Ingredients You’ll Need
Oatmeal Caramel Apple Cookies are a delightful dessert that combines the chewy texture of oatmeal with the sweetness of caramel and the freshness of apples. These cookies are perfect for fall, bringing together comforting flavors that evoke warm memories and cozy gatherings. They are easy to make and will surely impress friends and family with their delicious taste and inviting aroma.
| Ingredient | Quantity |
|---|---|
| Old-fashioned oats | 1 cup |
| All-purpose flour | 1 cup |
| Baking soda | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Unsalted butter | 1/2 cup (1 stick) |
| Brown sugar | 3/4 cup |
| Granulated sugar | 1/4 cup |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| Granny Smith apple, diced | 1 medium |
| Caramel bits (or chopped caramel) | 1/2 cup |
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the oats, flour, baking soda, cinnamon, and salt.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Beat in the egg and vanilla.
- Gradually add the dry ingredients to the wet mixture, then fold in the diced apple and caramel bits.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your delicious Oatmeal Caramel Apple Cookies!
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Preparing the Oats
Oatmeal Caramel Apple Cookies are a scrumptious treat that harmoniously melds the hearty chew of oats with the sweet, gooey goodness of caramel and the crisp bite of juicy apples. Preparing the oats properly is essential for achieving that perfect texture and flavor balance in your cookies. Here’s how to prepare the oats for this delightful recipe.
| Ingredient | Quantity |
|---|---|
| Old-fashioned oats | 1 cup |
- Start by measuring out 1 cup of old-fashioned oats.
- In a medium bowl, combine the oats with the other dry ingredients, ensuring they are evenly mixed.
- Set the oats aside until ready to incorporate them into the cookie dough.
Follow these steps and you’ll be well on your way to baking the perfect Oatmeal Caramel Apple Cookies! Next, let’s explore how to choose the right apples for this recipe.
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Choosing the Right Apples
Oatmeal Caramel Apple Cookies are a deliciously satisfying treat that combines the rich flavors of sweet caramel and tart apples with the hearty texture of oats. Choosing the right apples is essential, as it contributes to the overall taste and texture of the cookies. A good balance of sweetness and acidity will elevate your cookie experience.
| Ingredient | Quantity |
|---|---|
| Apples (e.g., Granny Smith) | 2 medium |
| Lemon juice | 1 tablespoon |
| Granulated sugar | 1/2 cup |
| Brown sugar | 1/2 cup |
| Butter (softened) | 1/2 cup (1 stick) |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1 cup |
| Baking soda | 1/2 teaspoon |
| Cinnamon | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Old-fashioned oats | 1 cup |
| Caramel bits | 1 cup |
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Peel and core the apples, then chop them into small pieces and toss them in lemon juice to prevent browning.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Fold in the oats, chopped apples, and caramel bits until evenly distributed throughout the dough.
- Drop tablespoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked Oatmeal Caramel Apple Cookies!
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Making the Cookie Dough
Oatmeal Caramel Apple Cookies are a delightful combination of chewy oats, tender apples, and sweet caramel, resulting in a soft and flavorful treat that’s perfect for any occasion. Making the cookie dough is a simple process that guarantees every ingredient is well mixed to create a delicious base for your cookies.
| Ingredient | Quantity |
|---|---|
| Butter (softened) | 1/2 cup (1 stick) |
| Granulated sugar | 1/2 cup |
| Brown sugar | 1/2 cup |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1 cup |
| Baking soda | 1/2 teaspoon |
| Cinnamon | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Old-fashioned oats | 1 cup |
| Chopped apples | 2 medium (peeled and cored) |
| Lemon juice | 1 tablespoon |
- Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy.
- Beat in the egg and vanilla extract until well incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the old-fashioned oats and chopped apples until evenly distributed.
- Your cookie dough is now ready for the next step—moving on to adding the caramel!
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Adding the Caramel
Oatmeal Caramel Apple Cookies are a delicious treat that combines the wholesome goodness of oats and apples with the rich sweetness of caramel. These cookies are perfect for sharing or enjoying on a cozy evening with a cup of tea. Adding caramel to the dough adds a luscious texture and irresistible flavor that will have everyone coming back for more.
| Ingredient | Quantity |
|---|---|
| Soft caramel candies | 1 cup (chopped) |
| Sea salt (optional) | 1/4 teaspoon |
- Once your cookie dough is prepared, gently fold in the chopped caramel candies until they are evenly distributed throughout the mixture.
- If desired, sprinkle in a pinch of sea salt to enhance the flavor of the caramel.
- Verify the caramel is well incorporated and the dough is slightly sticky.
- Proceed to the next step of chilling the dough for better texture and flavor development.
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Chilling the Dough
Oatmeal Caramel Apple Cookies are a delightful twist on classic oatmeal cookies, enhanced with sweet chunks of caramel and bits of fresh apple. Chilling the dough not only improves the flavor but also helps the cookies maintain their shape while baking, resulting in perfectly chewy and soft treats that are irresistible.
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1 cup (softened) |
| Granulated sugar | 1 cup |
| Brown sugar | 1 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1 1/2 cups |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Old-fashioned oats | 2 cups |
| Chopped apples | 1 cup (peeled) |
| Chopped caramel candies | 1 cup |
| Sea salt (optional) | 1/4 teaspoon |
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and ground cinnamon. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the oats, chopped apples, and chopped caramel candies until evenly incorporated.
- Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes to 1 hour.
- Once chilled, scoop out the dough onto a prepared baking sheet, spacing them about 2 inches apart.
- Bake in a preheated oven at 350°F (175°C) for approximately 10-12 minutes or until the edges are golden and the centers are slightly soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Oatmeal Caramel Apple Cookies!
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Baking the Cookies
Oatmeal Caramel Apple Cookies are a delicious and unique dessert that combines the hearty texture of oatmeal with sweet caramel and fresh apple flavors. These cookies are perfect for fall gatherings or as a comforting treat any time of the year. Once you’ve chilled the dough, it’s time to bake these delightful cookies to golden perfection.
| Ingredient | Quantity |
|---|---|
| Chilled cookie dough | As prepared |
| Sea salt (optional, for sprinkling) | To taste |
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Using a cookie scoop or tablespoon, portion out the chilled dough onto the prepared baking sheet, ensuring they are spaced about 2 inches apart.
- If desired, sprinkle a small pinch of sea salt over each cookie before baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear slightly soft.
- Remove from the oven and let the cookies sit on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Cooling and Storing
Oatmeal Caramel Apple Cookies are not only a delightful treat when baked, but they also require proper cooling and storing to maintain their chewy texture and rich flavors. Allowing the cookies to cool completely helps them set and enhances their taste, while appropriate storage keeps them fresh for longer, making them perfect for sharing or enjoying later.
| Ingredient | Quantity |
|---|---|
| Baked cookies | As needed |
- Once the cookies have cooled for a few minutes on the baking sheet, carefully transfer them to a wire rack.
- Allow the cookies to cool completely on the wire rack to enhance their texture and flavor.
- If storing, place the cooled cookies in an airtight container to keep them fresh. They can be stored at room temperature for up to 5 days or in the refrigerator for up to a week.
- For longer storage, consider freezing the cookies. Place them in a single layer in a freezer-safe bag or container, separating layers with parchment paper, and freeze for up to 3 months. To enjoy, simply thaw at room temperature or warm them in the oven for a few minutes.
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Variations to Try
Oatmeal Caramel Apple Cookies are a delightful twist on traditional cookies, combining the heartiness of oatmeal with the sweet flavors of caramel and apple. These variations add different dimensions of taste and texture, making them even more enjoyable. Whether you prefer a nutty crunch or a burst of spice, these variations will elevate your cookie game!
| Ingredient | Quantity |
|---|---|
| Rolled oats | 1 cup |
| All-purpose flour | 1 cup |
| Brown sugar | 3/4 cup |
| Granulated sugar | 1/4 cup |
| Unsalted butter | 1/2 cup (softened) |
| Eggs | 1 large |
| Vanilla extract | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Chopped apples | 1 cup (peeled and diced) |
| Caramel bits | 1 cup |
| Chopped nuts (optional) | 1/2 cup |
| Dried cranberries (optional) | 1/2 cup |
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, combine the rolled oats, flour, baking soda, and ground cinnamon.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the diced apples, caramel bits, and optional nuts or cranberries if using.
- Drop spoonfuls of cookie dough onto the prepared baking sheet, leaving enough space between each cookie.
- Bake for 10-12 minutes, or until the edges start to turn golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy experimenting with these variations to create your perfect Oatmeal Caramel Apple Cookies!
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Serving Suggestions
Oatmeal Caramel Apple Cookies are a delicious and cozy dessert that combines the chewy texture of oatmeal with the sweet and tangy flavors of caramel and apples. They make for a perfect treat to share with family and friends, especially during the fall or winter months. To enhance their enjoyment, here are some serving suggestions that can elevate your cookie experience.
| Ingredient | Quantity |
|---|---|
| Oatmeal Caramel Apple Cookies | As many as desired |
| Milk | To serve |
| Vanilla ice cream | Optional for serving |
| Caramel sauce | For drizzling |
| Cinnamon sugar | For dusting |
| Chopped nuts (toast optional) | For garnish |
- Prepare and bake the Oatmeal Caramel Apple Cookies as per your original recipe.
- Once cooled, serve the cookies warm or at room temperature.
- For an indulgent treat, pair the cookies with a glass of cold milk or a scoop of vanilla ice cream on the side.
- Drizzle with caramel sauce and sprinkle with cinnamon sugar for added flavor before serving.
- Top with toasted chopped nuts for an extra crunch, if desired.
Enjoy your Oatmeal Caramel Apple Cookies in these delightful ways!
Perfect Pairings
Oatmeal Caramel Apple Cookies are a delicious and heartwarming dessert that combines the wholesome goodness of oats with the rich flavors of caramel and fresh apples. These cookies are chewy, satisfying, and perfect for gatherings or a cozy night in. Pairing them with complementary flavors can enhance their delightful taste.
| Ingredient | Quantity |
|---|---|
| Rolled oats | 2 cups |
| All-purpose flour | 1 cup |
| Brown sugar | 1 cup |
| Granulated sugar | 1/2 cup |
| Baking soda | 1 tsp |
| Ground cinnamon | 1 tsp |
| Salt | 1/2 tsp |
| Unsalted butter, softened | 1 cup |
| Eggs | 2 large |
| Vanilla extract | 1 tsp |
| Diced apples | 1 cup |
| Caramel bits | 1 cup |
| Chopped nuts (optional) | 1/2 cup |
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- In a separate bowl, mix the rolled oats, flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the diced apples and caramel bits (and chopped nuts, if using).
- Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes or until golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your Oatmeal Caramel Apple Cookies with your favorite beverages and accompaniments!
