are sweet, chewy cookies made primarily from shredded coconut, egg whites, and sugar. These delightful treats are naturally nut-free and are perfect for holiday celebrations or anytime you crave a coconut-flavored dessert. Their delightful texture is complemented by a hint of vanilla, and they often have a golden-brown exterior, making them not only tasty but also visually appealing.

Cooking Steps:

1. Preheat your oven: Begin by preheating your oven to 325°F (163°C). This guarantees that the cookies bake evenly and reach the perfect texture.
2. Prepare baking sheets: Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and facilitate easy removal after baking.
3. Combine ingredients: In a large mixing bowl, combine the shredded coconut, granulated sugar, egg whites, vanilla extract, and salt. Stir the mixture until all the ingredients are well incorporated. The mixture should be slightly sticky.
4. Form the macaroons: Use a tablespoon or a small cookie scoop to portion out the mixture. Roll each portion into a small ball (about 1 inch in diameter) and place it onto the prepared baking sheets. Make sure to leave about 2 inches of space between each one, as they will spread slightly during baking.
5. Shape the tops: For a classic look, you can shape the tops of each macaroon into a peak by lightly pressing down in the center with your fingers. This adds a nice appearance after baking.
6. Bake the macaroons: Place the baking sheets in the preheated oven and bake for 18-22 minutes, or until the macaroons are golden brown on top. Keep an eye on them towards the end of the baking time to prevent over-browning.
7. Cool the macaroons: Once baked, remove the baking sheets from the oven and allow the macaroons to cool on the sheets for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely.
8. Optional chocolate dip: If you choose to dip your macaroons in chocolate, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Once the macaroons are completely cool, dip the bottoms in the melted chocolate and place them back on the parchment to set.
9. Enjoy: Once the chocolate has hardened (if applicable), your delicious coconut macaroons are ready to enjoy! Store any leftovers in an airtight container at room temperature for a few days.