Classic Gingerbread Men
Classic Gingerbread Men are a delightful holiday treat that brings warmth and cheer to any festive occasion. Spiced with ginger, cinnamon, and molasses, these cookies not only taste fantastic but also offer a fun activity for family and friends as they decorate them. Perfect for gifting or serving at holiday parties, gingerbread men have been a holiday staple for generations.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Ground ginger | 1 tablespoon |
| Ground cinnamon | 1 tablespoon |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter | 1/2 cup (1 stick) |
| Brown sugar | 1 cup |
| Molasses | 1/2 cup |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
Instructions:
- Prep your workspace: Begin by gathering all your ingredients and preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper for an easy cleanup.
- Combine dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, baking soda, and salt. Set this mixture aside.
- Cream the butter and sugars: In a separate bowl, use an electric mixer to cream the unsalted butter and brown sugar until it’s light and fluffy. This usually takes about 2-3 minutes on medium speed.
- Incorporate wet ingredients: Add the molasses, egg, and vanilla extract to the butter-sugar mixture. Beat these together until fully combined, ensuring the egg is fully incorporated.
- Combine wet and dry mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed after each addition until the dough starts to come together.
- Chill the dough: Once your dough is combined, shape it into a disc, wrap it in plastic wrap, and refrigerate for at least one hour. Chilling helps prevent the cookies from spreading too much while baking.
- Roll out the dough: After chilling, remove the dough from the fridge and let it sit for a few minutes to soften slightly. On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
- Cut out shapes: Use a gingerbread man cookie cutter to cut out shapes from the dough. Place the cutouts on your prepared baking sheets, setting them about 1 inch apart.
- Bake the cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are firm but the centers are still soft. Keep an eye on them to prevent over-baking.
- Cool the cookies: Remove the gingerbread men from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- Decorate as desired: Once your cookies are cool, get creative with decorating them using icing, sprinkles, and other festive toppings. Allow the decorations to set before serving.
Enjoy your delicious Classic Gingerbread Men cookies as part of your holiday festivities!
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Old-Fashioned Sugar Cookies
Old-Fashioned Sugar Cookies are a timeless holiday favorite known for their sweet, buttery flavor and delightful crisp texture. These cookies are perfect for decorating with icing and sprinkles, making them a great activity for families during the festive season. Whether enjoyed plain or adorned with festive toppings, they are certain to bring joy to your holiday celebrations.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 3/4 cups |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter | 1 cup (2 sticks) |
| Granulated sugar | 1 1/2 cups |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| Almond extract (optional) | 1/2 teaspoon |
Instructions:
- Prep your workspace: Start by gathering all your ingredients and preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Combine dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This step guarantees that the leavening agent is evenly distributed throughout the flour.
- Cream butter and sugar: In a large mixing bowl, beat the unsalted butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes.
- Add egg and extracts: Add in the egg, vanilla extract, and almond extract (if using) to the butter-sugar mixture. Beat again until fully incorporated, assuring the egg is well mixed throughout.
- Combine wet and dry ingredients: Gradually add the dry mixture to the wet mixture, mixing on low speed after each addition. Stop mixing as soon as the flour is just combined; be careful not to overmix.
- Chill the dough: Shape the cookie dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Chilling helps the cookies maintain their shape while baking.
- Roll out the dough: Once chilled, remove the dough from the refrigerator and let it sit for a few minutes to soften slightly. On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
- Cut out shapes: Use a cookie cutter of your choice to cut out shapes from the rolled dough. Place the cutouts on prepared baking sheets about 1 inch apart.
- Bake the cookies: Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges are lightly golden.
- Cool the cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Decorate (optional): Once completely cooled, feel free to decorate your Old-Fashioned Sugar Cookies with icing, sprinkles, or colored sugar for that festive touch! Enjoy!
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Snowball Cookies
Snowball Cookies are delightful little treats that are perfect for holiday gatherings or cozy winter afternoons. These buttery cookies are rolled in powdered sugar, giving them their signature appearance resembling snowballs. The combination of nuts and a rich flavor makes them a cherished favorite for many. They’re wonderfully easy to make and are sure to become a staple in your festive baking repertoire.
| Ingredients | Quantity |
|---|---|
| Unsalted butter | 1 cup (2 sticks) |
| Powdered sugar | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 2 cups |
| Chopped nuts (walnuts or pecans) | 1 cup |
| Salt | 1/4 teaspoon |
| Additional powdered sugar (for dusting) | 1 cup |
Instructions:
- Prep your workspace: Gather all ingredients and preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream the butter and sugar: In a large mixing bowl, use an electric mixer to cream together the unsalted butter and 1/2 cup of powdered sugar until the mixture is light and fluffy, about 3-5 minutes.
- Add flavoring: Mix in the vanilla extract, ensuring it’s well combined with the butter-sugar mixture.
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, chopped nuts, and salt. This helps to distribute the nuts and salt evenly throughout the flour.
- Mix dry ingredients with wet: Gradually add the dry mixture to the creamed butter and sugar. Stir using a spatula or wooden spoon until the dough comes together. It should be slightly crumbly but hold when pressed together.
- Shape the cookies: Using your hands, take small portions of the dough (about 1 tablespoon each) and roll them into balls. Place the balls on the prepared baking sheet, spacing them about 1 inch apart.
- Bake the cookies: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the bottoms are lightly golden. The tops should remain pale.
- Coat in powdered sugar: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. While they are still warm, roll them in additional powdered sugar until coated.
- Cool completely: Transfer the coated cookies to a wire rack and allow them to cool completely. Once cool, you can give them another light dusting of powdered sugar if desired.
Enjoy your delightful Snowball Cookies with a warm cup of cocoa or coffee!
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Peppermint Chocolate Chip Cookies
Peppermint Chocolate Chip Cookies are a festive twist on the classic chocolate chip cookie, combining the rich, gooey goodness of chocolate with the invigorating taste of peppermint. These cookies are perfect for holiday gatherings or cozy nights by the fire, delivering a delightful burst of flavor in every bite. With a soft and chewy texture and a sprinkle of crushed candy canes on top, they are sure to become a holiday favorite.
| Ingredients | Quantity |
|---|---|
| Unsalted butter | 1 cup (2 sticks) |
| Granulated sugar | 3/4 cup |
| Brown sugar | 3/4 cup |
| Vanilla extract | 1 teaspoon |
| Egg | 1 large |
| All-purpose flour | 2 1/4 cups |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Semi-sweet chocolate chips | 1 cup |
| Peppermint extract | 1/2 teaspoon |
| Crushed candy canes (for topping) | 1/2 cup |
Instructions:
- Prep your workspace: Gather all your ingredients and preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Cream the butter and sugars: In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add egg and vanilla: Beat in the egg and vanilla extract until well combined, verifying everything is mixed thoroughly.
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This verifies even distribution of the leavening agent and salt throughout the flour.
- Mix dry with wet ingredients: Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Add chocolate chips and peppermint: Fold in the semi-sweet chocolate chips and peppermint extract using a spatula or wooden spoon until evenly distributed throughout the dough.
- Shape the cookies: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
- Sprinkle with crushed candy canes: Before baking, sprinkle a small amount of crushed candy canes on top of each mound of dough for added flavor and festive appeal.
- Bake the cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
- Cool the cookies: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Peppermint Chocolate Chip Cookies!
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Lace Cookies
Lace Cookies are delicate, crispy cookies that are known for their intricate, lace-like appearance. Made with simple ingredients such as butter, sugar, and oats, these cookies have a delightful caramelized flavor and a pleasing crunch. They’re perfect for holiday gift-giving or as a delightful treat alongside a cup of tea or coffee. The beauty of Lace Cookies lies in their thinness and texture, making them a standout addition to any cookie platter.
| Ingredients | Quantity |
|---|---|
| Unsalted butter | 1/2 cup (1 stick) |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Light corn syrup | 1/4 cup |
| Rolled oats | 1 cup |
| All-purpose flour | 1/2 cup |
| Baking powder | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Vanilla extract | 1 teaspoon |
Instructions:
- Prep your workspace: Begin by preheating your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Melt the butter: In a medium saucepan over low heat, melt the unsalted butter. Once completely melted, remove from heat.
- Mix the sugars and syrup: Add the granulated sugar, brown sugar, and light corn syrup to the melted butter. Stir well until the mixture is smooth and combined.
- Combine dry ingredients: In a separate bowl, whisk together the rolled oats, all-purpose flour, baking powder, and salt.
- Combine wet and dry ingredients: Gradually add the dry mixture to the butter and sugar mixture, stirring to incorporate everything. Mix until combined and a thick batter forms.
- Add vanilla: Stir in the vanilla extract to the cookie batter until fully incorporated.
- Spoon the batter: Drop small spoonfuls of the batter (about a tablespoon each) onto the prepared baking sheets, spacing them about 2-3 inches apart. The cookies will spread as they bake, so leave enough room.
- Flatten the dough: Using the back of a fork or the bottom of a glass, gently flatten each mound of batter to guarantee even baking.
- Bake the cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the cookies are golden brown and the edges are crisp.
- Cool and enjoy: Remove the baking sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Lace Cookies with friends and family during the holiday season!
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Molasses Cookies
Molasses Cookies are a classic holiday treat, known for their rich, warm flavors and soft, chewy texture. These cookies are made with a combination of molasses, spices, and brown sugar, resulting in a delightful balance of sweetness and depth. Perfect for sharing and enjoying with a glass of milk, Molasses Cookies are a nostalgic staple that evokes the spirit of the holiday season.
| Ingredients | Quantity |
|---|---|
| Unsalted butter | 3/4 cup (1 1/2 sticks) |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup packed |
| Molasses | 1/2 cup |
| Large egg | 1 |
| All-purpose flour | 2 1/4 cups |
| Baking soda | 2 teaspoons |
| Ground cinnamon | 1 teaspoon |
| Ground ginger | 1 teaspoon |
| Ground cloves | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Granulated sugar (for rolling) | 1/4 cup |
Instructions:
- Prep your workspace: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream the butter and sugars: In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer.
- Add molasses and egg: Mix in the molasses and the egg, combining them thoroughly with the butter and sugar mixture.
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground ginger, ground cloves, and salt until well mixed.
- Combine wet and dry ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Avoid over-mixing to keep the cookies tender.
- Form dough balls: Use a tablespoon to scoop out portions of the dough. Roll each portion into a ball and then roll each ball in granulated sugar to coat.
- Place on baking sheets: Arrange the sugared dough balls on the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake the cookies: Place the baking sheets in the preheated oven and bake for 8-10 minutes or until the edges are set but the centers are slightly soft.
- Cool and enjoy: Remove the baking sheets from the oven and allow the cookies to cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Molasses Cookies with a warm beverage or share with friends and family!
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Vintage Spritz Cookies
Vintage Spritz Cookies are delightful, buttery treats that are often made using a special press to create beautiful shapes and designs. These cookies are known for their crisp edges and tender centers, making them a perfect addition to any holiday cookie platter. Dressed up with colorful sprinkles or left plain, they are simple to make and always a crowd-pleaser during the festive season.
| Ingredients | Quantity |
|---|---|
| Unsalted butter | 1 cup (2 sticks) |
| Granulated sugar | 3/4 cup |
| Large egg | 1 |
| Pure vanilla extract | 1 teaspoon |
| All-purpose flour | 2 cups |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Colored sprinkles (optional) | As desired |
Instructions:
- Prepare your workspace: Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- Cream butter and sugar: In a large mixing bowl, use an electric mixer to cream together the unsalted butter and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
- Add wet ingredients: Beat in the egg and vanilla extract until well combined, ensuring that everything is mixed thoroughly.
- Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until evenly mixed.
- Combine the mixtures: Gradually add the dry ingredients to the wet mixture, stirring with a spatula or wooden spoon until the dough comes together. Do not over-mix.
- Prepare the cookie press: If using a cookie press, fill it with the prepared dough according to the manufacturer’s instructions. If not, you can use a piping bag with a star tip.
- Form the cookies: Press the dough onto the prepared baking sheets in desired shapes, leaving about 1 inch of space between each cookie. If using colorful sprinkles, sprinkle them on top of the pressed dough.
- Bake the cookies: Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges of the cookies are lightly golden.
- Cool the cookies: Remove the baking sheets from the oven and let the cookies cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy: Once cooled, serve your Vintage Spritz Cookies to friends and family or package them as gifts for the holiday season.
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Icicle Cookies
Icicle Cookies are whimsical, festive treats that capture the magic of winter with their light, airy texture and icy glaze. These cookies are perfect for holiday gatherings and add a touch of cheer to any dessert table. With a hint of almond flavor and a beautiful, glossy coating, they are not only delicious but also visually stunning, making them a favorite among cookie lovers.
| Ingredients | Quantity |
|---|---|
| Unsalted butter | 1/2 cup (1 stick) |
| Granulated sugar | 1 cup |
| Large egg | 1 |
| Almond extract | 1 teaspoon |
| All-purpose flour | 2 cups |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Powdered sugar | 2 cups |
| Milk | 2-3 tablespoons |
| Sprinkles or edible glitter (optional) | As desired |
Instructions:
- Prepare your workspace: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter and sugar: In a large mixing bowl, beat together the unsalted butter and granulated sugar with an electric mixer on medium speed until the mixture is smooth and creamy, about 2-3 minutes.
- Add the egg and almond extract: Crack in the egg and add the almond extract. Continue to mix until fully integrated.
- Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to combine the dry ingredients.
- Combine the mixtures: Gradually add the dry ingredient mixture to the wet mixture. Stir using a spatula or wooden spoon until the dough is just combined. Be careful not to overmix.
- Shape the cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each ball with the bottom of a glass to form a cookie shape.
- Bake the cookies: Put the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
- Cool the cookies: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Make the glaze: In a bowl, combine the powdered sugar with 2 tablespoons of milk. Stir until smooth and add more milk, one teaspoon at a time, until you achieve a pourable consistency.
- Glaze the cookies: Once the cookies are completely cool, dip the tops into the glaze or drizzle it over the cookies using a spoon. If desired, sprinkle with colored sprinkles or edible glitter before the glaze sets.
- Serve and enjoy: Allow the glaze to harden before serving your Icicle Cookies to friends and family or packaging them as delightful gifts for the holidays.
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Aunt Ruth’s Oatmeal Raisin Cookies
Aunt Ruth’s Oatmeal Raisin Cookies are a classic, heartwarming treat that combines chewy oats and plump raisins for a cookie that is both satisfying and nostalgic. These cookies are perfect for sharing during the holidays or enjoying with a glass of milk. With a hint of cinnamon and a soft, chewy texture, they are sure to become a beloved favorite in any household.
| Ingredients | Quantity |
|---|---|
| Unsalted butter | 1 cup (2 sticks) |
| Brown sugar | 1 cup |
| Granulated sugar | 1/2 cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1 cup |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Rolled oats | 2 cups |
| Raisins | 1 cup |
| Chopped walnuts (optional) | 1/2 cup |
Instructions:
- Prepare your workspace: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream butter and sugars: In a large mixing bowl, beat together the unsalted butter, brown sugar, and granulated sugar with an electric mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes.
- Add eggs and vanilla: Crack in the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until combined.
- Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
- Combine mixtures: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Be cautious not to overmix.
- Add oats and raisins: Gently fold in the rolled oats and raisins using a spatula. If you’re using walnuts, fold them in at this stage as well.
- Shape the cookies: Scoop tablespoon-sized portions of dough and drop them onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
- Bake the cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers look set.
- Cool the cookies: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy Aunt Ruth’s Oatmeal Raisin Cookies with a warm beverage or pack them up for sharing with friends and family!
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Pecan Sandies
Pecan Sandies are delightful, buttery cookies that are packed with crunchy pecans and have a rich, melt-in-your-mouth texture. These cookies are particularly popular around the holidays, offering a perfect combination of flavor and nostalgia. They are ideal for gifting or enjoying with a cup of coffee or tea.
| Ingredients | Quantity |
|---|---|
| Unsalted butter | 1 cup (2 sticks) |
| Powdered sugar | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1 3/4 cups |
| Finely chopped pecans | 1 cup |
| Salt | 1/4 teaspoon |
| Additional powdered sugar (for dusting) | as needed |
Instructions:
- Prepare your workspace: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream butter and sugar: In a large mixing bowl, beat together the unsalted butter and powdered sugar with an electric mixer on medium speed until the mixture is smooth and fluffy, about 2-3 minutes.
- Add vanilla: Stir in the vanilla extract until well combined.
- Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, chopped pecans, and salt.
- Combine mixtures: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix; the dough should be soft and slightly sticky.
- Shape the cookies: Using your hands, form tablespoon-sized balls of dough and place them onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
- Flatten the cookies: Gently flatten each ball with the bottom of a glass or your palm to create a round shape.
- Bake the cookies: Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden.
- Cool and dust: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes. Carefully transfer them to a wire rack to cool completely. Once cooled, dust the cookies lightly with additional powdered sugar before serving. Enjoy!
Eggnog Cookies
Eggnog Cookies are a festive treat that captures the essence of holiday cheer in every bite. These soft, spiced cookies are infused with the rich flavor of eggnog and fragrant nutmeg, making them a delightful addition to any holiday cookie platter. Perfect for sharing, these cookies will surely transport you to a cozy winter wonderland with each nibble.
| Ingredients | Quantity |
|---|---|
| Unsalted butter | 1 cup (2 sticks) |
| Granulated sugar | 1 cup |
| Eggnog | 1/2 cup |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 2 1/4 cups |
| Baking powder | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Additional nutmeg (for dusting) | as needed |
Instructions:
- Prepare your workspace: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream butter and sugar: In a large mixing bowl, cream together the unsalted butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add eggnog, egg, and vanilla: Beat in the eggnog, egg, and vanilla extract until fully incorporated.
- Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, ground nutmeg, ground cinnamon, and salt.
- Combine mixtures: Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing; the dough should be soft.
- Scoop the dough: Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Flatten the cookies: Gently flatten each dough ball with the back of a spatula or your palm to create a slightly rounded shape.
- Bake the cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set and the tops appear slightly golden.
- Cool and dust: Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes. Then transfer the cookies to a wire rack to cool completely. Dust lightly with additional ground nutmeg before serving. Enjoy the festive flavors!
