Classic Oat-Streusel Sweet Potato Casserole
Classic Oat-Streusel Sweet Potato Casserole is a delicious and comforting dish that combines the natural sweetness of sweet potatoes with a buttery oat topping. Perfect for holiday gatherings or family dinners, this casserole is a delightful twist on the traditional sweet potato side, offering a crunchy, nutty texture to balance the creamy filling.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes, peeled and cubed | 4 cups |
| Brown sugar | 1/2 cup |
| Granulated sugar | 1/4 cup |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/4 tsp |
| Vanilla extract | 1 tsp |
| Eggs | 2 large |
| Milk | 1/2 cup |
| Butter, melted | 1/4 cup |
| Rolled oats | 1 cup |
| All-purpose flour | 1/2 cup |
| Chopped pecans (optional) | 1/2 cup |
| Salt | 1/4 tsp |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- Boil sweet potatoes in salted water until tender, about 15-20 minutes. Drain and mash.
- In a mixing bowl, combine mashed sweet potatoes, brown sugar, granulated sugar, cinnamon, nutmeg, vanilla extract, eggs, milk, and melted butter until smooth.
- Transfer the mixture to a greased baking dish.
- In a separate bowl, mix oats, flour, brown sugar, and chopped pecans. Stir in melted butter until combined.
- Sprinkle the oat mixture evenly over the sweet potato filling.
- Bake for 30-35 minutes, or until the topping is golden brown and the casserole is heated through.
- Allow to cool slightly before serving, and enjoy!
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Maple Pecan Oat-Streusel Sweet Potato Casserole
Maple Pecan Oat-Streusel Sweet Potato Casserole is a delightful twist on the classic dish, introducing the rich flavors of maple syrup and crunchy pecans. This comforting side dish features a creamy sweet potato base, complemented by a sweet and nutty oat topping that adds texture and depth, making it perfect for special occasions or family dinners.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes, peeled and cubed | 4 cups |
| Maple syrup | 1/2 cup |
| Brown sugar | 1/4 cup |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/4 tsp |
| Vanilla extract | 1 tsp |
| Eggs | 2 large |
| Milk | 1/2 cup |
| Butter, melted | 1/4 cup |
| Rolled oats | 1 cup |
| All-purpose flour | 1/2 cup |
| Chopped pecans | 1/2 cup |
| Salt | 1/4 tsp |
Cooking Instructions:
- Preheat oven to 350°F (175°C).
- Boil sweet potatoes in salted water until tender, about 15-20 minutes. Drain and mash.
- In a bowl, mix mashed sweet potatoes, maple syrup, brown sugar, cinnamon, nutmeg, vanilla extract, eggs, milk, and melted butter until smooth.
- Pour the mixture into a greased baking dish.
- In a separate bowl, combine oats, flour, brown sugar, and chopped pecans. Mix in melted butter until combined.
- Sprinkle the oat mixture over the sweet potato filling.
- Bake for 30-35 minutes until the topping is golden and the casserole is heated through.
- Let cool slightly before serving, and enjoy!
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Coconut and Oat-Streusel Sweet Potato Casserole
Coconut and Oat-Streusel Sweet Potato Casserole is a delightful twist on the beloved sweet potato dish, infusing it with tropical coconut flavors that elevate its creamy base. Topped with a crunchy oat streusel, this casserole provides a wonderful balance of sweetness and texture, making it an excellent option for holiday gatherings or any family meal.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes, peeled and cubed | 4 cups |
| Coconut milk | 1 cup |
| Brown sugar | 1/4 cup |
| Ground cinnamon | 1 tsp |
| Ground ginger | 1/2 tsp |
| Vanilla extract | 1 tsp |
| Eggs | 2 large |
| Unsweetened shredded coconut | 1 cup |
| Rolled oats | 1 cup |
| All-purpose flour | 1/2 cup |
| Chopped pecans | 1/2 cup |
| Salt | 1/4 tsp |
| Butter, melted | 1/4 cup |
Cooking Instructions:
- Preheat oven to 350°F (175°C).
- Boil sweet potatoes in salted water until tender, about 15-20 minutes. Drain and mash.
- In a bowl, mix mashed sweet potatoes, coconut milk, brown sugar, cinnamon, ginger, vanilla extract, and eggs until smooth.
- Pour the mixture into a greased baking dish.
- In a separate bowl, mix rolled oats, flour, shredded coconut, chopped pecans, and melted butter until crumbly.
- Sprinkle the oat mixture over the sweet potato filling.
- Bake for 30-35 minutes until the topping is golden and the casserole is heated through.
- Let cool slightly before serving, and enjoy!
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Spiced Apple Oat-Streusel Sweet Potato Casserole
Spiced Apple Oat-Streusel Sweet Potato Casserole is a warm and comforting dish that combines the natural sweetness of sweet potatoes with the tartness of apples and delightful spices. Topped with a crunchy oat streusel, this casserole is perfect for fall gatherings or cozy family dinners, bringing together familiar flavors in a deliciously unique way.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes, peeled and cubed | 4 cups |
| Apples, peeled and diced | 2 cups |
| Coconut milk | 1 cup |
| Brown sugar | 1/4 cup |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/2 tsp |
| Vanilla extract | 1 tsp |
| Eggs | 2 large |
| Rolled oats | 1 cup |
| All-purpose flour | 1/2 cup |
| Chopped walnuts or pecans | 1/2 cup |
| Salt | 1/4 tsp |
| Butter, melted | 1/4 cup |
Cooking Instructions:
- Preheat oven to 350°F (175°C).
- Boil sweet potatoes in salted water until tender, about 15-20 minutes. Drain and mash.
- In a bowl, combine mashed sweet potatoes, diced apples, coconut milk, brown sugar, cinnamon, nutmeg, vanilla extract, and eggs until smooth.
- Pour the mixture into a greased baking dish.
- In a separate bowl, mix rolled oats, flour, chopped nuts, and melted butter until crumbly.
- Sprinkle the oat mixture over the sweet potato and apple filling.
- Bake for 30-35 minutes, until the topping is golden and the casserole is heated through.
- Let cool slightly before serving, and enjoy!
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Chocolate Swirl Oat-Streusel Sweet Potato Casserole
Chocolate Swirl Oat-Streusel Sweet Potato Casserole is a decadent twist on the classic sweet potato dish, blending the rich flavor of chocolate with the natural sweetness of sweet potatoes. This indulgent casserole features a creamy filling swirled with chocolate and topped with a crunchy oat streusel, making it an irresistible addition to any meal, whether it’s a holiday feast or a comforting weeknight dinner.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes, peeled and cubed | 4 cups |
| Unsweetened cocoa powder | 1/4 cup |
| Coconut milk | 1 cup |
| Brown sugar | 1/4 cup |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/2 tsp |
| Vanilla extract | 1 tsp |
| Eggs | 2 large |
| Rolled oats | 1 cup |
| All-purpose flour | 1/2 cup |
| Chopped walnuts or pecans | 1/2 cup |
| Salt | 1/4 tsp |
| Butter, melted | 1/4 cup |
| Semi-sweet chocolate chips | 1/2 cup |
Cooking Instructions:
- Preheat oven to 350°F (175°C).
- Boil sweet potatoes in salted water until tender, about 15-20 minutes. Drain and mash.
- In a bowl, combine mashed sweet potatoes, cocoa powder, coconut milk, brown sugar, cinnamon, nutmeg, vanilla extract, and eggs until smooth.
- Pour the mixture into a greased baking dish and create swirls with chocolate chips.
- In a separate bowl, mix rolled oats, flour, nuts, and melted butter until crumbly.
- Sprinkle the oat mixture over the sweet potato filling.
- Bake for 30-35 minutes, until the topping is golden and the casserole is heated through.
- Let cool slightly before serving, and enjoy!
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Bourbon Brown Sugar Oat-Streusel Sweet Potato Casserole
Bourbon Brown Sugar Oat-Streusel Sweet Potato Casserole is a delightful twist on traditional sweet potato casseroles, combining the warm flavors of bourbon and brown sugar to create an indulgent yet comforting dish. This casserole features a creamy sweet potato filling that is elevated by the addition of bourbon and topped with a crunchy oat streusel, making it a perfect choice for holiday gatherings or cozy family dinners.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes, peeled and cubed | 4 cups |
| Bourbon | 1/4 cup |
| Brown sugar | 1/2 cup |
| Coconut milk | 1 cup |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/2 tsp |
| Vanilla extract | 1 tsp |
| Eggs | 2 large |
| Rolled oats | 1 cup |
| All-purpose flour | 1/2 cup |
| Chopped pecans or walnuts | 1/2 cup |
| Salt | 1/4 tsp |
| Butter, melted | 1/4 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Boil the sweet potatoes in salted water until tender, about 15-20 minutes. Drain and mash.
- In a bowl, mix the mashed sweet potatoes, bourbon, brown sugar, coconut milk, cinnamon, nutmeg, vanilla extract, and eggs until smooth.
- Pour the mixture into a greased baking dish.
- In another bowl, combine rolled oats, flour, nuts, and melted butter until crumbly, then sprinkle over the sweet potato filling.
- Bake for 30-35 minutes until the topping is golden and the casserole is heated through.
- Allow to cool slightly before serving, and enjoy!
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Gingerbread Oat-Streusel Sweet Potato Casserole
Gingerbread Oat-Streusel Sweet Potato Casserole is a festive and aromatic take on the traditional sweet potato casserole, incorporating the warm and spicy flavors of gingerbread. This dish blends a creamy sweet potato base with a delightful gingerbread-inspired streusel topping, making it an excellent addition to holiday feasts or winter gatherings.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes, peeled and cubed | 4 cups |
| Ground ginger | 1 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/2 tsp |
| Molasses | 1/4 cup |
| Coconut milk | 1 cup |
| Vanilla extract | 1 tsp |
| Eggs | 2 large |
| Rolled oats | 1 cup |
| All-purpose flour | 1/2 cup |
| Chopped pecans or walnuts | 1/2 cup |
| Salt | 1/4 tsp |
| Butter, melted | 1/4 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Boil the sweet potatoes in salted water until tender, about 15-20 minutes. Drain and mash.
- In a bowl, mix the mashed sweet potatoes, ground ginger, cinnamon, nutmeg, molasses, coconut milk, vanilla extract, and eggs until smooth.
- Pour the mixture into a greased baking dish.
- In another bowl, combine rolled oats, flour, nuts, and melted butter until crumbly, then sprinkle over the sweet potato filling.
- Bake for 30-35 minutes until the topping is golden and the casserole is heated through.
- Allow to cool slightly before serving, and enjoy!
