11 Nutella Christmas Cookies Hazelnut Spread

Nutella Stuffed Chocolate Chip Cookies

Nutella Stuffed Chocolate Chip Cookies are a decadent twist on a classic dessert. These cookies combine the rich, creamy goodness of Nutella with the classic flavors of chocolate chip cookies, creating a warm and gooey center surrounded by a soft and chewy exterior. Perfect for the holiday season or any special occasion, these cookies are sure to delight both kids and adults alike.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together using an electric mixer on medium speed until the mixture is light and fluffy. This should take about 2-3 minutes.
4. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
7. Prepare Nutella Filling: Using a spoon, scoop out small amounts of Nutella (about 1 teaspoon each), and place them on a plate. Freeze the Nutella scoops for about 15 minutes to make them easier to handle.
8. Form Cookie Dough Balls: Take about 2 tablespoons of cookie dough and flatten it in your palm. Place a frozen scoop of Nutella in the center and wrap the dough around it, ensuring the Nutella is completely enclosed. Repeat this process for the remaining dough and Nutella.
9. Bake Cookies: Place the stuffed cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
10. Cool and Serve: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious, gooey Nutella stuffed chocolate chip cookies!

These cookies are best enjoyed warm, and you can store any leftovers in an airtight container for a few days. Happy baking!

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Hazelnut Nutella Cookie Cups

Hazelnut Nutella Cookie Cups are a delightful and indulgent treat, perfect for the holiday season or anytime you crave a delicious dessert. These cookie cups feature a rich chocolate base that is baked into a cup shape and filled with creamy Nutella, providing a deliciously gooey center with each bite. Topped off with crushed hazelnuts for added crunch, these treats are sure to impress everyone.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with mini cupcake liners.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together using an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
4. Add Egg and Vanilla: Add the egg and vanilla extract to the butter-sugar mixture, mixing on low speed until well combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed just until everything is combined. Make sure not to overmix the dough.
6. Fill the Muffin Tin: Use a small cookie scoop or tablespoon to portion the cookie dough into the prepared mini muffin tin, filling each cup about halfway full.
7. Create a Well: Using your thumb or the back of a small spoon, create a small indentation in the center of each cookie cup to hold the Nutella.
8. Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
9. Add Nutella: Remove the cookie cups from the oven and let them cool for about 5 minutes. Then, gently press a teaspoon of Nutella into the center of each cup.
10. Top with Hazelnuts: Sprinkle the tops of the cookie cups with crushed hazelnuts, pressing them lightly into the Nutella.
11. Cool Completely: Allow the cookie cups to cool in the tin for another 10 minutes before transferring them to a wire rack to cool completely.
12. Serve and Enjoy: Once cooled, serve your Hazelnut Nutella Cookie Cups to friends and family, or enjoy them all for yourself!

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Nutella Swirl Sugar Cookies

Nutella Swirl Sugar Cookies are a delightful twist on the classic sugar cookie, perfect for adding a touch of elegance to your holiday dessert table. These cookies feature a soft, buttery texture with the rich, luscious flavor of Nutella swirled throughout, creating a beautiful marble effect. They are easy to make and sure to impress your friends and family with their delicious taste and eye-catching presentation.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until combined. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the unsalted butter, granulated sugar, and brown sugar together on medium speed until light and fluffy, about 2-3 minutes.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract to the butter-sugar mixture, mixing on low speed until fully incorporated.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed just until the dough comes together. Be careful not to overmix.
6. Spoon Nutella: Take approximately half of the cookie dough and place it in a separate bowl. Microwave the Nutella for about 15-20 seconds to soften it, making it easier to swirl.
7. Swirl Nutella into Dough: Gently fold the softened Nutella into the half of the cookie dough in a swirling motion, being careful not to fully mix it in. The goal is to create a marbled effect.
8. Form Cookies: Using a cookie scoop or tablespoon, drop rounded balls of the sugar cookie dough (the un-swirl dough) and Nutella-swirl dough onto the lined baking sheets, spacing them about 2 inches apart.
9. Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
10. Cool and Serve: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Nutella Swirl Sugar Cookies!

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Chewy Nutella Peanut Butter Cookies

Chewy Nutella Peanut Butter Cookies are a deliciously rich snack that combines the creamy, nutty flavor of peanut butter with the indulgent sweetness of Nutella. These cookies boast a soft and chewy texture, making them the perfect treat for any occasion, especially during the holidays. They are easy to make and guaranteed to delight both peanut butter and chocolate lovers alike.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. This will verify that the dry ingredients are evenly distributed. Set it aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the unsalted butter, granulated sugar, and brown sugar together on medium speed until the mixture is light and fluffy—this should take about 2-3 minutes.
4. Add Peanut Butter, Egg, and Vanilla: To the butter and sugar mixture, add the peanut butter, egg, and vanilla extract. Continue mixing on low speed until everything is well combined and smooth.
5. Add Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed. Be careful not to overmix; stop once the flour is just incorporated.
6. Incorporate Nutella: Gently fold the Nutella into the dough with a spatula. You want to create swirls of Nutella throughout the dough without fully blending it in, allowing for a marbled effect in the cookies.
7. Form Cookies: Using a cookie scoop or tablespoon, drop rounded balls of the cookie dough onto the lined baking sheets. Leave about 2 inches of space between each cookie to allow for spreading while baking.
8. Bake Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden but the centers look slightly under-baked. This will help keep the cookies chewy.
9. Cool and Serve: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your chewy Nutella peanut butter cookies!

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Nutella and Sea Salt Caramel Cookies

Nutella and Sea Salt Caramel Cookies are a decadent treat that combines the rich, chocolaty flavor of Nutella with the sweet and salty allure of caramel. These cookies are soft and chewy, with a delightful burst of flavor from the caramel center, making them an irresistible addition to any dessert table, especially during the holiday season.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper to guarantee your cookies don’t stick.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This guarantees that the leavening agent is evenly distributed throughout the flour.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the unsalted butter, granulated sugar, and brown sugar on medium speed until the mixture is light and fluffy—approximately 2-3 minutes.
4. Add Egg and Vanilla: Introduce the egg and vanilla extract into the butter-sugar mixture. Mix on low speed until well combined and smooth.
5. Incorporate Nutella: Add the Nutella to the bowl and mix until it is fully incorporated into the dough, creating a rich chocolate flavor throughout.
6. Combine Dry and Wet Ingredients: Gradually add the dry flour mixture to the wet ingredients. Mix on low speed just until the flour is incorporated—do not overmix.
7. Prepare for Baking: Using a cookie scoop or tablespoon, drop rounded balls of cookie dough onto the lined baking sheets, leaving about 2 inches of space between each cookie.
8. Add Caramel: Make a small indentation in the center of each cookie mound with your thumb or the back of a spoon. Fill each indentation with about ½ teaspoon of caramel sauce.
9. Sprinkle with Sea Salt: Lightly sprinkle a pinch of sea salt on top of each cookie to enhance the flavors.
10. Bake Cookies: Place the baking sheets in your preheated oven and bake for 10-12 minutes, until the edges are lightly golden brown. The centers should still look slightly under-baked to achieve a chewy texture.
11. Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy these delightful cookies with a glass of milk or your favorite beverage!

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Nutella Coconut Macaroons

Nutella Coconut Macaroons are a delicious twist on the classic macaroon, combining the chewy texture of coconut with the rich, creamy flavor of Nutella. These treats are perfect for holiday gatherings, offering a delightful balance of sweetness and nuttiness that will please any dessert lover.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 325°F (160°C). Prepare a baking sheet by lining it with parchment paper to prevent the macaroons from sticking.
2. Combine Coconut and Condensed Milk: In a large mixing bowl, combine the sweetened flaked coconut, sweetened condensed milk, and vanilla extract. Mix well until all the coconut is evenly coated with the condensed milk.
3. Add Cocoa and Flour: Sift in the unsweetened cocoa powder and sprinkle in the all-purpose flour. Gently fold the dry ingredients into the coconut mixture until just combined.
4. Whisk Egg Whites: In a separate bowl, whisk the egg whites with a pinch of salt until they form soft peaks. This will help add some lift to the macaroons.
5. Fold Egg Whites into Mixture: Carefully fold the whipped egg whites into the coconut mixture. Use a spatula and mix gently until the egg whites are fully incorporated, being careful not to deflate them.
6. Add Nutella: Gently fold in the Nutella, ensuring that pockets of chocolate are distributed throughout the mixture without fully blending it in. You want to maintain some chocolaty swirls throughout the batter.
7. Shape the Macaroons: Use a tablespoon or a cookie scoop to drop generous mounds of the mixture onto the prepared baking sheet, leaving some space between each mound, as they will spread slightly during baking.
8. Bake Macaroons: Place the baking sheet in your preheated oven and bake for about 15-20 minutes, or until the tops are golden brown and the edges are slightly crisp.
9. Cool and Serve: Once baked, remove the macaroons from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve as delicious little treats during your festive celebrations!

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Christmas Tree Nutella Cookies

Christmas Tree Nutella Cookies are festive and delicious holiday treats that will bring joy to any gathering. Shaped like Christmas trees and topped with a drizzle of Nutella and colorful sprinkles, these cookies are sure to become a cherished holiday tradition. With a rich chocolate flavor and a soft, chewy texture, they are perfect for sharing or indulging on your own.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together until light and fluffy. This should take about 2-3 minutes.
4. Add Eggs and Vanilla: Add the large eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6. Incorporate Nutella: Gently fold in the Nutella using a spatula, ensuring that it is evenly distributed throughout the cookie dough but still retains swirls for a marbled effect.
7. Chill the Dough: Cover the bowl with plastic wrap and chill the cookie dough in the refrigerator for about 30 minutes. This will help the cookies hold their shape when baked.
8. Shape the Cookies: Roll the chilled dough into balls (about tablespoon size) and then flatten them slightly. Use a Christmas tree cookie cutter to cut out tree shapes from the dough. Place them on the prepared baking sheet.
9. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops look slightly cracked. Make sure not to overbake.
10. Decorate: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Once cooled, drizzle additional Nutella over the top of each cookie and sprinkle with rainbow sprinkles for a festive finish.
11. Enjoy: Allow the cookies to cool completely before serving. Share them with family and friends or enjoy them yourself during this joyful holiday season!

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Hazelnut and Nutella Biscotti

Hazelnut and Nutella Biscotti are a delightful twist on traditional Italian biscotti, combining the rich, chocolatey flavor of Nutella with the nutty crunch of hazelnuts. These cookies are perfect for dipping in coffee or milk, making them a wonderful treat to enjoy during the holiday season or any time of year. Their crunchy texture and irresistible taste will surely make them a favorite among family and friends.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside to allow the dry ingredients to blend.
3. Mix Wet Ingredients: In a large mixing bowl, combine the melted unsalted butter and granulated sugar. Beat them together until well combined. Then, add the large eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract and Nutella until the mixture is smooth.
4. Combine with Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed or using a spatula until just combined. Be careful not to overmix; it’s fine if a few flour pockets remain.
5. Add Hazelnuts: Gently fold in the chopped hazelnuts using a spatula, ensuring they are evenly distributed throughout the dough.
6. Form the Biscotti Loaf: Transfer the dough onto the prepared baking sheet. Using your hands or a spatula, shape the dough into a log about 12 inches long and 3 inches wide. Smooth the top and sides to create an even surface.
7. First Bake: Bake the biscotti log in the preheated oven for about 25-30 minutes, or until the surface is golden brown and a toothpick inserted in the center comes out clean.
8. Cool and Slice: Remove the log from the oven and let it cool on the baking sheet for 10-15 minutes. Once slightly cooled, transfer the log to a cutting board. Using a sharp knife, slice the log diagonally into ½ inch thick pieces.
9. Second Bake: Place the sliced biscotti back onto the baking sheet, cut side facing up. Bake for an additional 10-15 minutes, or until they are dry and crisp.
10. Finish and Serve: Allow the biscotti to cool completely. If desired, drizzle melted Nutella over the cooled biscotti for an extra touch of sweetness. Store in an airtight container for up to two weeks. Enjoy your Hazelnut and Nutella Biscotti with your favorite beverage!

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Nutella Snowball Cookies

Nutella Snowball Cookies are a delightful dessert that blends the rich, creamy flavor of Nutella with the buttery texture of traditional snowball cookies. These bite-sized treats are rolled in powdered sugar, creating a snowy finish that’s perfect for the holiday season or any special gathering. Soft and nutty, they melt in your mouth and are certain to be a hit among friends and family.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to make sure the cookies don’t stick.
2. Mix Wet Ingredients: In a mixing bowl, cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes. Then, add the vanilla extract and Nutella to the bowl. Mix until everything is well combined and smooth.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt (and optional chopped nuts, if using) until they are evenly blended.
4. Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, folding it in gently with a spatula. Mix until you no longer see any flour pockets, but be careful not to overmix.
5. Shape the Cookies: Scoop out tablespoon-sized amounts of dough and roll them into balls, about 1 inch in diameter. Place the balls on the prepared baking sheet, leaving some space between each cookie as they will spread slightly while baking.
6. Bake the Cookies: Bake in the preheated oven for approximately 10-12 minutes, or until the edges begin to set but the centers are still soft. Remove them from the oven and let the cookies cool on the baking sheet for about 5 minutes.
7. Roll in Powdered Sugar: While the cookies are still warm, roll them in a bowl of powdered sugar until they are fully coated. For an extra sweet touch, you can roll them a second time once they’ve cooled completely.
8. Cool and Serve: Let the cookies cool on a wire rack before serving. These Nutella Snowball Cookies can be stored in an airtight container for up to a week, but they’re best enjoyed fresh!

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Mini Nutella Gingerbread Sandwiches

Mini Nutella Gingerbread Sandwiches are a delightful twist on traditional gingerbread cookies, combining the warm, spice-filled flavor of gingerbread with the rich, creamy goodness of Nutella. Perfect for holiday gatherings or a cozy afternoon treat, these adorable sandwiches are sure to bring festive cheer and a smile to anyone who enjoys them.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a mixing bowl, beat the softened unsalted butter and brown sugar together until creamy and smooth. This should take about 2-3 minutes. Then add the molasses and egg, mixing until fully combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground nutmeg, and salt until well mixed.
4. Mix Dry and Wet Ingredients: Gradually add the dry mixture to the wet mixture, stirring until just combined. The dough should be thick and slightly sticky.
5. Chill the Dough: Cover the mixing bowl with plastic wrap or a clean kitchen towel and refrigerate the dough for at least 30 minutes. This helps the cookies hold their shape during baking.
6. Shape the Cookies: Once chilled, take the dough out and scoop tablespoon-sized portions. Roll them into balls and place them on the prepared baking sheet, leaving enough space between each ball as they will spread.
7. Bake the Cookies: Bake the cookies in the preheated oven for about 8-10 minutes, or until the edges are set but the centers remain soft. Remove from the oven and let cool on the baking sheet for about 5 minutes before transferring to a wire rack.
8. Assemble the Sandwiches: Once the cookies are completely cool, spread a generous amount of Nutella on the flat side of one cookie and top it with another cookie, pressing down gently to create a sandwich.
9. Dust with Powdered Sugar (Optional): If desired, sprinkle a little powdered sugar on top of the assembled sandwiches for an extra festive touch.
10. Serve and Enjoy: Your Mini Nutella Gingerbread Sandwiches are now ready to enjoy! Store any leftovers in an airtight container to keep them fresh.

Nutella Ribbon Cookies

Nutella Ribbon Cookies are a delightful treat that elegantly showcase the rich, creamy flavor of Nutella, sandwiched between delicate, buttery cookie dough. With their beautiful swirls, these cookies not only taste amazing but also make for an eye-catching addition to any holiday cookie platter or festive gathering. The combination of sweet and nutty flavors paired with the soft texture of the cookie will surely impress family and friends alike.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a mixing bowl, beat the softened unsalted butter and granulated sugar together on medium speed until light and fluffy, about 3-5 minutes. Add the egg yolk and vanilla extract, mixing until well incorporated.
3. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, and salt until uniformly mixed.
4. Mix Dry and Wet Ingredients: Gradually add the dry mixture to the wet mixture, stirring until a soft dough forms. Make sure not to overmix.
5. Divide and Add Nutella: Divide the dough into two equal parts. Add the Nutella to one half of the dough, mixing until thoroughly combined. Leave the other half of the dough plain.
6. Chill the Dough: Wrap both portions of dough in plastic wrap and refrigerate for about 30 minutes to firm up, making it easier to shape later.
7. Shape the Cookies: On a lightly floured surface, roll out the plain dough into a rectangle about ¼ inch thick. Do the same for the Nutella dough. Place the Nutella dough on top of the plain dough.
8. Roll the Dough: Starting from one edge, carefully roll the layered dough into a log, making sure the edges are sealed together. If the dough sticks, you can dust it lightly with flour.
9. Cut the Cookies: Once rolled, wrap the log in plastic wrap and refrigerate for another 15-20 minutes to firm it up. Once chilled, slice the log into ½ inch thick rounds.
10. Bake the Cookies: Place the cookie rounds on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes until the edges are slightly golden.
11. Cool and Dust: Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely. Dust with powdered sugar if desired before serving.

Enjoy your beautifully swirled Nutella Ribbon Cookies with a warm cup of tea or coffee, bringing festive joy to your table!