Spiced Pumpkin Custard
Spiced Pumpkin Custard is a delightful plant-based dessert that combines the creaminess of oat milk with the warm flavors of pumpkin and spices. This custard is perfect for fall gatherings or any time you want a cozy, comforting treat. It’s rich and smooth, making it an excellent alternative to traditional dairy-based custards.
| Ingredients | Quantity |
|---|---|
| Oat milk | 2 cups |
| Pumpkin puree | 1 cup |
| Maple syrup | 1/2 cup |
| Cornstarch | 1/4 cup |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/2 tsp |
| Ground ginger | 1/2 tsp |
| Vanilla extract | 1 tsp |
| Salt | 1/4 tsp |
| Ground cloves | 1/4 tsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and prepare a baking dish.
- In a medium saucepan, combine oat milk, pumpkin puree, maple syrup, cornstarch, cinnamon, nutmeg, ginger, vanilla, salt, and cloves.
- Whisk the mixture over medium heat until it thickens, about 5-7 minutes.
- Pour the custard mixture into the prepared baking dish.
- Bake in the oven for 30-35 minutes, or until the custard is set.
- Allow to cool, then serve chilled or at room temperature. Enjoy!
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Apple Cinnamon Tart
Apple Cinnamon Tart is a delightful dessert that combines the sweetness of baked apples with the warmth of cinnamon, all nestled in a flaky oat milk crust. This tart is not only a delicious treat for any occasion but also offers a comforting flavor profile that is perfect for both family gatherings and cozy evenings at home.
| Ingredients | Quantity |
|---|---|
| Oat milk | 1/2 cup |
| All-purpose flour | 1 1/2 cups |
| Butter or vegan butter | 1/2 cup |
| Sugar | 1/4 cup |
| Baking powder | 1 tsp |
| Salt | 1/4 tsp |
| Apples | 3 cups, sliced |
| Ground cinnamon | 1 tsp |
| Brown sugar | 1/2 cup |
| Lemon juice | 1 tbsp |
| Vanilla extract | 1 tsp |
Cooking Steps:
- Preheat the oven to 375°F (190°C) and prepare a tart pan.
- In a mixing bowl, combine flour, baking powder, salt, sugar, and butter until crumbly. Add oat milk and mix until a dough forms.
- Press the dough evenly into the tart pan.
- In another bowl, toss the sliced apples with lemon juice, brown sugar, and cinnamon.
- Pour the apple mixture over the crust in the tart pan, spreading evenly.
- Bake for 30-35 minutes or until the crust is golden and the apples are tender.
- Let it cool a bit before serving, enjoy warm or at room temperature!
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Maple Pecan Custard Pie
Maple Pecan Custard Pie is a decadent dessert that brings together the rich flavors of maple syrup and toasted pecans, all enveloped in a smooth and creamy custard filling. This pie is perfect for special occasions and holidays, offering a delightful combination of sweetness and nuttiness that will surely please any palate.
| Ingredients | Quantity |
|---|---|
| Oat milk | 1 cup |
| Maple syrup | 3/4 cup |
| All-purpose flour | 1 1/2 cups |
| Butter or vegan butter | 1/2 cup |
| Sugar | 1/4 cup |
| Salt | 1/4 tsp |
| Eggs | 3 large |
| Vanilla extract | 1 tsp |
| Ground cinnamon | 1/2 tsp |
| Toasted pecans | 1 cup, chopped |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a pie dish.
- In a mixing bowl, combine flour, sugar, and salt. Cut in the butter until mixture is crumbly.
- Gradually add oat milk, mixing until a dough forms. Press the dough into the pie dish.
- In another bowl, whisk together eggs, maple syrup, vanilla extract, and cinnamon.
- Stir in the chopped pecans, then pour the mixture into the prepared crust.
- Bake for 45-50 minutes, or until the custard is set and the top is lightly browned.
- Allow to cool before serving, and enjoy both warm or chilled!
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Vanilla Chai Custard Cups
Vanilla Chai Custard Cups are a delightful dessert that combines the warm, aromatic flavors of chai spices with a silky smooth vanilla custard. These individual servings offer a comforting and elegant treat, perfect for gatherings or a cozy night in, and can be served warm or chilled.
| Ingredients | Quantity |
|---|---|
| Oat milk | 2 cups |
| Sugar | 1/2 cup |
| All-purpose flour | 1/4 cup |
| Cornstarch | 2 tbsp |
| Vanilla extract | 2 tsp |
| Ground cinnamon | 1/2 tsp |
| Ground ginger | 1/4 tsp |
| Ground cardamom | 1/4 tsp |
| Ground cloves | 1/8 tsp |
| Salt | 1/4 tsp |
| Egg yolks | 4 large |
Cooking Steps:
- In a saucepan, combine oat milk, sugar, cinnamon, ginger, cardamom, cloves, and salt. Heat over medium until steaming, not boiling.
- In a bowl, whisk together flour, cornstarch, and egg yolks. Gradually add the warm oat milk mixture, stirring constantly to prevent curdling.
- Pour the combined mixture back into the saucepan and cook on low heat, stirring until thickened (about 5 minutes).
- Remove from heat, stir in vanilla extract, and strain through a sieve into serving cups.
- Let cool to room temperature, then refrigerate for at least 2 hours before serving. Enjoy!
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Chocolate Hazelnut Custard
Chocolate Hazelnut Custard is a rich and decadent dessert that combines the creamy texture of custard with the indulgent flavors of chocolate and toasted hazelnuts. This creamy delight is perfect for special occasions or a sweet treat any day of the week, and can be served warm or chilled.
| Ingredients | Quantity |
|---|---|
| Oat milk | 2 cups |
| Sugar | 1/2 cup |
| All-purpose flour | 1/4 cup |
| Cornstarch | 2 tbsp |
| Unsweetened cocoa powder | 1/2 cup |
| Vanilla extract | 2 tsp |
| Salt | 1/4 tsp |
| Egg yolks | 4 large |
| Toasted hazelnuts | 1/2 cup |
Cooking Steps:
- In a saucepan, combine oat milk, sugar, cocoa powder, and salt. Heat over medium until steaming, but do not let it boil.
- In a separate bowl, whisk together flour, cornstarch, and egg yolks. Gradually add the warm oat milk mixture while stirring continuously.
- Pour the mixture back into the saucepan and cook on low heat, stirring until it thickens, about 5 minutes.
- Remove from heat, stir in vanilla extract, and fold in the toasted hazelnuts.
- Strain the mixture through a sieve into serving cups and let cool to room temperature. Refrigerate for at least 2 hours before serving. Enjoy!
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Caramel Apple Custard Squares
Caramel Apple Custard Squares are a delightful dessert that combines the sweetness of caramelized apples with a silky custard filling, all nestled in a buttery pastry crust. This treat is perfect for autumn gatherings, showcasing the comforting flavors of apples and caramel in a rich and satisfying way.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Sugar | 1/4 cup |
| Unsalted butter | 1/2 cup (melted) |
| Egg yolks | 3 large |
| Oat milk | 1 cup |
| Apples (peeled, diced) | 2 medium |
| Brown sugar | 1/2 cup |
| Vanilla extract | 1 tsp |
| Ground cinnamon | 1/2 tsp |
| Salt | 1/4 tsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a square baking dish.
- In a bowl, combine flour and sugar, then mix in melted butter to form a dough. Press the dough into the bottom of the baking dish.
- In another bowl, whisk together egg yolks, oat milk, brown sugar, vanilla extract, ground cinnamon, and salt until smooth.
- Fold in the diced apples and pour the custard mixture over the dough in the baking dish.
- Bake for about 35-40 minutes or until set and lightly golden on top. Let cool before cutting into squares and serving. Enjoy!
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Sweet Potato Custard With Ginger
Sweet Potato Custard With Ginger is a warm and comforting dessert that highlights the natural sweetness of sweet potatoes combined with the spicy kick of ginger. This custard boasts a creamy texture and is perfect for fall or winter gatherings, offering a unique twist on traditional custard desserts.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes (peeled and diced) | 2 cups |
| Oat milk | 1 cup |
| Sugar | 1/2 cup |
| Egg yolks | 3 large |
| Ground ginger | 1 tsp |
| Ground cinnamon | 1/2 tsp |
| Vanilla extract | 1 tsp |
| Salt | 1/4 tsp |
| Unsalted butter (melted) | 2 tbsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Boil sweet potatoes until tender, then mash them until smooth.
- In a bowl, whisk together the mashed sweet potatoes, oat milk, sugar, egg yolks, ground ginger, ground cinnamon, vanilla extract, and salt until well combined.
- Pour the mixture into the greased baking dish, and drizzle the melted butter on top.
- Bake for 30-35 minutes or until the custard is set and slightly golden. Let cool before slicing and serving. Enjoy!
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Pear Custard Galette
Pear Custard Galette is a delightful, rustic dessert that combines sweet, juicy pears with a creamy custard filling, all enveloped in a flaky, golden pastry. This elegant yet simple dish is perfect for showcasing fresh pears and can be enjoyed warm or at room temperature.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Unsalted butter (cold, diced) | 1/2 cup |
| Sugar | 2 tbsp |
| Salt | 1/4 tsp |
| Ice water | 4-5 tbsp |
| Pears (sliced) | 2 cups |
| Oat milk | 3/4 cup |
| Egg yolks | 2 large |
| Vanilla extract | 1 tsp |
| Ground cinnamon | 1/2 tsp |
| Sugar (for topping) | 1-2 tbsp |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- In a bowl, combine flour, 2 tbsp sugar, and salt. Add cold butter and mix until crumbly. Slowly add ice water until the dough holds together. Chill for 30 minutes.
- Roll out the dough on a floured surface to form a circle, then transfer to a lined baking sheet.
- Arrange the sliced pears in the center, leaving a border; fold the edges of the dough over the pears.
- In a separate bowl, whisk together the oat milk, egg yolks, vanilla extract, and ground cinnamon. Pour this custard mixture over the pears.
- Sprinkle additional sugar on top. Bake for 35-40 minutes, or until the custard is set and the crust is golden.
- Let cool for a few minutes before slicing and serving. Enjoy!
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Bourbon Butterscotch Custard
Bourbon Butterscotch Custard is a rich and indulgent dessert that perfectly balances the deep flavors of butterscotch with a hint of bourbon, creating a smooth and creamy custard that melts in your mouth. This luxurious treat is perfect for special occasions or a cozy evening at home, served warm or chilled in individual ramekins for a stylish presentation.
| Ingredients | Quantity |
|---|---|
| Brown sugar | 1 cup |
| Unsalted butter | 1/2 cup |
| Heavy cream | 1 cup |
| Oat milk | 1/2 cup |
| Egg yolks | 4 large |
| Bourbon | 2 tbsp |
| Vanilla extract | 1 tsp |
| Salt | 1/4 tsp |
Cooking Steps:
- Preheat the oven to 325°F (163°C) and set up a water bath by placing a larger baking dish in the oven filled with hot water.
- In a saucepan over medium heat, melt the brown sugar and butter together until bubbling, stirring constantly.
- Carefully whisk in the heavy cream and oat milk until smooth; remove from heat and let cool slightly.
- In a bowl, whisk the egg yolks, bourbon, vanilla extract, and salt. Gradually add the warm butterscotch mixture to the egg yolks, whisking constantly.
- Strain the custard mixture through a fine-mesh sieve into individual ramekins.
- Place the ramekins in the water bath and bake for 30-35 minutes or until the custard is just set but still slightly jiggly in the center.
- Let cool for a few minutes, then refrigerate for at least 2 hours before serving. Enjoy!
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Cranberry Custard Tart
Cranberry Custard Tart is a delightful dessert that features a creamy custard filling infused with the tartness of fresh cranberries, all nestled in a buttery tart shell. This elegant treat is perfect for holiday gatherings or as a comforting dessert during colder months. The balance of sweetness and tartness makes each bite a delightful experience.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Unsalted butter | 1/2 cup |
| Sugar | 1/4 cup |
| Salt | 1/4 tsp |
| Ice water | 3-4 tbsp |
| Fresh cranberries | 1 1/2 cups |
| Heavy cream | 1 cup |
| Oat milk | 1/2 cup |
| Egg yolks | 3 large |
| Sugar | 1/2 cup |
| Vanilla extract | 1 tsp |
| Ground cinnamon | 1/2 tsp |
| Nutmeg | 1/4 tsp |
| Salt | 1/4 tsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine flour, butter, sugar, and salt to form the tart dough; add ice water until it holds together. Chill the dough for 30 minutes, then roll out and fit into a tart pan.
- Bake the tart shell for 15-20 minutes until lightly golden.
- In a saucepan, combine cranberries, heavy cream, oat milk, egg yolks, sugar, vanilla, cinnamon, nutmeg, and salt; cook on low heat until it thickens slightly.
- Pour the custard filling into the tart shell and bake for an additional 30-35 minutes, or until set.
- Allow the tart to cool and then refrigerate for at least 2 hours before serving. Enjoy your Cranberry Custard Tart!
Nutmeg Infused Oat Milk Flan
Nutmeg Infused Oat Milk Flan is a luscious, creamy dessert that combines the traditional flan texture with a unique twist of oat milk and the warm, aromatic flavor of nutmeg. This dairy-free dessert offers a delightful alternative to classic recipes, making it perfect for those who are lactose intolerant or seeking a different approach to a sweet treat. The rich custard is simple to prepare and will impress your guests with its elegant presentation and delicious taste.
| Ingredients | Quantity |
|---|---|
| Oat milk | 2 cups |
| Sugar | 3/4 cup |
| Egg yolks | 4 large |
| Vanilla extract | 1 tsp |
| Ground nutmeg | 1/2 tsp |
| Salt | 1/4 tsp |
| Water (for caramel) | 1/2 cup |
| Sugar (for caramel) | 1/2 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine 1/2 cup sugar and 1/2 cup water, cook over medium heat until caramelized; pour the caramel into a flan mold.
- In a bowl, whisk together oat milk, egg yolks, 3/4 cup sugar, vanilla extract, nutmeg, and salt until smooth.
- Pour the mixture over the caramel in the mold.
- Bake in a water bath for about 45-50 minutes or until set.
- Allow to cool, then refrigerate for at least 4 hours before inverting onto a plate and serving. Enjoy your Nutmeg Infused Oat Milk Flan!
