11 Nutty and Sweet Fall Dessert Ideas

Pumpkin Spice Nutella Swirl Brownies

Pumpkin Spice Nutella Swirl Brownies are the perfect fall dessert that combines the rich, chocolatey goodness of brownies with the seasonal flavors of pumpkin spice and creamy Nutella. These fudgy brownies are sure to impress your friends and family, making them a delightful addition to any autumn gathering or holiday celebration.

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a medium saucepan, melt the butter over low heat, then stir in the sugar and brown sugar until well combined. Remove from heat and let cool slightly.
3. Add eggs and vanilla to the cooled mixture, stirring until blended.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the pumpkin puree and pumpkin pie spice until evenly distributed.
7. Pour the brownie batter into the prepared pan and swirl in dollops of Nutella using a knife or skewer.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Let cool before cutting into squares and serving. Enjoy your delicious fall treat!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
• Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
• 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...

$49.99 −$20.00 $29.99

Buy on Amazon

Apple Walnut Crumble Bars

Apple Walnut Crumble Bars are a delicious and comforting fall dessert that combines the sweetness of fresh apples with crunchy walnuts and a buttery oat crumble topping. These bars are perfect for sharing at gatherings, and they capture the essence of autumn in every bite.

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large bowl, mix together flour, rolled oats, brown sugar, granulated sugar, baking powder, and salt. Stir in the melted butter until crumbly.
3. Press half of the oat mixture into the bottom of the prepared pan to form a crust.
4. In another bowl, toss the diced apples with lemon juice, cinnamon, and chopped walnuts. Spread the apple mixture over the crust.
5. Crumble the remaining oat mixture over the apples to create the topping.
6. Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
7. Let cool before cutting into bars and serving. Enjoy your delicious fall treat!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
• Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
• Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...

$24.97

Buy on Amazon

Maple Pecan Cheesecake Cups

Maple Pecan Cheesecake Cups are a delightful and creamy fall dessert that brings together the rich flavors of maple syrup and toasted pecans in a single-serving format. These individual cheesecake cups are topped with a buttery pecan crumble, making them perfect for festive gatherings or a cozy night in.

Instructions:

1. Preheat your oven to 325°F (160°C). Line a muffin tin with cupcake liners.
2. In a mixing bowl, beat together cream cheese, granulated sugar, maple syrup, and vanilla extract until smooth.
3. Add in the eggs one at a time, mixing well after each addition, then fold in the sour cream until combined.
4. In another bowl, mix chopped pecans, brown sugar, flour, and melted butter to create the crumble topping.
5. Pour the cheesecake mixture into the prepared muffin tin, filling each liner about three-quarters full. Top with a spoonful of the pecan crumble.
6. Bake for 18-20 minutes or until the edges are set but the centers are slightly jiggly.
7. Allow to cool before refrigerating for at least 2 hours. Serve chilled and enjoy!

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
• ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
• ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...

$99.00

Buy on Amazon

Cinnamon Roasted Hazelnut Cookies

Cinnamon Roasted Hazelnut Cookies are a seasonal delight that combines the nutty flavor of roasted hazelnuts with warm cinnamon spices. These cookies are crunchy on the outside and slightly chewy inside, making them the perfect accompaniment to a cup of coffee or tea during the fall months.

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs and vanilla extract until well combined.
4. In another bowl, whisk together the flour, baking soda, ground cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture and mix until just combined. Fold in the chopped hazelnuts.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are golden brown. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
• Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
• Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks

$59.99 −$24.00 $35.99

Buy on Amazon

Caramelized Pear Tart With Almonds

Caramelized Pear Tart with Almonds is a delightful dessert that beautifully showcases the flavors of ripe pears and toasted almonds nestled in a buttery tart shell. The sweet, caramelized pears provide a luscious filling, while the almond crust adds a delightful crunch, making it a perfect treat for fall gatherings or family dinners.

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a food processor, combine flour, butter, sugar, and salt; pulse until crumbly. Add almond extract and cold water; pulse until dough forms. Wrap in plastic and chill for 30 minutes.
3. Roll out the dough and fit it into a tart pan, trimming the edges. Prick the base with a fork.
4. In a bowl, toss the sliced pears with brown sugar and cinnamon until well coated.
5. Arrange the pear slices in the tart shell, sprinkle with slivered almonds, and brush with the beaten egg.
6. Bake for 25-30 minutes or until the crust is golden and the pears are tender. Allow to cool slightly before serving. Enjoy your delicious Caramelized Pear Tart with Almonds!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches
• Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
• Lightweight & Sturdy: Easy to carry, yet durable for everyday use

$39.99 −$12.00 $27.99

Buy on Amazon

Spiced Fig and Walnut Muffins

Spiced Fig and Walnut Muffins are a cozy and flavorful fall treat that perfectly combines the earthy sweetness of figs with the crunch of walnuts, spiced with warm cinnamon and nutmeg. These muffins are not only delicious but also incredibly easy to make, making them an ideal choice for breakfast, brunch, or a delightful afternoon snack.

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the flour, baking powder, baking soda, spices, and salt.
3. In another bowl, whisk together the melted butter, brown sugar, granulated sugar, eggs, vanilla extract, and milk until well combined.
4. Pour the wet ingredients into the dry ingredients and stir just until combined. Gently fold in the chopped figs and walnuts.
5. Divide the batter evenly among the muffin cups and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before serving. Enjoy your Spiced Fig and Walnut Muffins!

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
• 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
• 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...

$13.99

Buy on Amazon

Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread is a deliciously moist and spiced quick bread that embodies the flavors of fall. With its combination of pumpkin puree, warm spices, and rich chocolate chips, this treat makes for a perfect breakfast, snack, or dessert during the autumn season. It’s simple to prepare and fills your kitchen with an irresistible aroma as it bakes.

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
3. In another bowl, combine the granulated sugar, brown sugar, eggs, pumpkin puree, vegetable oil, and vanilla extract until smooth.
4. Gradually mix the wet ingredients into the dry ingredients until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean. Let cool before slicing and serving. Enjoy your Chocolate Chip Pumpkin Bread!

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

• Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
• Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
• Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...

$19.99 −$6.41 $13.58

Buy on Amazon

Bourbon Pecan Pie Bites

Bourbon Pecan Pie Bites are a delightful twist on the classic pecan pie, perfect for fall gatherings and parties. These bite-sized treats combine the rich flavors of caramelized pecans with a hint of bourbon, all encased in a flaky pastry shell. They are easy to make and are sure to impress your guests with their deliciousness.

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and cut it into small circles to fit into mini muffin tins. Press the circles into the tins to form cups.
3. In a mixing bowl, combine the chopped pecans, brown sugar, granulated sugar, corn syrup, eggs, bourbon, vanilla extract, and salt. Mix until well combined.
4. Fill each pie crust cup with the pecan mixture, about ¾ full.
5. Bake in the preheated oven for 20-25 minutes or until the filling is set and the crust is golden brown.
6. Allow to cool slightly before removing from the tin. Serve warm or at room temperature and enjoy your Bourbon Pecan Pie Bites!

Sale

Home Hero 54-Piece Stainless Steel Kitchen Utensils Set - Heat-Resistant Nonstick Silicone &...

• Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
• Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
• Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....

$87.99 −$20.01 $67.98

Buy on Amazon

Nutty Apple Oatmeal Cookies

Nutty Apple Oatmeal Cookies are a warm and hearty treat, perfect for the fall season. These cookies are packed with wholesome oats, sweet chunks of apple, and a delightful crunch from nuts. They are not only delicious but also make for a comforting snack or dessert that evokes the essence of autumn with every bite.

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs and vanilla extract, mixing until well combined.
4. In another bowl, mix the rolled oats, flour, baking soda, cinnamon, and salt.
5. Gradually combine the dry ingredients with the wet mixture, stirring in the diced apple and chopped nuts.
6. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them a few inches apart.
7. Bake for 12-15 minutes, or until the edges are golden and the centers are set.
8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your Nutty Apple Oatmeal Cookies!

Owala FreeSip Insulated Stainless Steel Water Bottle with Straw, BPA-Free Sports Water Bottle, Great...

• 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
• Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
• Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock

$29.99

Buy on Amazon

Chai-Spiced Carrot Cake

Chai-Spiced Carrot Cake is a wonderfully aromatic and moist dessert that captures the essence of fall. Infused with the warm flavors of chai spices such as cinnamon, cardamom, and ginger, this cake is complemented by the natural sweetness of grated carrots. It’s perfect for cozy gatherings or an indulgent afternoon treat with a cup of tea.

Instructions:

1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a bowl, whisk together flour, baking powder, baking soda, spices, and salt.
3. In another bowl, beat granulated sugar, brown sugar, oil, and eggs until combined. Stir in grated carrots.
4. Gradually add dry ingredients to the wet mixture until just combined. Fold in chopped walnuts if desired.
5. Divide the batter between the prepared cake pans and bake for 25-30 minutes, or until a toothpick comes out clean.
6. Allow cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
7. For the frosting, beat together cream cheese, softened butter, powdered sugar, and vanilla extract until smooth.
8. Once the cakes are completely cool, spread frosting between the layers and on top of the cake. Serve and enjoy your Chai-Spiced Carrot Cake!

Cranberry Almond Granola Clusters

Cranberry Almond Granola Clusters are a delightful and nutritious treat that embody the flavors of fall. These chewy, crunchy clusters are perfect for a quick breakfast, a healthy snack, or even a topping for yogurt and desserts. Packed with oats, almonds, and dried cranberries, they not only provide a wholesome energy boost but also make for a great gift during the holiday season.

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine oats, chopped almonds, dried cranberries, cinnamon, and salt.
3. In a small saucepan over low heat, mix together honey, maple syrup, and coconut oil until melted; remove from heat and stir in vanilla extract.
4. Pour the liquid mixture over the dry ingredients and stir until evenly coated.
5. Spread the mixture in an even layer on the prepared baking sheet and bake for 20-25 minutes, stirring halfway through, until golden brown.
6. Allow to cool completely before breaking into clusters. Store in an airtight container and enjoy your crunchy Cranberry Almond Granola Clusters!